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	<title>SideDish &#187; Things To Do</title>
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	<link>http://sidedish.dmagazine.com</link>
	<description>SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetit.</description>
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		<title>Bolsa Mercado’s Open House to Showcase Deep Ellum Brewery Beer. Oh, and Sharon Hage Will Create “Take Home Dinner For Two”</title>
		<link>http://sidedish.dmagazine.com/2012/02/06/bolsa-mercado%e2%80%99s-open-house-to-showcase-deep-ellum-brewery-beer-oh-and-sharon-hage-will-create-%e2%80%9ctake-home-dinner-for-two%e2%80%9d/</link>
		<comments>http://sidedish.dmagazine.com/2012/02/06/bolsa-mercado%e2%80%99s-open-house-to-showcase-deep-ellum-brewery-beer-oh-and-sharon-hage-will-create-%e2%80%9ctake-home-dinner-for-two%e2%80%9d/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 16:24:51 +0000</pubDate>
		<dc:creator>Nancy Nichols</dc:creator>
				<category><![CDATA[Best Gay Hangout Restaurant Evah!]]></category>
		<category><![CDATA[Brews News]]></category>
		<category><![CDATA[Celebrity Chefs]]></category>
		<category><![CDATA[Celebrity Diners]]></category>
		<category><![CDATA[Chick Chefs Rule!]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cult Cuisine]]></category>
		<category><![CDATA[FTC Rules Approved Post]]></category>
		<category><![CDATA[Groceries]]></category>
		<category><![CDATA[Hippie revolutions]]></category>
		<category><![CDATA[Local/Slow Food]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[SideDish Bump!]]></category>
		<category><![CDATA[Things To Do]]></category>
		<category><![CDATA[Yu Darvish Loves Food]]></category>
		<category><![CDATA[hostess gifts]]></category>
		<category><![CDATA[oak cliff]]></category>
		<category><![CDATA[and Sharon Hage Will Create “Take Home Dinner For Two”]]></category>
		<category><![CDATA[Bolsa Mercado’s Open House to Showcase Deep Ellum Brewery Beer. Oh]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=35678</guid>
		<description><![CDATA[Bolsa Mercado is officially a talent hog. It’s great if you happen to be cool (rich?) enough to live in The “fabulous” OC. However, it sucks for those of us who have to walk half a mile through a huge chain grocery store to buy a carton of milk. Or beer.
Deep Ellum Brewery has just [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://sidedish.dmagazine.com/wp-content/uploads/2012/02/cherry.png"><img class="alignright size-medium wp-image-35686" title="cherry" src="http://sidedish.dmagazine.com/wp-content/uploads/2012/02/cherry-300x199.png" alt="" width="300" height="199" /></a><a href="http://directory.dmagazine.com/restaurants/Bolsa-Mercado/54127" target="_blank">Bolsa Mercado</a> is officially a talent hog. It’s great if you happen to be cool (rich?) enough to live in The “fabulous” OC. However, it sucks for those of us who have to walk half a mile through a huge chain grocery store to buy a carton of milk. Or beer.</p>
<p><a href="http://sidedish.dmagazine.com/2012/01/16/huge-hit-deep-ellum-brewing-company-releases-deep-ellum-ipa/" target="_blank">Deep Ellum Brewery</a> has just released their first (only?) production of “Love Runs Deep” Cherry Chocolate Double Brown Stout (deets below). Think you’ll find it at Tom Thumb? Nope. Bolsa Mercado bought the entire batch. Each 22-ounce bottle is individually numbered and made with red tart and dark sweet cherries and Organic/Fair Trade cocoa nibs. Expect to find all 300 of them on the shelves of Bolsa Mercado during their next Open House on February 11.</p>
<p>If you can’t wait until the 11<sup>th</sup> to get a food fix from The ‘Cado, head over on February 8. If you are lucky, you may be able to look past talented chef <a href="../2011/12/12/new-bolsa-mercado-opens-in-oak-cliff-this-morning/" target="_blank">chefs Jeff Harris and Matt Balke</a> and spot the rare, elusive chef Sharon Hage in the kitchen. She will be creating a “Take Home Dinner For Two.” Who knows, by then Bolsa Mercado may have <a href="http://sidedish.dmagazine.com/2012/01/27/chocolate-festival-at-central-market-feb-8-14/   " target="_blank">Alan McClure</a> creating Fudgesicles or Grant Achatz doing dishes. Could happen. Pigs fly in Oak Cliff.</p>
