type=
Articles about questionable judgment
Avner Samuel and Jon Stevens Ride Again: Snack Opens in Dallas May 22
The Avner Samuel; The Bailey. En fuego.
Whirling dervish chef Avner Samuel and his sidekick chef Jon Stevens are ready to open Snack, their “street-food-inspired-low price-points-small-plates-daily-chalkboard-special restaurant on Henderson in the space formerly known as Horne & Dekker. (Whew!) There will be three bar areas: one with cocktails, wine and beer; the second is a raw bar, but also includes a charcuterie element and hot small plates; the third, features a large wood-burning oven for made-to-order flatbreads and distinct hot dishes. (Whew!) Listen up:
From the age-old market-squares and bazaars to today’s street food vendors, SNACK is the creation of a street-to-table inspired menu. The menu includes dinner items such as short rib tacos with pineapple habanero and cilantro crema ($8), pork shumai dumplings ($9), chicken shawarmas with cucumber tahini and pickled onion ($8), and smoked oysters escabeche served with wood oven toasted bread ($7). The brunch menu features items from a pan-fried egg sandwich with Serrano ham and avocado ($13), to a charcuterie flatbread with pan-fried egg, arugula and herbs ($14); and “street tacos” a la carte with a small assortment of sweeter entrees, like coconut griddle cakes ($11), to choose from.
Bizarre is right! Let’s see, Samuel-Stevens now oversee two locations of Nosh Euro Bistro, Snack, the transition of Bailey’s Prime Plus from steak joint to a chef-driven kitchen, and the addition of the lavish Aurora Room to BPP. My guess is Samuel and Stevens already have their paws on the menu at The Chesterfield. What? You hear there will be more Nosh Euro Bistros if this relationship lasts? Oh, glorious Dallas dining. Are you coming back to life or going crazy?
UPDATE: Snack will have it’s own valet parking.
Spread Eagle Saloon Spreads its Wings Today
Krista Nightengale discovered breastaurant-ish Spread Eagle Saloon last August, and since then we’ve been eager to see how its marketing team would deal with such a, uh, wonderful name. Turns out today is owner Scott Scripps’ Grand Opening Party featuring $3 drinks and live entertainment starting at 8pm. I’d rewrite the rest of the press release, but it’s more effective if you read it yourself. Couldn’t have said it any better.
Guests will be able to order from the full menu which contains starters like the Pork Belly Stuffed Jalapenos with Honey-Bourbon Shiner Bock Glaze, Roasted Garlic Goat Cheese Fritters, or a Scotch Egg; Sandwiches like The Loaf (meatloaf with pickled shallots and Muenster cheese on a Ciabatta bun), or the Pig Press (smoked ham w/pork belly, sweet pickles, and Swiss cheese), or a “Traditionally Awesome” Turkey Club. In addition to the food, visitors to Spread Eagle Saloon can order from the distinct beer menu which features over 40 varieties of traditional American, Overseas, and American Craft Beers, all served cold in the can. A popular recent trend in craft brewing, canning provides for a fresh product uncontaminated by light and loss of carbonation and is environmentally friendly by means of recycling and lesser shipping weight.
Spread Eagle Saloon is owned and operated by Dallas native and SMU grad Scott Scripps. Scripps is a downtown resident as well and so is invested both personally and financially in the success of Dallas’ core neighborhood.
As for the name? Well, let’s just say there may have been some drinks involved.
Restaurant hours run from 4pm-2am on Monday through Sunday; kitchen closes at 11pm. Lunch and day-time hours will be added in mid-March.
Jack in the Box Offers Bacon Milkshakes
The world is going pig-crazy.
On Friday, I heard that Jack in the Box was offering a very limited number of bacon milkshakes as a secret menu item. Did anyone get a chance to try one? I almost dropped everything to go search for one, but then I remembered my sanity. Now I’m lying deep in the trenches of regret.
Bits and Bites: Restaurant News
I was away from my computer most of the day yesterday and when I finally got around to reading the food news, I realized I missed some significant action. Here, in no certain order, are a few things I failed to report.
Teresa “Gubbshoe” Gubbins and Mike “Whole In One” Hiller tied in a race to be the first to report the closing of Horne & Dekker. Gubbshoe coaxed a quote from owner Flynn Dekker. However, Hiller has some bitchin’ discounts on laundry detergent you can download from escapehatchdallas.com.
