Patrick Colombo Opens Princi Italia in Preston Royal Village Tomorrow

Patrick Colombo has been in the restaurant business for nearly three decades. He spent nine years as senior vice president and co-founder of the 21-store national Italian restaurant, Sfuzzi, Inc.; he was executive director of food & beverage operations at Mansion on Turtle Creek Hotel; and he co-founded Nick & Sam’s, and is currently president and CEO of Restaurant Works, Inc., the hospitality management company that developed Cru, Ferre Ristorante e Bar, Victory Tavern City Grille and Steel Restaurant & Lounge.

So when the Colombo family took a culinary tour of Italy, eating their way through Venice, Tuscany, Florence and the Amalfi Coast, Colombo was inspired to bring another Tuscan dining operation to Dallas.

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