This is shaping up to be a week of changes for the food trucks in Dallas and surrounding areas. With rainy weather and the Thanksgiving holiday, most trucks have cut back on their schedules. No one is serving breakfast, and only those Crazy Sisters are doing a late night service (Friday and Saturday).
A planned Black Friday Food Truck Park at The Shops at Park Lane has been canceled. The food trucks, including Gandolfo’s, The Butcher’s Son, Nammi, Ruthie’s, and CupCakin are scrambling to find replacement locations for Black Friday. Gandolfo’s Randy Wolken has threatened to go cruising for Black Friday lines on Thursday night.
Yum Yum food truck, a mostly-Fort Worth truck, told SideDish that they are hibernating for the Winter, but plan on re-emerging next Spring.
This week is liable to have lots of changes in the schedules. Check Twitter, Facebook, and we’ll try to update this schedule as often as possible. Jump for the schedule.
Update: Since the trucks were canceled from The Shops at Park Lane, they (Gandolfo’s, The Butcher’s Son, Nammi, Ruthie’s, and CupCakin) have all now arranged to be at Best Buy Addison for Black Friday.5 Comments »
UPPITY DATE: This link from a adult beverage wholesaler.9 Comments »
Leave it to Teresa “Gumshoe” Gubbins to find a snitch in Trader Joe’s camp. Since the grocery chain announced they were planning locations in Dallas last May, they have been quite secretive about their locations. According to TG, you can rule out the former location on Greenville Ave. Her Deep Throat coughs up three possible locations: Walnut Hill and Central, Knox Ave., and Fort Worth. All of the details are here.
There was a time when Trader Joe’s was cool and funky and carried stuff you couldn’t find elsewhere, but I think the company is now running on a tired image. In the 70s, Two Buck Chuck played a significant role in nursing wine drinkers off the Spanada bottle but the last TBC I sampled burned the enamel off my teeth. So, Trader Joe’s? Yes or no? Why?20 Comments »
‘Scuse me while I saddle up my high horse. Am I the only woman who is concerned about the sudden surge in Breastaurants. I mean really 35 additional Twin Peaks? A bar opening in downtown called The Spread Eagle? Seriously boys? How would you like to take your daughter into one of the restaurant’s the gals in our office just conceptualized. We call them Peteries.
Hunky Town, Twin Pricks, Tooter’s, Pecker’s Hot Italian Sausage, Tube Steak Junction, Cake Balls to the Walls, Nuts and Butts, Quickies, Long Dong Silver, Tally Whacker’s, Love Mussels, Wee Willie’s, Twig and Berries.
Ladies, the floor is open.53 Comments »
Ladies and gentlemen, and I use those terms loosely, meet Jon Battle. He pestered me for months about the opening of Dough in Dallas. He’s a FANatic fan of their pizza. Well, the persistent Mr. Battle was the first official Dallas customer to enter Dough Pizzeria Napoletana when they opened this morning. He took a bunch of nice pictures which I have entered below the jump. Continue reading "Special Report: First Customer at Dough Spends $62 for Lunch. Sends Pictures and Report"21 Comments »
This kinda sorta rude Disher sez:
Nancy, you all seem to write about Pizza, especially Jay Jerrier’s. Can you move your brain away from Cane Rosso and perhaps tell me about where to get a calzone?
I picked the wrong day to quit feeling chirpy, chirpy, cheep, cheep! (Warning, that song will attach to your brain forever.) And dude, you don’t need to capitalize the P in pizza. Calzone suggestions anyone? Jay?17 Comments »
I bet Steven Doyle doesn’t even know about this!! I just happened to stumble across it on the CBS site. Looks like they are going to have a Most Valuable Blogger competition. I would never suggest who you should nominate but The Scott at Dallasfood.org has already made his sentiments known. This is going to be an interesting ride.1 Comment »
Last night John Tesar played a 53-year old geezer chef on a thrilling episode of Food Network’s Extreme Chef. He faced two younger chefs: Joe, a douchey New York dude who was once a private chef for Donald Trump; and Greg, a Portland chef who couldn’t cut it in medical school so he quit and went to the CIA.
Tesar was confident from the start. “I run 10 miles a day,” Tesar gloated. After that, he works all day and night. The competition took place on a 60-acre farm in Malibu Canyon and the premise had the chefs running all over the place to source ingredients.
HEARTY BREAKFAST was the segment. To obtain eggs, the chefs had to conquer a “crop-stical course” made of bales of hay formed into various tunnels and towers. Tesar, a virtual Jack LaLane, was first to the eggs (he picked duck!) and he won the first competition soundly with his ginger and duck egg French toast. (I think there was a fruit salad and some whiskey involved, but I can’t read my notes, and I refuse to rerun the show.) It only matters that when the Simon Cowell wannabe (and lookalike) host announced Tesar as the winner, Tesar took a modest Zen-like bow. Tesar is now the master of “the unconventional use of an egg.”
No, it’s not over. There are still 45 minutes left in the show. Here we go.11 Comments »
Beginning today, July 15, 2011, I am banning the use of the word YUM from any post on SideDish. You can YUM away all you want in the comments, but I will do my best to keep it from appearing in an official report. I do my best to stay away from “foodie,” but have yet to find the perfect replacement. YUM, however, has many. HOWEVER, I reserve the right to use “yummers” or “yum” when I am being sarcastic or quoting a person.
If you spot the word YUM in a post after today, you will win a prize. Carry on.9 Comments »