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Articles about Sandwiches
It’s National Grilled Cheese Sandwich Day
Ruthie's Grilled Cheese Sandwich
Robin Skinner from Ruthie’s Rolling Cafe alerted me to the fact that today is National Grilled Cheese Sandwich Day. According to a website called Punchbowl.com, it’s also National Grilled Cheese Sandwich Month. So technically, you have 18 days left to eat a grilled cheese sandwich in a celebratory fashion. Ruthie’s isn’t your only option. In Dallas, you’ve got Highland Park Pharmacy. Lucky’s, and The Porch on Henderson as sit-down restaurant options. Norma’s Cafe is also offering a free grilled cheese to dine-in customers who visit either of its two locations, and a portion of the day’s sales will be donated to the American Red Cross North Texas Region to help with the tornado damage. Lee’s Grilled Cheese rolls in Fort Worth.
Ruthie’s will be at the Flagpole at SMU for lunch today and at Celebrate Uptown for dinner. Lee’s Grilled Cheese will be closed today, but open at the Fort Worth Food Truck Park for Friday and Saturday lunch and dinner.
Where are you getting your grilled cheese sandwich fix today?
Somebody Help This Poor Boy: Philly Cheesesteak in Dallas
Oh, boy. This boy is asking the impossible. Perhaps you can talk him off the ledge. He’s got a hankering for a REAL Philly Cheesesteak sandwich.
Do you know anywhere in Dallas that makes a good Philly cheesesteak? Gandolfo’s uses cream cheese, so I couldn’t even bring myself to try it, and the people who suggest Texadelphia have no idea what a Philly cheesesteak is supposed to be. Thanks!
A real Philly cheesesteak? The last two I ate in Philly (Max’s and Gino’s) were made with Cheese Whiz.
How I Helped Feed the Ego of a Sandwich Shop Named Capriotti’s
The banner of all banners
Remember how I wrote about Capriotti’s and its plans to take over DFW one sandwich at a time? Then, recall how they sent 100 sandwiches to D headquarters for my co-workers to try, and most of them were pretty happy with their free sandwiches (minus the mayo).
I thought that would be my last interaction with Capriotti’s, but then a SideDisher posted a photo of this enormous banner on Nancy’s Facebook yesterday. Capriotti’s Plano location is sporting a hot new look along with a copy of my article posted in the window (minus the comments, of course).
In my imagination, I wonder if Capriotti’s trip to Kinko’s looked something like this:
Capriotti’s people: I want a banner with the whole headline included.
Kinko’s people: Er, how big do you want it?
Capriotti’s people: Biiiiig. So big that you can spot it from a satellite circling around the globe. So big that – should we enter another Ice Age, like, today – we could use it to build a big tent for a small population of loyal Capriotti’s customers.
Anyways, you should enjoy the sign while it lasts, Capriotti’s. I think our lawyers will be contacting you guys soon since ya’ll are breaking a couple of copyright laws and all. But before you throw that banner away, I have this one request: Send me your sign. I’d really like to hang it outside my house. That way, should I ever get lost in space, I’ll know how to return home.
(No, really, I do want the sign.)
Restaurant Review: The Best Pastrami Sandwich in Dallas at Deli-News
Pastrami sandwich at Deli-News. Photography by Kevin Marple.
As I opened the menu at Deli-News, the self-proclaimed “New York-style restaurant,” I casually asked my Brooklyn-born-and-raised Jewish friend what qualifies a delicatessen as New York style. Two hours later, I stumbled out of what could have been a long, neurotic Woody Allen movie. “It’s a Russian-Jewish thing,” he snapped. “You see this bagel. You see how this bagel shines. Now that’s a bagel.” I ate the bagel. “Now, you see this pastrami,” he snipped. “This is real pastrami. It’s got the right amount of fat and it’s steamed. It’s not too thick. It’s not too thin.”
