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Treat Your Dog to a Gourmet Pupsicle at Klyde Warren Park

In 2013 Ricardo and Karen De La Torre’s black lab pointer, Neo, fell ill. His hair was falling out and he had scratched himself raw. Turns out it was an allergic reaction to his food. The couple took to their kitchen and whipped up a batch of all natural, gluten-free food for him and his sister Boo (a black lab spaniel). They started baking for family and friends’ dogs, and everything was a hit, so they launched Boo & Neo’s Gourmet Bakery.

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A Sneak Peek at El Bolero in the Dallas Design District

El Bolero is just days away from opening. The gourmet Mexican restaurant from Oak and Pakpao owners, Tiffanee and Richard Ellman, has been under construction for months. Finishing touches are being added (you know, like margaritas machines, lightbulbs and patio furniture) before the doors swing open, which I’m told will be mid next week.

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