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	<title>SideDish &#187; Oktoberfest</title>
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	<link>http://sidedish.dmagazine.com</link>
	<description>SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetit.</description>
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		<title>Arlingtonites, Get Excited for the New Urban Acres Farm Stand in Your City</title>
		<link>http://sidedish.dmagazine.com/2012/03/06/arlingtonites-get-excited-for-the-new-urban-acres-farm-stand-in-your-city/</link>
		<comments>http://sidedish.dmagazine.com/2012/03/06/arlingtonites-get-excited-for-the-new-urban-acres-farm-stand-in-your-city/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 17:55:58 +0000</pubDate>
		<dc:creator>Carol Shih</dc:creator>
				<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Truckaurant]]></category>
		<category><![CDATA[Urban Acres]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=37458</guid>
		<description><![CDATA[We love Urban Acres, a local organic market that focuses on supporting Texas farm families, so we couldn&#8217;t wait to announce its new partnership with Potager Cafe and the UTA Office of Sustainability. Starting March 23, Urban Acres will open a co-op style produce farm at Potager’s “Other Stuff” Store on 208 S. Mesquite Street (Arlington) [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://sidedish.dmagazine.com/wp-content/uploads/2012/03/urban.jpg"><img class="size-full wp-image-37464 alignleft" title="urban" src="http://sidedish.dmagazine.com/wp-content/uploads/2012/03/urban.jpg" alt="" width="247" height="463" /></a>We love <strong><a href="http://www.dmagazine.com/Home/D_Magazine/2011/March/Urban_Acres_Reimagines_Your_Grocery_List.aspx" target="_blank">Urban Acres</a></strong>, a local organic market that focuses on supporting Texas farm families, so we couldn&#8217;t wait to announce its new partnership with <strong>Potager Cafe</strong> and the <strong>UTA Office of Sustainability</strong>. Starting March 23, Urban Acres will open a co-op style produce farm at Potager’s “Other Stuff” Store on 208 S. Mesquite Street (Arlington) every other Friday from 3 to 5:30 pm. Those of you who want to save the planet, eat more conscientiously, and help local farmers make a living can kill three birds with one stone by picking up your groceries (meats, artisanal cheese, fair wage coffee, local raw honey, etc.) at <strong>Urban Acres&#8217; </strong>nine <a href="http://urbanacres.wordpress.com/locations/" target="_blank">locations</a>.</p>
<p style="text-align: left;">Recap for people suffering from short term memory loss:</p>
<p>Starting March 23rd<br />
Potager’s “Other Stuff” Store<br />
208 S. Mesquite St., Arlington 76010<br />
Every other Friday, 3:00pm-5:30pm</p>
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		<item>
		<title>Brews News: More Oktoberfest (and Plain Old October) Beer News &amp; Schtuff</title>
		<link>http://sidedish.dmagazine.com/2011/09/16/brews-news-more-oktoberfest-and-plain-old-october-beer-news-schtuff/</link>
		<comments>http://sidedish.dmagazine.com/2011/09/16/brews-news-more-oktoberfest-and-plain-old-october-beer-news-schtuff/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 19:22:12 +0000</pubDate>
		<dc:creator>Sarah Reiss</dc:creator>
				<category><![CDATA[Brews News]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beer pairings]]></category>
		<category><![CDATA[october]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=30503</guid>
		<description><![CDATA[Here&#8217;s a bare-bones rundown of what&#8217;s on the chalkboards for October:
Old Monk
Wednesday September 21—Oktoberfest kickoff at The Old Monk. Keg tapping  at 7.30 pm. Dennis from Franconia will bring a 200 year old wooden keg  of his Oktoberfest which we will tap at 7:30. Keg tapper this year will be our very own [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://sidedish.dmagazine.com/wp-content/uploads/2011/04/BrewsNews_final32.png"><img class="alignright size-full wp-image-23856" title="BrewsNews_final[3" src="http://sidedish.dmagazine.com/wp-content/uploads/2011/04/BrewsNews_final32.png" alt="" width="231" height="69" /></a><strong>Here&#8217;s a bare-bones rundown of what&#8217;s on the chalkboards for October:</strong></p>
