The Greek-Pita, Meze, Wine in One Arts Plaza Loses Another Chef

I’m starting to think there are evil spirits in the walls at One Arts Plaza. The spaces that housed the Screen Door and the Commissary have had more turnovers than the Dallas Mavericks in their respective early seasons.  The Greek – Pita, Meze, Wine, a restaurant that lost original chef Richard Silva before they opened, […]

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Former NHS Tavern Will Not Be Second Location of Off-Site Kitchen

At this very moment,  I am shooting the breezes with Nick Badovinus. He is on my speaker phone. He is laughing so hard and spouting Nick-isms so fast I can’t take them all down. It all started when I noticed a Bud Kennedy tweet:  “@eatsbeat Dallas’ retro Off Site Kitchen burger grill opening 2nd loc[ation] […]

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The Perfect Procrastination: How To Boil an Egg

As you can tell from the headline, I am deep in the process of procrastinating. While my real job calls for thousands of words about dining, I am convinced it is far more important that I drop what I am supposed to be doing and answer a question sent to me by PR boy toy […]

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Casting Call: Producers Seeking Charismatic Foodie For Dating Show

I almost sent this email straight to Steven Doyle because I think he should audition. Then I thought maybe somebody else might like a chance. This call comes from Nick Corporon, Casting Associate with Pilgrim Studios. We’re currently casting a TV show to appear on a major cable network.  Any way you can help us […]

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An Open Letter to Chef DAT

Dear Chef DAT, Who are you? I’ve been getting press releases from you for a long time but for the life of me I can’t remember meeting you. I do understand that you live underground and you cook a lot there as well, but do you ever actually come out during the day? You talk […]

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CBS to Host Most Valuable Blogger Competition

I bet Steven Doyle doesn’t even know about this!! I just happened to stumble across it on the CBS site.  Looks like they are going to have a Most Valuable Blogger competition. I would never suggest who you should nominate but The Scott at Dallasfood.org has already made his sentiments known. This is going to be […]

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Is Guy Fieri Scouting Dallas for Restaurant Locations

Steven “Ubiquitous”  Doyle is reporting he spotted Guy Fieri scouting locations for restaurants today in Uptown. Doyle says definitively: It was only a matter of time before restaurateur and television game show/ Food Network host Guy Fieri moved his mammoth machine to the North Texas area. We spotted Guy today checking out locations for one of his two […]

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Special Report: Soft Opening at RedFork in Dallas

You have to get up pretty early in the morning (or stay up all night) to beat SuperChef follower Steven Doyle to the table of a new restaurant. Last night, he was a guest at a super secret soft opening dinner at RedFork. Give his report on cravedfw a nice SideDish Bump.

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Report: 2011 Dallas Pizza Tour

Last Saturday was the latest in a lengthening list of Dallas Foodie Tours: The 2011 Dallas Pizza Tour. Like the Burger, Taco, and Vegan tours that preceded the tour was the brainchild of Steven Doyle, best known as never having written for Dallas/Ft. Worth Construction News (ed note: The list of Dallas publications that Steve […]

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New Foodie Website: Crave by Steven Doyle

According to Teresa “Dallas Dudette” Gubbins, Steven Doyle,the man formerly known as Dallas Dude,  has launched a new foodie website. Crave is a “life-sized Etch-A-Sketch that we’ll shake up for you on occasion.” Doyle has a big staff of reporters and vows to cover “food and cocktails we will also explore the art scene which […]

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