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Making Dallas Even Better

El Corazon de Tejas Revises its Name

Either El Corazon de Tejas is having an identity crisis, or it’s finally getting in touch with its feminine side.

This week, the restaurant rechristened itself as El Corazon Vintage Tex Mex, its second name since a top-to-bottom rebranding was unveiled in February to showcase the Cuellar family’s “progressive” vision of Tex-Mex.

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Mattito’s is Saying Goodbye to its Flagship Uptown Location, Moving to The Centrum

Apartment developers. Always getting in the way of Tex-Mex. Joking, joking. Seriously, though, some bigwigs bought out Mattito’s Routh location to build apartments, and now Mattito’s is moving to the corner of Oak Lawn and Cedar Springs. In December, The Centrum will officially be the new home of Mattito’s flagship location. More space, more parking, […]

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Dallas 1963: The Family Who Sold Tex-Mex to America

Anyone who was a kid in the early ’60s remembers the opening of Six Flags Over Texas in Arlington. The 212-acre amusement park, built by local real estate developer Angus G. Wynne Jr. and opened on August 5, 1961, changed the way Dallas played. Families, dates, and packs of kids roamed the streets that wove […]

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TacoCon Drinks Other Food Festivals Under the Table

Ask anyone and they’ll tell you that Friday’s TacoCon (Cerveza) was a roaring success. By the time I’d arrived, the trucks had already sprawled themselves across Four Corner Brewing Co.’s parking lot and were setting up for the madness that was about to go down. The delicious smells dancing across the lot highlighted my own […]

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El Corazon’s Tex-Mex Fare Captures the Hearts of Oak Cliff Residents

Someone’s been tinkering with classic Tex-Mex. No need to panic, though; it’s the Cuellars. After all, their role in defining the cuisine began when a young couple named Macario and Adelaida Cuellar emigrated to the cotton farms of North Texas from Nuevo Leon, Mexico in 1893. The couple had 12 children and—after opening a few cafes […]

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Where You Can Get 5 of the Tastiest Tamales in Dallas

Not a lot of people share my last name. Dablo is technically Filipino, but I am half-Hispanic (dad) and half-white (mom). I grew up in Dallas, but I’ve made many family trips down to Galveston in the past, where my dad grew up and spoke Spanish in his house. Unfortunately, I never learned to speak […]

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Sad News: Rusty Fenton of Rusty Taco Died This Morning

We heard through the grapevine that Rusty Fenton, the man who founded Uncle Julio’s and Rusty Taco, passed away this morning from cancer.  The veteran restaurateur opened his first taqueria along Greenville Avenue in 2010, and his successful mechanic-shop-turned-taco-shop even made our list of “The Best Tacos in Dallas.” Joe Fenton, Rusty’s brother, posted this […]

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Taco Bueno in Mesquite Gets a Brand New Look, Thanks to Plan B Group

The same guys who brought you Bolsa, Velvet Taco, Whiskey Cake, and East Hampton Sandwich Co. have just completed another project. This time, Plan B Group remodeled the Taco Bueno at 1723 West Scyene Rd. in Mesquite to make it look even spiffier. Tomorrow, at 9 a.m., the store is celebrating its official re-opening with […]

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Escondido in Dallas is Closed

Well, damnit. This is sad news: Escondido, the tiny, family-run Tex-Mex joint on Butler Street closed last Friday. Damn it. I knew they were struggling. Last December I spoke with owner Juan Herrera and he said they’d already closed their dinner service because business turned bad after The Salvation Army Carr P. Collins Social Service Center opened across from […]

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Recap: How the North Texas Taco Festival Stole Deep Ellum

The tortilla. The filling. The salsa. They are, in the doctrinal words of Mexican author Alejandro Escalante, the “Holy Trinity of the Taco.” If so, then Saturday saw a veritable Taco Mass, when hundreds of hungry Dallasites genuflected before the altar of this elemental, but infinitely variable mainstay of Texan cuisine at the first-ever North […]

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Chef Jon Stevens to Leave Nosh Euro Bistro to Open Stock and Barrel. He Will Contribute to Mico Rodriguez’s New Concept, Mesero Miguel

Nosh Euro Bisto’s executive chef Jon Stevens’ last day at the popular Park Cities and Plano restaurant is Saturday, April 27. He’s leaving Avner Samuel’s kitchen with Samuel’s blessing. Stevens was hired by Samuel in September, 2010 and together they created two locations of Nosh. “We are parting as friends,” Stevens says. Avner and his wife,Celeste, […]

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