type=
Articles about Nutjobs
Avner Samuel and Jon Stevens Ride Again: Snack Opens in Dallas May 22
The Avner Samuel; The Bailey. En fuego.
Whirling dervish chef Avner Samuel and his sidekick chef Jon Stevens are ready to open Snack, their “street-food-inspired-low price-points-small-plates-daily-chalkboard-special restaurant on Henderson in the space formerly known as Horne & Dekker. (Whew!) There will be three bar areas: one with cocktails, wine and beer; the second is a raw bar, but also includes a charcuterie element and hot small plates; the third, features a large wood-burning oven for made-to-order flatbreads and distinct hot dishes. (Whew!) Listen up:
From the age-old market-squares and bazaars to today’s street food vendors, SNACK is the creation of a street-to-table inspired menu. The menu includes dinner items such as short rib tacos with pineapple habanero and cilantro crema ($8), pork shumai dumplings ($9), chicken shawarmas with cucumber tahini and pickled onion ($8), and smoked oysters escabeche served with wood oven toasted bread ($7). The brunch menu features items from a pan-fried egg sandwich with Serrano ham and avocado ($13), to a charcuterie flatbread with pan-fried egg, arugula and herbs ($14); and “street tacos” a la carte with a small assortment of sweeter entrees, like coconut griddle cakes ($11), to choose from.
Bizarre is right! Let’s see, Samuel-Stevens now oversee two locations of Nosh Euro Bistro, Snack, the transition of Bailey’s Prime Plus from steak joint to a chef-driven kitchen, and the addition of the lavish Aurora Room to BPP. My guess is Samuel and Stevens already have their paws on the menu at The Chesterfield. What? You hear there will be more Nosh Euro Bistros if this relationship lasts? Oh, glorious Dallas dining. Are you coming back to life or going crazy?
UPDATE: Snack will have it’s own valet parking.
Open Letter to Mark Cuban: Shark Tank for Dallas Restaurateurs? I’d Watch it!
Bring it! Let's get this city turned around! (image swiped from ABC)
Dear Mark,
I am addicted to Shark Tank. And because I am too lazy to jump through the hoops to get on the show and present my idea, I’m using the power of my pudgy fingers to reach you. Let’s pick and roll:
I walk on the set of Shark Tank. “Daymond John, you are so out,” I say. “Barbara, if I wanted to sell my cellulite-reducing sous-vide hot dog you’d be my best friend, but I’m keeping it to myself. You’re out.”
I watch the other sharks glance around, really scared at this point, and go for the kill. “Kevin, don’t even open that ugly mouth. You’re out. Robert, you can buy me dinner after the show but, for now, you are dead to me.”
Cameras swing: Close-up of Cuban. Music swells.
Mark. We live in the same city. We love the same teams. More importantly, we eat in the same restaurants. Last night, our city’s finest chef, Bruno Davaillon of the Rosewood Mansion on Turtle Creek, lost Best Chef in the Southwest at the James Beard Awards in New York City to a young chef in Austin who appeared on Top Chef. It has been 18 years since a Dallas chef won this title. We need a local version of Shark Tank geared towards Dallas restaurateurs. That way, you and I can work together to tighten up our game and turn it around. We have the talent, we need the exposure. And that exposure shouldn’t have to come from the Food Network or Bravo.
I propose we put together a panel of experts and ask restaurateurs to pitch their ideas BEFORE they decide to sink their life savings into an upscale seafood and sushi restaurant in a bad location. Let’s kick the steak house wannabes to Fort Worth. Mark, I’m asking you to invest whatever it takes to help us bring the talent of the Dallas restaurant community to the international scene. In exchange, I offer you fifty percent of my idea. Oh, and you can keep the Mavs.
Looking forward to hearing from you,
Nancy
P.S. If this helps illustrate my talent: I promoted women’s basketball in Dallas before the Mavericks were a thought in your brain. Just ask Nancy Lieberman.
Spiceman Has The Goods: Get Your Fresh Produce Now for Easter and Passover Cooking
Tom Spicer sings the greens.
