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Owner of Palapas Seafood Bar to Open G-bar-O Farm & Ranch Market Grill

Tim Goza has been a busy man. Goza, a native of Dallas, spent 20 years in the technology business before he sold his company a couple of years ago. He bought some land in the Hill Country and tried retirement, but he got restless. “You can only play so much golf,” Goza says. He put down his clubs and opened Palapas Seafood Bar on Greenville just south of Ross Avenue. Today he announces plans for a new restaurant next door to Palapas.

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Mesa’s Owner is Building a Seafood Restaurant in the Bishop Arts District

Mesa’s owner Raul Reyes is making waves in Oak Cliff again.

This time, he’s bringing his flair for seafood to the Bishop Arts District with a new restaurant located at the intersection of Davis Street and Woodlawn Avenue, which used to be an auto shop called El Carrizal until a few months ago. He’s going to call his new place, at 451 West Davis Street, Ceviche: Shark on Davis.

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Nick Badovinus Announces New Restaurant Concept: Town Hearth in the Dallas Design District

Here he comes again. Nick Badovinus will open Town Hearth, a 6,000-square-foot restaurant in the Dallas Design District dedicated to “open-hearth cooking with a heavy seafood influence and steaks with a generous spirit of cut and flavor and a commitment to community with a simple, straightforward approach to eating.” Got that? There’s more.

Town Heart is the largest project in Badovinus’ burgeoning portfolio. Currently his company, Flavor Hook, operates two locations

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Fried and True: Pier 247 Brings Seafood to Bishop Arts District

When the oil is hot at Pier 247 Seafood Grill & Bar, you want to be around.

The secret to this old gas station building at Davis and Madison—which opens for its first dinner tonight—is Pier 247’s two chefs, John Fleming and Ty Frazier, and a deep fryer. They love Cajun food, and they love to feed people.

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Dallas’ First Lionfish Dinner

Lionfish, an exotic native of the Pacific Rim boasting bright scales and long protruding spines, became a popular trophy pet during the 1980’s in the aquariums of the Western affluent. Sadly, to the horror of their new owners, it became readily apparent that lionfish are inhospitable neighbors with voracious appetites. After ravishing any and all cohabitants, many were re-introduced to a “natural habitat” (read: Atlantic Ocean or Gulf of Mexico).  This quick fix did not come without consequences as the absence of their natural predators in the South Pacific led to unchecked growth, which currently threatens the existence of many native Atlantic species. Solution? Eat them. Fortunately, the present concern happens to be a very, very tasty one.

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Caprock Services Signs Binding Letter Of Intent To Sell Spoon Bar & Kitchen in Dallas

CapRock Services, a Dallas-based financial services company which provides working capital and business solutions to hospitality clients across the United States, has signed a binding Letter of Intent to sell Spoon Bar and Kitchen in Dallas, Texas, to Chanticleer Holdings, Inc.

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