Well, after watching Bruce Russo’s video on building Stock and Barrel, I know more about sewage systems and grease than I thought possible.Full Story
The Greek served its last and final dinner on Friday, March 14. Back when Ziziki’s folks took over John Tesar’s old Commissary space in October 2012, we were ultra hopeful that the One Arts Plaza closing curse was finally put to rest.Full Story
Mesa’s owner Raul Reyes is making waves in Oak Cliff again.
This time, he’s bringing his flair for seafood to the Bishop Arts District with a new restaurant located at the intersection of Davis Street and Woodlawn Avenue, which used to be an auto shop called El Carrizal until a few months ago. He’s going to call his new place, at 451 West Davis Street, Ceviche: Shark on Davis.Full Story
It’s been so long since we’ve heard anything about The Establishment, the oyster bar connected to Smyth at 4513 Travis Street—I almost forgot it existed. According to the Dallas Morning News, though, the oyster-centric restaurant has started dinner service already.Full Story
We’ve seen the rise of healthy fast food in Dallas with Start on Greenville Avenue, and the business model is clearly working. That drive-thru line at Erin McKool’s first restaurant is always packed.
Now former president and chief operating officer of McDonald’s Corp., Mike Roberts, is leading the charge for healthy fast food on a nation-wide scale. LYFE (Love Your Food Everyday) Kitchen specializes in good-for-you menu options that don’t have any cream or butter in them. There are gluten-free, vegan, vegetarian, and meat options. LYFE Kitchen started in California in 2011, and three North Texas locations are supposed to open this summer.Full Story
The California-based chain opened its first Dallas store near the In-N-Out in September 2012. It announced that it would be the first of many. So far, that was the only Coffee Bean and Tea Leaf shop in Dallas, and now it has shut down.Full Story
Dear Lakewood area residents,
You now have a growler filling station. It opened last Saturday, March 8, at 6448 East Mockingbird. Please behave and drink heavily. Here are some tidbits of info about the new spot.Full Story
The luckiest day of the year is right around the corner, thanks to the Irish, of course. Bagpipers, red heads, beer, corned beef, and cabbage may be stereotypical of St. Patrick’s Day, but never under-appreciated in Dallas. Check out these 12 beautiful ways to celebrate St. Patty’s with some food and drink.Full Story
Mico Rodriguez has his life back in order and is rolling out a new concept Mesero in Inwood Village.Full Story
Dallas’ Economic Development Committee met this morning at Dallas City Hall, and Trinity Groves was on the agenda, specifically TIF (tax increment financing) reimbursements related to Phase II of the Trinity Groves project.
“They’ll be widening sidewalks and redeveloping two of the vacant buildings,” explained Karl Zavitkovsky, Director of Office of Economic Development for the City of Dallas.Full Story
From a night of bohemian madness to a beer and music festival, you are bound to find something to occupy this (hopefully) gorgeous weekend.Full Story
Dan Koller over on People Newspapers has photographic evidence that the Purple Cow is dead. There will be no more blue cheese burgers and purple milkshakes at Preston Royal Village, my friends. You’ll have to use your imagination from now on.Full Story
On Friday, February 28, Gianpiero Lorenzo and Dave Pedack were merely setting up chairs outside of their new cafe for a Facebook photo, when a flood of people stopped by and started enjoying the first fruits of their labor. Lorenzo, from Naples, and Pedack intended to open their brand-new sidewalk street cafe at 1520 Elm Street, aptly named Cafe Strada, quietly. But clearly that didn’t happen.
“We completely sold out of gelato!” Lorenzo tells me. On the very first day, the Euro-style cafe ran out of 20 gallons of house-made gelato. The pistachio, black cherry, and hazelnut mocha—all gone. Only a little bit of mango sorbet was left.Full Story
Chef Eddy Thretipthuangisin recently left PakPao for BITE, an upscale American restaurant, in Fort Worth. The restaurant is slated to open March 20, and it will begin taking reservations on Monday, March 10.Full Story
Female powerhouse and restaurateur, Dee Lincoln, is opening a second Dee Lincoln Steak & Burger Bar at 4701 West Park Boulevard. It’s in between Preston and Ohio. The menu will have a few more creative burgers added to it, and there’ll be a huge 80-seated dining room, an open kitchen, patio, and outdoor lounge.Full Story
Here he comes again. Nick Badovinus will open Town Hearth, a 6,000-square-foot restaurant in the Dallas Design District dedicated to “open-hearth cooking with a heavy seafood influence and steaks with a generous spirit of cut and flavor and a commitment to community with a simple, straightforward approach to eating.” Got that? There’s more.
Town Heart is the largest project in Badovinus’ burgeoning portfolio. Currently his company, Flavor Hook, operates two locationsFull Story
On Saturday afternoon, firefighters got a call out to West Dallas’ mixed-use development site, Sylvan Thirty. A construction welding accident led to a fire that destroyed one building in the 1800 block of Sylvan Avenue.
According to Sylvan Thirty’s spokesperson, Cooper Koch Smith, that building was the future site of Sync Yoga and Teiichi Sakurai’s ramen shop, Ten. Late last year, Sakurai told us he was planning to open his old-school ramen shop in May. The opening day will be delayed now. Luckily, construction inside Sakurai’s noodle-dedicated restaurant hadn’t started yet, prior to the fire.Full Story
Margarita Ranch in Las Colinas is closed.Full Story
The Dallas restaurant community is hosting a fundraiser for Ulysses Galvan of Dude, Sweet Chocolate. Galvan is fighting leukemia and needs a bone marrow transplant.Full Story
La Perla d’Italia, Pho House, Mughlai Fine Indian Cuisine, and Maximo invited me as a guest on Wednesday for a food tour at the Village on the Green. I was given a tasting at each restaurant (the opposite of little Costco-sized samples), all thankfully within walking distance of each other. Four restaurants and way too much food later, I think it’s safe to say I was stuffed. If you didn’t think it was possible to have Italian, Indian, Vietnamese, and Mexican food all in one night, it’s definitely do-able, as long as you exercise portion control.
For a fun night, try taking your own food tour at the Village on the Green with family and friends. Order one or two dishes at each place, and experience four different ethnic cuisines at its best. Follow my lead or forge your own path. Either way, you’ll leave feeling full and satisfied.Full Story