Find a back issue

Making Dallas Even Better

Special Report: First Customer at Dough Spends $62 for Lunch. Sends Pictures and Report

Ladies and gentlemen, and I use those terms loosely, meet Jon Battle. He pestered me for months about the opening of Dough in Dallas. He’s a FANatic fan of their pizza. Well, the persistent Mr. Battle was the first official Dallas customer to enter Dough Pizzeria Napoletana when they opened this morning. He took a […]

Read More

John Tesar Milks a Cow and Wins $10,000 on Extreme Chef

Last night John Tesar played a 53-year old geezer chef on a thrilling episode of Food Network’s Extreme Chef. He faced two younger chefs: Joe, a douchey New York dude who was once a private chef for Donald Trump; and Greg, a Portland chef who couldn’t cut it in medical school so he quit and […]

Read More

Special Report: Soft Opening at RedFork in Dallas

You have to get up pretty early in the morning (or stay up all night) to beat SuperChef follower Steven Doyle to the table of a new restaurant. Last night, he was a guest at a super secret soft opening dinner at RedFork. Give his report on cravedfw a nice SideDish Bump.

Read More