Wednesday, May 8, 2024 May 8, 2024
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SideDish

Everything You Need to Know About Dallas Dining, Served Fresh

Food Guides

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Restaurants & Bars

The Best Happy Hours in Dallas

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Restaurants & Bars

Some of Your Favorite Bars Pour This New Dallas-Based Mezcal

Racho is a mezcal five years in the making—and a collaboration between three Dallasites and a mezcalero from San Dionisio Ocotepec, Oaxaca.
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Media

Brian Reinhart Explains to Slate Why Jalapeños Have Lost Their Fire

Our dining critic stars in a new episode of the podcast Decoder Ring.
Dallas Omakase
Publications

The Ultimate Dallas Omakase Sushi Guide

Chef’s-choice sushi tastings are everywhere. Here’s how to choose the right one for you.
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Food Events

How the CJ Cup Byron Nelson Became a Korean Food Showcase

The tournament’s title sponsor, a Korean company that includes a culinary division, is literally adding new flavor to a Dallas classic.
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Restaurants & Bars

North Texas’ Kati Rolls Are Ready for Their Moment

We visited several spots in Dallas and its suburbs that feature the kati roll (or kathi roll)—and even one that turns this fast Indian street snack into a taco.
Shoyo sushi
Restaurants & Bars

The Best Japanese Restaurants in Dallas

The quality and availability of Japanese cuisine in Dallas-Fort Worth has come a long way since the 1990s.
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Restaurant Reviews

You Need to Try the Sunday Brunch at Petra and the Beast

Expect savory buns, super-tender fried chicken, slabs of smoked pork, and light cocktails at the acclaimed restaurant’s new Sunday brunch service.
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Restaurants & Bars

Where to Find the Best Italian Food in Dallas

From the Tuscan countryside to New York-inspired red sauce joints, we recommend the best of every variety of Italian food available in North Texas.
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Restaurant Openings and Closings

Try the Whole Roast Pig at This Mexico City-Inspired New Taco Spot

Its founders may have a fine-dining pedigree working for Julian Barsotti, but Tacos El Metro is a casual spot with tacos, tortas, and killer beans.
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