Leslie “LaLa” Brenner ran the inside track and clearly beat the field on this announcement: Michael Sindoni, formerly of AGAINN restaurant in Washington DC, has taken the reigns as The Joule hotel’s Executive Chef and will be responsible for overseeing all food & beverage for the hotel including private banquets, room service, and the new Charlie Palmer food hall which is part of the hotel’s 2012 expansion. The restaurant will close for a short while and emerge as Charlie Palmer Steak which will be overseen by executive sous chef Joel Harrington. “LaLa” also admits she has a mild eating disorder when it comes to bread crumbs: “I am a sucker for bread crumbs,” she writes. “And they seem to be very much in the air these days. Or in the kitchen, anyway.” And I thought it was ragweed! (SideThought: Who thought the name AGAINN was a good idea?) Moving on.
EaterDallas needs a boost to their self esteem. This morning they use today’s warm weather forecast as a clever lead into the riveting announcement of Eater Hottest Chef Competition. Then they bash themselves over the head for doing so: “…while we’ve never been great at weather metaphors we are about to get real good at giving you some eye candy. Who is the hottest?” I think the metaphor worked beautifully. After all, it is as hot as Dean Fearing outside at this very moment and the forecast says late afternoon temperatures will be as cool as Matt McCallister. Good work, Merritt!
The 8th Annual Savor Dallas is almost here! March 30-31 to be exact. Cue the press release quote from Jim “Red” White: “We are excited to see Savor Dallas grow from its downtown Dallas base to include new events in Bishop Arts and Las Colinas.” says Jim White, Savor Dallas co-founder along with his wife Vicki Briley-White. “We’ve added a cool concert at the Kessler Theater, and created some great cooking and tasting opportunities that will benefit local food and wine groups like Les Dames d’Escoffier.” The White’s and company have lined up some big names in the business and have 400 premium wines to pour. It’s all here. Or call 888-728-6747.
Frito Pie Pizza for Super Bowl Sunday: Pure Genius, or an Unholy Abomination?
I posted a piece over on FrontBurner earlier today about the contribution of Frito Pie, and its forbears, to the history of Western civilization.
So, of course, a reader decided to share with me the above photo of her brother’s Frito Pie Pizza. She writes:
I know it’s a Boboli crust and then I assume Frito pie ingredients. I haven’t had it but he says it’s amazing.
My brothers and sisters, we are truly living in an age of decadence.
Restaurant Rant: Why I Continue to (Really) Hate Paula Deen
Chicken pot pie at Lady & Sons in 2008. One serving could feed a family of four.
In August 2008, I traveled to Savannah, Georgia where I dined at Paula Deen’s restaurant Lady & Sons. We ran a post titled “Paula Deen Wants to Kill You.” I wrote:
I can still smell the rancid butter that hit us in the face when we walked in the door. I’ve got to find the pictures I took of the food I ate–everything was dripping in butter. I remember the chicken pot pie was big enough for four and almost everything was fried. OK, she admits she’s “not your cardiologist,” but she really is contributing to the delinquency of dieters. The night we went, at least 75 per cent of the diners were beyond overweight–they were obese. It was sad–like people watching at the slots in Vegas–everyone was gambling with their lives.
Last week Paula Deen confirmed the rumor: she has Type 2 diabetes. I wonder how many of her dedicated fans also suffer from Type 2? This really chaps my sass because two members of my family didn’t have a choice: they both were diagnosed with Type 1 diabetes when they were young. They have to continually monitor their diet and control their blood sugar. However, Ms. Deen, and other people who put on blinders and continue to fill their body with fat and sugar, had an option. Like not eating a burger made with Krispy Kreme donuts. It’s now rumored that Deen may become the spokesperson for Novartis, a company with a drug designed to treat diabetes. If she personally profits from developing Type 2 diabetes (Hey yáll, I’m your endocrinologist!), I’m going to go berserk. I can already see the talk show circuit lighting up. It makes me sick.
Dining Etiquette: To Pray or Not to Pray in a Restaurant
Several years ago I met a man for lunch at Stephan Pyles. It was the first time we’d met. We sat down and ordered. When the food arrived, he grabbed my hand and asked me to join him in prayer over our lunch. I bowed my head but kept my eyes open. Diners all around us were watching us as the very nice man prayed. And prayed. And prayed.
