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More Tasting Around Town

Hayley Hamilton — Thu, 13 Aug 2009 03:00:19 +0000

Following up on Nancy’s wine tastings and sales here are a few more opportunities. Mark your calendar for:

August 15th at La Cave, their second “Cave Dweller” tasting from 11am-1pm. This complimentary tasting will feature New World summer style options, including wine from Chile, California, South Africa and more. RSVP required by August 13. 214-747-9463.

Next week is busy at Veritas. August 18th Veritas Wine Room , winner of the “Best of Big D Lawyers That Pour,” partners with Dallas Uncorked a French wine tasting fr0m Rhone, Loire, Chateauneuf-du-Pape and more. Tickets through dallasuncorked.org. August 19th they also welcome local crooner Ricki Derek. What can be better than a beautiful bubble, or sensuous Cab enjoyed while listening to the soothing sounds of a well loved Dallas favorite.

Stephan Pyles continues with their fantastic summer patio happy hour, with the addition of an $8 Passion Chile Margarita, voted one of the top 10 cocktails in Dallas. This is in addition to specially priced Champagne and wine, and paired with complimentary flat breads.

There is a new online outlet for wine in Dallas, and they will deliver to your door with in 24 hours. Vintage Wine is a new online outpost that ha a good selection and boasts temperature controlled delivery in “Dallas, TX” for a minimum $50 order of at least 3 wines (otherwise they will ship via Fed Ex.) They also have a “knowledgeablestaff” that can help you with selections; not sure who the staff is though. Love the option and support local ideas. They are running a few specials as well, including Conundrum for $19.00 a bottle.

In addition to Sigel’s incredible wine sale, stop by the Fitzhugh location on August 19th from 6-8 for a Gin tasting of up to 20 different special and unique gins. RSVP to Dimitrios,214-635-3162 for details on obtaining your Gin passport.

Chef Eric Shelton Announces Dallas Summer Musical’s Mamma Mia! Menu

Sarah Eveans — Mon, 10 Aug 2009 15:29:16 +0000

Mamma Mia! opens August 18.

A few days ago, Nancy told you about her trip to the Music Hall to see Legally Blonde: The Musical and her fabulous Blonde-inspired pre-theatre meal (personal fave: bend-and-snap peas). Next Tuesday (August 18), Mamma Mia! begins its run at the Music Hall at Fair Park, and chef Eric Shelton’s menu for this production is after the jump. Here’s a hint: “Dancing Greeeeeens” are involved. Go here for tickets.

“Dancing Greeeeeens”

Spinach Salad

Leafy Baby Spinach • Smoked Onion • Dried Fruit

Lambs Lettuce

Romaine • Iceberg • Red Oak • Carrots • Cabbage

“Gimme! Gimme! Gimme!” More Salad

Classic Greek Salad

Country Tabouli Salad

“Siren Call” Shrimp & Corn Salad

Wedding Bliss Fruit Salad

The Greek Isles

Dried and Salted Cured Meats and Sausages • Grilled Vegetables • Dips

Domestic and Imported Cheeses • Spreads • Crackers Crisps

Carvery at the Parthenon

Garlic Studded Leg of Lamb • Roasted Round of Beef

“Melitzanosalata” Egg Plant Puree • “Tzatziki” Cucumber Aioli • Olive Relish

The Wedding Feast

Sautéed Spinach with Lemon Oil Dressing

Herb Roasted Yukon Gold Potatoes

Sweet Pea and Parm Stuffed Tomatoes

Tourlou-Tourlou Vegetable Roast

Eggplant Mousaka with Golden Shallot Chips

Potato Crusted Cod with Artichoke Salad

Grilled Breast of Chicken “Fernando” with Feta Rice Oregano Glaze and Farm Fresh Mint

“Time to cut the Cake” Display

Traditional Sweet Treats and Greek Inspired Selections

Featuring Warm Caramel Bread Pudding and Wedding Cake

Stay in Luxury This Summer for a Steal

Hayley Hamilton — Wed, 05 Aug 2009 21:37:07 +0000

August opens to some of the longest, hottest days of summer. Would you love to get out of town, but know it is just not in the cards right now. Would relaxation in the lap of luxury help get through the next month with ease? Then a “staycation” may be just the ticket.

I hate that word, but love the idea of the Summer Escape at The Four Seasons in Las Colinas. I am a huge fan of the Four Seasons (who isn’t,) and love the ability to stay there this summer for a great deal. So much, I had to share. Through September8th the Four Seasons is offering a 2 night stay at $195 per night for 2 people, with 25% off activities and kids 12 and younger dine free. The Four Seasons is one of the most beautiful properties in the area, with the highest level of service and incredible quality.

With additional opportunities to play a round on the same TPC golf course where Tiger and Phil play, complimentary use of the Club’s fitness center, including everything from yoga and Pilates to cardio and weight training equipment and basketball courts. You could even try a game of squash. I am partial to a day relaxing by their massive, lagoon style pool with a tasty beverage followed by a Ginseng facial and aromatherapy massage in the spa…but that is me. Ask for Joe by the pool, he is fantastic. If you have kiddo’s they can also enjoy some special treats. Ask about them when booking your reservation.

Dinner and wine at Café on the Green is a must (including a dessert wine flight that would put our friend, Don Winspear, over the edge) More on that to come…

Get a Taste of The Mansion for $49

Todd Johnson — Wed, 24 Jun 2009 17:16:06 +0000

Our circulation director just told us that our February 2009 issue–the “Cheap Eats” issue–sold like crazy on the newsstand. No big surprise. Everyone wants a bargain these days. And now I just get word that the grand dame of fine Dallas dining is jumping on the bargain bandwagon. Yep, The Mansion is offering a three-course dinner for $49 Sunday-Wednesday. It includes your choice of starter, entree, and dessert. The recession has never tasted so good.

Free Zapp’s Potato Chips at Potbelly on Wednesday, June 3

Jennifer Chininis — Fri, 29 May 2009 20:29:46 +0000

First of all, can anyone believe it’s June? But whatever. I like free–and Potbelly Sandwiches is giving away Zapp’s potato chips at most locations between 11 am-2 pm on Wednesday, June 3. Why? Because it’s a promotion, silly. Apparently Potbelly searched far and wide for the perfect potato match to its sandwich goodness. So there you have it.

Picnic on the Plaza Lunch Deals Start May 18 at One Arts Plaza

Jennifer Chininis — Fri, 15 May 2009 17:06:22 +0000

I don’t know about you, but I’m kind of grumpy when I don’t get out for lunch. (Sad for my co-workers, yes.) And when I do get out, I sure don’t want to spend a lot. So this news makes me very happy: from 11 am-2 pm, starting May 18, One Arts Plaza is offering “Picnic on the Plaza” lunch deals for less than $9 on the patios of participating restaurants. This means cold fried chicken with pasta salad and a drink from Screen Door for $8, two pork tamales with rice and beans from Jorge’s for $8, or grilled chicken Caesar salad and a bottle of water from Dali for $8.95. Now, let’s just pray for sunshine and a cool breeze.

One Arts Plaza Is the Place to Be for Happy Hour

Todd Johnson — Fri, 17 Apr 2009 14:44:14 +0000

I dropped by Dali last night before attending a DSO concert. (Query: Is there such a thing as conductor’s elbow? Because that Van Zweden guy was brandishing that baton like he was going to kill the entire strings section.) Anyway, One Arts Plaza was hopping. Live music on Fedora’s patio. Dali was doing brisk service. Lots of liquored up revelers having a great time. It was the place to be. Now, I know why. One Arts is offering all types of happy hour specials with free valet service until 6 p.m. Want the complete list? Might as well jump.

Dali Wine Bar and Cellar
Sundays – “After Matinee Special”- 25% off wines by the glass – 4-7 p.m.
Mondays – Half price select wines by the glass – 5-7 p.m.
Tuesdays – “New Release Night” featuring the newest releases of niche wines – 5 wines for $15

Screen Door
Happy Hour Time 4:30-7 p.m.
½ price wines by the glass
$2 domestic beer
$3 import beer
$6 premium well drinks

Jorge’s Tex-Mex Café
Happy Hour Time – Monday through Friday, 2-6 p.m.
$6 house margaritas
$5 well drinks
$5 house wine
$4 import beer
$3 domestic beer
$5 Margarita Monday – All day

Fedora Italian Restaurant and Lounge
Happy Hour Time – Monday through Friday, 2:30-6:30 p.m.
$2.50 domestic bottles
$3.50 long island iced teas
$4.50 premium wells
$6.00 pizzas
Tuesdays – ½ priced bottles of wine
Wednesdays – Live Jazz trio

Looking For Something To Do This Weekend?

Nancy Nichols — Fri, 17 Apr 2009 14:30:47 +0000

Kyle and Sarah have lots of ideas.

Hooch Alert: Sigel’s Closing Sale Almost Over

Todd Johnson — Thu, 16 Apr 2009 13:47:49 +0000

The Lemmon/Inwood location of Sigel’s has to shut its doors at the end of April (lost the lease) and everything in the store is 30 percent off. If you find yourself drinking heavily due to our crumbling economy, now’s the time to sink your money into something that really pays off: cheap quality liquor.

