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	<title>SideDish &#187; Solicited content</title>
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	<description>SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetit.</description>
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		<title>Dallas Food Gift Guide: Celebrate the Holidays With Food Made in DFW</title>
		<link>http://sidedish.dmagazine.com/2011/12/20/dallas-food-gift-guide-celebrate-the-holidays-with-food-made-in-dfw/</link>
		<comments>http://sidedish.dmagazine.com/2011/12/20/dallas-food-gift-guide-celebrate-the-holidays-with-food-made-in-dfw/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 14:48:23 +0000</pubDate>
		<dc:creator>Nancy Nichols</dc:creator>
				<category><![CDATA[Boxing Day]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[Solicited content]]></category>
		<category><![CDATA[Dallas Food Gift Guide: Celebrate the Holidays With Food Made in DFW]]></category>
		<category><![CDATA[Food Gift Guide: Celebrate the Holidays With Food Made in DFW]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=33308</guid>
		<description><![CDATA[This holiday season I would like to devote some time and energy to supporting local small food businesses. This post is dedicated to spotlighting those who make  food-related items one  can purchase for gifts or serve at a  gathering.  If you make jelly, jam, chocolate, aprons, coffee cake, ham, table  linen, turkey, [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/GiftGuide.jpg"><img class="aligncenter size-full wp-image-33460" title="GiftGuide" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/GiftGuide.jpg" alt="" width="640" height="124" /></a>This holiday season I would like to devote some time and energy to <strong>supporting</strong> local <strong>small food businesses</strong>. This <strong>post is dedicated</strong> to spotlighting those who make  food-related items one  can <strong>purchase for gifts</strong> or <strong>serve</strong> at a  gathering.  If you make jelly, jam, chocolate, aprons, coffee cake, ham, table  linen, turkey, casserole, wine opener, olive oil, brownie or any other groovy food item, send me an email with your information and a picture  if you have one.<strong> Only</strong> <strong>products made in the DFW  area or close by</strong>. The list will be updated daily.</p>
<p>Jump for for the joy of the season.<span id="more-33308"></span><strong> </strong></p>
<p><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/cup.jpg"><img class="alignright size-medium wp-image-34105" title="cup" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/cup-169x300.jpg" alt="" width="169" height="300" /></a>Cultured Cup</strong></p>
<p>Your Favorite Coffee or Tea Wrapped in Reusable Wine Bag</p>
<p>Give them the gift of your favorite coffee or tea wrapped in a complimentary  &amp; reusable wine bag with a personalized greeting card!<br />
Cost: from $13.25<br />
To order:  Call us at <strong>972-960-1521 </strong>or send us your order at Kyle or Phil@TheCulturedCup.com.<br />
<strong>For your Gift Bags</strong>, consider the following favorites :<br />
Coffees: Holiday Blend, Mountain Odyssey, Private Label, Buttered Toffee, Plaza Blend, Dallas Bold, Café Orange,  The Cultured Cup Blend, White Christmas, Coconut Cream.<br />
Teas:  Noël, Christmas Spice,  Thé de Fêtes, Sencha Goji-Berry, White Grape, French Breakfast, Earl Grey Imperial, Roi de Earl Grey, Lady Grey, Blood Orange.<br />
<a href="http://www.theculturedcup.com/" target="_blank">More good stuff here! </a></p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;</p>
<p><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/Lucky-Layla-caramel.jpg"><img class="alignright size-medium wp-image-34064" title="Lucky Layla caramel" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/Lucky-Layla-caramel-300x223.jpg" alt="" width="300" height="223" /></a>Lucky Layla Farms<br />
</strong></p>
<p>This award-wining dairy in Plano is turning out a killer <strong>cajeta</strong> made from condensed Lucky Layla milk sugar. Drizzle it on anything. Anything. $5.00. <a href="http://www.luckylayla.com/" target="_blank">More information</a>.</p>
<p>Here is the address:</p>
<p>3721 NORTH JUPITER ROAD</p>
<p>PLANO, TEXAS 75074</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<p><strong>Zen Sushi</strong></p>
