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Making Dallas Even Better

Bruno Davaillon Staying in Dallas; What To Expect From the Stellar Chef Next

Last month, the news hit that Michelin-starred executive chef Bruno Davaillon would leave the Mansion at the end of November. To say the news “hit” is too mild. It crashed into our dining consciousness with the impact of a meteorite. It launched a Dante-esque descent through various stages of despair. I wrote a post in praise of the supremely talented chef. Nancy penned an ardent plea in the form of an open letter, begging him not to forsake the city whose culinary bar he’d raised by his mere presence.

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Turn the Tables and Chef Tim Byres Announce All-Star Staff for The Theodore at NorthPark Center

Turn The Tables Hospitality (the folks behind Smoke, Bolsa, Bolsa Mercado, Chicken Scratch, The Foundry, and Spork) has announced that they’re opening The Theodore at NorthPark Center this fall. This morning Chef Tim “Teddy” Byres sends word he’s assembled his cabinet who will speak softly and carry big sticks.

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