Weekend Delight: Steak and Crab Leg Prix-Fixe Dinner at Grill on the Alley

Jennifer Chininis — Tue, 14 Apr 2009 17:10:09 +0000

If you’re looking for a restaurant on date night and your lady likes to eat (like me), take her to The Grill on the Alley for a petite Prime filet, half-pound of Alaska king crab legs, and a loaded baked potato for $29.95 on Friday, Saturday, and Sunday nights after 4 pm. If prime rib is more your thang, the Slow-Roasted SundayPrime Rib Dinner is now available on Saturday, too, for $29.95.

No Sales Tax on Tax Day at Whole Foods

Sarah Eveans — Fri, 10 Apr 2009 17:08:45 +0000

My taxes are definitely causing me problems. I hope I’m not alone here. But even lucky people who are getting refunds and not paying the government thousands of dollars they don’t have will appreciate this offer from Whole Foods. On Wednesday, April 15, all the Whole Foods locations will pay your sales tax for you. Yep, you won’t pay sales tax all day on ANYTHING. Food, clothes, Tom’s shoes, beer, wine, whatever. Very nice.

With that, we’re out. We have a half day today. Happy Easter, everyone, and happy eating.

Are You Single And A Gourmet?

Nancy Nichols — Tue, 07 Apr 2009 14:17:54 +0000

Then Single Gourmet may be the way for you to play. Deets from Single Gourmet’s head swingle, Ed Bamberger:

Single Gourmet DFW, a social club for single professionals, is hosting a four-course Merryvale wine dinner at Sevy’s Grill in Dallas on Wed. Apr. 15. Merryvale is a Napa Valley winery given international acclaim for wines of outstanding quality, and both the winemaker and vintner will be present to talk to us and answer our questions. This event is open to nonmembers ages 30 (THROUGH…NOT “TO” 60s). Reservation required; deadline Mon. Apr. 13. Cost $89 and includes five wines (one with each course plus one at the reception), tax & gratuity, iced tea and coffee. Open to nonmembers, single professionals 30s THROUGH (NOT “to”) 60s. Click here to reserve.

I’m so happy to still be a “to” and not a “through.”

Half Price Drinks on The Mansion Terrace

Todd Johnson — Mon, 06 Apr 2009 20:26:13 +0000

Here’s a deal perfect for springtime. Throughout April, enjoy half priced drink specials every Wednesday 6pm to closing on The Mansion’s terrace. DJ Face will spin tunes as well.

Thirst Quenching Discounts at La Cave

Todd Johnson — Thu, 02 Apr 2009 16:54:30 +0000

Francois Chandou sends the good word that La Cave Warehouse is offering 20 percent off select whites, rosés, and reds perfect for springtime sipping. The special offer is good through April 21. Check out the list of wines for sale and go stimulate that economy.

Araucana Easter Eggs from Flavors From Afar

Todd Johnson — Tue, 31 Mar 2009 20:15:30 +0000

Because SideDishers can’t just hunt everyday grocery store eggs for Easter, Flavors From Afar is taking orders for all-pastel, all-Araucana eggs from Fruth Farms in East Texas. (By the way, Araucana is a breed of Chilean chicken that lays blue eggs. Yes, I had to look it up.) Anyway, FFA owner Nancy Krabill boasts that these fancy eggs are “eggier” tasting with bright orange yolks and after one taste, you’ll be hooked. For $5.50 per dozen, they best be tasty. Order now because apparently they go fast.

Easter Dining Ideas: Hop To It

Nancy Nichols — Tue, 31 Mar 2009 19:56:51 +0000

I’ve just added a bunch of restaurants to the Easter dining guide. Check it out and check it ofter.

Flights of Fancy Margaritas at Sala

Todd Johnson — Fri, 20 Mar 2009 14:34:21 +0000

Chef/owner Doug Brown’s new Tex-Mex joint in his old Amuse spot in the Cedars is pretty cool and the appetizers are mighty tasty. (Queso with chorizo and crispy, juicy taquitos = OMG get those in my mouth now) But what won my table over last night were Sala’s margarita flights. Much like wine and tequila flights (which the restaurant does as well), you can do a vertical tasting of three different frozen libations. We opted for the swirl flight and sipped on blood orange, passion fruit, and cactus pear versions. Best of all, flights are half price on Thursdays. It’s such a great idea, I have to wonder: Does anyone else in town offer margarita flights? And, if so, why aren’t I drinking there?

Easter Dining Ideas: Hop to It

Nancy Nichols — Fri, 13 Mar 2009 16:38:33 +0000

Okay, Dishers, I am going to start a thread here for Easter dining options. Check back often. Restaurateurs, post your specials below or click on my e-mail below and send me the details. (I can’t find a credit to run with the cartoon to the left, but I couldn’t resist posting it.)

The Grape Restaurant

The Grape Restaurant celebrates Easter Sunday (April 12) with a special holiday brunch. Chef/Owner Brian C. Luscher will feature the popular a la carte Sunday brunch (10:30am-2pm) menu in addition to some spring-inspired offerings including chef’s house smoked ham, leg of lamb and more. Special prices on Mimosa’s and Bloody Mary’s. A special menu for children will also be available.
Reservations are recommended. Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30pm and Sunday Brunch. For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com. Complimentary valet parking always provided.

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Easter Champagne Brunch–Nana
From 11am – 1:30pm on Sunday, April 12, enjoy Nana’s annual Champagne Easter Brunch with the family. Offering such selections as a Spanish Potato and Onion Omelette with jamon serrano, Slow Roasted Colorado Rack of Lamb, Alaskan Salmon Filet with seared prawns, and White Chocolate-Tahitian Vanilla Flan with pineapple granite, Chef Anthony Bombaci cooks to please. The four-course brunch (with options) is $79 per person including champagne for adults, and $24 for a three-course menu for children under 12.

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Bonnie Ruth’s Easter Sunday Brunch Buffet

Carving Station with Roast Prime Rib and Oven Baked Ham
Made to Order Omelet Station
Salad Bar featuring Chicken Pecan Salad, Fresh Fruit, Pasta Salad Provencal, Caesar Salad
Peel and Eat Shrimp
Made to Order Eggs Benedict and Belgian Waffles
Bacon, Sausage, Breakfast Potatoes, Caramel French Toast
Chicken Paillard, Penne Pesto, Mussels
Sautéed French Beans, Potato Celeriac Puree
Assorted house made bread, muffins and croissants
Coffee, Mimosas, Bloody Mary’s, Champagne, Orange Juice
Assorted Cakes, Bread Pudding, Cookies, Lemon Squares

$39.95 per person plus tax and gratuity
$16.95 Children 7 – 12
$6.95 Children 6 and under

For Reservations 214-705-7775
9:30 a.m. to 3:30 p.m.

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Easter Brunch Menu Fearing’s

April 12, 2009. 11 am – 3 pm
Starter
Sandwich “N” Soup:
Heirloom Tomato Bisque with Black Diamond Cheddar Grilled Cheese and Basil Crème Fraiche
Almond French Toast with Vanilla Bean Crème Anglaise,Tropical Fruit Pico de Gallo, Cajeta and Apple Smoked Bacon

Smoked Bay of Fundy Salmon on Grilled Flatbread,Confit Fingerling Potato and Fennel Salad with Mustard/Dill Vinaigrette

Cos’ Chili on Jalapeño Cheddar Cheese Biscuits
with Poached Farm Fresh Egg and Poblano Hollandaise

Main Course:
The Alaskan Duo:
Pan Browned Halibut with Crispy King Crab
on Pancetta/Three Bean Salad and Blood Orange Béarnaise

“Chicken Fried” Australian Lamb Chop and Chili Basted Egg
with Smoked Tomato/Sausage Gravy, Creamed Sweet Corn

Maine Lobster and Avocado “Tartar” with Tempura White Asparagus
and Butter Poached Lobster Tail with Farm to Fearing’s Vegetable Salad

Slow-Cooked Prime Rib with Anson Mills Jalapeno Cheese Grits,
Butternut Squash Taquito, Tangle of Greens and Horseradish Jus

Dessert:
Lemon Mousse Bombe with Blueberry Compote
Carrot Cake Cupcakes with Cream Cheese Frosting
Chocolate Crunch Cake with Dark Chocolate Sauce

$85 per person; Includes one complimentary Mimosa or Bloody Mary;
Exclusive of taxes and gratuities

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Easter Brunch at Rosewood Crescent Hotel

What: Brunch, Easter egg hunt and Easter surprises. Children can scour through The Crescent Courtyard searching for Easter eggs. After the festivities, the Easter Bunny will join parents and children for a wonderful brunch in The Crescent Ballroom.
When: Sunday, April 12, 2009. 11:00 a.m. to 2:00 p.m.
Where: Rosewood Crescent Hotel

400 Crescent Court

Dallas, Texas 75201

Reservations: 214.953.4314

Details:

·Hosted by award-winning Executive Chef Gianni Santin

· Children can participate in additional Easter crafts

· Reservations are required, tickets are $48 for adults and $24 for children, who must be accompanied by an adult

· The brunch will include a variety of creations from Executive Chef Gianni Santin, including an omelet station, waffle iron station, pancakes and French toast with a choice of ingredients and toppings, lobster bisque, prime beef rib eye, garden salad station, local artisan cheese board and an assortment of pastries and special Easter cakes.