<div id="attachment_34048" class="wp-caption alignright" style="width: 210px"><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/zen-1.jpg"><img class="size-medium wp-image-34048" title="zen-1" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/zen-1-200x300.jpg" alt="" width="200" height="300" /></a><p class="wp-caption-text">Michelle Carpenter and her knives. (Photo by Jesse Hornbuckle)Zen Sushi</p></div>
<p>Knife Skills Class</p>
<p>After years of requests by customers, our Executive Chef, <strong>Michelle Carpenter</strong>, has agreed to teach a Knife Skills Class which will start in January 2012.  It would be a great gift for foodies, Japanophiles, and adventurous home chefs who want to &#8220;sharpen&#8221; their skills.  In fact, professional chefs around town have asked for Michelle&#8217;s help in sharpening their knives.</p>
<p>Armed with over 20 years of experience preparing sushi, Michelle will teach students how to use a knife, how to sharpen it, how to prep vegetables and filet a whole fish.  We haven&#8217;t verified it, but we&#8217;re sure that this is the first time a professional Japanese sushi chef is offering to teach the public knife skills in Dallas.  Students will get to work behind the sushi bar instead of a typical classroom setting.</p>
<p><a href="http://app.e2ma.net/app2/campaigns/archived/1400203/c1e398450bb4382f48673ab27aba0b1e/" target="_blank">Here&#8217;s the link to the various packages.</a></p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/oakwine.jpg"><img class="alignright size-medium wp-image-33628" title="oakwine" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/oakwine-300x261.jpg" alt="" width="300" height="261" /></a></strong><strong>OAK CLIFF CELLARS</strong></p>
<p>Holiday Wine Gift Samplers from OCC !</p>
<p>&#8220;Art in the Bottle; Friendship in the Glass!&#8221;</p>
<p>HOLIDAY SHIPPING:</p>
<p>We encourage you to order your holiday gift wines by Friday, December 9th to be able to ship the week of December 12th.  At the latest, we will need all gift orders to be placed by December 13th &#8211; which will still allow us to ship in time to arrive prior to December 25th!  For New Years, please have all gift orders placed by December 19th should still reach their destination by the 31st.</p>
<p>Don&#8217;t Wait Too Late to Ship:  We have a variety of wine gift boxes for that special holiday gift for that friends and family.  We have options to fit every budget.</p>
<p><a href="http://r20.rs6.net/tn.jsp?llr=rmsvarcab&amp;et=1108935096342&amp;s=3971&amp;e=001rF2W5wb9w9wqhtbMVt_DRu7MNSPu0BYPDtPOgCrKTtitTjdjk-9NIxhYY4EGOyDnopkxd7_dIf2KznaSQdjJClUWfkpAe5VvQYUSYHSeRlT6aWRGUgFwcjgHRZd7RApjktvkH2JAcvQ=" target="_blank">Click here</a> to view Holiday Wine selections for this year!<a href="http://r20.rs6.net/tn.jsp?llr=rmsvarcab&amp;et=1108935096342&amp;s=3971&amp;e=001rF2W5wb9w9ynv32IuXsjD0E5WzHo-wjc_vJ-YW2K7YDnGNmIGwgMGCbeUjRryS-H8A7xBNspp--nvZq3vcW5kwPl7rmXia700_lrjHKrnIPtJ8kNIfvb3RhoZ7FRbdG_9yRbLC-YjQ4N3U2WKezwy87ukp9hnmiqs9oYmlic0U0=" target="_blank"> ORDER NOW!</a></p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<div id="attachment_33565" class="wp-caption alignright" style="width: 310px"><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/Eggnog-Spice.jpg"><img class="size-medium wp-image-33565" title="Eggnog Spice" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/Eggnog-Spice-300x200.jpg" alt="" width="300" height="200" /></a><p class="wp-caption-text">Eggnog spice crepe cake</p></div>
<p>FLIPPIN’ OUT CREPES &amp; COFFEE</p>
<p>Crepe Cakes</p>
<p>For the Holiday season, Flippin’ Out Crepes &amp; Coffee is selling specialty crepe cakes!  Delicate, sweet crepes layered with holiday flavors (crepe cakes) are great for Hanukkah, Christmas and office gatherings!</p>
<p>Flavors:</p>
<p>Eggnog Spice – Eggnog Mousse with a cinnamon, nutmeg frosting &amp; ginger snap crumbles</p>
<p>Brandied Cherry Cordial – a chocolate cherry pudding infused with brandied cherries &amp;fudge glaze</p>
<p>Peppermint Bark Crepe – vanilla mint custard &amp; mint pieces topped off with a chocolate ganache</p>
<p>All 3 standard flavors are $60.  Prices will vary on special requests. Come In, Call or Email <a href="mailto:feedback@flippinoutcrepes.com" target="_blank">feedback@flippinoutcrepes.com</a> to Order! As these cakes are made to order, please provide us with at least a 3 day notice.</p>
<p><a href="www.flippinoutcrepes.com" target="_blank">Flippin’ Out Crepes &amp; Coffee </a></p>
<p>4021 Beltline   Rd (West of Midway &amp; Runyon Rd)</p>
<p>Addison,  TX 75001</p>
<p><a href="tel:972-385-6183" target="_blank">972-385-6183</a></p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;</p>
<p>KOMALI</p>