Sandwich Review: Capriotti’s Sandwiches Get High Fives
Tim and Zac make sure the sandwiches are edible (left); Slaw Be Jos with roast beef, provolone, Russian dressing (right)
After my online musings over whether Capriotti’s would be a good 50-store fit for our beloved DFW, the big boys over at Capriotti’s delivered four ginormous plates of sandwich samples to me and the office mates. D employees gathered ’round the choices yesterday, carefully selecting between the Bobbie (turkey, cranberry sauce, stuffing, and mayo), Homemade Turkey, Italian, and Slaw Be Jo (roast beef, provolone, Russian dressing, cole slaw). The conclusion? Capriotti’s sandwiches are – hands down – wayyyy better tasting than Jimmy John’s limp excuses, and if it continues to preserve historic buildings the way it is, I’m personally a-okay with its expansion into DFW territory as a big fan of the Bobbie. (Thanksgiving leftovers in a sandwich = genius) Just lay off on all the mayo, will ya?
Jump for high fives (more…)
Happy Valentine’s Day: Off-Site Kitchen in Dallas is Open for Business
Slow-cooked pork covered with caramelized onions and peppers.
Nick Badovinus and chef Dan Riley have been hunkered down for over a year developing the menu and creating all kinds of delicious roasted meats for Off-Site Kitchen. Today he is finally opening the doors!
Now, hold your horses. The dining room is tiny. Off-Site Kitchen is basically a take-out restaurant with a few stools inside and some picnic tables outside. Here are some pictures of what you can expect. The food, inspired by “what line cooks eat,” is basically simple sandwiches and breakfast burritos made from quality roasted meats. Roll the Badovinus quote of the year:
“It’s light industrial food,” he said. “It’s the kind of food you want to eat before you go solder something.”
Off-Site Kitchen will be open for lunch only from 10:30AM until 3PM for the next two weeks. Then the breakfast menu will kick in and they will begin serving at 7AM and will remain open until 7PM. “After we hit our stride, we’ll start rolling out the meat-by-the-pound program,” Badovinus said. “I’m so excited. This place is a real man cave.”
The original date for OSK’s opening was February 14, 2011. After Badovinus missed his mark, he decided to workshop the place and open on Valentine’s Day this year. “You see how many financial sacrifices I made to pay for my original vision,” Badovinus said. “I mean I’ve got a wheelbarrow of pork rinds down here. Who doesn’t love that?”
Badovinus was only half-joking about the Valentine’s Day opening. He and chef Dan Riley have used the Off-Site Kitchen space to tweak the menus of Badovinus’ other restaurants (Neighborhood Services, Neighborhood Services Tavern, and Neighborhood Services Bar & Grill). They also use the huge kitchen as a commissary for the other restaurants. The receive, portion, and distribute all of the meat and seafood at Off-Site Kitchen.
SOLDER, EAT, REPORT. No call-in orders. Plan to show up and wait.
[Also, Neighborhood Services Bar & Grill in Preston Royal will open for lunch in two weeks.]
The menu and photos are below.
Gourmet Live Announces The Top 25 American Food Entrepreneurs. Dallas’ Jeff Sinelli Makes the Cut.
Gourmet Live just released their list of the top 25 food entrepreneurs who have emerged over the last 25 years. Right there on the list alongside Howard Schultz, Wolfgang Puck, Emeril Lagasse, and Martha Stewart is Dallas restaurateur Jeff Sinelli, founder of Which Wich? They refer to Which Wiches as “the funnest lunch in the land.” The next Norman Brinker?
Capital Grille Gets You In and Out of Lunch in 45 Minutes Flat
Wagyu Beef Burger on the Plated Lunch Menu at Capital Grille
Capital Grille rolled out a new lunch option earlier this month – serve customers a high quality, multi-course, customizable meal in 45 minutes flat, allowing those of us who watch a lunch hour clock the ability to have a delicious meal and still meet time constraints. A friend and I were invited guests of The Capital Grille in Uptown earlier this week to try out the Plated Lunch menu and test if we really could get in and out in 45 minutes. (more…)
Restaurant Update: Off-Site Kitchen by Nick Badovinus
Off-Site Kitchen: These goodies will be available for consumption by "the end of this year."
Well folks, it has been a year since Nick Badovinus leased the former Danny’s Chicken spot at Wycliff and Irving Blvd. for Off-Site Kitchen, a mostly take-out spot featuring “light industrial food” inspired by “what line cooks eat.” Basically the menu is simple sandwiches, breakfast burritos, quality roasted meats by the pound.