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Texas de Brazil’s Easter Brunch the Perfect Fix for Post-Lent Meat Lovers

WHAT: Meat continues to top the list as one of the most popular foods people give up for the Lenten season. Come close out the season in decadence at Texas de Brazil where their Easter brunch menu will be available from 11 a.m. – 3p.m. Brunch will feature a 50-item gourmet salad area with various breakfast items to please the Easter palate as well as complimentary mimosas to celebrate the end of Lent. Unlimited portions of premium quality lamb and other gourmet meats are also included. These meats are cooked in the traditional Brazilian Churrascaria style, sliced and served tableside. Brunch is available for $34.99. Taxes, gratuity, dessert and beverages are additional.

Dinner will also be available from 4-9 p.m. and will feature a 3-course meal including the 50-item salad area, meats and guest choice of dessert. Special Easter price $34.99 per person. Does not include additional desserts, beverages, tax or gratuity.

Reservations recommended. Please contact the location nearest you directly for more info.
WHEN: Brunch 11 a.m. – 3 p.m.
Dinner 4 – 9 p.m.
Sunday, April 12, 2009

WHERE: Addison: 15101 Addison Rd., Addison, TX 75001
Fort Worth: 101 N. Houston, Fort Worth, TX 76102
Dallas: 2727 Cedar Springs Rd., Dallas, Texas 75201

COST: Brunch $34.99. Dinner $34.99
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The Fairmont Dallas
EASTER SUNDAY BRUNCH

Sunday, April 12, 2009
Seatings: 10:30 am, 11:00 am, 1:00 pm or 1:30 pm
$78 for adults; $65 for seniors; $35 for 6-12 yrs; Complimentary for 0- 5 yrs

(price subject to service charge and tax)

Celebrate the joy of Easter with your family at The Fairmont Dallas by attending our annual Easter Sunday Brunch.

Enjoy complimentary Mimosas, elaborate decorations including opulent Spring floral arrangements, dazzling ice carvings

from our talented artisans and relax with soothing live piano accompaniment in the beautiful Venetian Room.

Complimentary Valet Parking

For The Kids:

An Easter Egg Hunt for ages 12 and under will take place on the hotel’s Terrace level where Mr. Bunny has hidden eggs throughout the garden and pool area.

BUFFET MENU
Breakfast Items

Eggs Benedict – Lemon & Thyme Hollandaise

Texas French Toast & Griddle Cakes-Maple Syrup

Country Skillet Potato

Maple Smoked Bacon & Chicken, Apple Sausage

Cold Buffet
Mixed Seafood & Orzo Pasta Salad with Lemon Scallion Dressing

Chicory & Fennel Salad with Local Honey – Balsamic Glazed Strawberries

Forest Mushroom & Artichoke Salad with Sage Sherry Dressing

Smoked Chicken Salad with Asparagus & Rio Grande Orange Segments

Assorted Cured & Dried Meat Presentation with Chutney & Mustards

Classic Caesar Salad with Cayenne Spiced Croutons, Parmesan Shavings

Spring Greens, Walnuts, Local Goat Cheese & Jalapeno-Apricot Dressing

Seafood Display

Shucked East Coast Oyster Shooters, Sweet Coastal Crab Claws, Chilled Shrimp,

Marinated Mussels, Cocktail & Mignonette Sauces, Tabasco, Fresh Citrus Wedge

Sushi Display

Assorted Authentic Japanese Specialties Maki Rolls

California Roll, Avocado Cucumber Roll, Spicy Salmon, Shitake & Egg Roll
Served with Wasabi, Pickled Ginger, Soy Sauce

Carving Stations
Hand Carved Honey –Rosemary Smoked Turkey

Assorted Mustards & Chipolte Pan Jus

Entrée Choices
Blue Cheese Crusted Tenderloin
Sautéed Field Mushrooms, Garlic Mash, Bourbon –Rosemary Jus

Mesquite Smoked Game Hen
Cranberry –Cornbread Stuffing, Sage Pan Jus, Scallion Mash

Sesame Crusted Gulf Snapper
Miso- Ginger Broth, Soba Noodles, Chinese Broccoli
Served with Seasonal Petite Vegetables

Pastry Dessert Display
Pastry Chef’s Dessert Display

A Selection of Sweet Tortes, Cakes, Mousses, Petite Pastries &

Signature Chocolate Bread Pudding from Our Fairmont Pastry Shop

Fresh Brewed Coffee, Decaffeinated Coffee and Our Own Fairmont Blended Teas

For reservations, please call the Holiday Desk at 214-720-5340.

The Fairmont Dallas 1717 North Akard Street Dallas, Texas 75201

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NICK & SAM’S STEAKHOUSE PRESENTS EASTER BRUNCH BUFFET – SUNDAY, APRIL 12TH
11:30 A.M. – 2:00 P.M.

Nick & Sam’s Steakhouse Executive Chef Samir Dhurandhar has created an Easter Brunch Buffet with over 30 selections for adults and children including breakfast items such as Spanish Style Eggs Benedict with Chorizo & Roasted Poblano Hollandaise & Sour Dough Egg Baker with Bacon, Fontina Cheese & Roasted Red Peppers to a Carver station featuring Slow Roasted Rosemary & Garlic Leg of Lamb, Pit Style Cinnamon Spiced Brown Sugar Ham, Honey Herb Breast of Turkey, Roasted Black Pepper Prime Rib with Truffle Au Jus to seafood dishes including Crab Stuffed Lemon Sole with Orange Butter Sauce and Lemon Dill Atlantic Salmon with Capers. The Easter Brunch Buffet will be served from 11:30 a.m. to 2:00 p.m. on Sunday, April 12th. $55 for adults & $25 for children. 3008 Maple Avenue. Reservations: 214-871-7444.

NICK & SAM’S STEAKHOUSE
PRESENTS EASTER BRUNCH BUFFET
SUNDAY, APRIL 12TH
FULL ADULT MENU & CHILDREN’S MENU

BREAKFAST ITEMS
Fresh Fruit & Assorted Breakfast Breads & Pastries
Texas Omelet Station
French Toast with Maple Butter & Cinnamon Whipped Cream
Belgian Waffle With Fresh Strawberries & Maple Syrup
Spanish Style Eggs Benedict served with
Chorizo & Roasted Poblano Hollandaise
Sour Dough Egg Baker with Bacon, Fontina Cheese
& Roasted Red Peppers
Hickory Smoked Bacon & Sausage
Texas Butter Grits & Country Hash Browns

SEAFOOD, CHICKEN & SIDES
Lemon Dill Atlantic Salmon with Capers
Crab Stuffed Lemon Sole with Orange Butter Sauce
Traditional Style Smoked Salmon Lox
Roasted Herb Chicken with Mushroom Pan Sauce
Macaroni & Cheese
Grilled Asparagus & Roasted Vegetables
Mashed Potatoes & Au Gratin Potatoes

CARVER STATION
Slow Roasted Leg of Lamb with Rosemary & Garlic
Pit Style Cinnamon Spiced Brown Sugar Ham
Honey Herb Breast of Turkey
Roasted Black Pepper Prime Rib with Truffle Au Jus

DESSERTS
New York Style Cheese Cake, Carrot Cake, Seven Layer Chocolate
Cake, Cherry Pie, Apple Pie, Pecan Pie, Peach Cobbler & Apple Crisp

CHILDREN’S MENU
MINI CORN DOGS
CHICKEN TENDERS
MINI BURGERS
FRENCH FRIES
MAC & CHEESE

HOP ON OVER TO DRAGONFLY FOR EASTER BRUNCH
Bottomless Mimosas Included in Four-Course Prix Fixe Menu April 12

Sunday, April 12, Dragonfly at Hotel ZaZa will offer a seasonal Easter Brunch from 11:30 a.m. – 2:30 p.m. Executive Chef Grant Morgan’s four-course, prix fixe menu balances sweet and spicy fare and includes bottomless mimosas.

Brunch begins with the Breakfast Bread Basket with seasonal fruit and sweet creamery butter. Guests may choose one of four delicious starters: Mixed Berry Crêpe featuring Grand Marnier Chantilly cream, Smoked Salmon Rangoon with jalapeño-lemon jelly and New England Clam Chowder served with a cheddar-chive biscuit.

Entrée selections include Chipotle BBQ Beef “Bennies” with Tabasco hollandaise and potato hash; Ricotta Pancakes featuring sweet and spicy bacon and champagne-pear compote; Lamb, Feta and Baby Spinach Omelet with Tabouleh salad and sweet potato fries; Grilled Shrimp and Chorizo Chilaquiles served with smoked chili-tomato salsa, avocado and caramelized pineapple sopes; or a Gruyére and Leek Quiche with Mesclun salad. For dessert, Chef Morgan promises “Something Yummy.”

Dragonfly’s Easter Brunch will be served from 11:00 a.m. to 2:30 p.m on Sunday, April 12. The prix fixe menu is $50 per person and includes bottomless mimosas. Reservations are recommended. For more information or to make a reservation, call 214-550-9500 or visit www.hotelzaza.com/dallas.

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Chef Lou Lambert Cooks Up Easter Brunch

Fort Worth, Texas – Lambert’s Steaks, Seafood, & Whiskey is offering an amazing Easter brunch Sunday, April 12 from 11 a.m. to 3 p.m. For $24 per person, $10 for kids 10 and under, the family can enjoy a great buffet, order from the delicious cook to order menu and get dessert! To top that for an additional $4 dollars you can enjoy bottomless mimosas.