<p>By popular demand Komali&#8217;s chef de cuisine Luisa Sanchez is making her special handmade tamales in 5 flavors to be ordered in advance and picked up at the restaurant no later than Dec. 22nd. With a choice of Chicken in tomatillo, pork in pasilla, cheese and poblano peppers, black beans and cheese, pineapple and pecan at a cost of $2 per tamale sure to please the palate for authentic Mexican Cuisine, place your order at <a href="tel:214%2F252-0200" target="_blank">214/252-0200</a>.  <a href="http://directory.dmagazine.com/restaurants/Komali/51406" target="_blank">Komali restaurant</a> is located at 4152 Cole   Ave. @ Fitzhugh. <a href="http://www.komalirestaurant.com/" target="_blank"></a></p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<div id="attachment_33562" class="wp-caption alignright" style="width: 235px"><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/bouche.jpg"><img class="size-medium wp-image-33562" title="bouche" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/bouche-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">BOUCHE NOEL at La Duni.</p></div>
<p>LaDUNI</p>
<p>The traditional holiday favorite sweet treat, Bouche Noel, is available at La Duni in either of their Award-winning cakes&#8230;Cuatro Leches or Triple Truffle Chocolate. Both are $85.00 and include cake, yule log, fondant embellishment of holly &amp; mushrooms, &#8220;cake dirt&#8221; and cake board.  Order the Bouche Noel thru Dec. 22  by calling <a href="tel:214-520-6888" target="_blank">214-520-6888</a> and pick up by 5:00 pm on Dec. 23,  at La Duni Latin Kitchen 4264 Oak Lawn Ave.  <a href="http://www.laduni.com/" target="_blank">www.laduni.com</a></p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;</p>
<p><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/jimmy.jpg"><img class="alignright size-medium wp-image-33435" title="jimmy" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/jimmy-300x158.jpg" alt="" width="300" height="158" /></a></strong></p>
<p><strong>JIMMY’S FOOD STORE</strong></p>
<p>Mike has come up with some exciting finds that we have added at  Jimmy&#8217;s.  These would be perfect Stocking Stuffers! Local food goodies  include:</p>
<p>Duck Butter Hot Sauces &#8211; Alba Texas</p>
<p>Royal Cheese Cake, NY Cheesecake &amp; Tiramisu</p>
<p>The Tamale Company &#8211; Dallas</p>
<p>Harold&#8217;s Habanero Peppers &#8211; Dallas</p>
<p>Henry&#8217;s Ice Cream, Cappuccino Pies and Spumoni &#8211; Plano</p>
<p>Festive Kitchen Cookies and Red Velvet Cookies &#8211; Richardson</p>
<p>Texas Olive Ranch Vinaigrettes and Olive Oils &#8211; Carruso Springs</p>
<p>Dr. Douglas Seasonings &#8211; Dallas</p>
<p>NA Pickle &#8211; Ft.  Worth</p>
<p>Bun  Barrel City Pickles &#8211; Gun Barrel</p>
<p>Quickie Pickles (Medium Hot) &#8211; Dangerfield</p>
<p>Hogwash Condiments &#8211; Dallas</p>
<p>Jimmy&#8217;s Fruit Jellies, Butters, Pickled Veggie, Habanero Pickles and Garlic &#8211; Rusk</p>
<p>Bugtussie Salsa &#8211; Bonham</p>
<p>Picolo&#8217;s Bread &amp; Butter Pickles and Relish -</p>
<p>Vinaigrettes and Olive Oils with Truffle Mustard, Wild Porcini Mushroom and Truffle Oil &#8211; Spicewood</p>
<p>Texas Honey &#8211; Josephine and Waxahachie</p>
<p><a href="http://www.jimmysfoodstore.com/" target="_blank">Jimmy&#8217;s Food Store &#8211; Fine Italian Food &amp; Wine © 2008-2012</a></p>
<p>4901 Bryan   Street at Fitzhugh &#8211; Dallas TX, 75206 &#8211; 214.823.6180 &#8211; Fax 214.823.2104</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p>
<p><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/pickles.jpg"><img class="alignright size-medium wp-image-33434" title="pickles" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/pickles-225x300.jpg" alt="" width="225" height="300" /></a>IN A PICKLE FOODS</strong></p>
<p>What’s an enlightened moment?  We call it an intuitive grasp of  reality achieved by something simple and fresh that causes great  pleasure.  Nn a Pickle Foods  provides enlightened moments with each jar  of our handcrafted goodness; from our incredibly crunchy bread and  butter chunks to our freshest seasonal fruit preserves and jams. We take  pride in bringing you nature’s best flavors; small batches, handmade in  Fort Worth, Texas, and whenever possible with produce that is locally  and sustainably grown.</p>
<p>Check out the Sweet and Spicy Pickle chips, Tipsy Orange Cranberry Jam, and, of course, pickles.</p>
<p>You can call us or go online! <a href="mailto:james@inapicklefoods.com" target="_blank">james@inapicklefoods.com</a></p>
<p>James Felps</p>