Badovinus went silent for a long time. In September I dropped by Off-Site Kitchen to see WTF was up. Badovinus is a tough dude to find when he doesn’t want to be found. But there he was, deep in R&D, curing sausage, flipping burgers, trying out different meat combinations for sandwiches.
This morning, I called Badovinus for an update. As Badovinus talked about the opening date, menu, and concept, I enjoyed listening to him spin off on how the dynamic of opening this restaurant changed as it came to life. It’s almost trite to say that many entrepreneurs start with a grand design and find that once their plan goes from paper to brick and mortar, some details have to change. However, one thing I’ve learned over the years is this: those who allow the on-the-fly changes to overwhelm their original vision rarely succeed. Staying the course can be the difference between success and failure. And what Badovinus has already discovered about his little soon-to-open Off-Site Kitchen is unique and could prove to be a model for others.
Jump for it. (more…)
Review: Andria’s Cajun Offers New Choice in Plano
Seekers of authentic Cajun food should head to Andria’s Cajun Cuisine at the junction of Alma and Parker in Plano (SE corner). The unprepossessing strip mall establishment has been open since August and the restaurant offers a straightforward selection of Cajun favorites and off-site catering services. I was alerted to it by a friend who has spent a lot of time in Louisiana and who said it reminded him of countless authentic Cajun shacks that dot the southern Louisiana landscape.
Boudin Balls
On our first visit we started with Boudin Balls ($5.99). These are boudin rolled into balls rather than stuffed into sausage skins. Andria’s are a hearty blend of pork and rice, maybe fortified with some organ meat. The white dipping sauce had been replaced with a tastier remoulade sauce by the time of our second visit. We also liked the Oyster Po Boy ($8.99). The sandwich bread, bought at Fiesta, was ethereally crusty. The oysters were small but tasty. This sandwich is large enough for two by the way. Crab Corn Soup faithfully projected corn flavor and had a comforting creamy texture.
More. (more…)
Ate it for $8: EClaire Texas Cafe in Dallas
701 Commerce Street.
Kristy Alpert files this report.
Overview: Original owner Emily Susman has gone to pursue the “family life” with her husband in Austin, Texas, but new owner, Norma Westurn, has decided to keep Susman’s original menu and recipes alive at EClaire Texas Café in downtown Dallas. (She’s made a few additions.) The café is light and airy, but on the sunny, cool day I visited, the green grass of the park in front of the restaurant and next to the courthouse was begging to be picnicked on. Even the lack of EClaire’s outdoor/sidewalk seating wasn’t enough to keep me inside on such a gorgeous day.
Menu: The café is known for offering up a varied menu, ranging from Texas breakfasts to Cincinnati-style coneys with cinnamon-laden gravy and cheddar cheese ($1.25) to fresh off-the-griddle sandwiches ($6.50), and will soon include a few Brazilian appetizers and desserts that pay homage to the new owner’s family heritage (brigadeiros!). Their salads are made fresh to order, and come in two sizes (small $3.99; large $6.99). They make their specialty sauces in-house (tomatillo and ranchero), and bake their own cookies from scratch daily (try the chocolate chip or the white chocolate and cranberry, $1.50).
Jump.
Ate it for $8: Murray Street Coffee in Dallas
Tomato mozzarella and pesto sandwich with drip coffee.Kristy Alpert munches some grindage at this Deep Ellum coffee shop
Kristy Alpert munches some grindage at this Deep Ellum coffee shop.
Overview: Murray Street Coffee is the type of place I could live; if only owners Liz and Doug Davis would allow cots in the backroom. It’s two stories with three rooms that can take you from the serious “don’t mess with me I’m on deadline” room with plastic chairs on the first level, to the “ah I finished and now I can relax” room with overstuffed chairs on the second floor, to finally the “coffee has kicked in and I have to get this energy out” room with one common farm-style table of board games. They’re known for their coffee (Coffee Eiland roasters based in Richardson, same coffee used in the Pearl Cup’s Pearl Latte), but their light/airy/funky/clean vibe make this a great place to grab a bite between caffeine fixes.
