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	<title>SideDish &#187; Sing-Alongs</title>
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	<link>http://sidedish.dmagazine.com</link>
	<description>SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetit.</description>
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		<title>Somebody Help This Poor Girl: Garlic Bread in Dallas</title>
		<link>http://sidedish.dmagazine.com/2012/02/27/somebody-help-this-poor-girl-garlic-bread-in-dallas/</link>
		<comments>http://sidedish.dmagazine.com/2012/02/27/somebody-help-this-poor-girl-garlic-bread-in-dallas/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 15:09:48 +0000</pubDate>
		<dc:creator>Nancy Nichols</dc:creator>
				<category><![CDATA[Sing-Alongs]]></category>
		<category><![CDATA[Somebody Help]]></category>
		<category><![CDATA[Garlic Bread in Dallas]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=36956</guid>
		<description><![CDATA[Here&#8217;s a request you don&#8217;t see everyday. Hear her plea:
Nancy, I have a constant craving for garlic rolls. I&#8217;m am six months pregnant and I think about garlic bread all of the time. I would like to know your favorite places but what I am really looking for is a recipe so I can make [...]]]></description>
			<content:encoded><![CDATA[<p>Here&#8217;s a request you don&#8217;t see everyday. Hear her plea:</p>
<blockquote><p>Nancy, I have a constant craving for garlic rolls. I&#8217;m am six months pregnant and I think about garlic bread all of the time. I would like to know your favorite places but what I am really looking for is a recipe so I can make my own. Neither my husband or I are very good at cooking but how hard can garlic bread be if we don&#8217;t make the bread. Maybe you&#8217;re readers can help.</p></blockquote>
<p><a href="http://www.youtube.com/watch?v=i16deO9QW-M" target="_blank">Hit it, yáll.</a></p>
]]></content:encoded>
			<wfw:commentRss>http://sidedish.dmagazine.com/2012/02/27/somebody-help-this-poor-girl-garlic-bread-in-dallas/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>James Beard Foundation Awards Five Dallas Restaurants and Chefs</title>
		<link>http://sidedish.dmagazine.com/2012/02/21/james-beard-foundation-awards-the-same-old-dallas-restaurants-and-chefs-big-whoop/</link>
		<comments>http://sidedish.dmagazine.com/2012/02/21/james-beard-foundation-awards-the-same-old-dallas-restaurants-and-chefs-big-whoop/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 20:20:13 +0000</pubDate>
		<dc:creator>Carol Shih</dc:creator>
				<category><![CDATA[Breaking News]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Sing-Alongs]]></category>
		<category><![CDATA[James Beard award]]></category>
		<category><![CDATA[Nick Badovinius]]></category>
		<category><![CDATA[Tei-An]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=36592</guid>
		<description><![CDATA[[Editor's Note: My bad. I changed the title of this blog post to reflect my newfound attitude. Nancy wants to add her take: "This is actually a great showing for Dallas. Flavor Hook is the name of Nick Badovinus' company which operates four restaurants in Dallas. He is very low key and has never used [...]]]></description>
			<content:encoded><![CDATA[<p>[<em>Editor's Note:</em> My bad. I changed the title of this blog post to reflect my newfound attitude. Nancy wants to add her take: "This is actually a great showing for Dallas. Flavor Hook is the name of Nick Badovinus' company which operates four restaurants in Dallas. He is very low key and has never used a publicist or PR agency, and it is a big deal that he was nominated. Same for Bruno."]</p>
<p>We&#8217;re proud that Texas has a strong showing in this year&#8217;s semifinals, but we&#8217;re not at all surprised by the results. Stephan Pyles is competing in the &#8220;Outstanding Chef&#8221; category, while Nick Badovinius of Flavor Hook is rockin&#8217; &#8220;Outstanding Restauranteur.&#8221; The Best Chefs, SW could possibly be Dallas hotshots Teiichi Sakurai or Bruno Davaillon, depending on where those James Beardists like to get their seafood.</p>
<p>I added the tallies, and it&#8217;s a bit disappointing that we&#8217;re behind Houston, that sprawling mess of a city. See? Houston: 6, Dallas: 5, Austin: 3, Irving: 1</p>
<p>The final nominations will be announced on March 19. Cross your fingers, Dallas.</p>
]]></content:encoded>
			<wfw:commentRss>http://sidedish.dmagazine.com/2012/02/21/james-beard-foundation-awards-the-same-old-dallas-restaurants-and-chefs-big-whoop/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Fish City Grill on Henderson is Closing</title>
		<link>http://sidedish.dmagazine.com/2012/02/17/fish-city-grill-on-henderson-is-closing/</link>
		<comments>http://sidedish.dmagazine.com/2012/02/17/fish-city-grill-on-henderson-is-closing/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 17:03:48 +0000</pubDate>
		<dc:creator>Nancy Nichols</dc:creator>
				<category><![CDATA[Closings]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Sing-Alongs]]></category>
		<category><![CDATA[Fish City Grill on Henderson is Closing]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=36390</guid>
		<description><![CDATA[Bill and Lovett Bayne have announced the closing of Fish City Grill on Henderson. Their last day will be Sunday, February 19th. Go and say goodbye.