<p><a href="tel:817.584.5835" target="_blank">817.584.5835</a></p>
<p>4455 Camp Bowie   Blvd. Ste. 114</p>
<p>PMB 16</p>
<p>Fort Worth,  TX  76107</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/tamales.jpg"><img class="alignright size-full wp-image-33433" title="tamales" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/tamales.jpg" alt="" width="259" height="194" /></a>MEXATOPIA</strong></p>
<p>Place Your Order For Our <a href="http://r20.rs6.net/tn.jsp?llr=igxithcab&amp;et=1108917549847&amp;s=1335&amp;e=001gFtU4S-_zRS7KaQc70s4Dj767a406hDb-6f_XRHR7cW0qiBysWLBzzZhZ8FGS0YaGuU4qU5_t6G_XcV30D99NKx1TCX7L5ca1JkkWn977Hx32bMZmvUIZA==" target="_blank">Homemade Holiday Tamales</a></p>
<p>One Dozen Pork or Cheese &amp; Jalapeno Tamales For Only $19.95!</p>
<p>Come In or Call To Pre-Order <a href="tel:214.824.9400" target="_blank">214.824.9400</a></p>
<p>Tamales Will Be Ready For Pick Up</p>
<p>December 18th &#8211; 24th.</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;</p>
<p><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/DSC00544.jpg"><img class="alignright size-medium wp-image-33440" title="DSC00544" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/DSC00544-300x225.jpg" alt="" width="300" height="225" /></a>BREAD WINNER&#8217;S</strong></p>
<p>Bread  Winners has a wide variety of holiday breads, cookies, and desserts.  They also do gift baskets. However, they now offer a new line of  homemade condiments and sauces.</p>
<p>Worcestershire Sauce. Used  in Breadwinners&#8217; recipes and served along the steak on the evening  menu. It has 17 ingredients including tamarind paste and cardamon pods.  $9.99</p>
<p><strong>Henry&#8217;s Housemade Hot Sauce. </strong>It&#8217;s a bit like Chalula  and Tabasco. Henry is a Labrador retriever who belongs to the owner and  serves as the restaurant&#8217;s mascot. $5.99</p>
<p>Raspberry Chipotle Sauce. This is served on the Raspberry Chipotle Chicken Sandwich at Breadwinners. Spicy and sweet. $8.99</p>
<p>Peach and Blackberry Jam. Cranberry Pomegranate Marmalade. $8.99 each</p>
<p>Caramel Sauce and Chocolate Ganache<strong>.</strong> Pour them over anything. Dip anything into them. Drink them. $8.99 each</p>
<p><a href="http://breadwinnerscafe.com/index.php?page=locations" target="_blank">Available at all locations. </a></p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</strong></p>
<p><strong><a href="http://www.cavallipizza.com/" target="_blank">CAVALLI PIZZERIA</a></strong></p>
<p>Cavalli’s Pizzeria offers their popular dressings, sauces, spreads and jams.</p>
<p>Product Price List:</p>
<p>Dressings</p>
<p>250ml Bottles:</p>
<p>-Cavalli Dressing $5</p>
<p>-Irving Dressing  $5</p>
<p>-Champagne Dressing  $5</p>
<p>Sauces</p>
<p>32 oz Jars:</p>
<p>-Marinara  $6</p>
<p>-Vodka Sauce  $7</p>
<p>Spreads</p>
<p>4oz Jars:</p>
<p>-Artichoke &amp; Asparagus  Pesto  $5</p>
<p>- Sun Dried Tomato &amp; Kalamata Olive Tapenade  $5</p>
<p>- Roasted Pepper, Sun Dried Tomato and Pecorino Cheese Pesto  $5</p>
<p>Jam</p>
<p>-Fig &amp; Jalapeno Jam 8oz  $6</p>
<p>-Fig &amp; Jalapeno Jam 16oz  $12</p>
<p>Pick up at either location:</p>
<p>Irving</p>
<p>3601 Regent   Boulevard</p>
<p>Irving, Texas 75063</p>
<p>Tel: 972-915-0001</p>
<p>McKinney</p>
<p>6851 Virginia   Parkway, Suite 105</p>
<p>McKinney, Texas   75071</p>
<p>Tel: 972-540-1449</p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;</strong></p>
<p><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/dude.jpg"><img class="alignright size-full wp-image-33312" title="dude" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/dude.jpg" alt="" width="116" height="175" /></a>DUDE, SWEET CHOCOLATE</strong></strong></p>
<p>A collection of hand-made creations contrived in the heart of Oak Cliff by chef Katherine Clapner. Gifts from $6 include sugar plum dates, patty cake toffee, chocolate tea, and a variety of mixed goody gift bags.</p>
<p><a href="http://dudesweetchocolate.com/" target="_blank">Check them out and order here.</a></p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</strong></p>
<p><strong><strong> </strong></strong></p>
<div id="attachment_33310" class="wp-caption alignright" style="width: 160px"><strong><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/christmascheese1.jpg"><img class="size-thumbnail wp-image-33310" title="christmascheese" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/christmascheese1-150x150.jpg" alt="" width="150" height="150" /></a></strong></strong></strong><p class="wp-caption-text">Christmas cheese.</p></div>
<p><strong><strong>MOZZARELLA COMPANY</strong></strong></p>