Buffet items include migas, prime rib, and roasted potatoes. The extensive cook to order menu boasts favorites like salmon eggs Benedict with chive hollandaise sauce, green chili grits, brioche French toast, eggs any style, and biscuits and gravy. Included in brunch are featured desserts like ice box chocolate pie and red velvet cake. If you miss Lambert’s on Easter they will continue to offer this brunch every Sunday through August! For more information or to make reservations call 817.882.1161

What: Lambert’s Steaks, Seafood, & Whiskey

Easter Sunday Brunch

Where: Lambert’s Steaks, Seafood, & Whiskey

2731 White Settlement Rd.

Fort Worth, TX 76107

When: Sunday, April 12 continuing through August
11 a.m. – 3 p.m.

Cost: $24 per person includes buffet, cook to order menu items and dessert.
$28 with bottomless mimosas. $10 for kids 10 and under
To watch Chef Lou Lambert make cowboy eggs Benedict visit
http://www.wfaa.com/video/cooking-index.html?nvid=323574&shu=1

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CRÚ: A WINE BAR OFFERS EASTER BRUNCH CELEBRATION

ABOUT:

On Sunday, April 12, Crú: A Wine Bar will offer a three-course, prix-fixe Easter brunch featuring dishes including Pan Fried Soft-Shell Crab, Eggs Benedict, Filet of Beef Tenderloin with Poached Eggs and Strawberry Tart. Known for its wine country cuisine as well as its extensive wine collection, Crú will serve brunch at all three of its Dallas-area locations: in West Village in uptown Dallas, at The Shops at Legacy in Plano and at Watters Creek in Allen.

MENU:

Appetizer

- Grilled Romaine Salad with tapenade croutons and roasted garlic dressing

- Pan Fried Soft-Shell Crab with sweet corn cake and avocado-chive aioli

- Smoked Salmon Pizza with dill crème fraiche and American caviar

- Mixed Berries with granola and yogurt

Main Course

- Crunchy French Toast with fresh berries and maple syrup

- Grilled Salmon with basil risotto and mango-papaya relish

- Steak and Eggs with grilled filet of beef tenderloin, poached eggs, herb roasted fingerling potatoes and béarnaise sauce

- Eggs Benedict with Canadian bacon or smoked salmon and herb roasted fingerling potatoes

Dessert

- Strawberry Tart

- Cheesecake Mousse

- Lava Cake with raspberry sauce

WHEN:

Sunday, April 12

10 a.m. to 3 p.m.

WHERE:

Crú: A Wine Bar

West Village location: 3699 McKinney Ave., Dallas, TX 75204

The Shops at Legacy location: 7201 Bishop Road, Plano, TX 75024

Watters Creek location: 824 Market Street, Allen, TX 75013

COST:

$21.95 per person. Children 12 and under eat for half-price.

HOW:

Guests can make reservations by calling the West Village location at (214) 569-WINE (9463), the Shops at Legacy location at (972) 312-WINE (9463), or the Allen location at (972) 908-2532. Additional information can be found online at www.cruawinebar.com.

ABOUT CRÚ: A WINE BAR:

Both connoisseurs and the casual wine drinker will find plenty to engage them at this savvy but unpretentious restaurant. The carefully chosen, moderately priced wine collection complements the restaurant’s wine country cuisine, including sharing plates, cheese flights and entrees. In addition to its 300 wine selections and 80-some premium wines by the glass, Crú is particularly known for its wine flights, which change daily and are presented with tasting notes.

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FERRÉ RISTORANTE’S EASTER BRUNCH

HOPS THROUGH FLAVORS OF TUSCANY

ABOUT:

Enjoy a taste of Tuscany on Easter Sunday at Ferré Ristorante e Bar in Fort Worth’s Sundance Square. On Sunday, April 12, Chef Sean Alvarez will prepare a special three-course, prix-fixe menu featuring enticing dishes such as Lamb Chops with Lavender Purple Potatoes, Sweet Potato Gnocchi, Tenderloin Milanese and Warm Crab Benedict. Children eat for half price.

WHEN:

Sunday, April 12, 10 a.m. to 3 p.m.

WHERE:

Ferré Ristorante e Bar, An Italian Chop House

In Sundance Square

215 E. 4^th Street

Fort Worth, TX 76102

COST:

$24.95 per person. Half off for children under 12.

MENU:

Primi

Chopped Caprese Salad. Fresh mozzarella, vine ripe tomatoes, red onion and hothouse cucumbers in sweet basil vinaigrette.

Seasonal Fruit Plate. Served with house made yogurt.

Calamari Fritti. Flash fried and served with spicy pomodoro sauce and caper aioli.

Bruschetta Ferré. With red and yellow grape tomatoes, extra virgin olive oil, ricotta salata and fresh basil.

Prince Edward Island Mussels. Prepared with garlic, shallots and sweet basil in a oven roasted tomato broth.

Secondi e Uovos

Grilled Filet. Prepared with garlic rappini, yellow tomato butter and scallion and beet accents.

Sweet Potato Gnocchi. Served with beef tenderloin, crimini mushrooms, applewood bacon and cream sauce

Chicken Chop. Pan-seared chicken breast, served with crushed new potatoes in a lemon-caper butter sauce.

Lamb Chops. Served with lavender-purple potatoes, organic carrots and a balsamic demi-glace.

Frittata Florentine. Baked spinach omelet with sun dried tomatoes, mushrooms and shaved Pecorino cheese.

Tenderloin Milanese. Pan-fried beef tenderloin served with home fries and two eggs any style.

Warm Crab Benedict. Jumbo lump crab cake, poached egg and hollandaise served with grilled focaccia and applewood bacon.

Dolci

Chocolate Polenta Cake. Warm chocolate cake with raspberry sorbet.

Profiteroles. House made with vanilla bean gelato, chocolate ganache and house toffee.

Tiramisu. Featuring chocolate sponge cake and leghorn sauce.

HOW:

The public can make reservations by calling (817) 332-0033. Additional information can be found online at www.ferrerestaurant.com.

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STEEL MAKES EASTER DINNER A CULINARY ADVENTURE

WITH ASIAN INSPIRED OFFERINGS

ABOUT:

If you’re looking for a distinctive way to celebrate Easter this year, head to Steel Restaurant & Lounge, where they will be presenting a three-course Asian-inspired menu for the holiday, as well as selections from the a la carte menu and sushi bar. Bottles of wine from the restaurant’s award-winning collection will be offered at half price.

Selections from the prix-fixe menu include Chicken & Herb Spring Rolls, Grilled Szechuan Peppercorn Lamb Sirloin, Pan Seared Duck Breast with Orange-Ginger Glaze and Grilled Hawaiian Mahi Mahi with Tropical Fruit.

MENU:

Edamame Starter

Appetizers

Vietnamese Sea Salt and Chili Pepper Style Soft Shell Crab. Served with a spicy ponzu sauce.

Steamed Mussels. Wok sautéed with black beans and garlic.

Chicken and Herb Spring Roll. With a spicy peanut dipping sauce.

Egg Drop Soup. With spring onions and brown beach mushrooms

Entrees

Grilled Szechuan Peppercorn Lamb Sirloin. With red wine reduction, mashed potatoes, wasabi sauce and sautéed pea pods.

Grilled Hawaiian Mahi Mahi with Tropical Fruit Compote. Served with macadamia nut red rice.

Pan Seared Duck Breast with Orange-Ginger Glaze. With warm fingerling potato salad and sautéed asparagus.

Roasted Pork Loin Teriyaki. With baby bok choy and steamed jasmine rice

Desserts

Carrot Cake

Brandy Fruit Foster. Tropical fruit sautéed with sugar, spices and brandy, served over ice cream.

Vietnamese Coffee Crème Brule.

WHEN:

Sunday, April 12, 5:30 to 10 p.m.

WHERE:

Steel Restaurant & Lounge, 3102 Oak Lawn Ave., Ste. 100, Dallas, TX 75219

(Located at Hall & Welborn)

COST:

Three-course Asian-inspired menu is $45 per person. Bottles of wine will be half price.

HOW:

Guests can make reservations by calling (214) 219-9908. Additional information is available online at www.steeldallas.com.

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VICTORY TAVERN OPENS DOORS FOR EASTER BRUNCH

ABOUT:

Victory Tavern, Patrick Colombo’s classic city grille in Victory Park, is opening its doors on Sunday, April 12 especially for Easter brunch. The restaurant, typically closed on Sundays, will offer special Easter fare created by Chef Jim Oetting such as Housemade Beignets, Beef Tenderloin & Roasted Vegetable Hash, Grilled Atlantic Salmon and Victory Tavern’s famous Really Good Coconut Cream Pie.

WHEN:

Sunday, April 12

10 a.m. to 3 p.m.

WHERE:

Victory Tavern

(Located in Victory Park; valet parking off of Houston)

3030 Olive Street on N. Houston

Dallas, TX 75204

COST:

$23.95 per person.