I admit I was extremely uncomfortable. Not because he was religious and blessed his every meal and minute on earth, but, and I don’t know how to put this gently, because I felt he was imposing his beliefs on me. Now don’t go all crazy on me, I am being honest. Looking back at it, I realize it wasn’t that big of a deal. However, I would like to hear what you think about this situation. Should he have asked me if I would have liked to join in prayer or was it “fair” that he grabbed my hand and assumed it was okay?
Let’s Talk Boxing Day in Dallas!
Hey, hosers! How’s it going, eh? What are your plans for Boxing Day? Betcha Yanks a toonie you didn’t know SideDish is freakin’ huge in Canada! Yep, it’s true, eh? Last time I was in Toronto (Toronnah) I spied some Canadian idiot sporting a toque (two-k) with a big red D on it! My brother-in-law went all Don Cherry on me and said the D stood for Detroit (dee-troi-e-ot). What else would you expect from a pansy Red Wings fan? (Q: What do you call 5 Detroit Red Wings players standing ear to ear? A: A wind tunnel!)
I love Boxing Day, the first business day after Christmas. All of Ontario closes and we sit on the chesterfield and chow down on donuts, beer, macaroni and cheese, and watch hockey. The NHL pretty much owns Canada on Boxing Day now. They have TEN GAMES scheduled. My friend’s mum puts out (uhoot) a hellofa buffet (boo-fay). And k.d. lang always sends me a fruit cake. Go Leafs! (Q: Why don’t the Leafs drink tea? A: Because the Canadiens have all the cups.) And hello Peterborough!
My Go-To Holiday Pot-Luck Party Recipe: The Astro-Weenie Christmas Tree
My Astro-Weenie Christmas Tree contribution to D Magazine's holiday party.Circa 2008.
Three years ago, I introduced you to Charles Phoenix, the “Ambassador of Americana.” More importantly, I introduced you to his “recipe” for the Astro-Weenie Christmas Tree. (I made several for the D Magazine holiday party in 2008. Co-workers still stalk me for my secret herbal ingredient.)
Well, thanks to SideDish, Phoenix’s career and has catapulted over hosting grade school field trips and roller skating parties to doing national TV spots with Martha Stewart and commenting on NPR. (Rawlins in drag?) I think it’s time to bring back the Astro-Weenie recipe. Remember, as they say in England, you can always make one suitable for vegetarians. Mind your head.
Four Sisters Café In Richardson Undergoes Name Change: Texas
An eagle-eyed Disher sends word: the signage at Four Sister’s Café in Richardson has been changed to read “Texas.” The restaurant, owned by Del Frisco’s founder Dale Wamstad, opened last June. I called the restaurant to get details. A nice lady answered the phone and I asked her about the change. However, as soon as I identified myself, she hung up on me. Mr. Wamstad does not like food critics. And I’m pretty sure he didn’t like what Sarah Reiss wrote about Four Sisters. Maybe Texas will be different. The name has a certain ring to it. Texas.
This Little Piggy Went Downtown
Oh yeah, it's for real.
We’re suckers for any press release that contains the following sentences:
- Yes, this is really real.
- Don’t you judge us; we all knew it would end up here someday.
- And yeah, your right we probably did go too far this time.
- Sorry, Mom.
It seems a couple well-intentioned entrepreneurs have teamed up with J&D’s Foods to create a little something they’re calling baconlube—the world’s first bacon-flavored, water-based, American-made, personal lubricant.
Billing itself as the “gold standard of meat-flavored massage oils” (natch) baconlube, they say, is like the McRib of sex: it’s delicious, makes men crazy, is here for a limited time, and is in short supply.
If you’re thinking “stocking stuffer!” (let’s stay on track here), we’re right behind you. But the boys only made 3,000 bottles of this pork-flavored nectar. It hit the interwebs yesterday at www.baconlube.com. How much, you ask, for a product that promises such a satisfying holiday season? Only $11.99.
you know you want more. jump for it… (more…)
Confession: I am Guilty of a Heinous Wine Crime
Good wines gone bad.
Forgive me Master Sommeliers and wine collectors around the world, I have sinned. I am here to confess my deepest darkest wine secret: I improperly stored four bottles of fabulous wine. For nearly 35 years.