<p>Paula Lambert’s tiny factory in Deep Ellum produces a wide variety of cheese. She also offers cheese making classes (great gift!), beer and cheese pairings, cheese-of-the-month club, and a great assortment of gift baskets you can order online and have delivered. Each holiday season, they produce a spreadable Christmas Cheese made with pureed red chiles and jalapenos.</p>
<p><a href="http://mozzco.com/" target="_blank">Order on the web.</a></p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</strong></p>
<p><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/Urban-Taco-Tamales-Mole-Salsa-Verde-Cochinita-Pibil-Corn.jpg"><img class="alignright size-medium wp-image-33314" title="Urban Taco Tamales Mole, Salsa Verde, Cochinita Pibil, Corn" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/Urban-Taco-Tamales-Mole-Salsa-Verde-Cochinita-Pibil-Corn-300x200.jpg" alt="" width="300" height="200" /></a>URBAN TACO </strong></strong></p>
<p>TAMALES</p>
<p>A Different Tamale Will Be Served Each Day from December 12-23 And</p>
<p>Tamales Available To Go By the Dozen</p>
<p>Urban Taco is celebrating the holiday season with a special 12 Days of Tamales menu for diners to enjoy. Visit their Uptown or Mockingbird Station locations where seasonal, hand-made tamales will be available from December 12-23, with a different type of tamale offered each day. You can also place a catering order for any variety of tamale on the menu.  A minimum purchase of one dozen tamales is required with 24-hour notice. One dozen tamales are $25. Orders can placed by in person, by calling your desired location or by emailing us at <a href="mailto:catering@urban-taco.com" target="_blank">catering@urban-taco.com</a> .</p>
<p>Participating Locations</p>
<p>Uptown, 3411   McKinney Ave, Dallas, Texas 75204, <a href="tel:214-922-7080" target="_blank">214-922-7080</a></p>
<p>Mockingbird Station, 5331 E. Mockingbird Ln., Ste. 125, <a href="tel:214-823-4723" target="_blank">214-823-4723</a></p>
<p>Tamale menu:</p>
<p>December 12- Pollo con Mole</p>
<p>December 13- Chicken Tinga</p>
<p>December 14- Rajas con Queso</p>
<p>December 15- Potato Zucchini con Queso</p>
<p>December 16- Frijoles y Queso</p>
<p>December 17- Salsa Verde con Pollo</p>
<p>December 18- Salsa Roja con Pollo</p>
<p>December 19- Barbacoa con Chorizo</p>
<p>December 20- Carnitas con Mole</p>
<p>December 21- Chicharron Adobado con Salsa Verde</p>
<p>December 22- De Elote</p>
<p>December 23- Cochinita Pibil</p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</strong></p>
<p><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/bluegoose1.jpg"><img class="alignright size-medium wp-image-33316" title="bluegoose" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/bluegoose1-300x141.jpg" alt="" width="300" height="141" /></a>THE BLUE GOOSE CANTINA </strong></strong></p>
<p>We Will Feature 12 Tamales For $20 Through December 24.</p>
<p>The Blue Goose Cantina will feature a dozen tamales for $20 through December 24. The individually wrapped meat filled corn husks have been traditional Mexican Christmas Eve fare for centuries because they&#8217;re inexpensive, portable and easy to store, which makes the dish perfect for large gatherings. Through the years, the preparation of the labor-intensive food has become a social event, called a tamalada, which means tamale gathering. The tamale special is available 7 days at week at all five Blue Goose Cantina locations through December 24.<a href="http://www.bluegoosecantina.com/" target="_blank">www.bluegoosecantina.com</a>.</p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</strong></p>
<p><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/tamaleCo.jpg"><img class="alignright size-medium wp-image-33318" title="tamaleCo" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/tamaleCo-300x74.jpg" alt="" width="300" height="74" /></a>THE TAMALE COMPANY</strong></strong></p>
<p>Pre-order &amp; Pick Up at Market</p>
<p>If you are want to place order for your holiday tamales, you can pick them up at several of our <a href="http://thetamalecompany.us2.list-manage.com/track/click?u=eabcc5ceff818e4162f943163&amp;id=5019867a94&amp;e=ac86d835af" target="_blank">farmers market</a> in the next coming weeks. You can place your <a href="http://thetamalecompany.us2.list-manage.com/track/click?u=eabcc5ceff818e4162f943163&amp;id=ddc1338fed&amp;e=ac86d835af" target="_blank">order online,</a> during the check out process there is a place for you to put a note, in that section please let us know what location and date you will be picking them up. You have two payment options 1) Pay using your credit card online. 2) Select &#8220;Pick Up at Market&#8221; you can pay at the market with cash, credit or check.</p>
