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Dinner for Two by Sharon Hage Available at Bolsa Mercado Today

Sharon Hage is preparing bagged-up-and-ready-to-go dinners for two. “Shepherd’s Pie” with turkey, Tom’s turnip mash, Bibb salad with chopped winter vegetables and Meyer lemon vinaigrette. $19.99 Her recommended wine pairings are: Red: Casamatta Toscana 2009  (11.99) White: Tranquillo Texas White Table Wine 2010 (13.99)  Drew Hendricks Wine. Wines available Bolsa Mercado. No phone orders. They’ll […]

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Bolsa Mercado’s Open House to Showcase Deep Ellum Brewery Beer. Oh, and Sharon Hage Will Create “Take Home Dinner For Two”

Bolsa Mercado is officially a talent hog. It’s great if you happen to be cool (rich?) enough to live in The “fabulous” OC. However, it sucks for those of us who have to walk half a mile through a huge chain grocery store to buy a carton of milk. Or beer. Deep Ellum Brewery has […]

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Chicken Scratch and The Foundry to Open in Oak Cliff

How long before Oak Cliff secedes from Dallas county to form their own little republic? Think how cool that would be for the business folk: the restaurateurs and funky food shops could make their own rules, they could charge a toll to enter and exit, and fine customers not wearing flannel. Obviously either Tim Byres, […]

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New Bolsa Mercado Opens in Oak Cliff This Morning

Just dropped into the new Bolsa Mercado this morning for its public debut and — wow — this place is a game changer for anyone shopping for quality groceries south of the Trinity. It fulfills the market part of the original Bolsa vision offering Tom Spicer greens, local cheeses, organic meats, house made sausage and […]

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Sylvan | Thirty to Open “Culinary Incubator” With Chef Sharon Hage as Culinary Curator

Oh my, what a great idea and perfect timing. Today comes word that an unnamed “culinary incubator,” a space to help start-up food entrepreneurs launch their own businesses, will open when Sylvan | Thirty opens next year. Local chef Sharon Hage will be the Culinary Curator. She is, in my book, the Earth Mother. What […]

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Drink This Now: The Drinking Chocolate with Vanilla Bean Marshmallows at Dude, Sweet Chocolate

In a perfect world,  Katherine Clapner of Dude, Sweet Chocolate and I would totally be BFFs.  We would hang out, like, everyday…stuffing our faces silly with her wonderful chocolate creations while watching Lord of the Rings, spending hours planted in front of the X-Box, playing hackey-sack, and toilet-papering the neighbors’ houses.  Then, the end of […]

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Somebody Help This Poor Boy: Bolsa Mercado

Yesterday, I was having a nice chinwag with the bad boy of Bolsa, Chris Zielke. I asked him what he’s going to sell at his soon-to-open Bolsa Mercado. He admitted he was still looking for stuff to stock on his shelves. He’s been scouting local producers and come up with quite a bit but he […]

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Restaurant Review: Mesa in Oak Cliff

Raul Reyes opened his first restaurant in 2008, a tiny place in Oak Cliff serving the colorful cuisine of his birthplace, the Veracruz region of Mexico. La Palapa Veracruzana was run by his family, wife Olga working as his co-chef, daughter Jaretzy taking managerial duties, and son Raul Jr. waiting tables. The seafood-centric menu snagged […]

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Bar 828–A Fleeting Speakeasy in Oak Cliff

Arti Sharma, D Magazine intern and a grant writer for Promise House  the nonprofit that receives a portion of the proceeds from Bar 828, visited the popular pop-up bar last weekend and files this report. Feel free to play some theme music. Driving along the 800 block on the west side Davis Street, you may notice something […]

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Bolsa Owners to Open Two New Concepts in Former Jack’s Backyard Space

Christopher Jeffers and Chris Zielke (Team Chris) have taken over the former space known at Jack’s Backyard on Fort Worth Avenue and plan to open two restaurant concepts. One will be a family-friendly; the other will be a bar. (And it won’t pop up.) “Don’t have any names,” Zielke said. No other details from this […]

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