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Making Dallas Even Better

Eat This Now: Winter Salads

Perhaps you started the new year with a resolution to eat more salads. Perhaps, three weeks in, you’re now hating your kale, peering morosely at your arugula, wondering if there’s something more exciting to do with the beets you see everywhere. Winter salads don’t have the same appeal as summer salads bursting with bright produce. But they’ve got their own pleasures, and deft chefs know how to play up color and flavor to make them just as gorgeous and delicious.

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