Gonzalez Restaurant: Still Making Some of the Best Tex-Mex in Dallas

When someone tosses around words like “The Best,” I tend to roll my eyes. We all have different preferences as to what constitutes the best. More so, when someone claims they know the best Mexican restaurant, I just can’t take it seriously. In a city where you can find more shacks dishing out breakfast tacos […]

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Restaurant Review: Souk Moroccan Bistro & Bazaar in Dallas

Rarely does a new restaurant get a second chance to impress. Souk is one that managed to turn there rocky start into a laid-back Middle Eastern spot with some fine food.

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New Menu at Alamo Drafthouse in Richardson Needs Recasting

Alamo Drafthouse in Richardson has a unique presence. They show quality films of nostalgic fervor as well as first run features while housing an excellent rotation of mostly local craft beer. In addition to watching such awesome films as Big Trouble in Little China, you can order food and drinks from your theater seat. Thumbs down to the new menu.

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Restaurant Review: The Standard Pour in Dallas

Technically, The Standard Pour is located on the corner of McKinney & Allen but, if you live in Uptown Dallas, you might as well consider it Main & Main. Center of the Universe. With the closing of Sfuzzi Uptown, TSP has formally established dominance as the perennial powerhouse for all things haute-cocktails and gourmet fare.

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Pour Judgment: Great Service and Good Craft Cocktails at the Bowen House

When popular vintage shop Ahab Bowen closed in 2011, Dallas fashionistas were devastated. The house stood unused until five weeks ago, when it reopened as another business honoring the past, Victorian era-themed bar, Bowen House. I stopped by Saturday night at 9 pm to get a feel for the place and to sample the drinks.

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Checking In: Blue Mesa Grill in Addison

The original location of Blue Mesa Grill in the Village on the Parkway in Addison moved across the street. The new interior and patio are snazzy and the food is much improved. Owners Jim and Liz Barons have teamed up with guest chef Sharon Hage and created a “Third Coast” food festival menu which will run in all Blue Mesa locations during May and June. Check out the delicious details.

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Former DMN Dining Critic Bill Addison is Now Joining Eater

Eater, that scary food-news-driven website with a deluge of information, is going from a fun food blog to super food-established. Yesterday, it announced big stinking news. The website has hired three full-time restaurant critics. Former Dallas Morning News and Atlanta Magazine’s critic, Bill Addison, is one of them, along with Robert Sietsema (Village Voice) and Robert Sutton (Bloomberg).

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