Look at the photos and weep with (for?) me. I recently uncovered these bottles in a box buried beneath a pile of old Christmas decorations in my garage. Yes, my garage, where it sat for close to 35 summers, winters, springs, and falls. I am a human species of Phylloxera.
I could have pulled another Billionaire’s Vinegar and called Sotheby’s and claimed the wine was given to me by Richard Nixon and I’ve kept it hidden in a bricked-up Paris cellar. Instead I’m posting pictures of my crime. Perhaps there are others who have committed the same dirty deed.
Full confession below. (more…)
XX Caesar Salad Competition at Westin Galleria Gets Rowdy
Hail the real Caesar! (photo by Mark M. Hancock/Dallas Morning News)
According to several attendees of Sunday’s XX Caesar Salad Competition, the charity event ended with a quite a bang. SideDish reporter Andrew Chalk was leaving the Westin Galleria tonight when he heard emcee Scott Murray yelling from the Senate floor stage. “At first I thought it was the live auction and somebody had just made a big buy,” Chalk said. “Then I realized he was shouting abuse at some guy in the audience.”
I contacted AIWF rep Freda Ballas. “We did have some people complain about him [Murray] using the f-word,” Ballas said. Both Ballas and Chalk tell the same tale. Murray was onstage pulling names from the raffle bowl and announcing winners. You buy a ticket and a number is called. Simple. Tonight, a nice little girl put her hand in the bowl and pulled out a ticket and handed it to Murray. Instead of announcing a number, Murray read out a name.
Some dude near the stage yelled something to the effect of “This is rigged,” and Murray went nuts. From various reports Murray say words to the effect of: “If somebody thinks I have control over the tickets I pulled, you can meet me outside right now and I’ll give you a check for $500.” Meanwhile, Del Frisco’s chef, David Holben, was busy packing up his knives. He won the competition.
Somewhere, both Julius Caesar and Caesar Cardini are smiling. Holben’s victorious salad was an extra-garlic-and-anchovy version of Cardini’s original. Murray battled like a gladiator.
Hey Dallas, What Would You Ask Anthony Bourdain?
My question: What is behind that bone? (Photo by Melanie Dunea from the book, My Last Supper)
Anthony Bourdain will be at The Majestic tonight. Tickets are still available. I understand there will be a Q&A segment in the show. Can’t go? Send me your questions. I’ll try to get them answered.
Oh, and Tony. Tonight is the sixth game of the World Series. Our Texas Rangers could be champions before your show is over. You’ve will have hard core Rangers fans in the audience with DVRs recording the game. Please do not give game updates. That goes for you fans in the audience. If I see one of you on your cell phone getting game results, I WILL CUT YOU.
Raging Bull: The Office Grill Co-Owner Michael Costa Files Chapter 11 Bankruptcy
The Office Grill’s Michael Costa, Texas Bear and Bull, LLC, filed for Chapter 11 bankruptcy on September 26, 2011, six days before he was to appear at hearing to determine if he’d breached his lease agreement. The next day, the Texas Comptroller revoked The Office Grill’s sales tax permit for lack of payment. Legally, The Office Grill can’t operate as a restaurant, yet, as of ten minutes ago, they were open for business.
On September 30, the landlord, 18020 N. Dallas Parkway, LTD filed a motion to convert the Chapter 11 filing to a Chapter 7. Chapter 11 means creditors are held off until reorganization or refinancing is obtained. Chapter 7 means there is no hope for reorganization and assets are to be distributed to creditors. A meeting of the creditors is scheduled for November 7.
The chef left right after Costa was arrested by the TABC on September 20 and Costa’s liquor license is suspended. He’s operating without a sales tax license, liquor license, and a chef? I’ll say this, the guy doesn’t go down easy.
Here is a pdf of the motion filed by 1820N. Dallas Parkway, LTD
An Open Letter to Chef DAT
Dear Chef DAT,
Who are you? I’ve been getting press releases from you for a long time but for the life of me I can’t remember meeting you. I do understand that you live underground and you cook a lot there as well, but do you ever actually come out during the day?
