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Making Dallas Even Better

Chef Richard Graff Leaves Gemma to Become Executive Chef at Meddlesome Moth

Big chef news. This morning Meddlesome Moth announced the hiring of Graff. He will leave his post at Gemma to oversee the menu at Meddlesome Moth and, in time, add his touches to the list of shared plates, meat pies, fish and chips, and other sophisticated gastropub cuisine paired with the best beer selection in Dallas.

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A Look at Malai Kitchen’s July Tasting Menu

Chef Braden Wages and his wife (and business partner), Yasmin, of Malai Kitchen recently returned from an annual, multi-city research excursion throughout various harbors, villages, and local community markets in Thailand and Vietnam. The purpose of this recurring venture is to refine existing dishes and discover new flavor profiles.

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