]]></description>
			<content:encoded><![CDATA[<p>Bill and Lovett Bayne have announced the closing of <a href="http://directory.dmagazine.com/restaurants/Fish-City-Grill/21856" target="_blank">Fish City Grill on Henderson</a>. Their last day will be Sunday, February 19th. <a href="http://www.youtube.com/watch?v=ziPWKJWBIdc" target="_blank">Go and say goodbye.</a></p>
]]></content:encoded>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Old Smith and Wollensky in North Dallas to Become Pappasito’s Cantina?</title>
		<link>http://sidedish.dmagazine.com/2012/02/17/old-smith-and-wollensky-in-north-dallas-to-become-pappasito%e2%80%99s-cantina/</link>
		<comments>http://sidedish.dmagazine.com/2012/02/17/old-smith-and-wollensky-in-north-dallas-to-become-pappasito%e2%80%99s-cantina/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 15:59:09 +0000</pubDate>
		<dc:creator>Nancy Nichols</dc:creator>
				<category><![CDATA[Hot Links!]]></category>
		<category><![CDATA[Openings]]></category>
		<category><![CDATA[Really?]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Sing-Alongs]]></category>
		<category><![CDATA[restaurant business news]]></category>
		<category><![CDATA[Old Smith and Wollensky in North Dallas to Become Pappasito’s Cantina?]]></category>
		<category><![CDATA[Old Smith and Wollensky in North Dallas to Become Pappasito’s Cantina?Old Smith and Wollensky in North Dallas to Become Pappasito’s Cantina?]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=36368</guid>
		<description><![CDATA[That is what Mike “Quick Draw” Hiller is reporting. The green and white building on the North Dallas Tollroad, just north of Frankfort, closed over five years ago. I can’t imagine the condition of the interior. Wonder if they are going to tear it down and start over. I’d watch that wrecking party. That place [...]]]></description>
			<content:encoded><![CDATA[<p>That is what <a href="http://escapehatchdallas.com/2012/02/16/new-restaurants-under-construction-in-dallas/" target="_blank">Mike “Quick Draw” Hiller is reporting</a>. The green and white building on the North Dallas Tollroad, just north of Frankfort, closed over five years ago. I can’t imagine the condition of the interior. Wonder if they are going to tear it down and start over. I’d watch that wrecking party. <a href="http://www.youtube.com/watch?v=kkDnW5xAus8" target="_blank">That place is ugly from the front</a>.</p>
]]></content:encoded>
			<wfw:commentRss>http://sidedish.dmagazine.com/2012/02/17/old-smith-and-wollensky-in-north-dallas-to-become-pappasito%e2%80%99s-cantina/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Occupy Nana: A Peaceful, Tell-Your-Nana-Love-Stories Protest to Keep it Alive</title>
		<link>http://sidedish.dmagazine.com/2012/02/16/occupy-nana-a-peaceful-tell-your-nana-love-stories-protest-to-keep-it-alive/</link>
		<comments>http://sidedish.dmagazine.com/2012/02/16/occupy-nana-a-peaceful-tell-your-nana-love-stories-protest-to-keep-it-alive/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 15:16:00 +0000</pubDate>
		<dc:creator>Nancy Nichols</dc:creator>
				<category><![CDATA[Dancing]]></category>
		<category><![CDATA[Food Fight!]]></category>
		<category><![CDATA[Hippie revolutions]]></category>
		<category><![CDATA[Making Up Is Hard To Do]]></category>
		<category><![CDATA[Restaurant News]]></category>
		<category><![CDATA[Sing-Alongs]]></category>
		<category><![CDATA[Slow News Day]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Steakhouses]]></category>
		<category><![CDATA[That is Just Wrong]]></category>
		<category><![CDATA[questionable judgment]]></category>
		<category><![CDATA[restaurant business news]]></category>
		<category><![CDATA[Occupy Nana: A Peaceful]]></category>
		<category><![CDATA[Tell-Your-Nana-Love-Stories Protest to Keep it Alive]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=36310</guid>
		<description><![CDATA[My plea: I can&#8217;t write it, sing it, dance it, or say any better than Neil Sedaka. You can help save Nana by writing your stories about your experiences at Nana. Put on your go-go boots and come-a come-a, down dooby do down, down to the comments.

]]></description>
			<content:encoded><![CDATA[<p>My plea: I can&#8217;t write it, sing it, dance it, or say any better than Neil Sedaka. You can help save<a href="http://directory.dmagazine.com/restaurants/Nana/21772" target="_blank"> Nana</a> by writing your stories about your experiences at Nana. Put on your go-go boots and come-a come-a, down dooby do down, down to the comments.</p>
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			<wfw:commentRss>http://sidedish.dmagazine.com/2012/02/16/occupy-nana-a-peaceful-tell-your-nana-love-stories-protest-to-keep-it-alive/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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