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Snarky Dallas and Fort Worth Food News Briefs

Today’s edition of Snarky Dallas and Fort Worth Food News Briefs includes sad bar news, how to spell doughnut, and insight into the next hipster Asian food trend.

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Bolsa Mercado to Change From Grocery Store to Grocerant

Bolsa Mercado is growing from a grocery store to a grocerant.Now customers can sip a glass of wine or drink a beer while shopping or dining in the market. The new designation also allows the space to host private parties and chef dinners. Will you miss your dinners for two?

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Trash Talking With John Tesar The Most Hated Chef in Dallas. Or is He?

I recently talked some trash with Jay Jerrier. Today, I will attempt to get inside the head of chef John Tesar. Love him or hate him, he can cook. “His” new restaurant, Knife Modern Steak, opened May 15. Let’s get to it.

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SideDish By The Numbers: The Greatest Hits of 2013

Here are the most-popular posts on SideDish in 2013. It’s a surprising list.

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Into Shelley’s Belly: Q&A with Beer Expert Stephen Beaumont

On his recent visit to Dallas, Stephen Beaumont, world-renowned author, prolific demon slayer, Jamaican dance champion, and all-around cool dude stopped in to chat about his latest venture, The Pocket Beer Guide: The Essential Handbook to the Very Best Beers in the World. It’s a catalog and travel companion outlining beers, breweries, and ratings from around […]

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A Response to Leslie Brenner’s Post About the Truck Yard

Three days ago, the Dallas Morning News’ Leslie Brenner put up a blog post that dissed the new Truck Yard in many ways. She’s taken a beating in the comments, so I thought I would provide a little clarity and review where she got it right, where she might have been a little less than […]

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Ruthie’s Rolling Cafe’s Entrepreneurial Appetite

When Ashlee Hunt Kleinert told her father four years ago that she wanted to start a food-truck business, Ray L. Hunt couldn’t believe what he was hearing. At first he thought she was talking about those vehicles that visit construction sites and sell frozen and prepackaged foods. Hunt, heir of oil tycoon H. L. Hunt […]

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Woman Who Power Lunches Not Happy With Al Biernat

Alan Peppard wrote a story in yesterday’s DMN about a piece on power lunches in the current issue of Town and Country. The magazine sent one guy— a first timer and “a tightwad”– to four spots to see if he was treated like a regular power broker. The four restaurants were The Grill Room at the Four […]

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Jack Perkins is Smoking: The Slow Bone Opens in Dallas Today

Last night, Jack “Call Me Harvey” Perkins hosted a friends-and-family-and-friends-of-family’s-friends soft opening preview of his new barbecue joint The Slow Bone. TSB is across the street from Off-Site Kitchen on the corner of Wycliff & Irving Boulevard. The former English teacher and football coach at Kimball High School turned burger czar at Maple & Motor […]

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That Sports Girl, Gina Miller, Wants SideDish on TV

Gina Miller is a mom, wife, sports anchor/ reporter (CBS News and TXA 21), television host (pre-and-post Mavs, Stars, Cowboys, and Ranger games),  blogger, tweeter, Facebooker, YouTubette,Dallas native, nice person, and loyal reader of SideDish. Those of us who are lucky enough to know Gina refer to her as That Sports Girl, which is also her […]

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Shake-Up In Ownership at Acme F & B: Colleen O’Hare and Jeana Johnson are Out

Last week I heard there was trouble brewing at Acme F & B. My insider, Garganta Profunda de una Vaca, relayed intel: The four owners were in disagreement over the “meat allocation program and front of the house service system.” GPDUV said Acme  F&B c0-owners (Team Barcadia), Brooke Humphries and Brianna Larson, bought out co-owners […]

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Chefs: Put Down Your Squeeze Bottles

All of your senses should be aroused when a plate of food is set in front of you. Before you take one bite, you’ve already eaten the dish with your eyes. The presentation of a dish is important. My eyes shut, my shoulders slump, and I breathe a heavy sigh each time I spy a dessert, entrée, […]

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Free, Yes Free, Pupcakes at Three Dog Bakery in Plano and Southlake

I’m going to file this one under “I Wish I’d Thought of That.” Am I the last person on the planet to learn about Three Dog Bakery in Plano and Southlake? Well I knew nada until this little puppy of a press release sat up and begged me to read it. It all happens Saturday, August […]

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Hot Dogs! Getcha Hot Dogs! Brian Luscher Launches Luscher’s Post Oak Red Hots

We called it here: Hot dogs are the new hamburger. It’s raining wieners all over Dallas. Phil Romano and  Zaccanelli Food Group are readying to roll out Hofmann hot dogs. Today we learn Chef Brian Luscher of The Grape is throwing his dogs in the fight. On August 11, “Da Lusch” will debut Luscher’s Post Oak […]

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New Sign Shipped to Dallas: Guess the Restaurant

Check out this vintage sign that was shipped to Dallas. It’s currently getting hooked up inside a local restaurant. Guess the name of the place and you will win a Godiva Chocolate black-almond-truffle-scented candle.

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Copper River KING Salmon Arrive in Dallas Today

Many feel Copper River salmon is best wild salmon in the world. Others think it’s a fine fish with a fabulous marketing department.  Seafood snobs refer to it as Stupid River Salmon because they feel it is over-hyped and over-priced. Three years ago, SideDish conducted a blind tasting of salmon. Jammin With Wild Salmon took […]

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Monica Greene is Making Some Changes: She’s Leaving Monica’s Aca Y Alla to Open Monica’s Nueva Cocina and ME Lounge

Monica Greene has never been afraid of change. Moments ago she told me she is leaving the business of Monica’s Aca Y Alla in Deep Ellum to her partners who will close the restaurant at 2914 Main Street, remodel the space, and reopen as a yet-to-be-named Mexican restaurant. Monica is moving all of her energy […]

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