Dallas Farmers Market Management Announces New Farm-To-Market Liaison

GROW North Texas, a nonprofit organization made up of “Dallas area local food folks” dedicated to creating the ideal food system, will serve as the farm-to-market liaison between area farmers and Dallas Farmers Market Management. Their mission? To lure Pecan Lodge back? Click for details.

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SideDish By The Numbers: The Greatest Hits of 2013

Here are the most-popular posts on SideDish in 2013. It’s a surprising list.

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I Am Still Sick of the Word: Foodie

Teresa “Gubbshoe” Gubbins posted a funny item yesterday: 12 signs of the new Dallas foodie revolution. Gubbshoe claims “ Dallas has two kinds of foodies”—old and new–and follows her thesis with a list that distinguishes them. Funny stuff. Except for one thing: her use of the term foodie. Wait, make that two: if one is old, they can’t […]

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Chef Najat Kaanache Participates in Taste of Science Presented by World Science Festival

If you are a food geek you already know this. But for those of you who don’t keep up with the fascinating world of gastronomic experimentation through biology, chemistry, neuroscience, and physics, the Taste of Science  presented by The World Science Festival is a big deal. The event took place last weekend in New York. The […]

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That Sports Girl, Gina Miller, Wants SideDish on TV

Gina Miller is a mom, wife, sports anchor/ reporter (CBS News and TXA 21), television host (pre-and-post Mavs, Stars, Cowboys, and Ranger games),  blogger, tweeter, Facebooker, YouTubette,Dallas native, nice person, and loyal reader of SideDish. Those of us who are lucky enough to know Gina refer to her as That Sports Girl, which is also her […]

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The Top Twelve Bites I Put in My Mouth in 2012

There’s a common sentiment among restaurant critics: We eat a lot of poor quality and mediocre food before we taste something memorable. But, oh baby, when that over-the-top bite hits your mouth, you know you’ve found it. Something about the drink, dish, or dessert pushes it above the hundreds of thousands of other bites you’ve taken over […]

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Marc Cassel Readies to Open 20 Feet Seafood Joint in East Dallas

Timmy was wandering around East Dallas last night and spied Chef Marc Cassel tinkering around in his soon-to-open restaurant, 20 Feet Seafood Joint. Cassel is waiting for his final CO which he expects soon. The 50-seat seafood joint, in a defunct hair salon at 1160 Peavy Road, will feature lobster rolls, oysters (hot trend), and clams […]

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The Stand on McKinney Avenue is Closed

Tip of the hat to Disher JM: Walked by [The Stand] tonight, they appear to have abruptly closed. A note on the door says they are “going back to their roots” and opening a food truck soon.It’s kind of surprising, their food was good and they always seemed busy. Voicemail at brick and mortar says the restaurant […]

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