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Recipe of the Day: Butternut Squash Empanadas

Every year—as soon as the leaves start changing colors—my aunt, Tía Irma, makes a large amount of small, sugary empanadas to share with family all over the Mexico and the United States. She fills them up with jelly, dulce de leche, and butternut squash.  After spending some time with her this weekend, I found out […]

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D: The Cookbook Recipes: Pecan Lodge’s Collard Greens

Serves 12 INGREDIENTS For the collard greens: 1 cup bacon, diced 4 ounces butter, unsalted 1 cup yellow onion, chopped 3 pounds collards, stemmed and cut into 1-inch square pieces For the broth: 8 cups water 1 tablespoon salt 3/4 cup brown sugar 2 tablespoons smoked paprika 1 tablespoon garlic powder 1/3 cup cider vinegar […]

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Starting in November, Green House Market Brings Healthy Food to NorthPark Center

Remember Green House, the food truck? Now the team behind it is opening a restaurant inside NorthPark, tucked away behind the movie theater. Instead of junk food, movie-goers can grab a healthy bite to eat and avoid the food court area before they gorge on popcorn. Green House Market should be open by mid-November. The […]

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Recipe of the Day: Garden and Gun’s Brown Sugar Bacon Biscuits

Today is a very biscuity day, given this weather conundrum we’re having. And biscuits from North Carolina (in my opinion) are superior specimens of flour and baking powder. I still remember the day I watched the Farmer’s Daughter, April McGregor, make perfect biscuits using her forearm as a rolling pin to flatten dough. Definitely a […]

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Recipe of the Day: Butternut Squash Soup by Rosalind Lynam

If you haven’t met Rosalind Lynam yet, you’re missing out. Even though she’s the beautiful wife of Matt Pikar, execuchef/owner of Nora and Afghan Grill, she definitely runs the kitchen at home. Her four-person unit (which includes her two young daughters, Stella and Nora) is a snacking family. They love all things healthy. In the […]

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Fourth of July Guide: 4 Dallas Chefs’ Favorite Cookout Recipes

This July 4, don’t settle for your usual hot-dog-and-hamburger routine. Four Dallas chefs are sharing their secrets and tips for the tastiest Independence Day cookout your neighborhood has ever seen. Step it up a notch with Lockhart’s spicy adobo sauce, Komali’s pineapple habanero ribs, TJ’s grilled salmon with cucumber dill sauce, and Chino’s teriyaki steak […]

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The No-Fail Lemon Roasted Chicken Recipe by Marcella Hazan

If there’s one old lady I have a huge food crush on, it’s Marcella Hazan, and she has this incredible recipe for lemon roasted chicken that you may or may not have encountered before. It’s by far my favorite roasted chicken of all time. First, it’s easy – stupid easy. Second, it’s impossible to screw […]

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Look What I Made: Grilled Flatbread Pizza (Vegan Friendly)

I’m writing about pizza again because, well, I can. And because lately I can’t shut up about pizza. Internet me is just following real life me’s lead. More and more, I find myself engaging in these conversations about pizza making and… they’re not even conversations, really. It’s just me, impassioned, bathed in self-righteousness, and raving […]

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