<p><span id="more-35678"></span></p>
<p><strong>CHERRY CHOCOLATE DOUBLE BROWN STOUT -</strong></p>
<p>8% ABV 27 IBUs</p>
<p>Our logical offering for a passionate time of year.</p>
<p>Who says Brewers can&#8217;t pluck your heartstrings? We&#8217;ll play right to your heart (and</p>
<p>palette and belly) by taking our already smooth and rich Double Brown Stout and taking</p>
<p>out to a night on the town. By adding real Red Tart and Dark Sweet Cherries at the</p>
<p>beginning of fermentation and **(Organic/Fair Trade) cocoa nibs at the end of</p>
<p>conditioning, once a year we treat our Double Brown Stout lavishly. Don&#8217;t be a selfish</p>
<p>lover, share with this someone special.</p>
<p>Style: Cherry Chocolate Baltic Porter</p>
<p>Hops: US Goldings, Mt. Hood, US Northern Brewer, Summit</p>
<p>Malts: Pale Ale, Munich light, Brown, Munich Dark, Oats, Crystal Rye, Extra Dark</p>
<p>Crystal, Dehusked Chocolate</p>
<p>Yeast: California Lager</p>
<p>Other: Blackstrap Molasses, Red Tart &amp; Dark Sweet Cherry Puree&#8217;, Cocoa Nibs</p>
<p>Packages: 50L, 1/6th bbl</p>
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		<slash:comments>10</slash:comments>
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		<title>Places to Celebrate Chinese New Year</title>
		<link>http://sidedish.dmagazine.com/2012/01/19/chinese-new-year-celebrations/</link>
		<comments>http://sidedish.dmagazine.com/2012/01/19/chinese-new-year-celebrations/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 16:37:04 +0000</pubDate>
		<dc:creator>Carol Shih</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Good Asian Grub]]></category>
		<category><![CDATA[Things To Do]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=34770</guid>
		<description><![CDATA[Dragon babies, this is your lucky year.
Prepare to move halfway across the world for that dream job as a tattoo artist, meet the love of your life (potentially George Clooney, but don&#8217;t get your hopes up), and exert your independent strength in some political rally where you&#8217;ll end up smelling like those Occupy Wall Street [...]]]></description>
			<content:encoded><![CDATA[<p>Dragon babies, this is your lucky year.</p>
<p>Prepare to move halfway across the world for that dream job as a tattoo artist, meet the love of your life (potentially George Clooney, but don&#8217;t get your hopes up), and exert your independent strength in some political rally where you&#8217;ll end up smelling like those Occupy Wall Street dudes. In any case, you should probably celebrate at these places before your luck runs out.</p>
<p><a href="http://directory.dmagazine.com/restaurants/Kirin-Court/21182" target="_blank"><strong>Kirin Court</strong></a> is going to be a hot spot for Chinese people who like to start off their new year just like everyone else in Asia: family style. It&#8217;s going to be packed, especially on Jan 18, Jan 28 and Feb 4 when lion dancers will perform around 7pm. Sit around a circle table with 8-10 people and stuff your faces with lobster, garlic fried chicken, pig feet, and red bean soup for dessert. $278 for ten people and $208 for eight.</p>
<p>Never in a million years would I endorse <strong><a href="http://directory.dmagazine.com/restaurants/PF-Changs-China-Bistro/21191" target="_blank">P.F. Chang&#8217;s</a></strong> since I can&#8217;t stand fake Chinese food, but <strong>P.F. Chang&#8217;s </strong>will be handing out red envelopes containing unknown rewards to guests who visit between January 23 and February 6. I don&#8217;t want to be held responsible if evil spirits haunt you for not receiving a red envelope this year, so maybe you should go just to drink their specialty Dragon Punch cocktail.</p>