This note just in from the father of foraging, Mr. Tom “Spiceman” Spicer, over at FM 1410. Hear him type:
“Here are few quick peaks at my annual “Easter Grasskets: (living wheat grass in an basket with assorted colors of carrots, rainbow chard and a goose egg). Get ‘em while they’re hot. I have also reserved the artichokes and enough Easter Grasskets for my “Adopt-a-plot” peeps. (peep peep).”
Peep,peep yáll. Easter Grasskets is pretty good. Jump for all of the goodies Spiceman has in his garden. And adopt one of his plots. It’s cheaper than a dog. (more…)
Friday Fun: Cell Phone Camera Food Porn Video
George just sent me this video. It’s hysterical.
How To Avoid The Lines At In-N-Out Burger in Dallas
In-N-Out Burger, Pinole, California
I got sick of the long lines at the Frisco’s In-N-Out Burger location. It has become the only fast food place where I lose weight because of the time I spent queuing. I decided it would be quicker to fly to California, the ancestral home of In-N-Out, and eat at one in the land where residents consider it another fast food chain, not a place to worship an animal-style burger like a bunch of dazed zombies.
This is my new branch of In-N-Out. It is at the Pinole exit of I-80 (ICBM coordinates: 37.9894758, -122.3098301). For my In-N-Out induction I ordered a “double-double animal-style” ($3.25) along with fries animal style ($3.30) and a chocolate shake ($1.99). Let’s go through each: (more…)
This Pookies Donut is Borderline Offensive
After further investigation (read: Facebook stalkage), I found this donut with the caption: “Our very own Gay bar.”
This is just wrong.
Top Chef: Texas, Episode 15 Recap
If you missed this episode, boy do I feel sorry for you. Bev kicked a lot of @$$.
Crazy BRAVO, I guess, was tired of hot-weather Texas and decided to see if the Top Chefs (Paul, Bev, Sarah, and Lindsay) could survive in the frozen tundra of British Columbia. They might as well have been in Siberia. All the chefs, sporting longer hairdos from a couple months off, immediately start hating on Bev the second they reconvene inside Whistler Olympic Park. Sarah’s resolution to “be a really nice person” (… right) turns into a big flop and outcasts Bev from the start. When the final four meet the judges again, Padma begins to explain their elimination challenge, The Culinary Games, which is split into three parts. At the end of each round, one person must die. (Kidding, kidding. Too bad this isn’t “The Hunger Games.”) The winner of each round wins $10,000 and a guaranteed spot in the final three.
Let the games begin!
Tim Rogers Likes Sushi Sake in Richardson
My editor and sometimes friend, Tim Rogers, talks like he’s a really tough guy. He so tough he doesn’t sit at his desk, he has his computer table elevated and he stands all day. Like I said, he’s tough. But I’ll let you in on a secret: Tim likes to cook fancy food. And he brings the leftovers in and eats them for lunch. Yesterday he told me he took his wife and another couple to Sushi Sake in Richardson. He raved about the sushi and the service. He doesn’t think there is a better sushi restaurant in Dallas. I told him I’d ask you guys what the best sushi spot is in Dallas. Tim wants to go there.
The Perfect Procrastination: How To Boil an Egg
My perfectly boiled egg.
As you can tell from the headline, I am deep in the process of procrastinating. While my real job calls for thousands of words about dining, I am convinced it is far more important that I drop what I am supposed to be doing and answer a question sent to me by PR boy toy Jef Tingley. Yes, he spells his name with one “f,” but I will save that analysis for a later procrastination post.
“Jef with one f” asked me how to boil an egg. Don’t laugh. How many times have you had tiny shards of shell pierce the delicate skin beneath your fingernail? I shared my secret with “Jef with one f” by private message on Facebook which made several people curious enough to email and ask (BEG!) for my secret.
You are going to have to jump hard. (more…)
What is Your Favorite Song About Food?
I have two songs permanently embedded in my head. They’ve been there for years (centuries?). They have a life of their own and flow from the deep recesses of my right cerebrum and out of my mouth without a prompt. One is “I Want to Marry a Lighthouse Keeper.” The other is “Java Jive” as performed by Manhattan Transfer. We all know “Brown Sugar” has nothing to do with food, but, WITHOUT GOOGLE, what songs about food do you sing? Waiter, waiter, percolator…
My Go-To Holiday Pot-Luck Party Recipe: The Astro-Weenie Christmas Tree
My Astro-Weenie Christmas Tree contribution to D Magazine's holiday party.Circa 2008.
