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Articles about Spicy foods

New State Fair Chow: Stuffed BBQ Wings

Just found out that the sweet folk at Thai-rrific — great Thai food in Northwest Dallas — are serving their popular stuffed chicken wings at the State Fair this year for the first time. For the fair, they’re serving a barbeque variation, stuffing the wings with beef, potato, onion, and noodles and then smoking them. You can find them at Smoky John’s BBQ booth.

posted by Todd Johnson | October 2nd, 2009 12:17pm | filed under BBQ, Events, Spicy foods | 3 Comments »

Price Check: Rotisserie Chicken in Dallas Roundup

Too hot to cook or just plain lazy? Either way, these places can ease your pain. Thanks to our editorial intern, Jonathon, for his roundup of ready-to-eat chicken. Around the world flavors in alphabetical order.

Ali Baba Café
Multiple locations.
$10.00. Whole Middle-Eastern rotisserie chicken served with garlic sauce, rice, and pita bread.
Each bird cooked 1 hour and fifteen minutes
Garlic, olive oil, Middle-Eastern spices.

Central Market
Multiple locations.
$7.99 whole.
Each bird is cooked for about an hour.
Flavor options: Classic, Beijing (seasoned with fiery and pungent spices such as sugar, garlic, salt, ginger, cayenne, star anise), Citrus Peppercorn, Herb, Sonoma, Spice Trade, Spicy Thai, Tuscan, Vanilla Pepper.

Chic from Barcelona
$14.95 for whole chicken with roasted apples
Family special pick-up:
$39.95. A whole chicken, a half chicken,
a quarter gallon of gazpacho,
choice of two salads
“Secret chicken recipe” (more…)

posted by Nancy Nichols | June 18th, 2009 12:36pm | filed under BBQ, Groceries, Restaurant News, Spicy foods, cheap eats | 12 Comments »

Chapman Chile Kitchen in East Dallas Demands a Return Visit

I have a friend who’s remodeling a house on Sycamore, so a couple of days ago, when we were checking on the progress, we drove by Chapman Chile Kitchen on Carroll Avenue. Intrigued, we stopped in–even though we’d already had lunch. This tiny little spot, open Tuesday-Saturday, boasts a short little menu of heat-packed items, although not all are super hot. We tried the stuffed jalapenos–we couldn’t leave empty-handed–which are more like baby chiles rellenos than those deep fried, cheese-stuffed versions we’ve come to know and love. These little beauties were jammed with chicken, three kinds of cheese, onion, lime, and cilantro, covered in Panko bread crubs, and baked. De-lish. Call ahead and they’ll make you a tray for a party. I told Sarah that we must go back for the Frito pie topped with homemade lean bison chili (spicy or mild). Speaking of bison, that’s what they use in the burgers, too–one with jalapeno and garlic mixed right into the patty, which is then topped with blue cheese. I’m. So. In.

posted by Jennifer Chininis | May 15th, 2009 12:21pm | filed under Burgers, Restaurant News, Reviews, Spicy foods, cheap eats | 5 Comments »