You talk funny. I mean, you write funny. You “sound” like you are totally hip and in with all of the IN people which explains a lot about our relationship. It’s so cool that you are throwing a birthday party for yourself on October 23! You must have lots of friends! Three LIVE bands, CAJUN food, and BYOB! Totally bitchin’. And Thursday, you only have 20 seats left for your super secret dinner in Deep Ellum. Have you done the math? Do you think you can get that many people under the ground in Deep Ellum? It must be so freakin’ dark, dude. Six courses for $66? That dinner is like so effin’ New Testament! And payable in “unmarked, untraceable cash only”? Brilliant.
Keep it up and maybe you’ll get your own restaurant one day. Oh, wait. My spirit is shaking. I’m getting an incoming subliminal message from, wait…oh…I can’t quite make out the voice, I can only hear pigs squealing. Oh, now it’s clear. It’s Steven Doyle LIVE from the State Fair. He says you have a “concept portfolio” for a future restaurant called Twenty-Seven. Far out, it sounds so Satanic! Will you take American Express? Awesome. Keep us posted.
Good luck,
Nancy Nichols
Subscribe
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
- FrontBurner Blog
- SideDish Food Blog
- FrontRow Arts Blog
- D Home Blog
- ShopTalk Fashion & Beauty Blog
- BridalBuzz Weddings Blog
- Park Cities People Blog
- Preston Hollow People Blog
- Oak Cliff People Blog
- Party Pics
- The Brad's Adventure in Food
- City of Ate
- Chowhound (Texas)
- City of Dallas Food Inspection Food Scores
- Crave DFW
- The Dallas Cook Book
- DallasFood.org
- Donna Cooks
- Eating in Dallas
- Eats
- Escape Hatch Dallas
- El Smokeador y Smokehopper
- The Feast (Dallas)
- Food Czar
- Full Custom Gospel BBQ
- The Little Dish
- On the Wine Trail in Italy
- Pegasus News
- Vintage Texas
- Big D Food Trucks
- DAILY
- Al Dia
- Daily Commercial Record
- D Home Blog
- Dallas Morning News
- Denton Record Chronicle
- Diario la Estrella
- The Herald Democrat (Sherman)
- McKinney Courier Gazette
- Pegasus News
- Quick
- Star-Telegram (Fort Worth)
- ALMOST DAILY
- Allen American
- Carrollton Leader
- Celina Record
- Colony Courier Leader
- Coppell Gazette
- Frisco Enterprise
- Flower Mound Leader
- Garland Morning News
- Hood County News
- Lewisville Leader
- Little Elm Journal
- Mesquite Morning News
- The Mesquite News
- Plano Star Courier
- Richardson Morning News
- Rowlett Lakeshore Times
- Southlake Times
- Waxahachie Daily Light
- WEEKLY
- Cedar Creek Pilot
- Cedar Hill Today
- Dallas Business Journal
- Dallas Examiner
- Dallas Observer
- Dallas Post Tribune
- Dallas Voice
- DeSoto Today
- Duncanville Today
- Ellis County Press
- El Heraldo News
- Fort Worth Weekly
- Fort Worth Business Press
- Oak Cliff People
- Park Cities People
- Preston Hollow People
- The Sports Page Weekly
- Texas Lawyer
- Wylie News
- MONTHLY
- Advocate Magazines
- Avid Golfer
- CliffDweller
- Cowboys and Indians Magazine
- Cross Timbers Gazette
- Dallas CEO
- Dallas Child
- Key Magazine
- PaperCity
- Texas Technology Magazine
- Texas Monthly