Three years ago, I introduced you to Charles Phoenix, the “Ambassador of Americana.” More importantly, I introduced you to his “recipe” for the Astro-Weenie Christmas Tree. (I made several for the D Magazine holiday party in 2008. Co-workers still stalk me for my secret herbal ingredient.)
Well, thanks to SideDish, Phoenix’s career and has catapulted over hosting grade school field trips and roller skating parties to doing national TV spots with Martha Stewart and commenting on NPR. (Rawlins in drag?) I think it’s time to bring back the Astro-Weenie recipe. Remember, as they say in England, you can always make one suitable for vegetarians. Mind your head.
Confession: I am Guilty of a Heinous Wine Crime
Good wines gone bad.
Forgive me Master Sommeliers and wine collectors around the world, I have sinned. I am here to confess my deepest darkest wine secret: I improperly stored four bottles of fabulous wine. For nearly 35 years.
Look at the photos and weep with (for?) me. I recently uncovered these bottles in a box buried beneath a pile of old Christmas decorations in my garage. Yes, my garage, where it sat for close to 35 summers, winters, springs, and falls. I am a human species of Phylloxera.
I could have pulled another Billionaire’s Vinegar and called Sotheby’s and claimed the wine was given to me by Richard Nixon and I’ve kept it hidden in a bricked-up Paris cellar. Instead I’m posting pictures of my crime. Perhaps there are others who have committed the same dirty deed.
Full confession below. (more…)
Maple & Motor in Dallas Offers Car Service on Monday and Tuesday Nights
The Dude of burgers.
Maple & Motor owner Jack Perkins has a fond spot in his heart for the gone-but-never-forgotten Prince of Hamburgers on Lemmon. Starting next Monday night, Perkins will offer “back-in car service” after 5PM. Perkins will reserve spaces for those of you who would like to dine in the luxury of your car. Just back in and blink your lights. Monday and Tuesday nights only, weather permitting.
Anthony Bourdain Kicks Some Serious Sass in Dallas
Anthony Bourdain on stage at the Majestic Theater in Dallas. (photo by Elizabeth Lavin)
Last night, Anthony Bourdain fans packed the Majestic Theater. Baseball be damned, the worshipers of All-Things-Anthony showed up to lay themselves at the cowboy-booted feet of their hero.
Tony walked onto the stage at 8:10 and greeted the audience: “I am a whore. I am in every way compromised, jaded, bought and paid for, including my nice f—ing jacket.”
For the next hour and 45 minutes, the crowd hung on his every word. He was loose, casual, at ease, good-natured, straight forward, no bull. He was exactly the guy you see on TV, except, in person, you could see just how fine he wears boot-cut jeans.
After the show, we got to hang out with Tony and watch him sign books and greet his fans. Hundreds of folks bought books and stood in line to get his autograph. He walked into the VIP room and he very calmly said, “Look, I’m here and I’m not leaving until every book is signed, every picture is taken. I’m not in a hurry, so grab some food, have a drink, relax.”
I plan to write a longer report, but my day job calls. In the meantime, I’ll post the pictures that Tony most graciously allowed our photographer, Elizabeth Lavin, to shoot. Oh, and John “Jimmy Sears” Tesar was there. I mean everywhere. If you notice him in every shot, it is because he tried to get in every shot. At one point I thought he was going to start signing copies of Bourdain’s Medium Raw. He could have. That’s how he serves his burgers.
On to the show.
Artizone Dinner at Spiceman’s Fm 1410 Benefits The Family Place
Tom Spicer.
This dinner event may be too groovy for words, but I’ll give it a shot. Our favorite forager Tom “Spiceman” Spicer is teaming up with Chef David Anthony Temple (aka underground chefDAT) and Artizone.com to present “Dinner in the Garden.” The event, benefitting the Family Place, takes place on Sunday, October 30 at 5PM. The food, paired with wine, will come from Artizone supported local farms and vendors or, if you speak DATspice: “Chef DAT will compose a one of a kind dinner concerto in 5 movements, to be performed in Spiceman’s urban garden with an orchestra of wines to match.” Oh, yeah. Get down on it for $100 per person. Tickets here . Phone answered here: 214-325-4642.
