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2012 Savor Dallas: Five Treasures From The Reserve Tasting

This year’s Reserve Tasting, the event that rolls out the ultra premium wines and spirits (priced over $50 retail), took place Saturday evening at the  new Irving Convention Center at Las Colinas. The wines were mostly from the U.S., but there were representatives from France, Spain, and Argentina as well. I tasted as many as […]

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Report From 2012 Savor Dallas: Top Ten Dishes Served at International Grand Tasting

The popular International Grand Tasting at Savor Dallas 2012 took place on Saturday night at Irving Convention Center in Las Colinas. Organizers noted the move from Dallas to Irving was to make it easier for the residents of Fort Worth to attend.  Any worry that the change in venue would deter event patrons was quickly […]

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Report From 2012 Savor Dallas: How To Pair Wine and Cheese

I used to think that wine and cheese went together because cheese ameliorated some of the deficiencies in wine. It turns out I was wrong. This weekend, two experts in cheese and wine pairing presented a fascinating seminar, “The Perfect Pairing of Wine and Cheese,” to raise funds for the American Institute of Wine and […]

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Savor Dallas is Next Weekend: Support the Dallas Chapter of Les Dames D’Escoffier

If I had to choose one event to hit during Savor Dallas next weekend, I would pick Wine, Women and Lunch. Why, because I like wine and women and the good work done by the Dallas Chapter of Les Dames D’Escoffier. This elite group includes female chefs, restaurateurs, winemakers, cookbook writers, artisan food producers, and […]

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Upcoming Opportunities To Taste For A Cause

On March 4th, the dynamic ladies of the Dallas Chapter of Les Dames d’Escoffier host their annual raiser grazer and silent auction at Union Station from 5pm-8pm, with this year’s theme being “Dames In The City.” Les Dames is truly a one-of-a-kind organization, dedicated to supporting and promoting the achievements of women in the culinary […]

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Bits and Bites: Restaurant News

I was away from my computer most of the day yesterday and when I finally got around to reading the food news, I realized I missed some significant action. Here, in no certain order, are a few things  I failed to report. Teresa “Gubbshoe” Gubbins and Mike “Whole In One” Hiller tied in a race […]

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