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SideDish Traffic: The Greatest Hits of 2014

Ever wonder which SideDish posts attract the most traffic? The answer is just a click away.

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A Response to Leslie Brenner’s Post About the Truck Yard

Three days ago, the Dallas Morning News’ Leslie Brenner put up a blog post that dissed the new Truck Yard in many ways. She’s taken a beating in the comments, so I thought I would provide a little clarity and review where she got it right, where she might have been a little less than […]

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Over 600 Million Chickens Die so You Can Eat Them During The Super Bowl

I have never understood the popularity of chicken wings. The majority of the ones I have tried are just masses of fried dough swimming in a hot or sweet sauce. Sometimes there is even a wad of what looks like chicken meat on the inside. This Sunday, Super Bowl watchers will consume 1.25 BILLION chicken […]

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WTF?! Ascension Coffee Should Nix its Valet Parking

I spent an early lunch on the lovely patio at Ascension Coffee today. The weather was perfect for a good scooter ride to the Design District, so I partook in Ascension’s deliciously balanced chemex pour-over and caprese style sandwich. Both were fantastic and soothing. I like this place. I wrote some pretty words about it […]

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Open Letter to Mark Cuban: Shark Tank for Dallas Restaurateurs? I’d Watch it!

Dear Mark, I am addicted to Shark Tank. And because I am too lazy to jump through the hoops to get on the show and present my idea, I’m using the power of my pudgy fingers to reach you. Let’s pick and roll: I walk on the set of Shark Tank. “Daymond John, you are […]

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I Hate Calculating My Own Bill at a Restaurant

I visited an Indian restaurant in Irving this past weekend with a couple friends, eager to consume mango lassi with a side of samosas since it was a place that I’d heard good things about. I walked in, and it was one of those confusing restaurants where you’re not sure what to do first. Seat […]

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Texting at The Table: A Necessary Evil? I Don’t Think So.

I just returned from a 16-day vacation. The food, scenery, and activities were superb, but the best part for me was going that long without technology. I admit the first five days were hard. My hand twitched nervously without a cell phone in it. My heart palpitated at the sight of my laptop. It was […]

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Pouting Over Poutine

A couple of weeks ago I gushed about my love for the burgers at Kenny’s Burger Joint.  One of our Sidedishers, “Kirk,” commented that they offered “the closest facsimile of poutine in the DFW area.”  When I heard this, it was not long until I found my way back to sample the Kenny’s version.  As […]

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I Wish To No Longer Be Called “Beautiful Lady.” Is That Too Much To Ask?

Last night, after yet another painful waiter experience that started with, “Hello, beautiful lady,” and ended with “Would the lovely ladies like dessert?” I have decided that it’s time to say enough! Enough with the obsequiousness. Enough with the platitudes. Enough! Nancy called attention to the issue of false fawning in her recent review of […]

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Former Dallas Observer Dining Critic Hanna Raskin is Off Her Rocker

Earlier this morning, I received a link to a Seattle Weekly blog post written by former Dallas Observer “critic” Hanna “Sudafed” Raskin  and planned to write a rebuttal. Eater “Up at Dawn” Dallas beat me to the punch. However, I would like to throw a few more. Her post– “Professional Food Critics Not Needed in […]

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What Would Happen if Women Opened Restaurants With Male Body Parts as Themes

‘Scuse me while I saddle up my high horse. Am I the only woman who is concerned about the sudden surge in Breastaurants. I mean really 35 additional Twin Peaks? A bar opening in downtown called The Spread Eagle? Seriously boys? How would you like to take your daughter into one of the restaurant’s the […]

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Let’s Discuss: Is Yelp Deleting Customer Comments to Sell Ads?

I know very little about Yelp. I see it when I am searching for restaurants but I have never stop to read the reviews. Anywhoo, several people  emailed me this week with complaints and concerns about Yelp. One loyal Disher sends this post found on Cavilli Pizza’s Facebook page. (Cavilli, that will be $15 for […]

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SideDish Word Ban: YUM!

Beginning today, July 15, 2011, I am banning the use of the word YUM from any post on SideDish. You can YUM away all you want in the comments, but I will do my best to keep it from appearing in an official report. I do my best to stay away from “foodie,” but have […]

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Toddlers and Toques: Should Fine Dining Restaurants in Dallas Ban Children?

Lots of chinwagging taking place in the webosphere. Fine dining restaurants, such as this place in Pennsylvania, are banning children under six years of age. I tend to dine early and have witnessed children who squeal and squirm while their parents sip wine and attempt to enjoy a fine meal. I believe it is a […]

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Quick Rant: Worst Name for a Restaurant in Dallas

So I’m reading through a zillion press releases and I come across an older one from the new restaurant in Renaissance Hotel, the building near the Dallas Market Center that, to me, resembles an aerosol air freshner. It’s swanky looking place, and its “farm to fire” cuisine may be the best farm to fire cuisine […]

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Over It: Cute Food Trend Needs to Disappear

I hate rain-delayed baseball games. Especially those with 11:20PM starting times, torrential rain and hail, and tornado warnings. I like my sleep and I like the Rangers to win. With a crabby demeanor, I begin today by tossing a rock at what I call “cute food.” I’m talking sliders, $5 cupcakes, cupcakes in a jar, […]

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The Message Behind the Meat: Heart Attack Grill vs. In-N-Out Burger in Dallas

It’s another day in Dallas and what do you know, before you can say double-double-animal style, we have a new burger controversy on the grill. Tomorrow is supposed to be opening day for the Heart Attack Grill in the West End. A group has already planned a protest (see below). Why? Let’s refresh our memory: […]

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Wolfgang Puck Offers Cinco de Mayo Tip

Everyday I get bizarre misguided press releases. So far this morning I’ve already received an invitation to a ribbon cutting for a new health care facility, a request to interview a Girl Scout leader, and a plug for a cookbook which “conjures up spellbinding recipes from the Harry Potter Series.” I generally delete them and […]

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