Restaurant 101: What to do if Your Employer Doesn’t Provide Paycheck Stubs
Yesterday, I posted the news that Michael Costa of The Office Grill filed for bankruptcy. In the comments section, one of Costa’s former employees asked a great question.
Anybody have some suggestions for the former employees when it comes tax time? We never received check stubs or info on the taxes taken out of them, that is when we did get them and they didn’t bounce.
I contacted Gregory P. Williams, a CPA with Restaurant CFO Partners in Plano. He has a lot of answers. They are below. I’ve also included his contact information if you have more questions.
Raging Bull: The Office Grill Co-Owner Michael Costa Files Chapter 11 Bankruptcy
The Office Grill’s Michael Costa, Texas Bear and Bull, LLC, filed for Chapter 11 bankruptcy on September 26, 2011, six days before he was to appear at hearing to determine if he’d breached his lease agreement. The next day, the Texas Comptroller revoked The Office Grill’s sales tax permit for lack of payment. Legally, The Office Grill can’t operate as a restaurant, yet, as of ten minutes ago, they were open for business.
On September 30, the landlord, 18020 N. Dallas Parkway, LTD filed a motion to convert the Chapter 11 filing to a Chapter 7. Chapter 11 means creditors are held off until reorganization or refinancing is obtained. Chapter 7 means there is no hope for reorganization and assets are to be distributed to creditors. A meeting of the creditors is scheduled for November 7.
The chef left right after Costa was arrested by the TABC on September 20 and Costa’s liquor license is suspended. He’s operating without a sales tax license, liquor license, and a chef? I’ll say this, the guy doesn’t go down easy.
Here is a pdf of the motion filed by 1820N. Dallas Parkway, LTD
An Open Letter to Chef DAT
Dear Chef DAT,
Who are you? I’ve been getting press releases from you for a long time but for the life of me I can’t remember meeting you. I do understand that you live underground and you cook a lot there as well, but do you ever actually come out during the day?
You talk funny. I mean, you write funny. You “sound” like you are totally hip and in with all of the IN people which explains a lot about our relationship. It’s so cool that you are throwing a birthday party for yourself on October 23! You must have lots of friends! Three LIVE bands, CAJUN food, and BYOB! Totally bitchin’. And Thursday, you only have 20 seats left for your super secret dinner in Deep Ellum. Have you done the math? Do you think you can get that many people under the ground in Deep Ellum? It must be so freakin’ dark, dude. Six courses for $66? That dinner is like so effin’ New Testament! And payable in “unmarked, untraceable cash only”? Brilliant.
Keep it up and maybe you’ll get your own restaurant one day. Oh, wait. My spirit is shaking. I’m getting an incoming subliminal message from, wait…oh…I can’t quite make out the voice, I can only hear pigs squealing. Oh, now it’s clear. It’s Steven Doyle LIVE from the State Fair. He says you have a “concept portfolio” for a future restaurant called Twenty-Seven. Far out, it sounds so Satanic! Will you take American Express? Awesome. Keep us posted.
