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Making Dallas Even Better

Keeping Tabs: On Premise in Deep Ellum

It seems like every new bar these days is painstakingly planned by seasoned food-and-drink folks. This creates a certain expectation: that the décor and vibe will be just-so; that the cocktails and bar bites will be tasty and creative. On Premise, brought to you by restaurateurs Chris Beardon and Adam Salazar (of The Mitchell) and Chef Brian Zenner (formerly of Oak), does not disappoint. In fact, it’s almost too perfect.

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