Savor Dallas: For the Love of Wine

Savor Dallas celebrated its tenth birthday this past weekend, and did so in elegant fashion. As the brainchild of Jim White and and Vicki Briley-White, the gathering continues to be one of the most respected and cherished events for oenophiles, chefs, and food-enthusiasts alike.

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Preview: True Food Kitchen Brings Healthy Eating to the Plaza at Preston Center

A vegetarian , a vegan, a gluten-free person, and a meat eater all walk into a bar. The bartender asks, “Hey! Where y’all going for dinner later? I want to join.” The four friends respond in unison. “True Food Kitchen, bruh. It opens today in Preston Center.”

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Whiskey Cake Welcomes Boutique Distillery Hudson Whiskey for a Pairing Dinner

Mark Twain once stated, “Too much of anything is bad, but too much good whiskey is barely enough.” Thankfully, a growing number of enthusiasts agree with the famed author, which has led to a resurgence in the number of boutique distilleries focused on providing high-quality spirits by means of limited production. Hudson Whiskey is one […]

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Taste of Dallas 2013: A Recap of All the Crazy Food We Ate

This weekend was my first time attending Taste of Dallas – actually my first time to attend a “Taste of Anywhere” – but it won’t be my last. Last Friday evening, I met up with Kellie Spano, the administrative assistant at D, and a couple of our friends at Fair Park to see what this festival […]

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Fluellen Cupcakes To Open Downtown

There is so much going on downtown. On Saturday, I took the dog to his favorite store, Downtown Pawz, and let him pick out a treat. After taking him home, the husband and I walked over to Freshii and got lunch. Then we moseyed over to TenOverSix to check out the store’s accessories. Afterward, we […]

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Breaking Pie News: Emporium Pies Has a Little Shop in the Bishop Arts District

Glory, glory, hallelujah! The Emporium girls, Mary Gauntt and Megan Wilkes, are making already cool Oak Cliff even cooler with their new pie shop at 314 North Bishop. Dang. Back in February when Daniel Walker was still with us, he did an incredible story on these wonderful pies. And the photos of them look amazing.

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The State Fair Welcomes Deep Fried Samoas to its Collection of Deep Fried Foods

DMN reporter Eric Aasen says that the one woman, Christi Erpillo, has successfully found a way to dip a Samoa into a vat of boiling oil. The fried food expert is using her favorite cookie to celebrate the Girl Scouts’ 100th anniversary this year at the State Fair, which starts September 28. Erpillo plans to […]

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