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5 Martini Recipes and a Contest from Library Bar

Ready for a martini marathon? Starting Wednesday August 20, the Library is hosting a month-long series with 20 new martinis that will compete for a more permanent spot on the menu. Guests will vote on their favorite cocktails and come up with their own creative names for them as well. There will be 5 martinis […]

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The Dairy Free Diaries: Chocolate Chip Ice Cream with Caramel Syrup

It seems like everyone is becoming diary-free, gluten-free, and everything else that sounds remotely healthy. Is it a trend? Will it fade? Who knows. I, for one, have recently become lactose-intolerant. But before I mourned my dairy days, I decided to adjust old, familiar recipes to match my needs. Slowly, I’ve succumbed to my body’s peer pressure and have made a few dairy and gluten-free recipes lately.
I wanted to start off this series with the most original flavor: chocolate chip. (I had to add a twist, though. Cue the vegan caramel syrup.) This recipe, derived from Minimalist Baker, is made with coconut milk which makes the recipe not as heavy as normal ice cream flavors are typically. If you are looking for a light, sweet snack that won’t leave you feeling gross before you hit the sheets, then this recipe is exactly that.

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Chef Sandwich: Malai’s Braden Wages

Chefs in Dallas are known for their ability to make Disney magic using simple ingredients, but we wanted to know what, exactly, makes them tick. What sandwich could they eat over and over again? We asked them to make a sandwich and give us the recipe for it. Here, chef and owner of Malai, Braden Wages, shares a banh mi recipe that makes us wish we could be in our kitchen right now. Check out his submission.

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Recipe of the Day: Kenny Bowers’ Meatballs

Before Kenny’s Italian Kitchen existed, and after many long hours and a few too many glasses of wine later, Kenny Bowers’ “Midnight Meatball” recipe was born. In honor of National Meatball Day on Sunday, March 9, Bowers decided to reveal his prized possession recipe a few weeks ahead. Yesterday, he let me in on a few tricks to making meatballs:

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How to Throw an Awesome Vegetarian Super Bowl Party

I’m not a vegetarian, but wings aren’t exactly my thing. Plus, it’s a debbie downer to think about all the chickens it takes to feed the massive population of football-watching wing-eaters in our country. This year, we’re doing something different on SideDish. We’re helping you incorporate more veggies into your Super Bowl Sunday, so when Monday comes, you won’t feel so clogged up. See? We’re looking out for you. And you toilet. Fiber is necesito, my friends.

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