Menu: Most everything at this coffee shop is locally-sourced (from coffee in Richardson to muffins and cookies from Central Market), and their sandwiches are no exception. Meats and olives come from Jimmy’s Food Store, mozzarella comes from The Mozzarella Company a few blocks away, and their tomatoes come from Lemley’s produce stand at the Dallas Farmers Market. Breakfast is served all day and ranges from a granola parfait ($5.50), The Blinker (a scrambled egg and prosciutto sandwich on an English muffin, $5.50), a bagel with lox ($5), to Eggo Waffle with fresh fruit, syrup and whipped crème ($4.50). Their sandwiches include The Insider vegetarian—can be made vegan—for $8 and a PB&J on Ezekiel bread with banana, honey, jam or jelly for $5.50. All sandwiches can also be prepared gluten free.
Uncle Uber’s Sammich Shop in Deep Ellum: Soft Opening on Thursday
Reporter Kristy Alpert gets an uber exclusive preview of Deep Ellum’s newest sammich shop.
For months I’ve driven by the bold, black banner hanging high for all to see. Taunting me. Enticing me. Confusing me, even. “Coming Soon, Uncle Uber’s Sammich Shop.” Who’s this Uncle Uber guy? What does he have against the ‘sandwich’? What ever happened to Fat Ted’s? Are people saying uber again? It’s normally at that point that I would get flooded by depressing memories of my failed attempts to bring back the word ‘boss’, and disheartedly head home … sammich-less. But come Thursday, that acerbic banner will be down, as Uncle Uber opens the door to his shop o’ sammiches.
I was lucky enough to get a call from the Uncle himself, who offered to let me try the place out before the soft opening this Thursday. Needless to say, I was uber pumped to see what this place was all about.
Jump.
Ate it For $8: La Spiga Bakery and Café in Addison
Roast beef sandwich at La Spiga in Addison.
This week Kristy Alpert manga’s some Italiano.
Overview: Tucked away in an ever-so-elusive location in the warehouse district of Addison is where you can [hope to] find Donato and Carolyn Milano’s tantalizing Italian bakery, La Spiga Bakery and Cafe. The scent is so powerful it can’t be contained by brick and glass walls, as patrons can catch their first whiff of warm, baked bread as soon as they step foot into the parking lot. Open since 1994, La Spiga is known for one product: artisanal bread. Boasting hotel, restaurant, and country club clients around Dallas and the ‘burbs, this bakery has made their passion known. But there’s a whole other side to this leavened location. (more…)
Somebody Help This Poor Girl: Italian Beef Sandwich in Dallas
I found this request in the comments section of an old post. I think it deserves your attention.
Does Dallas have a good Italian Beef sandwich like Mr. Beef in Chicago? Thank you.
Ate it for $8: International Bakery Cuban Dulceria in Carrollton
The media noche at International Bakery Cuban Dulceria.
Kristy Alpert’s latest report on where you can find great food for less than eight dollars.
For this week’s lunch “under” eight dollars, I headed to Carrollton for a Cuban food at International Bakery: Cuban Dulceria. I tried, truly I did, to stick to the $8 limit. However on this day I was on a quest to enlighten my mom on the deliciousness of Cuban cuisine. For her, I spared no expense—you can only have your first bite of a Cuban sandwich once. What we ended up having could be considered complete Cuban enlightenment.
Nestled between Target and Petco, and behind a Chili’s, once you are inside the door of this hole-in-the-wall bakery the strip-mall surroundings disappear and you are transported to tiny shop in Havana. The walls are covered with bright paintings and black-and-white family pictures. The shelves are full of aged wooden crates, nostalgic cigar boxes, and Cuban groceries. They only have a handful of tables, most customers grab their baked goods to-go, but we choose to sit and enjoy the whole experience.
Jump now. (more…)
Ate it for $8: Cindi’s N.Y. Delicatessen in Carrollton
Ho-hum pastrami on rye at Cindi's New York Delicatessen.