<p><strong><a style="font-weight: bold;" href="http://directory.dmagazine.com/restaurants/Steel-Restaurant-and-Lounge/21535" target="_blank">Steel Restaurant and Lounge</a>&#8217;s website<strong> </strong></strong>mistakenly thinks it&#8217;ll be the Year of the Rabbit, but at least its dinner menu between January 23-29 has it right: three courses for $45 per person with whole fish, duck, noodles, and shrimp. Here&#8217;s the<a href="http://www.steelrestaurant.com/events.html" target="_blank"> menu</a> in case you&#8217;re not convinced yet. Traditional lion dancing by the kids from Chin Woo School will take place on January 23 at 8pm.</p>
<p>Reminder: <strong><a href="http://directory.dmagazine.com/restaurants/Five-Sixty/20893" target="_blank">Five Sixty by Wolfgang Puck </a></strong>is having a prix fixe menu for $125 per person like Nancy mentioned <a href="http://sidedish.dmagazine.com/2012/01/12/somebody-help-us-all-where-to-celebrate-chinese-new-year-2012-in-dallas/" target="_blank">in this post</a>. If you&#8217;d like to see him in person on February 1, reserve a spot soon.</p>
]]></content:encoded>
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		<item>
		<title>This Little Piggy Went Downtown</title>
		<link>http://sidedish.dmagazine.com/2011/11/15/this-little-piggy-went-downtown/</link>
		<comments>http://sidedish.dmagazine.com/2011/11/15/this-little-piggy-went-downtown/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 18:34:50 +0000</pubDate>
		<dc:creator>Sarah Reiss</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bring it!]]></category>
		<category><![CDATA[Cheap trick for comments]]></category>
		<category><![CDATA[Chef's tasting]]></category>
		<category><![CDATA[Cult Cuisine]]></category>
		<category><![CDATA[Daniel Walker]]></category>
		<category><![CDATA[Diets are stupid]]></category>
		<category><![CDATA[Eat This Now!]]></category>
		<category><![CDATA[Food Porn]]></category>
		<category><![CDATA[Good Morning]]></category>
		<category><![CDATA[Good Service]]></category>
		<category><![CDATA[I Hate it When That Happens]]></category>
		<category><![CDATA[I Went to College for This?]]></category>
		<category><![CDATA[I'm a sucker for a man in flannel]]></category>
		<category><![CDATA[I'm about to get fired]]></category>
		<category><![CDATA[It's just lunch]]></category>
		<category><![CDATA[Keep Dallas Douchey!]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Merguez Sausage Hunt]]></category>
		<category><![CDATA[Musical Press Releases]]></category>
		<category><![CDATA[Newfangled condiments]]></category>
		<category><![CDATA[Nostalgia]]></category>
		<category><![CDATA[Procrastination is part of the creative process]]></category>
		<category><![CDATA[Really stupid joke]]></category>
		<category><![CDATA[Really?]]></category>
		<category><![CDATA[Rewritten Press Releases]]></category>
		<category><![CDATA[Scoops]]></category>
		<category><![CDATA[Second coming]]></category>
		<category><![CDATA[Sexy food]]></category>
		<category><![CDATA[Sing Along Press Releases]]></category>
		<category><![CDATA[Slow News Day]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Things To Do]]></category>
		<category><![CDATA[cheap eats]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[hold on to your effin hat]]></category>
		<category><![CDATA[make mine a double]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pop-up restaurant]]></category>
		<category><![CDATA[questionable behavior]]></category>
		<category><![CDATA[questionable judgment]]></category>
		<category><![CDATA[sassy pants]]></category>
		<category><![CDATA[somebody help this poor girl out]]></category>
		<category><![CDATA[who'd a thought?]]></category>
		<category><![CDATA[baconlube]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=32909</guid>
		<description><![CDATA[We&#8217;re suckers for any press release that contains the following sentences:

Yes, this is really real.