Good luck,
Nancy Nichols
Subscribe
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
- FrontBurner Blog
- SideDish Food Blog
- FrontRow Arts Blog
- D Home Blog
- ShopTalk Fashion & Beauty Blog
- BridalBuzz Weddings Blog
- Park Cities People Blog
- Preston Hollow People Blog
- Oak Cliff People Blog
- Party Pics
- The Brad's Adventure in Food
- City of Ate
- Chowhound (Texas)
- City of Dallas Food Inspection Food Scores
- Crave DFW
- The Dallas Cook Book
- DallasFood.org
- Donna Cooks
- Eating in Dallas
- Eats
- Escape Hatch Dallas
- El Smokeador y Smokehopper
- The Feast (Dallas)
- Food Czar
- Full Custom Gospel BBQ
- The Little Dish
- On the Wine Trail in Italy
- Pegasus News
- Vintage Texas
- Big D Food Trucks
- DAILY
- Al Dia
- Daily Commercial Record
- D Home Blog
- Dallas Morning News
- Denton Record Chronicle
- Diario la Estrella
- The Herald Democrat (Sherman)
- McKinney Courier Gazette
- Pegasus News
- Quick
- Star-Telegram (Fort Worth)
- ALMOST DAILY
- Allen American
- Carrollton Leader
- Celina Record
- Colony Courier Leader
- Coppell Gazette
- Frisco Enterprise
- Flower Mound Leader
- Garland Morning News
- Hood County News
- Lewisville Leader
- Little Elm Journal
- Mesquite Morning News
- The Mesquite News
- Plano Star Courier
- Richardson Morning News
- Rowlett Lakeshore Times
- Southlake Times
- Waxahachie Daily Light
- WEEKLY
- Cedar Creek Pilot
- Cedar Hill Today
- Dallas Business Journal
- Dallas Examiner
- Dallas Observer
- Dallas Post Tribune
- Dallas Voice
- DeSoto Today
- Duncanville Today
- Ellis County Press
- El Heraldo News
- Fort Worth Weekly
- Fort Worth Business Press
- Oak Cliff People
- Park Cities People
- Preston Hollow People
- The Sports Page Weekly
- Texas Lawyer
- Wylie News
- MONTHLY
- Advocate Magazines
- Avid Golfer
- CliffDweller
- Cowboys and Indians Magazine
- Cross Timbers Gazette
- Dallas CEO
- Dallas Child
- Key Magazine
- PaperCity
- Texas Technology Magazine
- Texas Monthly
- BI-MONTHLY
- D Home
- SEMI-YEARLY
- D Weddings
- COLLEGE NEWSPAPERS
- SMU Daily Campus
- TCU Daily Skiff
- North Texas Daily
- UTA Shorthorn
- TELEVISION
- Dallas Community Television
- The CW Channel 33
- KDFW FOX Channel 4
- KERA PBS Channel 13
- KTVT CBS Channel 11
- KTXA TXA Channel 21
- KXAS NBC Channel 5
- TXCN.com
- WFAA ABC Channel 8
- RADIO
- KERA 90.1 FM
- KLIF 570 AM
- WBAP 820 AM
- KXEB 910 AM
- Texas Talk Radio 990 AM
- KRLD 1080 AM
- The Ticket 1310 AM
- AgriBusiness (RSS)
- Alright already! (RSS)
- Amy Severson (RSS)
- Andrew Chalk (RSS)
- appetizers (RSS)
- April Fools (RSS)
- As the Restaurant Turns (RSS)
- Ate it For $8 (RSS)
- Awards (RSS)
- Bacon (RSS)
- Bad critters (RSS)
- Bad Names For Restaurants List (RSS)
- Baking (RSS)
- Bars (RSS)
- BBQ (RSS)
- beer (RSS)
- beer pairings (RSS)
- Best Gay Hangout Restaurant Evah! (RSS)
- best of big d (RSS)
- Beverages (RSS)
- big hot dogs (RSS)
- Black Friday (RSS)
- Blogroll (RSS)
- Books (RSS)
- Booze News (RSS)
- Boxing Day (RSS)
- bread (RSS)
- Breakfast (RSS)
- Breaking News (RSS)
- breastaurants (RSS)
- Brews News (RSS)
- Bring it! (RSS)
- Broken bats (RSS)
- Brooklynne Peters (RSS)
- Brunch (RSS)
- Bureaucratic red tape (RSS)
- Burgers (RSS)
- Buzz Killer! (RSS)
- BYOB (RSS)
- C-Ya C.J. (RSS)
- C.J. Wilson is on notice (RSS)
- cake (RSS)
