Studs Terkel Was My Homeboy—Or What’s On the Menu For Your Labor Day Cookout?

After staring into my fridge for the umpteenth time this week and exclaiming out loud to anyone within earshot, “Who lives here, and why don’t they buy any food??” I’ve realized that it’s time to actually go to the grocery store. And with the long Labor Day weekend ahead of us (I vaguely remember offering […]

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Lab-Grown Meat? Less Sci-Fi and Far More Relevant to the Texas Economy Than You Might Imagine

I listen to a lot of public radio. A couple months ago, my home girl Terri Gross broadcast an interview on Fresh Air that focused on the logistical and ethical questions at play regarding growing meat from stem cells in a laboratory setting. Before you jump to conclusions about real vs. lab-created meat, science writer […]

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Spokesman for Heart Attack Grill is Dead at 29

The other day we talked about the Heart Attack Grill. Currently their are plans for the Arizona-based burger joint to open near the West End.The menu promotes huge portions, greasy burgers, and fries cooked in lard. This morning comes news that Blair River, the 575-pound spokesman for the blossoming chain, died yesterday from pneumonia after […]

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Special Report: Remembering Mama Ida Papert

Chad Houser, chef at Parigi, is the president of Dallas Farmers Market Friends, the organization founded by Ida Papert. He asked his good friend Randy Potts to write a short piece about Mama Ida. “I didn’t really choose Ida, or intend to write a piece like this,” says Potts. “Houser asked me to write a […]

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Ida Papert Founder of Dallas Farmers Market Friends is Dead

I am so sad to report that Ida Papert passed away last night. Mama Ida has been a driving force behind the Dallas Farmers Market since the mid-50s. Her tireless efforts to make the Farmers Market a vibrant force in downtown Dallas are well-known among foodies, farmers, and bureaucrats alike. In 1991, she formed the […]

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CuriousDish: Which Dallas Restaurant Would You Revive?

Let’s take a break from the restaurants still here and think about those that we miss. Imagine you had the power–a genie in a bottle of Chateau Latour Pomerol to grant you one wish. If you could rub her it and be granted the gift to bring one dead restaurant back to life, which one […]

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The Last Supper at Aurora was Almost My Last Supper

Unfortunately, Uncle Nancy wasn’t feeling well yesterday, so she sent me along with People Newspapers photographer Christina Barany to cover The Last Supper at Aurora. Chef/owner Avner Samuel said he was going to pull out all of the stops on this dinner, and he most certainly did. It was an elaborate 11-course meal that consisted of […]

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Food Blog Commentor, BillUSA99, Died Sunday

Frequent blog commenter Bill Kennedy, known by “BK” and “BillUSA99,” passed away yesterday after a long battle with pancreatic cancer. He was 55. Teresa Gubbins knew Bill and writes a lovely post about the talented, knowledgeable reader who rarely let a dumb post or comment escape his candid opinion.  I’ve pulled a few of BillUSA99’s […]

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Remembering Darryl Beeson

Many of us in and around the restaurant business have vivid stories to tell about Darryl Beeson. He was an easy going and friendly guy. Besides wine, he loved jokes. Almost every conversation started with one. Good or bad, you always laughed at Darryl’s jokes. Darryl Beeson died late yesterday after complications from a car […]

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Former Dallas Restaurant Critics: Mary Brown Malouf

Mary Brown Malouf at my high school graduation. I’ve been at my post here at D Magazine for 13 years. Sometime I wonder how many calories I have eaten; other times I wonder how many of those calories were actually worth ingesting. Restaurant reviewers eat more low-to-medium quality food than spectacular meals. Anywhoo, in the […]

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