MENU OFFERINGS:

Starters

Aged Brie & Peekey Toe Crab Fondue with Assorted Housemade Crackers

Seasonal Fruit Plate with Fresh Baked Muffin & Honey Vanilla Yogurt

Chilled Cassava Melon & Yogurt Soup with Fresh Mint

Organic Greens with Red Flame Grapes, Marcona Almonds, Goat Cheese & Sherry Herb Vinaigrette

Housemade Beignets with Orange Mocha Sauce

Smoked Salmon with Traditional Garnish Remoulade and Toast Points

Entrees

Peekey Toe Crab, Asparagus & Baby Swiss Omelette with Herb Roasted Potatoes

Tavern Eggs Benedict with Vine Ripened Tomato, Smoked Ham & Citrus Hollandaise

Spinach, Mushroom & Parmesan Frittata with Yukon Gold Potato Cake & Tomato Broth

Cinnamon Raisin French Toast with Maple Whipped Mascarpone & Fresh Berries

Beef Tenderloin & Roasted Vegetable Hash with Poached Eggs & Au Jus

Grilled Chicken Scallopine with Sweet Corn, Spinach Basmati Rice & Tomato Broth Grilled Atlantic Salmon with Yukon Gold Potato Cake, Wilted Spinach & Citrus Vinaigrette

Tavern Chopped Salad with Grilled Chicken & Smoked Turkey, Hearts of Palm, Avocado & Red Onion

Desserts

Really Good Coconut Cream Pie with Nilla Wafer Crust & Whipped Cream

Fresh Strawberry Cream Tart with Chambord Caramel Sauce

Chocolate Molten Lava Cake served with House Churned Chocolate Malt Ice Cream & Callabuet Chocolate Sauce

HOW:

The public can make reservations by calling (214) 432-1900. Additional information can be found online at www.victorytavern.com.

————————————————————BRUNCH
AT GO FISH OCEAN CLUB
Chef Tiffany Derry Includes Easter 2009 Children’s Menu
DALLAS (March 31, 2009) – Go Fish Ocean Club’s Executive Chef Tiffany Derry and General Manager Rex Hutchison have created a special Easter Brunch menu celebrating the flavors of spring.

To start, guests choose from Ceviche Martini (Costa Rican Mahi and Shrimp in a Cilantro lime Marinade); Caesar Salad (Romaine Hearts, Parmesan, Crisp Eggplant Crouton in a Pappadam Shell); Philadelphia Roll (Smoked Salmon, Cream Cheese, Cucumber, and Arugula); or Fresh Fruit with Honey Yogurt (Mixed Berries and Pineapple with Honey Yogurt).

For the entrées, guests select from Crab Cake Benedict (Jumbo Lump Crab Cakes, Poached Eggs and Hollandaise Sauce); Char-grilled Filet Mignon (Filet Mignon, Scrambled Eggs and Choron Sauce); Vegetable Lover’s Frittata (Cremini Mushroom, Grilled Asparagus, Fire Roasted Red Peppers, Spinach and Cheddar Cheese with a cool Avocado Crème Sauce); Shrimp & Grits (Jumbo Honey Glazed Shrimp, Creamy Jalapeno and Parmesan Stone Ground Grits, and Tasso Ham Sauce); Pecan Crusted Redfish with Maple Butter Sauce and French Beans; or Herb Marinated Chicken Breast with Linguine Pasta and Tomato Tarragon Butter Sauce.

Finish with one of Chef Derry’s dessert specialties: Key Lime Pie (Honey Lime Sauce and Key Lime Crème); Chocolate Croissant Bread Pudding (Dark and White Chocolate Chunks, Cherries, Almonds and Crème Anglaise); or Bananas Foster (Caramel Myers Rum Sauce and Vanilla Ice Cream).

Children’s menu items include Breakfast Tacos (Eggs, Italian Sausage or Bacon and Cheddar Cheese); Chicken Strips and Fries and the Ultimate Kids’ Menu (Scrambled Eggs, Bacon and French toast).

A la carte prices range from $6.00 to $17.95. Easter Brunch hours are April 12, 10:30 a.m. – 3 p.m.

Adults may enjoy $10 Bottomless Mimosas or a $5 Bloody Mary (Make Your Own at the Bloody Mary Bar).

Reserve a table for the Go Fish Ocean Club Easter Brunch feast by phone at 972-980-1919; fax 972-385-3725, or use OpenTable.com.
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CELEBRATE EASTER AT DALLAS FISH MARKET

Chef Randy Morgan Includes Children’s Menu
for Easter 2009 Holiday
DALLAS (March 31, 2009) – For Easter Dinner 2009,Executive Chef Randy Morgan and General Manager Jonn Pierre Baudoin have created a special three-course Easter Dinner for Dallas Fish Market guests. And this year, there’s something wonderful for the whole family to enjoy.

Guests begin with choice of Maine Lobster Corn Chowder, Summer Berries (medley of fresh berries, whipped cream, mint) or Caesar Salad (romaine hearts, white anchovies, parmesan, roasted garlic crouton).

For the main entrée, guests choose from Chef Morgan’s famous Grilled Swordfish (smoked almonds, golden raisins, brown butter, shaved fennel salad); Lobster Omelet (lobster, asparagus, béarnaise, potatoes); Crab Cake Benedict (Alaskan King Crab, citrus hollandaise, potatoes); Beef Tenderloin (red bliss potato frites, melted Roquefort, sauce Robert, green onions); or Pan-Seared Trout (lemongrass-scented sticky rice, wok-seared Asian vegetables, citrus soy glaze).

For the Grand Finale, guests select from three of Chef Randy Morgan’s acclaimed dessert specialties: Bruléed Figs (cinnamon cookie mascarpone, Grand Marnier); Bread Pudding (chocolate sauce, bourbon cream anglaise) or Espresso Cheese Cake (raspberry coulis, whipped cream).

Special children’s menu selections are Chicken Strips (crispy chicken breast slices served with fries); Mac and Chz (macaroni and cheese with chicken) or Fish & Chips (crispy Mahi Mahi served with fries).

Cost for the special three-course Easter dinner is $35 per person, plus tax and gratuity. Brunch will be served from 11 a.m. to 2 p.m. on April 12. For more information or toreserve your table, phone 214-744-3474 (214-744-FISH), e-mail info@DallasFishMarket.com or visit www.DallasFishMarket.com. Alcohol and gratuity not included.

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Charlie Palmer at The Joule
Easter Menu
April 12, 2009
11:00 a.m. – 8:00 p.m.

Prix fixe $75.00 per person
( Children under 14 – $ 35.00)
Wine pairings $25.00 per person

First Course
BRAISED VEAL RAVIOLI
fresh peas / watercress / toasted garlic
Blauer Zweigelt, Berger, Austria, 07

SCOTTISH SALMON GRAVLOX
pickled shallots / bagel chips / sauce grabiche
Reisling, Gunderloch, Jean Baptist, Kabinett, Germany, 07

HOUSE CURED DUCK HAM
shaved fennel / baby greens / cherry vinaigrette
Pinot Noir, Hamilton Russell, Walker Bay, South Africa, 07

SALUMI AND WHITE BEAN SOUP
braised greens
Beer- Avery IPA, Boulder, CO

MIXED GREEN SALAD
pickled ramps / grilled wild mushrooms / poached egg
Macon-Vergisson, Lassarat, 06

TOAD IN A HOLE
brioche / sunny side up egg / pork sausage / black pepper egg crème fraîche
Sparkling Rose, Gratien & Meyer, Loire Valley, NV

Main Course

EGGS BENEDICT
grilled kurobota pork loin / poached egg / hollandaise
roasted garlic and celery english muffin
Sparkling, Iron Horse Aureole Cuvee, Sonoma, 03

ROASTED STRAWBERRY- MINT COLORADO LAMB CHOP
creamy grits / black pepper reduction
Cosmic Scout, Graves, Paso Robles, 05

PAIN PERDU
pan fried cherries / whipped cream
Champagne, Diebolt Vallois, Cramant, NV

HONEY GLAZED KUROBOTA HAM
brown butter morels / picked parsley
Gewurztraminer, Gustave Lorentz, Alsace, 07

CARMELIZED OPA
grilled pineapple / basil pan sauce
Chardonnay, International Sommelier Conspiracy, Sonoma, 07

FILET OSCAR
lump crab meat / white asparagus / au poivre sauce
Cabernet, Reininger, Walla Walla, 03

OMELETTE
gouda / fennel confit / roasted cipollini / mizuna / reggiano
Hildegaurd, Au Bon Climat, Santa Ynez Valley, 04

Sides

MORELS
fresh peas / pearl onion / roasted garlic

SAUTÉED RAMPS
parsley / chervil / roasted garlic

YUKON GOLD
pomme purée

STEAK FRIES
ketchup / béarnaise

CREAMY GRITS
pork belly / wild mushrooms

HOME FRIES
roasted peppers / caramelized onions

BRUSSELS SPROUTS
rissolé

SCRAMBLED EGGS
fresh herbs / black pepper / pecorino cheese

Reservations are required and can be made by calling 214.261.4600.

The Joule, A Luxury Collection Hotel is also offering a special package over the Easter holiday season. The spring package includes deluxe accommodations, two glasses of International Sommelier Conspiracy wine, daily valet parking. Rates starting from $149 (stay between April 6th through April 15th). For reservations and more information, please explore http://specialoffers.starwoodhotels.com/The_Joule/so.htm or call 866-716-8136 (mention rate plan ESTRPKG).
The Joule and Charlie Palmer at The Joule are located at 1530 Main Street in Downtown Dallas.

