Find a back issue

Making Dallas Even Better

Is Dallas Getting Tired of Restaurant Week?

I love good deals, but whenever Central Market’s Restaurant Week hits town, I like to hide in my little cave. Too many people oot and aboot. No parking spots. My blue Honda Civic can’t handle it. I still like checking the website to see which restaurants are participating every year. Looks like newcomers, like Belly […]

Read More

This Way and DAT: The Mason Bar “Pre-Tasting Dinner” in Deep Ellum

Rat-a-tat-tat, here comes Chef DAT. The urchin of underground dining. However, it looks like Dah DAT will have a regular gig at The Mason Bar, the new restaurant in the groovy Masonic Lodge in Uptown Dallas, which is due to open soon. Developed by long-time Dallas entrepreneur Brandt (Trees, Green Room) Wood and the McFadden […]

Read More