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Farraz Khan Writes a Fun Piece About the Denton Savior of Sriracha

You remember Farraz Khan. He once wrote a very odd yet lovable review of Señor Bean on SideDish. Now he is D Magazine’s main copywriter. (Not an easy job, let me tell you.) In our February issue, Farraz has struck gold again with this short profile of Kevin Roden, a Denton City Councilman, who is trying to get Huy Fong Foods (the maker of Sriracha) to move its base over to Denton.

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Eat Up, Y’all: Our Guide to New Fried Foods at the State Fair of Texas 2013

Good day to all you friedaholics. Ready to binge? Tomorrow, my little friends and enemies, is the first day of the State Fair of Texas. If you didn’t know this already, you need to get your arteries checked. Make sure they’re squeaky clean before you fill them with grease, grease, and more grease! If you […]

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Deep-Fried Cuban Roll and Fried Thanksgiving Giving Dinner Win 2013 Big Tex Choice Awards

Earlier this morning, the movers and eaters of the State Fair of Texas gathered at The Dock for one of the most important and serious competitions all year: the 2013 Big Tex Choice Awards. (Sorry, Cliburn.) Last week, we revealed the eight finalists who came head-to-head in an oily, oily battle inside Fair Park. Here […]

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Food News and No Booze (2/4/13)

J. Pepes on Greenville is closed for renovations. A loyal SideDisher and J. Pepes fan writes in: J Pepes is closing for “renovations” after Sunday (2/3).  Don’t know anything else about what they’re doing, when they’re reopening, etc., but the many regulars are despondent at the loss of their local. Eater National calls Pizza Hut’s new pizza sliders […]

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New Fried Foods at the State Fair of Texas 2012: Our Guide to the Best Artery-Cloggers

If my arteries could talk, they’d be screaming in half-pain/half-joy because tomorrow, my friends, is the FIRST DAY of the State Fair. When those beautiful Fair Park gates open in 19 hours, 20 minutes, and 45 seconds, we’ll finally be able to enter Fried Food Heaven and rest in buttered peace. But enough of this […]

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Taste Preview: Fried Pork Wings at the 2012 Big Tex Choice Awards

Always a bridesmaid, never a bride. Isaac Rousso, the frying genius behind Big Tex Choice Award finalists deep fried salsa (2011) and deep fried pop tarts (2010), hopes to win this year’s 2012 Big Tex Choice Awards with his gorgeous little food finalist: the deep fried pork wings. “I’ve been a bridesmaid two years, so […]

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Sēr’s Third and Final Tasting is All About the Bar Food

Anthony Van Camp, the bright executive chef of Sēr, is still fiddling with the menu he’ll be presenting to the public when the Hilton Anatole’s newest steakhouse opens on October 1. So far, construction is well underway and the insides of what was once Nana, Anthony Bombaci’s domain, is now gutted, stripped, torn, and shredded. […]

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Texas State Fair Announces Fried Food Finalists for 2012 Big Tex Choice Awards

Oof. Do your best to look healthy and alive while you review the finalists for the 2012 Big Tex Choice Awards contest this year, which doesn’t include the deep fried samoas we’ve been anticipating for the last, oh, three to four months. (Bummer.) For the eight years since this contest has existed, we’ve seen things […]

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Takeru Kobayashi is Participating in a Hot Dog Eating Contest at the Texas State Fair

Skinny little guy Takeru Kobayashi is a beast. The world champion eater recently signed on with Hofmann hot dogs as the new brand ambassador and business partner, and proved his loyalty to the brand by stuffing 110 of its dogs (bunless) down his throat in 10 minutes at the New York State Fair on Sunday […]

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‘Burbalicious: What I Ate in Garland

In conjunction with July’s Best Suburbs issue, I’m traveling to 10 different ‘burbs in the DFW area for a semi-weird cross-city food tour. I’ll be documenting all my finds in these ‘Burbalicious posts that’ll be peppered throughout June and July (and August). If you feel like your suburb deserves a shot at some SideDish love, email me […]

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The State Fair Welcomes Deep Fried Samoas to its Collection of Deep Fried Foods

DMN reporter Eric Aasen says that the one woman, Christi Erpillo, has successfully found a way to dip a Samoa into a vat of boiling oil. The fried food expert is using her favorite cookie to celebrate the Girl Scouts’ 100th anniversary this year at the State Fair, which starts September 28. Erpillo plans to […]

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Eat This Now: Mushroom Soup from The Grape in Dallas

Today Daniel Walker takes us to The Grape. He writes about the restaurant’s iconic mushroom soup. I know at least three people who got pregnant after eating this soup. Who knows how many of you reading this post were born after your parents shared a bowl. Ask them. Meanwhile, consider yourself warned. Go Daniel. Rumor […]

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