<p>Dates &amp; Locations:</p>
<p>December 3rd: Rockwall &amp; <a href="http://thetamalecompany.us2.list-manage.com/track/click?u=eabcc5ceff818e4162f943163&amp;id=5408c899ac&amp;e=ac86d835af" target="_blank">Grand Prairie</a></p>
<p>December 10th: <a href="http://thetamalecompany.us2.list-manage.com/track/click?u=eabcc5ceff818e4162f943163&amp;id=d36869e05e&amp;e=ac86d835af" target="_blank">White Rock</a>, <a href="http://thetamalecompany.us2.list-manage.com/track/click?u=eabcc5ceff818e4162f943163&amp;id=6088bec82a&amp;e=ac86d835af" target="_blank">Grand Prairie</a> &amp; <a href="http://thetamalecompany.us2.list-manage2.com/track/click?u=eabcc5ceff818e4162f943163&amp;id=e0ff30656f&amp;e=ac86d835af" target="_blank">Coppell</a></p>
<p>December 17th: <a href="http://thetamalecompany.us2.list-manage.com/track/click?u=eabcc5ceff818e4162f943163&amp;id=e8c650f2cb&amp;e=ac86d835af" target="_blank">McKinney</a> &amp; <a href="http://thetamalecompany.us2.list-manage.com/track/click?u=eabcc5ceff818e4162f943163&amp;id=e4309f032c&amp;e=ac86d835af" target="_blank">Grand Prairie</a></p>
<p>December 18th: <a href="http://thetamalecompany.us2.list-manage.com/track/click?u=eabcc5ceff818e4162f943163&amp;id=e7fadad17e&amp;e=ac86d835af" target="_blank">Eatzi&#8217;s </a>at Oak Lawn and Lovers ( no pre-orders)</p>
<p>Plus! New Retail Market</p>
<p>We have a new location in Oak Cliff that will be carrying our tamales in the next week.</p>
<p><a href="http://thetamalecompany.us2.list-manage1.com/track/click?u=eabcc5ceff818e4162f943163&amp;id=0def2f05e8&amp;e=ac86d835af" target="_blank">La Orginal Michocana</a></p>
<p>415 W Davis St</p>
<p>Dallas, TX 75208</p>
<p>469-867-3092</p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</strong></p>
<p><strong><strong>HOTEL ST. GERMAIN</strong></strong></p>
<p>Impress everyone on your gift list with made to order unusual and scrumptious holiday pastries from Hotel St, Germain. These custom-made delights are perfect for a family celebration, the office party, or that special friend. Each confection is handmade by Chef Chad Martin in the Hotel St Germain kitchen and each is gift-wrapped, ready for presentation.</p>
<p><strong><strong> </strong></strong></p>
<div id="attachment_33320" class="wp-caption alignright" style="width: 160px"><strong><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/Ger1.jpg"><img class="size-thumbnail wp-image-33320" title="Ger1" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/Ger1-150x150.jpg" alt="" width="150" height="150" /></a></strong></strong></strong><p class="wp-caption-text">DOBERGE CAKE.</p></div>
<p><strong><strong>DOBERGE CAKE</strong></strong></p>
<p>An old world favorite, the Doberge cake is a nine layer, light chocolate cake with caramel and chocolate butter cream. This elegant gift cake is frosted with a smooth, glistening chocolate ganache and adorned with raspberries, chocolate and 24-carat gold leaves.</p>
<p>$70 serves eight to ten.</p>
<p><strong><strong> </strong></strong></p>
<div id="attachment_33321" class="wp-caption alignright" style="width: 160px"><strong><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/ger2.jpg"><img class="size-thumbnail wp-image-33321" title="ger2" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/ger2-150x150.jpg" alt="" width="150" height="150" /></a></strong></strong></strong><p class="wp-caption-text">FRENCH MACARONS.</p></div>
<p><strong><strong>FRENCH MACARONS</strong></strong></p>
<p>These classic French cookies are made of chewy, crunchy mixture of meringue and ground almonds with pastry cream filling. Beautiful pastel hues come in four delicious flavors and colors – lemon, chocolate, raspberry, and pistachio. $25 for a box of 15.</p>
<p><strong><strong> </strong></strong></p>
<div id="attachment_33322" class="wp-caption alignright" style="width: 160px"><strong><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/ger3.jpg"><img class="size-thumbnail wp-image-33322" title="ger3" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/ger3-150x150.jpg" alt="" width="150" height="150" /></a></strong></strong></strong><p class="wp-caption-text">PRALINES ROYALE.</p></div>
<p><strong><strong>PRALINES ROYALE</strong></strong></p>
<p>An adaptation of the famous New Orleans candy, our Pralines Royale are a unique creation perfected in our kitchens. These are the best you’ll ever taste!  $15 per dozen.</p>
