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Articles about Things To Do

Bolsa Mercado’s Open House to Showcase Deep Ellum Brewery Beer. Oh, and Sharon Hage Will Create “Take Home Dinner For Two”

Bolsa Mercado is officially a talent hog. It’s great if you happen to be cool (rich?) enough to live in The “fabulous” OC. However, it sucks for those of us who have to walk half a mile through a huge chain grocery store to buy a carton of milk. Or beer.

Deep Ellum Brewery has just released their first (only?) production of “Love Runs Deep” Cherry Chocolate Double Brown Stout (deets below). Think you’ll find it at Tom Thumb? Nope. Bolsa Mercado bought the entire batch. Each 22-ounce bottle is individually numbered and made with red tart and dark sweet cherries and Organic/Fair Trade cocoa nibs. Expect to find all 300 of them on the shelves of Bolsa Mercado during their next Open House on February 11.

If you can’t wait until the 11th to get a food fix from The ‘Cado, head over on February 8. If you are lucky, you may be able to look past talented chef chefs Jeff Harris and Matt Balke and spot the rare, elusive chef Sharon Hage in the kitchen. She will be creating a “Take Home Dinner For Two.” Who knows, by then Bolsa Mercado may have Alan McClure creating Fudgesicles or Grant Achatz doing dishes. Could happen. Pigs fly in Oak Cliff.

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Places to Celebrate Chinese New Year

Dragon babies, this is your lucky year.

Prepare to move halfway across the world for that dream job as a tattoo artist, meet the love of your life (potentially George Clooney, but don’t get your hopes up), and exert your independent strength in some political rally where you’ll end up smelling like those Occupy Wall Street dudes. In any case, you should probably celebrate at these places before your luck runs out.

Kirin Court is going to be a hot spot for Chinese people who like to start off their new year just like everyone else in Asia: family style. It’s going to be packed, especially on Jan 18, Jan 28 and Feb 4 when lion dancers will perform around 7pm. Sit around a circle table with 8-10 people and stuff your faces with lobster, garlic fried chicken, pig feet, and red bean soup for dessert. $278 for ten people and $208 for eight.

Never in a million years would I endorse P.F. Chang’s since I can’t stand fake Chinese food, but P.F. Chang’s will be handing out red envelopes containing unknown rewards to guests who visit between January 23 and February 6. I don’t want to be held responsible if evil spirits haunt you for not receiving a red envelope this year, so maybe you should go just to drink their specialty Dragon Punch cocktail.

Steel Restaurant and Lounge’s website mistakenly thinks it’ll be the Year of the Rabbit, but at least its dinner menu between January 23-29 has it right: three courses for $45 per person with whole fish, duck, noodles, and shrimp. Here’s the menu in case you’re not convinced yet. Traditional lion dancing by the kids from Chin Woo School will take place on January 23 at 8pm.

Reminder: Five Sixty by Wolfgang Puck is having a prix fixe menu for $125 per person like Nancy mentioned in this post. If you’d like to see him in person on February 1, reserve a spot soon.

This Little Piggy Went Downtown

Oh yeah, it's for real.

We’re suckers for any press release that contains the following sentences:

  • Yes, this is really real.
  • Don’t you judge us; we all knew it would end up here someday.
  • And yeah, your right we probably did go too far this time.
  • Sorry, Mom.

It seems a couple well-intentioned entrepreneurs have teamed up with J&D’s Foods to create a little something they’re calling baconlube—the world’s first bacon-flavored, water-based, American-made, personal lubricant.

Billing itself as the “gold standard of meat-flavored massage oils” (natch) baconlube, they say, is like the McRib of sex: it’s delicious, makes men crazy, is here for a limited time, and is in short supply.

If you’re thinking “stocking stuffer!” (let’s stay on track here), we’re right behind you. But the boys only made 3,000 bottles of this pork-flavored nectar. It hit the interwebs yesterday at www.baconlube.com. How much, you ask, for a product that promises such a satisfying holiday season? Only $11.99.

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Things To Eat and Drink In Dallas This Week

Hi here, Dishers. I’ll be writing a weekly round up of events that involve eating and drinking around town as a supplement to my daily Things To Do posts over on FrontBurner. You might see some crossover; I’ll also be updating this post throughout the week. If you have any food-related things you feel I’m missing or that are happening in the future, please email them to events@dmagazine.com for consideration. Please note that I do my best to get all the wine and beer dinners on our calendar, but think about the number of restaurants in Dallas. Then think about me, one lone human being. We’re working on the events robot prototype— until then, here I am.

Monday (9/12)

Lips of Faith Beer Dinner at the Meddlesome Moth. It’s sold out, but if you call, they’ll put your name on the waiting list. When I gave a knowledgeable friend the beers, he immediately asked me to go and steal him bottles of the La Folie.

Half-price food at Barcadia

Dollar taco night at Lee Harveys

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