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Tristan Simon Sells His Stake in Consilient Hospitality to Tim Headington, Resigns From the Restaurant Business

Tristan Simon has sold his stake in Consilient Restaurants to his partner Dallas oil tycoon Tim Headington. Simon has also resigned as CEO of Consilient and has no plans to remain in the restaurant business.

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Why Can’t Apheleia Restaurant Group Keep an Executive Chef?

Apheleia Restaurant Group (Oak, Belly & Trumpet, Pakpao) seems to be having trouble hanging on to front-of-the house staff and chefs. Let’s take a look at the turnover they’ve had in such a short time.

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Wine Dinner Review: Robert Sinskey Vineyards at Gemma

Last Wednesday, I sat down for a one-on-one media dinner at with Maria Helm Sinskey, executive chef and co-owner of the famed Robert Sinskey Vineyards in Napa Valley. Named Food & Wine’s “Best New Chef 1996”, Maria is no secret in the culinary world. Her notable cookbooks, Family Meals and The Vineyard Kitchen, have been […]

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Snarky Dallas and Fort Worth Food News Briefs

Welcome to Snarky Dallas and Fort Worth Food News Briefs. Lots of news with an attitude.

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DRG to Open Oven and Cellar Downtown. Chef Kelly Hightower Rejoins Company

Mike Hoque, CEO of DRG Concepts, is on fire. Chop House Burger just opened a second location Euless and others are planned for Fort Worth and Southlake. A second Wild Salsa will debut in Fort Worth in January 2015. If that is not enough, DRG is jumping into the Italian food business.

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