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EASTER SPECIALS
AT HIBASHI TEPPAN GRILL & SUSHI BAR
DALLAS (March 31, 2009) – Hibashi Teppan Grill & Sushi Bar is inviting guests to celebrate the Easter season with healthy sushi and seafood dishes and dining specials.

Palm Sunday through Easter Sunday, April 5 – 12, kids eat free at dinner at Hibashi. One child under 12 eats free with a party of four; two children under 12 eat free with a party of eight.

Also Palm Sunday through Easter Sunday, the Hibashi team will serve one complimentary Easter Sushi Roll order to Teppan guests for dinner at each of the restaurant’s Hibashi stations with parties of four and more. On Easter Sunday, Teppan chefs will perform their culinary artistry and cook with colored and decorated eggs to celebrate Easter.

Every night, dinner guests can fully enjoy the showmanship of Hibashi’s trained chefs as they perform and prepare the finest Japanese dishes right at each of 14 wonderful Hibashi stations, with colorful ingredients to delight the eye and the palate. View the entire menu at the Hibashi web site, http://www.hibashi.com/menu.html.

For more information or reservations, visit www.hibashi.com, or phone 972-620-FISH (3474) or e-mail info@hibashi.com.
About Hibashi Teppan Grill & Sushi Bar
With the United States’ largest Japanese restaurant concept, Hibashi Teppan Grill, Sushi & Bar is a feast for all ages.

Hibashi is located at the northwest corner of Dallas North Tollway and LBJ Freeway, directly across from Galleria Dallas, at 13465 Inwood Road in Dallas (75244). The lunch menu, including Teppan Grill items, is available Monday through Saturday, 11 a.m. to 2:30 p.m. Dinner and Teppan Grill hours are 5 to 10 p.m. Monday through Thursday, 5 to 11 p.m. on Friday, Saturday, 3:30 – Midnight, and Sunday, 4 to midnight. The bar is open from 5 p.m. until midnight Monday through Thursday and from 5 p.m. until 2 a.m. on Friday and Saturday. The Sushi Bar is available for lunch, dinner and all bar hours. Complimentary valet parking is available for all guests.

Hibashi’s elegant private dining space is an ideal location for family and business celebrations, seating up to 35. Chefs Kenny Chong and Jay Kuma work with each guest party to design a special menu for each celebration. Guests also have access to state-of-the-art technology for presentations for business or family events on screen.

For more information or reservations, visit the Hibashi web site at www.hibashi.com, or phone 972-620-FISH (3474) or e-mail info@hibashi.com.

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CELEBRATE SPRING WITH A MAGNIFICENT FRENCH EASTER BRUNCH AT LAVENDOU BISTRO PROVENÇAL
DALLAS (March 31, 2009) – Owner Pascal Cayet has created a sensational Easter Brunch menu teeming with the flavors of the French countryside for guests at Lavendou Bistro Provençal.

Lavendou is offering a three-course brunch, including an appetizer, main course and dessert, for $29.95 per person. Brunch will be served Easter Sunday, April 12 from 11 a.m. to 3 p.m.
Begin the meal with a choice between Soupe Froide de Concombre (Cold Cucumber Soup); or Prosciutto et Melon Sauce Sangria (Prosciutto Ham and Melon with a Sangria Sauce); Salade César (Traditional Caesar Salad); or Vol au Vent de Fruits de Mer (Mixed Seafood served in a pastry Shell).

Guests choose from four main course offerings: Oeufs Poché Norvegienne (Poached Eggs on an English Muffin with Smoked Salmon and Spinach,topped with Hollandaise Sauce); Filet de Saumon Sauce Moutarde (Fillet of Salmon with a Mustard Sauce, served with Basmati Rice); Gigot d’Agneau Provençal (Roasted Leg of Lamb with Herbes de Provence, served with Gratin Dauphinois); or Poitrine de Volaille Forestiere (Breast of Chicken with Wild Mushroom Sauce, served with Parpadelle Pasta).

Pascal has created four wonderful desserts to complement the meal perfectly. Guests select from LaTarte au Citron Meringuée (French Lemon and Meringue Tart); Profiterolles au Chocolat (Ice Cream Filled Pastry Puffs with Chocolate Sauce); Crêpes Suzette au Grand Marnier (Crêpes with Orange Grand Marnier Sauce); or Feuillantine aux Fruit Rouges (Mixed Berries served in a Puff Pastry with Chantilly cream).
Three-course price per guest is $29.95 (appetizer, main course and dessert), plus beverage, tax and gratuity. Reserve your table by phone (972-248-1911), fax (972-248-1660) or through their web site, www.Lavendou.com. Lavendou is located at 19009 Preston Road, Suite 200, in Dallas (75252).

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HOP ON OVER TO JASPER’S FOR A SPECIAL BUNNY BRUNCH

What: Celebrate Easter this year with an indulgent three course menu of innovative Jasper’s cuisine, created especially for this special day. In addition to the offering of Jasper’s favorites such as the Maytag Blue Cheese Potato Chips and Three Cheese Focaccia, guests may choose from an array of the following dishes to create their ideal three-course special-occasion brunch:

· White Truffle-Gulf Crab Deviled Eggs; Wood Grilled Shrimp with Leek Pancakes and Orange-Ginger Marmalade; Grilled Chicken Masa Soup; Creamy Artichoke Soup; Jasper’s Caesar Salad with Focaccia Croutons and Roasted Peppers; Jasper’s Greens with Caramelized Shallots, Candied Pecans and Blue Cheese; Chopped Wedge with Applewood Bacon, Maytag Blue Cheese and Goat Cheese Ranch; Wilted Spinach Salad with Black Currants and Goat Cheese

· Crabcake “Benedict” with Cured Ham and Thyme Hollandaise; Banana-Malt Pancakes with Black Currant Conserve and Vanilla Whipped Cream; Corned Beef Hash with Basted Egg and Smoked Bacon Gravy; White Truffle-Aged Gouda Omelet with Cured Ham and Home Fries; Vanilla French Toast with Caramelized Honey-Banana Syrup; Pan Seared Salmon with Creamy Mascarpone Polenta and Grilled Asparagus; Gramma Minnie’s Fried Chicken with Chunky Garlic Whippers and Cream Gravy; Lemon Rotisserie Free Range Chicken with Smoked Tomato-Parmesan Whippers; Texas Peach Barbequed Pork Loin with White Cheddar-Corn Grits; Wood-Grilled Flat Iron “Steak and Eggs” with Chile-Lime Biscuits and Smoked Bacon Gravy; Southwestern Turkey, Egg and Bacon Sandwich with Avocado, Chipotle Mayonnaise, and Black Bean-Nepales Salad

· Cherry Limeade Pie with Swiss Meringue; Rick’s “Rockin’” Chocolate Cake with Vanilla Malt Ice Cream; Butterfinger Crème Brulee with Homemade Butterfinger; Rocky Road Ice Cream Sandwich with Chocolate and Caramel Sauces and Marshmallow Crème

Who: Rated one of Esquire Magazine’s Top 20 Best New Restaurants in America, Jasper’s features a casual design with a “modern outdoors” theme complete with teak outdoor-style furniture, bamboo planters, dramatic lighting and artistic-interpretations of natural elements. Executive chef and partner Kent Rathbun has made a name for himself in the culinary world through his interest in creating unique and unsurpassed dishes. Jasper’s menu reflects Rathbun’s “home cooking” style with the best of America’s regional cuisine, including rotisserie chicken, fish, steaks, salads and pizza.

When: Sunday, April 12, 2009 from 11 a.m. – 4 :30 p.m.

Cost: $35 per person plus tax and gratuity

Reservations: Reservations are required by calling 469-229-9111

Where: Jasper’s Restaurant

7161 Bishop Road

Suite G-1

Plano, Texas 75024
www.kentrathbun.com

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Easter Champagne Brunch at Nana

Celebrate Easter at Nana on Sunday, April 12; 11:00 am till 2:00 pm seatings.
Adults – Four-course menu with champagne is $65 per person plus tax and gratuity.
Children under 12 – three course menu is $24 per person plus tax and gratuity.

