From entertainers to a tai chi demo to a cooking class this weekend, there’s a never-ending list of fun things to do. Come prepared ready to cook and fill your bags up with plenty of vegetables, meats, and fruits to last you the week.Full Story
With it being Easter weekend, I’m sure most of you are looking for fun activities to do with your friends and family. Thankfully, there’s never a dull moment in Dallas. We’ve got you covered.Full Story
This Easter weekend, make a family trip down to the farmers market this weekend. There is no reason you can’t eat healthy and buy fresh food when you have plenty of farmers markets to choose from.Full Story
What’s gooey, cheesy, and dips perfectly in ketchup? Grilled cheese, of course. Tomorrow, April 12, is National Grilled Cheese Day, which is by far one of the best holidays ever invented. Whether it’s a plain Jane grilled cheese or a fancy prosciutto-and-tomato, there’s always room for one more.Full Story
Barman Michael Martensen and Sal Jafar II, co-founder of Driftwood, have formed a partnership to open a Proof + Pantry in the space formerly known as The Commissary.Full Story
Grab your bags and get ready to head to your local farmers market. With the opening of a few farmers farmersMarket_02_charmarkets this weekend, you will have plenty of fun shopping action. Let’s hope the weather clears up.Full Story
Restaurateurs, craft breweries, distilleries, and food artisans showcased their most savory treats to Fort Worth Food and Wine festival-goers this past weekend, bringing flavors of both Fort Worth and Dallas to the masses. I was lucky enough to attend two of the many events the festival had to offer, including the Grand Tasting and Sip & Savor events at the Renaissance Worthington. With enough food and drinks to go around, I can tell you I will not be eating for another week. But I will probably be hitting up one of the restaurants I sampled at the festival.Full Story
It’s a serious weekend with some serious brunch options. How can you pass up chicken and waffles or pancakes with bananas and caramel on a Friday morning?You can’t.Full Story
You won’t have any excuses this weekend to buy your produce from the local grocery store. Each of these farmers markets are stocked full of the freshest of vegetables, fruit, and goods. This sporadic weather isn’t getting in the way of any shopping this weekend.Full Story
The James Beard Foundation hosted a press brunch at The Publican in Chicago. They announced the finalists for the 2014 James Beard Awards. Dallas chefs and restaurants did not make it through to the finals.Full Story
Chefs in Dallas are known for their ability to make Disney magic using simple ingredients, but we wanted to know what, exactly, makes them tick. What sandwich could they eat over and over again? We asked them to make a sandwich and give us the recipe for it. Here, chef and owner of Malai, Braden Wages, shares a banh mi recipe that makes us wish we could be in our kitchen right now. Check out his submission.Full Story
It’s Food Feedback Friday! Tell us which restaurants you tried this week.Full Story
Here he comes again. Nick Badovinus will open Town Hearth, a 6,000-square-foot restaurant in the Dallas Design District dedicated to “open-hearth cooking with a heavy seafood influence and steaks with a generous spirit of cut and flavor and a commitment to community with a simple, straightforward approach to eating.” Got that? There’s more.
Town Heart is the largest project in Badovinus’ burgeoning portfolio. Currently his company, Flavor Hook, operates two locationsFull Story
This series is a semi-irregular feature with Glenn and Carol, two friends/co-workers raised in very different eras. For every post, Glenn picks a food from his childhood, and Carol investigates it. Hesitantly.Full Story
Last night, I was invited to an event at the Community Brewing Company to sample Two Trucks’ newest addition to its food truck family, Texas Burrito Company. Texas Burrito Company serves burritos, tacos, burrito bowls, and salads, which all scream Mexican with a little bit of Texan on the side. I ordered the Rio Grande, a flour tortilla stuffed with Monterey Jack cheese, brown or white rice, black beans, sweet barbacoa pork, topped with a green chile sauce. Oh man, was this not your average Chipotle burrito. The sweet barbacoa pork paired with the spicy green chile sauce made for the perfect combination of pure burrito goodness. My friend ordered the Amarillo By Morning burrito, which comes with a four tortilla, queso fresco, brown or white rice, black beans, green chili chicken and roasted garlic with tomatillo sauce and a sour cream drizzle. If you’re into the plain-jane chicken burrito thing, then this is the burrito for you. It’s nothing crazy-adventurous yet still delicious.Full Story
So many things to do, so little time. There’s a treasure hunt dinner, an Oscar viewing party, and a couple of ways you can celebrate Texas Independence Day this weekend.Full Story
La Perla d’Italia, Pho House, Mughlai Fine Indian Cuisine, and Maximo invited me as a guest on Wednesday for a food tour at the Village on the Green. I was given a tasting at each restaurant (the opposite of little Costco-sized samples), all thankfully within walking distance of each other. Four restaurants and way too much food later, I think it’s safe to say I was stuffed. If you didn’t think it was possible to have Italian, Indian, Vietnamese, and Mexican food all in one night, it’s definitely do-able, as long as you exercise portion control.
For a fun night, try taking your own food tour at the Village on the Green with family and friends. Order one or two dishes at each place, and experience four different ethnic cuisines at its best. Follow my lead or forge your own path. Either way, you’ll leave feeling full and satisfied.Full Story
This week means business when it comes to wining and dining. Enjoy yourselves, folks, but sip with caution.Full Story
I’ve been on a Tei-An kick lately. As the weather keeps getting colder/crazier, it makes sense to pop in and drink a hot, steaming bowl of soup layered with handmade soba. Just thinking about it makes my stomach feel all warm and fuzzy. I can feel my sinuses clearing.
Tei-An’s fine dining, Zen-of-an-atmosphere can give off a I’m-too-expensive-for-you attitude. Matt Shelley never walked into Tei-An until three weeks ago, thinking it was out of his price range. He’s been working in the Arts District for the last five years, too. After he discovered the $10 bowl of tonkotsu ramen, he’s been hooked ever since. That man has had Tei-An three times already.
Teiichi “Teach” Sakurai’s noodle heaven is amazingly affordable, contrary to popular belief. It’s easy to go in, order a dish for less than $10, and leave wallet-happy. It’s true. I’ve scrutizined the menu, backwards and forwards. Here are four dishes to prove it.Full Story
CapRock Services, a Dallas-based financial services company which provides working capital and business solutions to hospitality clients across the United States, has signed a binding Letter of Intent to sell Spoon Bar and Kitchen in Dallas, Texas, to Chanticleer Holdings, Inc.Full Story