Find a back issue

Making Dallas Even Better

Kessler Pie Co. Bakes Handmade Pies in Oak Cliff

71-year-old Armida Ortega has been baking since she was 12. “I started making cakes for my family, and then pies. I would always bake for the holidays,” she says. We’re standing in the middle of Ortega’s kitchen at her North Oak Cliff home. An enormous granite island is covered in colorful pies. I count seven. The room doesn’t smell like how I expected it to. Rather than being filled with sweetness, the air is thick with a familiar and savory scent. Is that pizza?

Read More