EASTER BRUNCH MENU

FIRST COURSE

Yogurt Panna Cotta, Rhubarb, Berries, Granola, Mint

APPETIZERS

Asparagus & Baby Romaine Caesar Salad, Mandarin, Parmigiano Reggiano,
Garlic Sour Dough Crouton
or
Spanish Potato & Onion Omelet, Jamón Serrano, “Pa amb Tomaquet”,
Extra Virgin Olive Oil
or
Lobster Scramble, Avocado, Sour Cream, Aji Panca, Cilantro, Tostadas
or
Vichyssoise, Seared Sea Scallop, Olives, Chorizo Oil, Arugula Selvetta
or
Boconccini Mozzarella, Oven Dried Grape Tomatoes, Extra Virgin Olive Oil, Basil
or
Cucumber “Spaghetti”, Soy Yogurt, Pistacios, Wasabi Pea Gravel

ENTREES

Slow Roasted Colorado Rack of Lamb, Tomato-Eggplant Marmalade, Capers,
Olives, Mint, Pecorino Sardo “Grand Cru”
or
Steak & Eggs: Grilled Petit Filet of Beef, French Fries, Fried
Farm Fresh Egg, Liquid Tomato Chutney
or
Slow Cooked Alaskan Halibut, Wrinkled Potatoes, Mojo Verde or Alaskan Salmon Filet “A La Plancha”, Seared Prawns, Artichokes, Lime-Honey-Ginger-Curry Vinaigrette
or
Ricotta Gnudi, Pencil Asparagus, Wild Mushrooms, Scallions, Brown Butter, Hazelnuts

DESSERTS

Glazed Strawberries, Liquid Licorice, Chantilly, Orange Chiffon Migas, Cilantro
or
White Chocolate-Tahitian Vanilla Flan, Passion Fruit Granite, Coconut Milk Foam
or
Lemon-Poppy Seed Cake, Yuzu Ice Cream, Caramel Bananas
or
Italian Style Cheesecake, Graham Cracker Crust “Earth”, Blueberry Sorbet

KIDS MENU

APPETIZERS

Orecchiette, Tomatoes, Basil, Parmigiano Reggiano
or
Fresh & Dried Fruit Salad with Lemon-Poppy Seed Dressing
or
Traditional Caesar Salad, Garlic Croutons, Creamy Caesar Dressing

ENTREES

Fried Chicken Breast Salad with Ranch Dressing & BBQ Sauce
or
Mozzarella & Prosciutto Panini, French Fries
or
Kobe Beef Sliders with Cole Slaw & Fries
or
Fried Eggs with Steamed Rice & Home Made Ketchup

DESSERTS

Vanilla Ice Cream with Glazed Strawberries
or
Pan Rustique Toasts with Nutella & Dulce De Leche
or
Cheesecake with Graham Cracker Earth & Blueberry Sorbet

Anthony C. Bombaci, Nana Executive Chef Mark LaRocca, Nana General Manager
CALL 214-761-7470 FOR RESERVATIONS.
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CENTRAL 214’s “EASTER INDULGENGE” BRUNCH BUFFET:

Hungry for some sinful indulgence after weeks of denial? Grab the family and hop on over to Central 214 at Hotel Palomar. Blythe Beck, the restaurant’s new Executive Chef, is keeping it naughty Easter Sunday (April 12) with a specially crafted brunch buffet complete with all your favorite yummy delights including chocolate, caffeine, carbs and cocktails. Treat yourself to an indulgent spread available from 10:30 a.m. to 3:00 p.m. for a prix fixe price of $38/person and $18/child. For an advance taste of what’s being served, visit www.central214 for details. Please call 214.443.9339 to make an “Easter Indulgence” reservation or click the restaurant’s Open Table link.

BUFFET ITEMS INCLUDE:

Dr. Pepper Glazed Ham

Coffee Crusted Prime Rib

Spicy Shrimp on Texas Grits

Homemade Buttermilk Pancakes

Choice of toppings: Strawberry, Banana, Chocolate and Cream

Farm Fresh Scrambled Eggs

Smoked Salmon Platter

House Salad

Mini Homemade Muffins

Croissants and Mini Bagels

Chive Mustard Deviled Eggs

Oven Fried Potatoes

Applewood Smoked Bacon

Chicken Apple Sausage

Spring Fruit Display

Easter Cupcakes

Chocolate Kahlua Brownies

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EASTER AT CRAFT DALLAS

On Easter, brunch will be served from 11am-2:30pm and dinner from 5:30-10:30pm. For early birds, there’s also a breakfast service from 8-11am.

Reservations can be made by calling 214.397.4111.

Beverages

signature brunch cocktails

Grand Mimosa 13.
Mixed Berry Poinsettia 13.
Craft Bloody Mary 13.

juices

Apple Cider 4.
Cranberry 4.

Freshly Squeezed
Orange 4.50
Grapefruit 4.50
Sparkling Lemonade 4.50

hot beverages

La Colombe Torrefaction
Coffee/Decaf 4.
Espresso 4.
Cappuccino 5.50
Latte 5.50

In Pursuit of Tea 4.50
Sencha
Jasmine Pearl
Oolong
English Breakfast
Earl Grey
Chamomile (decaf)
Wild Mint (decaf)

The Cultured Cup 4.50
Earl Grey (decaf)
Rooibos Bourbon (decaf)

Brunch Specials

Open-Faced Short Rib Sandwich with Horseradish
& Arugula 16.

Craft Burger with White Cheddar, Applewood Bacon
& Hand Cut French Fries 18.

NY Strip, Two Eggs Any-Style & Hand Cut Fries 22.

Smoked Chicken Pot Pie with Root Vegetables 16.

Jumbo Lump Crab, Poached Egg, Spinach, Hollandaise
& English Muffin 19.

Four Egg Frittata with choice of Three fillings 13.
Cheddar Cheese, Roasted Tomatoes,
Red Pepper, Wild Mushrooms,
Asparagus, Baby Spinach, Ham, Bacon

Smoked Salmon, Cream Cheese, Capers on a Toasted Bagel 12.

Croissant Sandwich with Grilled Country Ham, Scrambled Egg
& Cheddar with Baby Greens 12.

Short Rib & Shishito Pepper Hash with Two Eggs Any-Style 12.

Biscuits & Gravy with Two Eggs Any-Style 10.

Buttermilk Pancakes with Maple Syrup 11.

French Toast, Maple Syrup & House made Preserve 11.

House made Granola, Yogurt & Dried Fruit 9.

Steel Cut Oats, Brown Sugar & Raisin Compote 9.

Side Dishes

meat

Chicken Sausage 6.

Applewood-Smoked Bacon 5.

Country Ham 5.

Two Eggs Any Style 6.

potatoes & grains

Short Rib & Shishito Pepper Hash 6.

Homefries & Balsamic 5.

Heirloom Grits & White Cheddar 5.

homemade pastries
Bagel 3.

English Muffin 4.

Buttermilk Biscuit 3.

Toast, Sweet Butter & House made Preserve 3.

fruit

Berry Assortment 9.

Tropical Fruit Assortment 9.

Chef /owner Tom Colicchio
chef de cuisine Anthony Zappola
sous chef Matt Ford
semi-private dining available

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Join Us At Nick & Sam’s Steakhouse
for Easter Brunch
April 12, 2009
10:00 – 3:00
Easter is coming up on April 12th and for the first time ever we will be opening our doors early for this special occasion. Chef Samir Dhurandhar has created an amazing brunch buffet menu that’s sure to tantalize your palate.

Early Rise
Texas Omelet Station
French toast with Maple Butter & Cinnamon Whipped Cream
Belgian Waffle with Fresh Strawberries & Maple Syrup
Spanish Style Eggs Benedict with Chorizo & Roasted Poblano Hollandaise
Sour Dough Egg Baker with Bacon & Fontina Cheese
Hickory Smoked Bacon & Sausage
Texas Butter Grits & Country Hash Browns

Late Start
Lemon Dill Atlantic Salmon with Capers
Crab Stuffed Lemon Sole with Orange Butter Sauce
Traditional Style Smoked Salmon Lox
Roasted Herb Chicken with Mushroom Pan Sauce
Macaroni & Cheese
Grilled Asparagus & Roasted Vegetables
Mashed Potatoes & Au Gratin Potatoes

Carver
Slow Roasted Leg of Lamb with Rosemary & Garlic
Pit Style Cinnamon Spiced Brown Sugar Ham
Honey Herb Breast of Turkey
Roasted Black Pepper Prime Rib with Truffle Au Jus

BlackFinn’s Now Open In Arlington Highlands

Nancy Nichols — Thu, 12 Mar 2009 18:16:28 +0000

PARTY. March 20th from 9 – 11 p.m! BlackFinn’s in Arlington Highlands. Where is that? Here. Arlington, TX- BlackFinn’s new location officially opened March 4, in the Arlington Highlands shopping center at 4001 Bagpiper Way Ste. 101. Arlington, TX. BlackFinn Arlington invites you to join them next week on March 20th from 9 – 11 p.m. to celebrate the opening of their new location. Visit www.blackfinndallas.com to receive free VIP tickets to next week’s event.

BlackFinn Arlington features delicious American continental fare, booths with private flat screen TVs, and a great late-night atmosphere complete with live music. The Arlingtonlocation will also offer patio dining with outdoor bar and TVs, happy hour specials and lunch specials making it the perfect location for to watch your favorite sports team, business lunches, and after-work cocktails

Join BlackFinn as they celebrate the opening of their new Arlington location with a Grand Opening party on Friday, March 20, 9-11p.m.

What: BlackFinn Arlington Now Open

Where: Arlington Highlands
4001 Bagpiper Way Ste. 101
Arlington, TX 76018

When: Grand Opening Party
Friday, March 20, 2009
9-11 p.m.

Victory Tavern Hosts Stone Brewery Beer Dinner

Nancy Nichols — Thu, 12 Mar 2009 18:02:51 +0000

From the Beer-Is-The-New-Wine Department: Victory Tavern execuchef Jim Oetting, is teaming up with the folks at Stone Brewery and hosting a three-course beer dinner for only $50 per person. 214-432-1900.