- BI-MONTHLY
- D Home
- SEMI-YEARLY
- D Weddings
- COLLEGE NEWSPAPERS
- SMU Daily Campus
- TCU Daily Skiff
- North Texas Daily
- UTA Shorthorn
- TELEVISION
- Dallas Community Television
- The CW Channel 33
- KDFW FOX Channel 4
- KERA PBS Channel 13
- KTVT CBS Channel 11
- KTXA TXA Channel 21
- KXAS NBC Channel 5
- TXCN.com
- WFAA ABC Channel 8
- RADIO
- KERA 90.1 FM
- KLIF 570 AM
- WBAP 820 AM
- KXEB 910 AM
- Texas Talk Radio 990 AM
- KRLD 1080 AM
- The Ticket 1310 AM
- AgriBusiness (RSS)
- Alright already! (RSS)
- Amy Severson (RSS)
- Andrew Chalk (RSS)
- appetizers (RSS)
- April Fools (RSS)
- As the Restaurant Turns (RSS)
- Ate it For $8 (RSS)
- Awards (RSS)
- Bacon (RSS)
- Bad critters (RSS)
- Bad Names For Restaurants List (RSS)
- Baking (RSS)
- Bars (RSS)
- BBQ (RSS)
- beer (RSS)
- beer pairings (RSS)
- Best Gay Hangout Restaurant Evah! (RSS)
- best of big d (RSS)
- Beverages (RSS)
- big hot dogs (RSS)
- Black Friday (RSS)
- Blogroll (RSS)
- Books (RSS)
- Booze News (RSS)
- Boxing Day (RSS)
- bread (RSS)
- Breakfast (RSS)
- Breaking News (RSS)
- breastaurants (RSS)
- Brews News (RSS)
- Bring it! (RSS)
- Broken bats (RSS)
- Brooklynne Peters (RSS)
- Brunch (RSS)
- Bureaucratic red tape (RSS)
- Burgers (RSS)
- Buzz Killer! (RSS)
- BYOB (RSS)
- C-Ya C.J. (RSS)
- C.J. Wilson is on notice (RSS)
- cake (RSS)
- candy (RSS)
- catering (RSS)
- Celebrity Chefs (RSS)
- Celebrity Diners (RSS)
- celebrity sightings (RSS)
- Charity events (RSS)
- cheap eats (RSS)
- Cheap trick for comments (RSS)
- cheap wine (RSS)
- cheeep (RSS)
- cheep (RSS)
- Cheese (RSS)
- Chef groupies (RSS)
- Chef's tasting (RSS)
- Chefs (RSS)
- Chick Chefs Rule! (RSS)
- chickens (RSS)
- Chili (RSS)
- Chinese New Year (RSS)
- Chirpy (RSS)
- ChirpyChirpy (RSS)
- Chocolate (RSS)
- Christmas (RSS)
- Christopher Baccus (RSS)
- Cinco de Mayo (RSS)
- classes (RSS)
- Closings (RSS)
- cocktails (RSS)
- Coffee (RSS)
- condiments (RSS)
- Contests (RSS)
- cookbooks (RSS)
- cookies (RSS)
- Cooking (RSS)
- Cooking Classes (RSS)
- cookoff (RSS)
- cookouts (RSS)
- Copy/Paste Press Release (RSS)
- Crazy Technology (RSS)
- crepes (RSS)
- Cubicle Cuisine (RSS)
- Cult Cuisine (RSS)
- cupcakes (RSS)
- D Home Restaurant Awards (RSS)
- D-I-Wine (RSS)
- Dallas Foodie (RSS)
- Dallas Must-Do List (RSS)
- Dancing (RSS)
- Daniel Walker (RSS)
- Deals (RSS)
- Delis (RSS)
- Delusional behavior (RSS)
- Desiree Espada (RSS)
- dessert (RSS)
- DideDish CheeseHead (RSS)
- Diets are stupid (RSS)
- Dirty Restaurants in Dallas (RSS)
- Dog Friendly (RSS)
- donuts (RSS)
- Drinking (RSS)
- Earth Day (RSS)
- Easter (RSS)
- Easy Mark (RSS)
- Eat Thi Now! (RSS)
- Eat This Now! (RSS)
- Eating Alone is Sad (RSS)
- elephants (RSS)
- ennui (RSS)
- Ethiopian (RSS)
- Ethnic Food (RSS)
- Events (RSS)
- Expensive cheap eats (RSS)
- Farmers Markets (RSS)
- Father's Day (RSS)
- Festivals (RSS)
- First Take (RSS)
- fish (RSS)
- flying solo (RSS)
- food art (RSS)
- Food Crime (RSS)
- Food Feedback Friday (RSS)
- Food Fight! (RSS)
- Food for simple Americans (RSS)
- Food Invasion (RSS)
- Food is art. Art is Food. (RSS)
