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2014 Holiday Gift Guide: Empire Baking Company

We’re turning the spotlight on food-centric gifts over the next 12 days leading up to Christmas. Fruit, coffee, cheese, kitchen gadgets, various cuts of meat, jellies, cakes, even specialty olive oils will be part of the mix. Whether you’re looking to enhance your holiday spread, or surprise your favorite uncle (who also happens to be a fantastic cook), we’ve got something to whet your appetite.

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2014 Holiday Gift Guide: Miss Naughty Brownie

We’re turning the spotlight on food-centric gifts over the next 12 days leading up to Christmas. Fruit, coffee, cheese, kitchen gadgets, various cuts of meat, jellies, cakes, even specialty olive oils will be part of the mix. Whether you’re looking to enhance your holiday spread, or surprise your favorite uncle (who also happens to be a fantastic cook), we’ve got something to whet your appetite.

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Eureka! Dallas is Now Open in the West Village

Eureka! Dallas opens today at the corner of McKinney and and Blackburn, under the shadow of the Mondrian. The restaurant, which got its start in California, has worked its way up the west coast with 12 California locations and one in Seattle. This is the chain’s first Texas space, and they plan to expand into Austin next year.

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Flashback Friday: The Death of Tex-Mex?

The February 1986 issue of D Magazine explores the bleak state of Tex-Mex at the time. D Magazine restaurant critic W.L. (Lawson) Taitte and local celebrity “Buffalo” George Toomer partake in a five-page discussion (banter, really) on brown and yellow combination platters, chip consistency and cilantro (which Toomer deems “cute” and a “girl food”).

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