Jonn Baudoin is Working on a New Trinity Grove Concept, Sugar Skull Cafe

When Jonn Baudoin and Omar Flores decided to open a little seafood restaurant in Oak Cliff, their partnership, as Todd Johnson describes it, went “swimmingly.” In 2012, Driftwood became an instant hit. And it’s been one of the best restaurants in Dallas ever since.

Now Baudoin has decided to sell his portion of Driftwood’s ownership to co-partner Sal Jafar II.

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At the Fort Worth Food and Wine Festival, There’s Lots to Love

Restaurateurs, craft breweries, distilleries, and food artisans showcased their most savory treats to Fort Worth Food and Wine festival-goers this past weekend, bringing flavors of both Fort Worth and Dallas to the masses. I was lucky enough to attend two of the many events the festival had to offer, including the Grand Tasting and Sip & Savor events at the Renaissance Worthington. With enough food and drinks to go around, I can tell you I will not be eating for another week. But I will probably be hitting up one of the restaurants I sampled at the festival.

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Fast-Casual Chain Pollo Tropical Opens First Texas Location in Addison

Pollo Tropical is bringing Caribbean flavors straight to Addison with its first Texas location, which opens today. This Miami founded, fast-casual chain restaurant serves meats, vegetables, spices, and sauces all prepared in-house. With an extensive menu at such an affordable cost, you can pick up, sit-down, or drive through Pollo Tropical for a taste of the tropics.

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Bisous Bisous, a French Bakery, is Searching for a Retail Spot in Dallas

It takes guts—and a love of macarons—to quit your corporate job after six years, enroll in an intensive pastry program, and start your own French bakery business in Dallas. But Andrea Meyer, head pastry chef and owner of Bisous Bisous Patisserie, did just that.

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The Slip Inn is Moving

The Dallas Observer has just announced that Dallas’ favorite dance floor is closing its doors after years and years at 1806 McMillan Ave.

Nightlife folks first mourned The Loon’s departure from Uptown, and now the same thing is happening with The Slip Inn. Both bars are searching for a new space to house their loyal patrons.

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Co-Executive Chef Jason Ferraro Leaves Hibiscus to Open His Own Restaurant

Before Consilient Hospitality hand-picked Graham Dodds (previously of Central 214) to co-chef at Hibiscus with Jason Ferraro, the original executive chef had already given owner Tristan Simon and Consilient a heads-up that he wanted to step out on his own. Ferraro, who took over his current position in early 2013, is planning to open his own restaurant and do some short-term consulting in the meantime.

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First Taste: Bite City Grill in Fort Worth Opens Today

Tucked away in Montgomery Plaza at 2600 West Seventh Street—with a view of Chick-fil-A and a wine shop—is chef Eddy Thretipthuangsin’s Bite City Grill. It officially opens to the public today, the first day of spring. While many restaurants have come and gone in this exact location, Bite has a menu that is built to last. Reservations, which people have booked since March 10, have filled up quickly.

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