<div id="attachment_33323" class="wp-caption alignright" style="width: 160px"><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/ger4.jpg"><img class="size-thumbnail wp-image-33323" title="ger4" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/ger4-150x150.jpg" alt="ALMOND BARK." width="150" height="150" /></a></strong><p class="wp-caption-text">CHOCOLATE COVERED ALMOND TOFFEE BARK.</p></div>
<p><strong><strong>CHOCOLATE COVERED ALMOND TOFFEE BARK</strong> </strong>$20 per pound</p>
<p><strong><strong>CROQUEMBOUCHE</strong></strong></p>
<p>Considered the King of European desserts, the Croquembouche is a spectacular pyramid tower of small crème puffs, each filled with rich chocolate cream. Your croquembouche is artfully decorated like a Christmas tree with tasty, edible holiday decorations. It is surrounded by gift box-decorated chocolate petit-fours. This is a truly unique and decadent gift and makes a stunning presentation.</p>
<p><strong>Croquembouche $120, serves 20.</strong></p>
<p>For more choices, visit <a href="http://www.hotelstgermain.com/" target="_blank">www.hotelstgermain.com</a>.  To place an order, call 214-871-2516.</p>
<p>Haute Couture Confections orders must be made at least 72 hours in advance.</p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</strong></p>
<p><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/artizone1.png"><img class="alignright size-full wp-image-33329" title="artizone" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/artizone1.png" alt="" width="240" height="117" /></a>ARTIZONE.COM</strong></strong></p>
<p>Artizone.com, Dallas’ own online grocery shopping website and home delivery service has added service to far North Dallas including Frisco, Allen and McKinney.  Designed to support local farms, artisanal shops and small business, Artizone showcases the highest quality meat, produce, cheese, organic milk, eggs, bakery goods and more.  Customers select goods from multiple stores, pay once and receive a single delivery of the freshest food at a pre-determined date and time.</p>
<p>The evolving portfolio includes the likes of Scardello, Empire Baking Company, Hirsch’s Specialty Meats, Kessler Cookie Company, County Line Farms (Organic Milk), Rex’s Seafood, Holy Ravioli, La Duni, Dude, Sweet Chocolate, Flavors From Afar, JJ&amp;B &#8211; Jams, Jellies and Butters, Big Al’s Texas Rubs, Busy B’s Market (100% Organic-fed, free-range eggs), 1888 Martini Mix, Mawker Coffee, Poison Ivy (fresh flowers) and Dallas Fine Wine and Spirits.</p>
<p>Artizone ensures delivery of the finest and freshest products from local farms and small businesses to the consumer saving valuable time while providing the highest quality goods found in and around Dallas. For more information go to <a href="http://www.artizone.com/" target="_blank">www.artizone.com</a> or call the 24-hour customer service line at <a href="tel:1-888-895-7562" target="_blank">1-888-895-7562</a>.</p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</strong></p>
<div>
<p><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/turkeyham.jpg"><img class="alignright size-medium wp-image-33332" title="turkeyham" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/turkeyham-209x300.jpg" alt="" width="209" height="300" /></a>LOCKHART SMOKEHOUSE</strong></strong></p>
</div>
<div>We are smoking Turkeys and Hams for the holidays! Give us a call to order one <a href="tel:214-944-5521" target="_blank">214-944-5521</a>.</div>
<div>Lockhart Smokehouse</div>
<div>400 W. Davis</div>
<div>Dallas, Tx 75208</div>
<div><a href="http://www.lockhartsmokehouse.com/" target="_blank">www.lockhartsmokehouse.com</a></div>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</strong></p>
<p><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/HAM.jpg"><img class="alignright size-full wp-image-33334" title="HAM" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/HAM.jpg" alt="" width="230" height="206" /></a>HAM I AM</strong></strong></p>
<p>This meat-centric company offers Hickory Smoked and Peppered Hams, Hickory Smoked Bacon, Hickory Smoked Peppered Bacon, Texas BBQ, including Hickory Smoked Chicken, Beer Basted Hickory Smoked Ribs, Red Wine Marinated Smoked Beef Brisket, Semi Boneless Quail, and Hickory Smoked Turkeys in Cajun, Lemon Peppered, Butter Garlic and Chardonnay Herb Rubbed flavors, and Handmade Tamales. If you can believe it, there is more.</p>
<p><a href="http://www.hamiam.com/" target="_blank">Check out their website. The peppered bacon is outrageous. </a></p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;</strong></p>