Stone Brewery Beer Dinner

Friday March 13, 2009

Reception
Lobster Corn Dogs with Spicy Mustard
Mini Crab Bakes with Wasabi Aioli
Stone IPA

1st course
Maple Brined Pork Tenderloin with
Smoked Chicken Sausage Creamed Corn
Stone Pale Ale

2nd course
Grilled Hanger Steak with Chimichurri & Crispy Yukon Gold Potatoes
Arrogant Bastard Ale

Dessert
Housemade S’mores
Stone Smoked Porter

Sevy’s on Sunday Night

Nancy Nichols — Thu, 12 Mar 2009 17:41:48 +0000

Miss Amy Severson, a former SideDish contributor, now has her own blog, The Dallas Cook Book. Glad for her; sad for us. However, today she sends a message:

The economy won’t stop us from offering you the best in food and service, so we at Sevy’s are introducing our “Sunday Value Menu”. Every Sunday evening (5:00 – 9:00) we will feature an additional menu; with three courses available you can choose the two items you prefer for $24.95 per person. Entree choices include: Sevy’s Smoke House Beef Tenderloin Filet, Stuffed Pork Rib Chop, Fresh Antlantic Salmon Fillet, Angel Hair Pasta with Shrimp, and our Rosemary Free Range Chicken.

You want bargains; you get bargains.

New Breakfast Duos at Starbucks

Jennifer Chininis — Wed, 04 Mar 2009 19:16:56 +0000

Over on ShopTalk, our resident Starbucks expert Katie McNew has some scoop about the coffee chain we love to hate to love. (Or something like that.)

Free Culinary Lessons from Rosewood Crescent Hotel

Nancy Nichols — Wed, 25 Feb 2009 18:56:24 +0000

We say “free,” but the fine folks from Rosewood refer to their 2009 Culinary series as “complimentary.” Either way, each month team Rosewood CC will host a cooking demonstration by a member of their culinary team. Jump for joy and the details.

What: As people get back to basics during the economic slump, many are looking to prepare mouth-watering dishes at home. Rosewood Crescent Hotel presents their 2009 Culinary Series with complimentary cooking demonstrations each month by a member of the culinary team. Upcoming presentations are listed below, all beginning at 5:30 p.m.

March 12 – St. Patrick’s Day Treats
April 9 – Easter Chocolates
May 7 – Mother’s Day Chocolates
June 11 – Father’s Day Snacks
July 9 – Chilled Summer Soups

During these demonstrations, guests can also peruse world-renowned artwork displayed by the Linearis Institute featuring some of the world’s most celebrated artists. Art advisors will be available to discuss the works of art on display. All works of art will be available for purchase through a silent auction. For more information, please visit www.Linearisinstitute.com

Where: Rosewood Crescent Hotel
400 Crescent Court
Dallas, Texas 75201
214.871.3200
www.rosewoodcrescent.com

Can Somebody Help This Poor Girl: King Cake Edition

Sarah Eveans — Mon, 23 Feb 2009 20:08:40 +0000

Just back from lunch, and this girl asked a questions I’ve been wondering myself:

Where can I find some authentic King Cake in Dallas?! I want one that has a trinket inside (usually the Baby Jesus)!! Please help! I know La Madeleine has some but I’ve never tried theirs!! Is it good?

Yes Dishers, she likes exclamation points, but to me, it just shows a sweet enthusiasm for Fat Tuesday. Can we help her? I’ve tried Whole Food’s King Cake, and it was delish. Not sure about the baby Jesus though.

TJ’s Wants To Make Lent A Little Easier

Sarah Eveans — Wed, 18 Feb 2009 16:22:47 +0000

I’m not Catholic. I don’t participate in Lent. But if I did, I would probably be one of those people who gives up pears, or something else I don’t normally eat.

But! If you are participating, TJ’s wants to make it easy on you. During Lent (Feb 25–April 11), they’re going to have all kinds of fish already prepared and ready to go out the door. Salmon, trout, orange roughy, etc., with extra orders made on Fridays.

TJ’s also has a King Creole Cajun Feast for Mardi Gras revelers. Crawfish etouffee, gumbo, dirty rice, salad, bread and butter for $19.95 per person. I am so hungry.

Jump for the full menu and details.

Lent Take Out &
Mardi Gras @ TJ’s
Lent Take Out
No Meat? No Problem!
Lent is from Wed Feb 25th-April 11 this year. TJ’s will have PREPARED FISH ready for TAKE OUT every day, with extra cooked on each Friday of Lent.

Check out our Chef’s Case for daily selections.

Daily selections will include: Salmon, Trout, Orange Roughy, Tilapia, Sea Bass Shrimp, Lobster, & Crab Cakes

Don’t forget salads, side dishes, bread, dessert and more!
Mardi Gras Menu
The Best Of The Bayou
Enjoy our Mardi Gras menu all spring as the weather warms up and you start feeling festive.

We’re not sure why, but our Mardi Gras Menu has become popular for St Patty’s Day Parties!

Not everything is readily available, so please call (214-691-2369) or email your orders in advance.

Look for a special CRAWFISH email next week.

King Creole Cajun Feast
19.95 per person

Crawfish etouffee, shrimp & andouille gumbo, dirty rice, salad, bread and cajun butter

Desserts

Lovely Mini-French Pastries…1.75/ea

King Cake…15.99

Bread Pudding
Small…20.99, Large 38.99

Molten Chocolate Cakes…5.50 ea

Party Platters

TJ’s Shrimp Platter…25.99 / lb

Marinated Crab Claws…26.99 / lb

Scallops Wrapped in Bacon …24.99 /doz

Fresh Stuffed Mushrooms
Spinach & Artichoke…14.99 Crab…16.99 /doz

Baked Brie with Fruits & Nuts
Large (serves 10-16)…35.99
Small (serves 6-8)…22.99

Sides
(12.99, feed 4-6)

Rice Pilaf (9.99) · Dirty Rice · Red Beans & Rice
Creamed Spinach · Green Beans Almandine
Twice-Stuffed Baked Potatoes…3.00 ea

You Cook It!
Andouille Sausage…7.99 / lb
Boudin…7.99 / lb
Soft Shell Crabs…6.99 ea
Oyster For Frying…11.99 / pint

Check out our full line of Zatarains, Cajun King &
Louisiana Fish Fry Products

Main Courses

Crawfish Etouffee…7.99

Shrimp & Andouille Gumbo…5.25

Trout Stuffed with Crabmeat…14.99

TJ’s Crabcakes
Dinner…6.99 Appetizer…3.99

Coleslaw Orleans…11.99 /lb
Creamy slaw with fresh lump crabmeat…a TJ’s favorite!

Oysters Casino…24.99 /doz

Crawfish Monica…9.99
Crawfish tails over penne pasta in a creamy Cajun sauce.

TJ’s Crawfish Feast
Live crawfish, seasoning, corn, potatoes, lemons, garlic & andouille sausage…Market Price

Live & Boiled Crawfish…Market Price

Geniuses at Einstein’s Giving Away Bagels

Stacey Yervasi — Mon, 09 Feb 2009 16:22:46 +0000

I stopped to grab a coffee at Einstein’s Bros. Bagels at Mockingbird and Abrams on my way in to work (their Winter Blend is one of my favorite drip coffees of all time, but moving on). I pulled up and there was a tent of sorts outside the store, which I thought might be an efficiency measure for people picking up bagels by the dozen. Nope. The store is undergoing remodeling through Wednesday, and until then they’re giving away bagels, schmears, muffins, and coffee. I really just wanted a coffee (no Winter Blend, however they had my second favorite, Vanilla Hazelnut, on tap), but the kindly bageler insisted I take some food, too. I asked for one cinnamon raisin bagel (my son’s favorite), and when I got in my car, found that he had put in two. Go getcha some.

Cheap Hooch at La Cubanita

Todd Johnson — Wed, 21 Jan 2009 19:57:35 +0000

Alberto Lombardi’s Cuban-inspired Knox/Henderson restaurant isn’t just tasty. (Best yuca fries in town — sorry, La Duni.) It’s now a great place to get liquored up. New happy hour specials (3-7pm daily) include $2 mojitos, frozen margaritas, and rum punch. Yes, $2. That should stimulate the economy. Or something.

Cheap Eats

Nancy Nichols — Thu, 15 Jan 2009 21:18:52 +0000

The cover story for our February issue is Cheap Eats. It should be hit the newsstands on January 23rd. Since we compiled the ten pages of great dining deals, a lot more have surfaced. Here is one from a reader:

I’m a faithful reader of D Mag and SideDish and I just thought I would pass along that Wednesday nights at Dragon fly have ½ price food! I completely stumbled into half price night last night (not ½ price wine…boo), and immediately thought of my SideDish friends. Maybe a running tally of recession deals would be nice!

First Cryovac Cuisine, now we have Depression Dining. Good times.

More Cheap Eats: The Pyramid

Todd Johnson — Mon, 12 Jan 2009 21:38:50 +0000

The newly renovated Fairmont Hotel restaurant and bar hosts Mix ‘N Mingle Mondays every Monday (naturally) 5-7pm where you can nosh on free hors d’oeuvres and sip discounted drinks. I like this. It’s Monday and I already need a drink. See you there.

Free Food at Bengal Coast

Todd Johnson — Mon, 12 Jan 2009 17:31:13 +0000

Our upcoming February cover story for D is all about the cheap eats: great half price meals, fine dining deals, $1 sushi, and great bargain bites. Here’s another one for the list. Bengal Coast serves free lettuce boats on Thursdays as well as great happy hour drink specials. What are lettuce boats? A fancy way of saying lettuce wraps. BG’s are pretty tasty though: Thai crispy pork, chilled yellow-fin tuna, chickpea with garam masala and garlic, and minced chicken with Indian cinnamon. And who doesn’t love free food?