This request comes from a tweet, or shall I refer to it as a TweEat? Is there good NYC pizza in Plano?Full Story
Jay Jerrier’s classic rags-to-bitches story is one for the record books. An R-rated interview with Jay Jerrier, the bored businessman who quit his job and turned into the Pope of Dallas Pizza almost overnight. The owner of Cane Rosso and Zoli’s has a mouth on him.Full Story
I once watched a Freaky Eaters episode of a 20-something man addicted to pizza. Bread, cheese, and tomato sauce was all he’d eat. No veggies, no nothing. His health suffered, his personal life went down the drain, and he was throwing up some weird gunk every morning.
I finished watching that episode and wanted to eat pizza immediately.
Here’s the thing: You can’t hate pizza. There are all sorts of pizzas, so it’s impossible to dislike. Hate Cane Rosso’s? Go to Zoli’s. Want to dine in? No. Fine. Do take out. Or better yet, sit on your couch and watch the Mavs lose by one point and drop to the eighth seed, while you order a 16-incher and swallow your woes with gobfuls of cheese.
That’s the way we do it here in the Big D. We order for delivery.Full Story
As if Valentine’s Day couldn’t have been any worse (i.e. the gawdawful traffic), now comes news that Pizza Hut set up an online dating profile on OkCupid last Friday.Full Story
Fort Worth is stepping up their game with hot new restaurants. Every week, this city is exploding with more and more dining options. Good. Now you’ve got an excuse to break your restaurant habit and try something new. Go fire up your engine and visit these 10 restaurants, listed from newest to oldest.Full Story
Well, kids. Today is your lucky day. Cane Rosso is celebrating its third anniversary in Deep Ellum, and you get to reap all the benefits.Full Story
It may be a Tuesday, but that doesn’t mean tons of things aren’t going on in the Dallas food world.Full Story
The owners of Taverna Rossa in Plano decided to serve the kind of food that will make people happy. If you like pizza, beer, and live music then you will find happiness.Full Story
Let’s be real, now. There’s no better place for a serious getaway trip than Wine Country. Napa may be a small, touristy town, but it’s one of those rare parts of the world where time stops and people start aging backwards. I’m quite serious. The trees and leaves turn orange-yellow-red when it’s fall, there’s a […]Full Story
I’m a total sucker for charts. Just looking at this makes me want to eat pizza. The words are microscopic, but you can click on the image to view a bigger size. Blow it up, print it out, and hang it on your wall. I’m sure your wife will be okay when you tell her it’s […]Full Story
Last night, our food truck reporter, and all-around good guy, George Lewis sent me a link to a story I posted in October 2009. I posed the question: The inside-the-loop-outside-the-loop foodie argument drives me nuts. There is great food all over this area if you are willing to drive. But if you had one restaurant wish, what […]Full Story
Chefs Teiichi Sakurai (Tei-An), Matt Raso (Nobu), and Patton Robertson (Five Sixty) are teaming up for an incredible Japanese dinner at Five Sixty on Tuesday, October 22. This four-course dinner paired with sake and Japanese beer sounds like a doozy. I want to go. There’s a new boutique wine bar opening in Ft. Worth this […]Full Story
Brian Luscher of The Grape not only runs his own restaurant, sometimes he consults, too. Yay for no free time! Taverna Rossa, one of his newest consulting projects, opens tomorrow (Wednesday, Sept. 11) for lunch and dinner. The specialty here are the thin-crust pizzas baked in a stone-fired oven. But if that doesn’t float your […]Full Story
I hope my former neighbors in Midway Hollow (“A Treasure to Keep”) will rejoice in the news: Al’s Pizzeria is re-opening. Look out, Jay Jerrier, Al’s Pizzeria, is known for its authentic New York-style pizza and could cause Zoli’s to shed a few unicorn tears. Owner Medo Pjetrovic has leased a 1,785 square-foot space in a new […]Full Story
The other night I popped into Battuto Italian Kitchen in North Dallas. This casual restaurant is owned by radio personalities Gene & Julie Gates. The menu boasts handmade pastas, pizzas, clean vegetable puree soups, and fresh seafood and Italian specialites. They are devoted to fresh, local, and seasonal products and offer vegetarian, vegan, and gluten-free options. […]Full Story
Whelp, Zoli’s crashed and burned pretty quickly on its opening day. By 6:30 p.m. – only 1.5 hours after it unleashed its pizza prowess – Jay Jerrier’s NY-style pizza tavern decided to close for the night. From the Facebook page: “Hello All – well tonight was a disaster. 5 minutes before we opened, our computer […]Full Story
Today’s the day, Zoli’s fans. Hot grandmas are coming to town at 5 p.m. (If you think hot grandmas are actually people, you clearly aren’t one of the 1,439 folks who like the Facebook page for Zoli’s NY Pizza Tavern.) Back in February, we told you that Jay Jerrier was opening a pizza place for “people […]Full Story
Here’s the deal. You’re moving to a private island with Kathy Ireland, Zac Efron, a couple miniature horses and a chef who can only cook one thing. What’s it going to be? Well, obviously, as you probably know from the title of this post, it’s pizza. It’s an ubiquitous people pleaser. For centuries it has […]Full Story
Dallas airport staple Uno Dué Go is upgrading from tiny terminal status to full-fledged restaurant at 4901 West Park Boulevard, Suite 521. In fact, the corporation is so confident its expansion will pay off in Texas that Uno Dué Go has two Plano locations in the works, thanks to corporation employees like CEO Ian Baines who […]Full Story
Cane Rosso’s Jay Jerrier was aiming to get Zoli’s, his “true old school NY style pizza joint,” open by August 1, but those plans went to the gutter last week. On Friday, through Zoli’s FB page, Jerrier posted: “Well we’re trying to get open – but according to the City of Dallas, this work area […]Full Story