Fun Friday Fact Time: On Wednesday, some crazy winemakers dropped four cases of 2009 Cabernet Sauvignon into Charleston Harbor. No big deal. They’re just trying to replicate the taste of wine that’s been found from shipwrecks.
Ramen, ramen, ramen! After I read about these pop-up ramen shops on craveDFW, my instinct was to hide this bit of news from you guys. I wanted all the ramen to myself. Alas, the web editor told me that this is my job. I must do it. So here I am. Justin Holt (Lucia) will be at the Tradewinds Social Club on Friday and Ten Bells Tavern on Saturday, after midnight, with $5 bowls of ramen.
Since it’s National Margarita Day, Central 214 is doing a lil’ somethin’ somethin’ just for y’all. Bartender Amber West is making $9 Avaritas (tarragon, thai chili, infused el Jimador, Mathilde XO), and you can get a chicken confit quesadilla + mini Avarita for $12.
NOSH on Oak Lawn is having a Middle Eastern cooking class at 10 a.m. It’s $85 for the class, lunch, and wine pairings. Call 214.528.9400 to reserve a spot.
Chef David Anthony Temple is back with another weird, but interesting email. He’s hosting a pre-Oscar night celebration at 7:30 p.m. in Deep Ellum, where he’ll be featuring clips and short films to go with his Django Unchained soul food gumbo, Les Mis salad, and wild boar and smoked boudin for Beasts of the Southern Wild. To RSVP, email email@example.com. Continue reading "Pop-Up Ramen Shops, Oscar-Watching Parties, and Other Things to Do and Chew in Dallas This Weekend, Feb. 22-24"2 Comments »
I’m not a food critic. So when I went to last night’s 17th Cafe Momentum pop-up dinner, I was a little worried about if I could do the food justice. I wanted to capture the evening, but my inability to describe food as anything other than “yummy” or “delicious” had me concerned.
But the great thing about Cafe Momentum is that although it pops up at the hottest restaurants which are making some of Dallas’ best food, it’s about more than just the plate that’s set in front of you. It’s about the program and its mission. It’s about the young men who wait on you and plate your food. It’s about their stories. And it makes for a dining experience unlike any other in Dallas.
Cafe Momentum has been talked about quite a bit since its launch more than a year ago. Recently, Carol wrote about it and its founder, Chad Houser, formerly of Parigi but now full time with the program.
The premise of Cafe Momentum is great: teach juvenile offenders who have gone through Youth Village’s culinary program how to work in a restaurant—from front-of-house to the kitchen. When the young men finish the program, they’ll not only have experience but the names of some of Dallas’ best chefs on their résumé. The ultimate goal of the program is to have a stand-alone restaurant (Houser is currently searching for a location). But to get there, Cafe Momentum needs money. And that’s where the pop-up dinners come from.
Last night’s dinner at Oak, our restaurant of the year, was my first to attend. Before I got there, I had some questions. So, after the jump, is a guide for Cafe Momentum newbies. Continue reading "A Good Cause Plus Great Food Makes for a Unique Dining Experience"1 Comment »
I’m not posting this because the author sits beside me in the office, I am posting it because it occurred to me that many of you may not read our print product, D Magazine. This month, Krista Nightengale wrote a story about the PooPrints program. What is the PooPrints program? I’m glad you asked. The PooPrints program is designed for high-density residential areas such as condos and apartments. Here’s how it works:
All dogs and owners are interviewed when they sign leases. When a resident with a pet signs a lease, the dog’s cheek is swabbed. This sample is sent to the BioPet Vet Lab in Tennessee, which extracts the dog’s DNA and keeps it on file. When a waste sample is found [on premise], Welch [the manager] puts it in a container with enzymes, shakes until it’s the consistency of a “milkshake slurry,” and sends it to the lab. Within five days, the DNA is analyzed, and, with 99.9 percent certainty, the culprit is identified.
And fined. Big time. Krista shadows the manager when he confronts a guilty owner.
4 Comments »