3 Dallas Deals for National Grilled Cheese Day

What’s gooey, cheesy, and dips perfectly in ketchup? Grilled cheese, of course. Tomorrow, April 12, is National Grilled Cheese Day, which is by far one of the best holidays ever invented. Whether it’s a plain Jane grilled cheese or a fancy prosciutto-and-tomato, there’s always room for one more.

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At the Fort Worth Food and Wine Festival, There’s Lots to Love

Restaurateurs, craft breweries, distilleries, and food artisans showcased their most savory treats to Fort Worth Food and Wine festival-goers this past weekend, bringing flavors of both Fort Worth and Dallas to the masses. I was lucky enough to attend two of the many events the festival had to offer, including the Grand Tasting and Sip & Savor events at the Renaissance Worthington. With enough food and drinks to go around, I can tell you I will not be eating for another week. But I will probably be hitting up one of the restaurants I sampled at the festival.

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Chef Sandwich: Malai’s Braden Wages

Chefs in Dallas are known for their ability to make Disney magic using simple ingredients, but we wanted to know what, exactly, makes them tick. What sandwich could they eat over and over again? We asked them to make a sandwich and give us the recipe for it. Here, chef and owner of Malai, Braden Wages, shares a banh mi recipe that makes us wish we could be in our kitchen right now. Check out his submission.

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Nick Badovinus Announces New Restaurant Concept: Town Hearth in the Dallas Design District

Here he comes again. Nick Badovinus will open Town Hearth, a 6,000-square-foot restaurant in the Dallas Design District dedicated to “open-hearth cooking with a heavy seafood influence and steaks with a generous spirit of cut and flavor and a commitment to community with a simple, straightforward approach to eating.” Got that? There’s more.

Town Heart is the largest project in Badovinus’ burgeoning portfolio. Currently his company, Flavor Hook, operates two locations

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Texas Burrito Company, a New Food Truck, Launches in Dallas

Last night, I was invited to an event at the Community Brewing Company to sample Two Trucks’ newest addition to its food truck family, Texas Burrito Company. Texas Burrito Company serves burritos, tacos, burrito bowls, and salads, which all scream Mexican with a little bit of Texan on the side. I ordered the Rio Grande, a flour tortilla stuffed with Monterey Jack cheese, brown or white rice, black beans, sweet barbacoa pork, topped with a green chile sauce. Oh man, was this not your average Chipotle burrito. The sweet barbacoa pork paired with the spicy green chile sauce made for the perfect combination of pure burrito goodness. My friend ordered the Amarillo By Morning burrito, which comes with a four tortilla, queso fresco, brown or white rice, black beans, green chili chicken and roasted garlic with tomatillo sauce and a sour cream drizzle. If you’re into the plain-jane chicken burrito thing, then this is the burrito for you. It’s nothing crazy-adventurous yet still delicious.

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Lead Your Own Food Tour: Dine Around at the Village on the Green

La Perla d’Italia, Pho House, Mughlai Fine Indian Cuisine, and Maximo invited me as a guest on Wednesday for a food tour at the Village on the Green. I was given a tasting at each restaurant (the opposite of little Costco-sized samples), all thankfully within walking distance of each other. Four restaurants and way too much food later, I think it’s safe to say I was stuffed. If you didn’t think it was possible to have Italian, Indian, Vietnamese, and Mexican food all in one night, it’s definitely do-able, as long as you exercise portion control.

For a fun night, try taking your own food tour at the Village on the Green with family and friends. Order one or two dishes at each place, and experience four different ethnic cuisines at its best. Follow my lead or forge your own path. Either way, you’ll leave feeling full and satisfied.

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Cheap Eats: 4 Affordable Dishes at Tei-An

I’ve been on a Tei-An kick lately. As the weather keeps getting colder/crazier, it makes sense to pop in and drink a hot, steaming bowl of soup layered with handmade soba. Just thinking about it makes my stomach feel all warm and fuzzy. I can feel my sinuses clearing.

Tei-An’s fine dining, Zen-of-an-atmosphere can give off a I’m-too-expensive-for-you attitude. Matt Shelley never walked into Tei-An until three weeks ago, thinking it was out of his price range. He’s been working in the Arts District for the last five years, too. After he discovered the $10 bowl of tonkotsu ramen, he’s been hooked ever since. That man has had Tei-An three times already.

Teiichi “Teach” Sakurai’s noodle heaven is amazingly affordable, contrary to popular belief. It’s easy to go in, order a dish for less than $10, and leave wallet-happy. It’s true. I’ve scrutizined the menu, backwards and forwards. Here are four dishes to prove it.

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Caprock Services Signs Binding Letter Of Intent To Sell Spoon Bar & Kitchen in Dallas

CapRock Services, a Dallas-based financial services company which provides working capital and business solutions to hospitality clients across the United States, has signed a binding Letter of Intent to sell Spoon Bar and Kitchen in Dallas, Texas, to Chanticleer Holdings, Inc.

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Meat Fight Raises $50,000 For National MS Society

Dallas Observer columnist, mother, wife, and carnivore, Alice Laussade, and her husband, Mike, hosted their first version of Meatfight several years ago in their backyard. Sunday, their third installment of the event that pits teams of chefs against each other in a quest to smoke, grill, or braise the best brisket, ribs, sausage, or salmon, […]

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