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Spice In The City Quietly Opens in Downtown Dallas

There’s a new addition to downtown Dallas’ dining scene that will add a little spice to your palate. Former Parkland Memorial Hospital dietician, Navin Hariprasad, made the decision to open a restaurant after answering numerous questions from patients about ways to make food with dietary restrictions more appetizing. Hariprasad says he wanted to take over the commercial kitchen and bring his vision to life. He wants to demonstrate how spices can be beneficial to health.

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Pour Judgment: A New ‘Secret’ Uptown Bar, Atwater Alley

Henry’s Majestic opened last October in the space that once housed ACME F&B. The restaurant and bar from the team behind Bread Winners Café has been plating dinner, brunch, and now lunch, and shaking up some serious cocktails ever since. Alex Fletcher, previously of the People’s Last Stand and more recently Victor Tango’s, has crafted a complex and rotating drink menu that packs a punch.

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How to Enjoy a Five-star Meal at Home

Not in the mood to go out but want a five-star quality meal? Rather than going to a steakhouse for perfectly cooked beef tenderloin, turn up the heat and cook it to perfection from the comfort of your own home using GE’s Monogram® induction cooktop and the up-and-coming sous vide. Enjoy this delicious Beef Tenderloin with Red Wine Veal Jus recipe  as if it was prepared by the GE Monogram Chefs, using swipe-friendly Glide Touch Controls that offer precise heating and sous vide technology that allows you to cook the meat to the perfect temperature without overcooking.

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DISH Preston Hollow to Open for Lunch and Dinner

DISH Preston Hollow opens at the northwest corner of Hillcrest and Northwest Highway next Tuesday, February 24. Chef Andrew Bell (previously of Nosh Euro Bistro, Bolsa Mercado, and Bolsa) is taking the reins as executive chef. Bell will plate up dishes like deviled eggs with applewood smoked bacon, and pickled red onions; charred okra with rosemary butter; jumbo diver sea scallops with sweet corn, bacon, pearl couscous, topped with a poached egg; and a stacked rueben sandwich on toasted marble rye.

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The Five Best Coffee Shop Breakfasts in Dallas

Breakfast food is as essential as concrete and sports in a man’s life. For all sexes, the equivalent necessity is coffee. When the two are combined, something cosmic breaks open one’s spirit animal and everything begins to make sense. Dallas has no shortage of coffee shops. But for this particular experiment, I decided to dip a little deeper into our coffee scene and find some awesome food coming out of their kitchens. First of all, they must possess a kitchen, and the aforementioned food must come out of it. The food we’re going for here is relegated to the breakfast world.

That being said, here are some tasty plates from around town to order alongside that cup of joe.

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The Localist: Woats Oatsnack

Granola has always been one of my favorites but I had never tasted it in this way. Woats uses whole grain oats, in combination with other all natural ingredients, and bakes them perfectly into these amazing little chewy nuggets. The shift from crunchy granola most of us are accustomed to, to this, was a genius idea. My favorite is the Peanut Butter Graham Slam. It combines creamy all-natural peanut butter, crisp honey graham crackers, butter toffee peanuts, and of course, oats and honey. It’s a great balance of sweetness and the nugget size is perfect for grabbing a handful on the run.

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