Don’t you judge us; we all knew it would end up here someday.
 And yeah, your right we probably did go too far this time.
Sorry, Mom.

It seems a couple well-intentioned entrepreneurs have teamed up with J&#38;D’s Foods to create a little [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_32910" class="wp-caption alignright" style="width: 330px"><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/baconlube_boy.jpg"><img class="size-full wp-image-32910" title="baconlube_boy" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/baconlube_boy.jpg" alt="" width="320" height="410" /></a><p class="wp-caption-text">Oh yeah, it&#39;s for real. </p></div>
<p>We&#8217;re suckers for any press release that contains the following sentences:</p>
<ul>
<li>Yes, this is really real.</li>
<li>Don’t you judge us; we all knew it would end up here someday.</li>
<li> And yeah, your right we probably did go too far this time.</li>
<li>Sorry, Mom.</li>
</ul>
<p>It seems a couple well-intentioned entrepreneurs have teamed up with J&amp;D’s Foods to create a little something they&#8217;re calling <strong>baconlube</strong>—the world’s first bacon-flavored, water-based, American-made, personal lubricant.</p>
<p>Billing itself as the &#8220;gold standard of meat-flavored massage oils&#8221; (natch) baconlube, they say, is like the McRib of sex: it’s delicious, makes men crazy, is here for a limited time, and is in short supply.</p>
<p>If you&#8217;re thinking &#8220;stocking stuffer!&#8221; (let&#8217;s stay on track here), we&#8217;re right behind you. But the boys only made 3,000 bottles of this pork-flavored nectar. It hit the interwebs yesterday at www.baconlube.com. How much, you ask, for a product that promises such a satisfying holiday season? Only $11.99.</p>
<p>you know you want more. jump for it&#8230;<span id="more-32909"></span>Still on the fence? Here&#8217;s a little rationalization.</p>
<blockquote><p>FACT &#8211; People are passionate about bacon.  According to a recent survey of Canadians by Maple Leaf Foods, Canada’s market leader in the bacon category, when asked to choose between bacon and sex, more than four in 10 (43%) chose bacon.  Thanks to baconlube, Canadians will never have to choose between two of life’s greatest pleasures again.  So you’re welcome Canada, you’re welcome &#8211; we’ve got your back.</p></blockquote>
<p>Need I mention, we&#8217;ve requested a sample?</p>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Things To Eat and Drink In Dallas This Week</title>
		<link>http://sidedish.dmagazine.com/2011/09/12/things-to-eat-and-drink-in-dallas-this-week/</link>
		<comments>http://sidedish.dmagazine.com/2011/09/12/things-to-eat-and-drink-in-dallas-this-week/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 19:41:21 +0000</pubDate>
		<dc:creator>Liz Johnstone</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Things To Do]]></category>
		<category><![CDATA[Wine & Spirits]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=30274</guid>
		<description><![CDATA[Hi here, Dishers. I&#8217;ll be writing a weekly round up of events that involve eating and drinking around town as a supplement to my daily Things To Do posts over on FrontBurner. You might see some crossover; I&#8217;ll also be updating this post throughout the week. If you have any food-related things you feel I&#8217;m [...]]]></description>
			<content:encoded><![CDATA[<p><em>Hi here, Dishers. I&#8217;ll be writing a weekly round up of events that involve eating and drinking around town as a supplement to my <a href="http://www3.dmagazine.com/search/?dq=things%20to%20do%20in%20dallas%20tonight&amp;sort=searchDate_tdt%20desc" target="_blank">daily Things To Do posts over on FrontBurner</a>. </em><em>You might see some crossover; I&#8217;ll also be updating this post throughout the week. If you have any food-related things you feel I&#8217;m missing or that are happening in the future,</em><em> please email them to <strong>events@dmagazine.com</strong> for consideration. </em><em>Please note that I do my best to get all the wine and beer dinners on our calendar, but think about the number of restaurants in Dallas. Then think about me, one lone human being.</em><em> <em>W</em></em><em>e&#8217;re working on the events robot prototype— until then, here I am.</em></p>