- Food Movies (RSS)
- Food On TV (RSS)
- food pairings (RSS)
- Food Porn (RSS)
- Food Truck Schedule (RSS)
- Food Trucks (RSS)
- Food Writing (RSS)
- Foodie People (RSS)
- Foodie Video (RSS)
- Free Stuff! (RSS)
- freebies (RSS)
- frozen treats (RSS)
- Frozen Yogurt (RSS)
- FTC Rules Approved Post (RSS)
- fundraiser (RSS)
- game (RSS)
- Game 6 Almost Killed Me (RSS)
- Gardening (RSS)
- Gas Station Tacos (RSS)
- Gifts (RSS)
- Gluten free (RSS)
- Go local (RSS)
- GO MAVS! (RSS)
- Go Rangers! (RSS)
- GO TEXAN (RSS)
- Goats! (RSS)
- Good Asian Grub (RSS)
- Good Deeds (RSS)
- Good Morning (RSS)
- Good Service (RSS)
- grand opening (RSS)
- Grilling (RSS)
- Groceries (RSS)
- Hanukkah (RSS)
- Health Food (RSS)
- Hippie revolutions (RSS)
- History of Dallas Food (RSS)
- hold on to your effin hat (RSS)
- Hole in the wall (RSS)
- Holidays (RSS)
- homebrewing (RSS)
- hostess gifts (RSS)
- Hot dogs are the new hamburger (RSS)
- Hot Links! (RSS)
- How About This Weather? (RSS)
- How to Open a Restaurant 101 (RSS)
- Howard Marc Spector (RSS)
- I Hate it When That Happens (RSS)
- I want to be just like Michelle Obama (RSS)
- I Went to College for This? (RSS)
- I'm a rumor monger (RSS)
- I'm a sucker for a man in flannel (RSS)
- I'm about to get fired (RSS)
- ice cream (RSS)
- Ice Etiquette (RSS)
- Incubator News (RSS)
- Is Eat Dallas Groovier Than Oak Cliff? (RSS)
- It's just lunch (RSS)
- italian food (RSS)
- Juice is the word (RSS)
- July 4th (RSS)
- Junk Food (RSS)
- Keep Dallas Douchey! (RSS)
- Kevin Marple (RSS)
- Kids Kritics (RSS)
- Kosher (RSS)
- Kristy Alpert (RSS)
- KRLD Restaurant Week 2010 (RSS)
- KRLD RESTAURANT WEEK 2011 (RSS)
- Labor Day (RSS)
- Little Miss Snitch (RSS)
- Local/Slow Food (RSS)
- Long table dinners (RSS)
- lunch (RSS)
- make mine a double (RSS)
- Making Up Is Hard To Do (RSS)
- margaritas (RSS)
- Meat (RSS)
- menus (RSS)
- Merguez Sausage Hunt (RSS)
- Mexican Revolution (RSS)
- Michael Martensen for President (RSS)
- Mistakes I made (RSS)
- Mixology is fancy for bartender (RSS)
- mob scenes (RSS)
- Mother's Day (RSS)
- movember frippery (RSS)
- Murmur (RSS)
- Musical Press Releases (RSS)
- My Favorite Restaurants List (RSS)
- My Happy Pills Are Working (RSS)
- Nature Break (RSS)
- Needs Fine Tuning (RSS)
- Neighborhood restaurants (RSS)
- New Year's Eve (RSS)
- Newfangled condiments (RSS)
- News for Twitchers! (RSS)
- Nightlife (RSS)
- Norma's Cafe dallas (RSS)
- North Texas Wine (RSS)
- Nostalgia (RSS)
- Not-so-skinny bitches (RSS)
- Nutjobs (RSS)
- oak cliff (RSS)
- Observer shenanigans (RSS)
- Oktoberfest (RSS)
- Openings (RSS)
- Organic (RSS)
- Ouiet Restaurants (RSS)
- Overprivileged chimps (RSS)
- party (RSS)
- Passover (RSS)
- Patio Dining (RSS)
- Peripatetic chefs (RSS)
- pho (RSS)
- picnics (RSS)
- Pie (RSS)
- pizza (RSS)
- Politics of Food (RSS)
- Poor World Series Performance Cost CJ Wilson $25 Million! (RSS)
- pop-up restaurant (RSS)
- pork (RSS)
- Post World Series Depression (RSS)
- PR People (RSS)
- Pre World Series Depression (RSS)
- press trips (RSS)
- Procrastination is part of the creative process (RSS)