Our cheap eats correspondent Kristy Alpert has been scouring Dallas for some great tasting deals. Today she finds a deal, but feels her $8 could have been spent better elsewhere. Here’s Kristy:
For my $8 lunch this week I headed out to Cindi’s N.Y. Delicatessen in Carrollton. I’d heard rave reviews about the Reuben, but unfortunately you can’t get that for eight bucks, so I was hoping to try the “poor man’s version” of the sandwich. Although there’s a location right down the street from where I live in Dallas, I ever-so-graciously decided to meet a good friend for her lunch hour near her office in the ‘burbs.
Partly because I’m an amazingly skilled driver (READ: fast) and partly because I was jonesing for a good sammich, I showed up a bit early. The place didn’t totally give off that “deli” feel that I’m used to finding in New York, or even Dallas for that matter, but I took a seat in a booth near the rest of the lunch crowd bunch to get some good eavesdropping in while I waited for my friend to show up. While the atmosphere of the place didn’t scream deli, the clientele sure did. In true form, most of the crowd was made up of elderly people dining alone and disgruntled co-workers bashing bosses and ex-husbands (I swear I heard the same conversation bounce around three different tables: “my ex-husband never took me dancing,” “for once I want a boss who doesn’t micro-manage,” etc.).
But I digress. Jump for the rest. (more…)
Mexican Bologna Smuggler Busted at the Border
I know, this little story I am about to tell you has nothing to do with Dallas other than the fact that I read DMN editor Bruce Tomaso’s post on Scoop.
According to Tomaso, whose witty reporting on the opening of In-N-Out Burger gave us the phrase “hot on fries,” U.S. Customs and Border Protection officers seized 385 pounds of contraband bologna. (Which is a good name for a band.) Tomaso infers implies “some people who come to the United States from Mexico prefer the flavor of their native bologna to the comparatively bland varieties found in American supermarkets.”
Which begs the question: Do Mexican bologna manufacturers have a secret ingredient we need to know about? Maybe Maple & Motor needs to get the word out on their stellar baloney sandwich. Oh, I have a joke on the edge of my tongue but I can’t type it. Feel free to fill in the blank.
International Bakery Cuban Dulceria in Carrollton Celebrates Glamorous Cuba
Rita and Sara Vazquez and their fabulous pastries.
Rita and Sara Vazquez, the two smart and sassy gals behind the counter at International Bakery Cuban Dulceria, are throwing a three-day festival (May 19, 20 and 21 from 9:00am to 5:00pm) to honor the glamorous days in Cuba. They have invited Cuban artists, vendors, and musicians and there will be food. Lots of traditional Cuban food. The menu so far includes:
Cuban food from International Bakery Cuban Dulceria serving El Cuban, Pan con Lechon (pork sandwiches), Media Noche (midnight sandwich) and others plus pastel de carne, croquetas, papa rellenas (stuffed potato ball), mariquitas (plantain chips) and much more. Quench your thirst with traditional Cuban soft drinks like Iron beer (iron beer), Materva (mate), and Jupiña (pineapple). And of course enjoy the cold taste of Coca-Cola, whose first plant out of the U.S. was in Cuba. Savor our Families Favorites -pastelitos de Guayaba y Queso (Guava&Cheese pastry), Guayaba (Guava pastry) Pastelitos de Coco (Coconut pastry) & more. Dulces Finos, Capuchinos (drenched cones-cakes) Senoritas (Napoleons) Éclairs de Carmelo (Carmeled Éclair plus Éclairs de Chocolate (Chocolate Éclair)
Cuba Nostalia menu.
Tastings from Bustelo Supremo! Goya! And cigar rolling! Music. Call 972-242-3797 for more info.
$1 Sandwiches at Jimmy John’s Today From 11 am to 3 pm
This just in:
DALLAS-AREA JIMMY JOHN’S LOCATIONS HOST CUSTOMER APPRECIATION DAY
Four-Hour Events Include $1.00 SandwichesJimmy John’s Sandwich Shops is celebrating its Dallas presence by throwing a Customer Appreciation Day at locations across the Dallas-area. During the events, Jimmy John’s will be selling their delicious sandwiches for only $1.00!
Thursday, April 7—11:00 a.m. to 3:00 p.m.
All locations in the DFW Metroplex!
One $1.00 sandwich per customer (sandwiches 1-6 on the menu). Don’t be late. These four-hour events will be over before you know it—so get your butt down there.
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
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