<p><a href="http://directory.dmagazine.com/bars-and-clubs/The-Old-Monk/22206" target="_blank"><strong>Old Monk</strong></a><br />
Wednesday September 21—Oktoberfest kickoff at The Old Monk. Keg tapping  at 7.30 pm. Dennis from Franconia will bring a 200 year old wooden keg  of his Oktoberfest which we will tap at 7:30. <strong>Keg tapper this year will be our very own Tim Rogers.</strong> The beer is served in ceramic steins with the Old Monk logo. A 24 oz  stein full of beer is $15 and you keep the stein. Bratwurst and  knockwurst are available.</p>
<p>Beer for a cause. Every year The Monk hosts a pumpkin carving event  to raise money for charity. Guests pay $10 and get a scooped out  pumpkin, carving tools and a pint compliments of Guinness (Guinness,  Harp, Smithwicks, Half and Half, or  Black and Tan ). The Monk matches  the $10 (last year they wrote a check for $5,500 to North Texas Food  Bank) Carving begins October 19 and runs through Halloween night.</p>
<p>Currently The Monk has cask conditioned Fireman&#8217;s #4. Get it before it runs out.</p>
<p>Six firkins of Green Flash West Coast IPA (7.3% ABV and 95 IBUs) are   literally on a truck from San Diego right now. They should arrive any  day  to go on the beer engines at The Monk and The Idle.  This beer will   most certainly go quickly; it&#8217;s pretty highly regarded in craft beer   circles.</p>
<p><strong><a href="http://directory.dmagazine.com/bars-and-clubs/The-Holy-Grail-Pub/48222" target="_blank">Holy Grail Pub</a>:</strong></p>
<p>Mon., Sept. 26: Beer Dinner with Ayinger Celebrator, Pinkus Organic Hefeweizen, Avery Kaiser Oktoberfest, Kapuzinger Schwarz-Weizen, and Breckenridge Vanilla Porter.<br />
Tues, Sept. 27: Magic Hat Hat Hex &#8220;Ourtoberfest Glass Night&#8221;<br />
Weds., Sept. 28: Summit Oktoberfest Glass Night<br />
Thurs., Sept. 29: Avery Kaiser Oktoberfest Glass Night<br />
Fri., Sept. 30: Spaten Munich Mug Night</p>
<p>jump for the rest of the listings&#8230;<span id="more-30503"></span></p>
<p><a href="http://directory.dmagazine.com/bars-and-clubs/The-Libertine-Bar/22203" target="_blank"><strong>Libertine</strong></a></p>
<p>Monday Sept 26: Guided Tasting of three Deschutes beers including the very special The Stoic with guest brewer Robin Johnson.</p>
<p>Wednesday Oct 26: 7 pm Halloween Costume &amp; Spaten Beer Dinner. Five courses paired with five spaten beers for just $50. Reservations required. 214-824-7900.</p>
<p>Every Thursday Pint Night. Buy the beer and keep the cool logo glass. Check website for weekly feature.</p>
<p>Every Wednesday $2.50 Texas Beer Night. Draught, bottle or can. If it is from Texas, it is just $2.50. Week to week will include: Rahr, Southern Star Bombshell Blonde &amp; Pinebelt Pale, Shiner, Lone Star, Saint Arnold Amber, Real Ale Fireman #4 and more&#8230;</p>
<p><a href="http://directory.dmagazine.com/bars-and-clubs/Flying-Saucer/22189" target="_blank"><strong>Flying Saucer</strong></a></p>
<p><em>Fort Worth Flying Saucer</em> (Sundance Square) hosts its <strong>Sixth Annual Fall Beer Festival</strong>with seasonal brews from Avery Brewing Company; Ayinger Brewery; Boulevard Brewing Company; Brooklyn Brewery; Franconia Brewing; Harpoon Brewery; Live Oak Brewing Company; New Belgium Brewing; Real Ale Brewing; Rahr &amp; Sons Brewing Company; Samuel Adams; Spaten Brewery; Saint Arnold Brewing Company; Summit Brewing Company; and Warsteiner. Saturday, Oct. 8 from noon to 9:30 p.m. &#8211; $25 online pre-sale ticket price, $30 week of event and at the door.</p>
<p><em>Addison Flying Saucer </em>Draught Emporium will host an end of summer beer dinner with New Belgium Brewery <strong>this Monday, Sept. 19</strong> at 7 p.m. Celebrate the end of summer with featured brews from New Belgium and a specially designed food menu that will pair with a selection of seasonal brews and selected offerings from New Belgium’s Lips of Faith lineup. The evening will be led by New Belgium representative and &#8220;North Texas Beer Ranger,&#8221; Jerry Bushon.</p>