- Pub Concepts (RSS)
- questionable behavior (RSS)
- questionable judgment (RSS)
- R.I.P. (RSS)
- Rants (RSS)
- Really stupid joke (RSS)
- Really? (RSS)
- Recipes (RSS)
- Regional Mexican Cuisine (RSS)
- Restaurant 101 (RSS)
- restaurant business news (RSS)
- Restaurant News (RSS)
- restaurant service (RSS)
- Restaurant Trivia (RSS)
- Restaurant Week 2009 (RSS)
- Restaurant Week 2010 (RSS)
- Restaurant Week 2011 (RSS)
- Restaurants for sale or rent (RSS)
- Reviews (RSS)
- Rewritten Press Releases (RSS)
- Rosh Hashanah (RSS)
- RudeDudes (RSS)
- Rumors behind the restaurant news (RSS)
- Sake (RSS)
- sales (RSS)
- Sandwiches (RSS)
- sassy pants (RSS)
- Savor dallas (RSS)
- Savor Dallas 2011 (RSS)
- Savor Dallas 2012 (RSS)
- sci-fi food (RSS)
- Scoops (RSS)
- seafood (RSS)
- Second coming (RSS)
- Service (RSS)
- Sexy food (RSS)
- sexy things to do with your feet (RSS)
- Shamless self promotion (RSS)
- SideDish Bump! (RSS)
- Sidedish exclusive (RSS)
- SideDish Readers Are Smart People (RSS)
- SideDish Supper Club (RSS)
- Silly Reasons to Celebrate (RSS)
- Sing Along Press Releases (RSS)
- Sing-Alongs (RSS)
- Skinny bitches (RSS)
- Slow News Day (RSS)
- Snacks (RSS)
- Snooty Foodies (RSS)
- Snow Days! (RSS)
- Social-this; social-that (RSS)
- Solicited content (RSS)
- Somebody Help (RSS)
- somebody help this poor girl out (RSS)
- Sommeliers are people too (RSS)
- Special Offers (RSS)
- Special Report (RSS)
- Spicy foods (RSS)
- Sponsored Post (RSS)
- Sprinkles Cupcakes (RSS)
- Ssexy food (RSS)
- St. Patrick's Day (RSS)
- State Fair (RSS)
- State Fair of Texas (RSS)
- Steak (RSS)
- Steakhouses (RSS)
- Steven Doyle (RSS)
- Stupid terms for food (RSS)
- stupid tornado is ruining my day (RSS)
- Super Bowl (RSS)
- sushi (RSS)
- Sylvan|Thirty (RSS)
- TABC (RSS)
- Tacos (RSS)
- Take-out (RSS)
- Taste of Greenville Ave. 2011 (RSS)
- Tea (RSS)
- tequila (RSS)
- Tex-Mex (RSS)
- Texas Sommelier Conference (RSS)
- Texas Wine (RSS)
- TexSom 2010 (RSS)
- TexSom 2012 (RSS)
- Thai (RSS)
- Thanksgiving (RSS)
- That is Just Wrong (RSS)
- that's just wrong. (RSS)
- The Brad (RSS)
- Things To Do (RSS)
- Top Chef: Texas (RSS)
- Travel (RSS)
- Trending (RSS)
- Trinity Groves (RSS)
- Truckaurant (RSS)
- Twitter (RSS)
- Twitter Deals (RSS)
- Uncategorized (RSS)
- Unsolicited Treats (RSS)
- UpsideDown Restaurants (RSS)
- Valentines Day (RSS)
- Valet Parking (RSS)
- Vegetarian/Vegan (RSS)
- Vietnam! (RSS)
- Vote for me! (RSS)
- Wasted Calorie (RSS)
- Welcome to Dallas. Now go home. (RSS)
- What The Pho? (RSS)
- who'd a thought? (RSS)
- Wine & Spirits (RSS)
- Wine Dinner Wednesday (RSS)
- Wine Pairing (RSS)
- Worth the calories (RSS)
- yet another Napolitano pizza joint (RSS)
- youthful spontaneous restaurants (RSS)
- Yu Darvish Loves Food (RSS)
- Yum is Dumb (RSS)
Home |
Masthead |
News from D |
About Us |
Contact Us |
Subscribe |
Advertise |
Privacy Policy |
Customer Service |
Awards | Archives | Reprints | d custom | Jobs | Advertiser's Index
Awards | Archives | Reprints | d custom | Jobs | Advertiser's Index
Guess the Name of This Dallas Restaurant