<p><strong>Monday (9/12)<br />
</strong></p>
<p><a href="http://www3.dmagazine.com/events/details/Lips-of-Faith-Beer-Dinner">Lips of Faith Beer Dinner</a><em> </em>at the Meddlesome Moth. It&#8217;s sold out, but if you call, they&#8217;ll put your name on the waiting list. When I gave a knowledgeable friend the beers, he immediately asked me to go and steal him bottles of the La Folie.</p>
<p>Half-price food<strong> </strong>at <a href="http://directory.dmagazine.com/bars-and-clubs/Barcadia/22066">Barcadia</a></p>
<p><a href="http://www3.dmagazine.com/events/details/Dollar-Taco-Night-at-Lee-Harveys">Dollar taco night</a> at Lee Harveys</p>
<p><span id="more-30274"></span><strong>Tuesday (9/13)<br />
</strong></p>
<p>Half price food at The Libertine (godspeed), J. Blacks, and Vickery Park</p>
<p><strong>Wednesday (9/14)<br />
</strong></p>
<p>Half price food at the Meridian Room, though the last time I went, it was not actually half price at all.</p>
<p><a href="http://www3.dmagazine.com/events/details/Brewtopia">Brewtopia</a>, and the Central Market beer sale. Events vary by store, but if you enjoy beer and like keeping it your fridge, stock up.  Discounts usually range between 10-25 percent off, depending on how much you spend.</p>
<p><strong>Thursday (9/15)</strong></p>
<p>&#8220;Biscuits for Boobies&#8221; Susan G. Komen Race for the Cure fundraiser at Norma&#8217;s. Proceeds from every order of biscuits and gravy will be donated.</p>
<p><a href="http://www3.dmagazine.com/events/details/Addison-Oktoberfest">Addison Oktoberfest</a>. You know what to do.</p>
<p><a href="http://www3.dmagazine.com/events/details/Grapefest2011">Grapefest</a>, which is about the only acceptable reason to ever get sloshed in Grapevine that doesn&#8217;t involve a private domicile or a boat.</p>
<p><a href="http://www3.dmagazine.com/events/details/Sassicaia-Wine-Dinner">Sassicaia Wine Dinner</a> at Nosh.</p>
<p><a href="http://www3.dmagazine.com/events/details/Cooking-Class-at-Duo">Chef&#8217;s Night Out cooking class</a> at Duo with Matt McCallister, formerly of Stephan Pyles.</p>
<p><strong>Friday (9/16)</strong></p>
<p><a href="http://www3.dmagazine.com/events/details/Chocolate-Walk">Chocolate Walk</a> in downtown Carrollton. It&#8217;s also a shopping event, as most of the stores will be having some kind of sale as well as plying you with chocolate and maybe booze.</p>
<p><a href="http://www3.dmagazine.com/events/details/Addison-Oktoberfest">Addison Oktoberfest</a>.</p>
<p><strong>Saturday (9/17)</strong></p>
<p><a href="http://www3.dmagazine.com/events/details/Slow-Food-Challenge">Slow Food Challenge</a> at the Urban Acres farm store. If you&#8217;re looking for a ridiculously cheap, farm-fresh meal, you&#8217;ve found it.</p>
<p><a href="http://www3.dmagazine.com/events/details/Big-D-Pub-Crawl">Big D Pub Crawl</a>. One of the &#8220;stops&#8221; is a trolley filled with free Bud Light.</p>
<p><a href="http://www3.dmagazine.com/events/details/Addison-Oktoberfest">Addison Oktoberfest</a>.</p>
<p><strong>Sunday (9/18)</strong></p>
<p><a href="http://www3.dmagazine.com/events/details/Addison-Oktoberfest">Addison Oktoberfest</a>. The last day.</p>
<p>For more, hop over <a href="http://www3.dmagazine.com/events/search/?start=09-12-2011&amp;end=09-18-2011&amp;p=1&amp;category=Food+and+Wine">here</a>.</p>
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