<p><em>Flying Saucer on the Lake </em>will host a special beer dinner with Brewery Ommegang on Thursday, Sept. 29 beginning at 6:30 p.m. The dinner will feature a special five-course food menu, paired with a selection of brews from Ommegang. Pairings include: Witte mussels with beer-baked fries and Ommegang Witte Ale for the evening’s first course; a second course of  velvet corn soup with chili shrimp and Ommegang Belgian Pale Ale; next, guests will be treated to Ommegang Rare Vos Amber Ale served with sweet and spicy fried chicken tacos with jalapeno and mango slaw; the fourth course consists of the Saucer’s special “kicked up” meatloaf served with Ommegang Abbey Ale; and the dinner will conclude with Dulce de Leche, coconut and chocolate chip Magic Bars with vanilla bean ice cream, served with Ommegang Three Philosophers Quadruple.</p>
<p><a href="http://directory.dmagazine.com/bars-and-clubs/The-Idle-Rich-Pub/22202" target="_blank"><strong>Idle Rich</strong></a></p>
<p>Cask conditioned St Arnold&#8217;s Elissa IPA is flowing at The Idle.</p>
<p>Also, <strong>The Old Monk, Idle Rich, Blackfriar and Renfield&#8217;s  Corner </strong>all now have  Spaten Oktoberfest on draught and offer litre Spaten steins of  Oktoberfest for $15. The stein is yours to keep.</p>
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		<item>
		<title>Addison Oktoberfest In Full Swig</title>
		<link>http://sidedish.dmagazine.com/2011/09/16/addison-oktoberfest-in-full-swig/</link>
		<comments>http://sidedish.dmagazine.com/2011/09/16/addison-oktoberfest-in-full-swig/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 18:32:50 +0000</pubDate>
		<dc:creator>Sarah Reiss</dc:creator>
				<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[addison oktoberfest]]></category>

		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=30498</guid>
		<description><![CDATA[Listed as one of the Top 10 Oktoberfests in America by USA Today, Addison&#8217;s annual beer fest draws over 60,000 polka, German food, weiner dog, and Spaten Bier fanatics. The city-wide event centers on Addison Circle Park with music, folk dancing, sing-alongs, weiner races, and children’s entertainment lasting throughout the weekend.
Zones:
Enjoy music and dancing at [...]]]></description>
			<content:encoded><![CDATA[<p>Listed as one of the Top 10 Oktoberfests in America by <em>USA Today</em>, <strong><a href="http://www.addisontexas.net/events/oktoberfest/">Addison&#8217;s annual beer fest</a></strong> draws over 60,000 polka, German food, weiner dog, and Spaten Bier fanatics. The city-wide event centers on Addison Circle Park with music, folk dancing, sing-alongs, weiner races, and children’s entertainment lasting throughout the weekend.</p>
<p><strong>Zones:</strong><br />
Enjoy music and dancing at the 30,000 square foot air conditioned <strong>&#8220;Schloss Addison&#8221; tent</strong>.<br />
Outdoor music and dancing at the <strong>Bowl Stage</strong>.<br />
<strong>The Addison Conference Centre</strong> is being transformed into an <strong>authentic Munich beer hall </strong> with authentic German food &amp; beverage, Biers of the World &amp; Weingarten, and beer &#038; wine seminars.<br />
<strong>Artist Corner and the Market</strong> is the official arts and crafts area.<br />
<strong>Carnival</strong>: rides and games from Talley Amusements<br />
<strong>Family Fun Zone</strong>: family entertainment and activities in the Family Fun Zone at Addison Oktoberfest!<br />
And then, of course, there are the weiner races (I just like hearing this woman say weiners over and over.)<br />
<iframe width="420" height="315" src="http://www.youtube.com/embed/aWep6_oGPZI" frameborder="0" allowfullscreen></iframe><br />
<strong>Hours &amp; admission:</strong><br />
Friday, Sept 16, $10, 6 pm to midnight<br />
Saturday, Sept 17, $5, noon to 5pm / $10 from 5 pm to midnight<br />
Sunday, Sept 18, $5,  noon to 5 pm<br />
(kids under 4 are free at all times)</p>
<p>Tip: Buy your food &amp; beverage tickets at the Town of Addison Finance Building and for every $50 you spend you&#8217;ll get an additional $5 in tickets free.</p>
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