<p><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/perini.jpg"><img class="alignright size-full wp-image-33337" title="perini" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/11/perini.jpg" alt="" width="120" height="78" /></a>PERINI RANCH STEAKHOUSE</strong></strong></p>
<p><strong><strong> </strong></strong><a href="https://www.periniranch.com/product_listing.php" target="_blank">Perini Ranch Steakhouse in Buffalo Gap has an online shop</a> that offers gift cards, rubs, and their mesquite-smoked pepper beef tenderloin.</p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;</strong></p>
<p><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/pot.jpg"><img class="alignright size-medium wp-image-33357" title="pot" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/pot-166x300.jpg" alt="" width="166" height="300" /></a>SEVY&#8217;S GRILL</strong></strong></p>
<p>Chef Jim Severson  and Dallas&#8217; Canyon Specialty Foods have co-created Sevy&#8217;s &#8220;One Pot&#8221; Braising Sauce for their Star Chefs Collection of products. A unique and helpful ingredient for the non-chef. You simply sear a 2-3 pound roast, cover with the mix of demi-glace, tomatoes, mushrooms, onion, garlic, and seasonings, cover, and bake. Moist and fork tender 1 1/2 hours later. You&#8217;ll never see a beautiful pot roast go shriveled or dry again. Other popular Sevy items include his Sweet Ancho Chile Relish, Authentic Caesar Salad Dressing and Agrodolce Relish. Give a little &#8220;Dallas&#8221; to those you love this holiday. <a href="http://www.canyonspecialtyfoods.com/canyon-product/one-pot-meat-braising-sauce" target="_blank">Order online through Canyon Specialty Foods</a>, or to personalize your order contact Amy Severson at <a href="mailto:AHillcrestMom@aol.com" target="_blank">AHillcrestMom@aol.com</a>.</p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;</strong></p>
<p><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/shrimpplatter_1t.jpg"><img class="alignright size-medium wp-image-33360" title="shrimpplatter_1t" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/shrimpplatter_1t-300x199.jpg" alt="" width="300" height="199" /></a>TJ&#8217;s Fresh Seafood Market &amp; Catering</strong></strong></p>
<p><strong><strong>Shrimp Cocktail</strong></strong></p>
<p>We’d like to submit TJ’s Famous Cocktail Shrimp. What we do with our Cocktail Shrimp has become a Christmas tradition that you can’t get at any grocery store or chain. TJ’s Cocktail Shrimp at Christmas goes all the way back to Haden family who founded TJ’s 22 years ago. From the very beginning, the Haden family would cook, hand peel and hand clean shrimp all night on the 23rd for people to pick up on the 24th.The chief of the shrimp operation is Jose, who has worked for TJ’s for 16 years. We call him the “Shrimp Pimp.” He is to shrimp what Justo is to Le Bernadin (fish cutter profiled in Bourdain’s new book).  He can hand peel and hand clean 15 pounds in an hour and go for 12 straight hours. That’s 180lbs in a day, which is <em>absurd</em>. Beyond absurd!</p>
<p>TJ&#8217;s Fresh Seafood Market &amp; Catering</p>
<p>11661 Preston   Road #149</p>
<p>Dallas, Texas 75230</p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</strong></p>
<p><strong><strong><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/GG_Wine_Bag.jpg"><img class="alignright size-medium wp-image-33367" title="GG_Wine_Bag" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/12/GG_Wine_Bag-260x300.jpg" alt="" width="260" height="300" /></a>CANARY BY GORJI</strong></strong></p>
<p>Culinary Gift Bags for the Foodies on Your List</p>
<p>A Gorji Gourmet Foods® Gift Bag includes Pomodoro Pizza &amp; Pasta Sauce, Puttanesca Pizza &amp; Pasta Sauce, Pomegranate Vinaigrette, Dipping Oil &amp; Marinade Primer, Spicy Remoulade and some recipes to get started.These are the same bold flavors, sauces, dressing, dipping oil and dip that Chef Gorji cooks with in his kitchen at Canary By Gorji, Mediterranean Steak &amp; Seafood.</p>
<p>Gift Bags of all five Gorji Gourmet Foods® starts at $45.</p>
<p>To customize your gift bag or add a bottle of wine please call and we will be happy to help you put together a special gift for your favorite gourmands.Pick up at Canary By Gorji or we will deliver in Dallas for an additional $20.</p>
<p>Call <a href="tel:972-503-7080" target="_blank">972-503-7080</a></p>
<p><strong>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</strong></p>
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