- candy (RSS)
- catering (RSS)
- Celebrity Chefs (RSS)
- Celebrity Diners (RSS)
- celebrity sightings (RSS)
- Charity events (RSS)
- cheap eats (RSS)
- Cheap trick for comments (RSS)
- cheap wine (RSS)
- cheeep (RSS)
- cheep (RSS)
- Cheese (RSS)
- Chef groupies (RSS)
- Chef's tasting (RSS)
- Chefs (RSS)
- Chick Chefs Rule! (RSS)
- chickens (RSS)
- Chili (RSS)
- Chinese New Year (RSS)
- Chirpy (RSS)
- ChirpyChirpy (RSS)
- Chocolate (RSS)
- Christmas (RSS)
- Christopher Baccus (RSS)
- Cinco de Mayo (RSS)
- classes (RSS)
- Closings (RSS)
- cocktails (RSS)
- Coffee (RSS)
- condiments (RSS)
- Contests (RSS)
- cookbooks (RSS)
- cookies (RSS)
- Cooking (RSS)
- Cooking Classes (RSS)
- cookoff (RSS)
- cookouts (RSS)
- Copy/Paste Press Release (RSS)
- Crazy Technology (RSS)
- crepes (RSS)
- Cubicle Cuisine (RSS)
- Cult Cuisine (RSS)
- cupcakes (RSS)
- D Home Restaurant Awards (RSS)
- D-I-Wine (RSS)
- Dallas Foodie (RSS)
- Dallas Must-Do List (RSS)
- Dancing (RSS)
- Daniel Walker (RSS)
- Deals (RSS)
- Delis (RSS)
- Delusional behavior (RSS)
- Desiree Espada (RSS)
- dessert (RSS)
- DideDish CheeseHead (RSS)
- Diets are stupid (RSS)
- Dirty Restaurants in Dallas (RSS)
- Dog Friendly (RSS)
- donuts (RSS)
- Drinking (RSS)
- Earth Day (RSS)
- Easter (RSS)
- Easy Mark (RSS)
- Eat Thi Now! (RSS)
- Eat This Now! (RSS)
- Eating Alone is Sad (RSS)
- elephants (RSS)
- ennui (RSS)
- Ethiopian (RSS)
- Ethnic Food (RSS)
- Events (RSS)
- Expensive cheap eats (RSS)
- Farmers Markets (RSS)
- Father's Day (RSS)
- Festivals (RSS)
- First Take (RSS)
- fish (RSS)
- flying solo (RSS)
- food art (RSS)
- Food Crime (RSS)
- Food Feedback Friday (RSS)
- Food Fight! (RSS)
- Food for simple Americans (RSS)
- Food Invasion (RSS)
- Food is art. Art is Food. (RSS)
- Food Movies (RSS)
- Food On TV (RSS)
- food pairings (RSS)
- Food Porn (RSS)
- Food Truck Schedule (RSS)
- Food Trucks (RSS)
- Food Writing (RSS)
- Foodie People (RSS)
- Foodie Video (RSS)
- Free Stuff! (RSS)
- freebies (RSS)
- frozen treats (RSS)
- Frozen Yogurt (RSS)
- FTC Rules Approved Post (RSS)
- fundraiser (RSS)
- game (RSS)
- Game 6 Almost Killed Me (RSS)
- Gardening (RSS)
- Gas Station Tacos (RSS)
- Gifts (RSS)
- Gluten free (RSS)
- Go local (RSS)
- GO MAVS! (RSS)
- Go Rangers! (RSS)
- GO TEXAN (RSS)
- Goats! (RSS)
- Good Asian Grub (RSS)
- Good Deeds (RSS)
- Good Morning (RSS)
- Good Service (RSS)
- grand opening (RSS)
- Grilling (RSS)
- Groceries (RSS)
- Hanukkah (RSS)
- Health Food (RSS)
- Hippie revolutions (RSS)
- History of Dallas Food (RSS)
- hold on to your effin hat (RSS)
- Hole in the wall (RSS)
- Holidays (RSS)
- homebrewing (RSS)
- hostess gifts (RSS)
- Hot dogs are the new hamburger (RSS)
- Hot Links! (RSS)
- How About This Weather? (RSS)
- How to Open a Restaurant 101 (RSS)
- Howard Marc Spector (RSS)
- I Hate it When That Happens (RSS)
- I want to be just like Michelle Obama (RSS)
- I Went to College for This? (RSS)
- I'm a rumor monger (RSS)
- I'm a sucker for a man in flannel (RSS)
- I'm about to get fired (RSS)
- ice cream (RSS)
- Ice Etiquette (RSS)
- Incubator News (RSS)
- Is Eat Dallas Groovier Than Oak Cliff? (RSS)
- It's just lunch (RSS)
- italian food (RSS)
- Juice is the word (RSS)
- July 4th (RSS)
- Junk Food (RSS)
- Keep Dallas Douchey! (RSS)
- Kevin Marple (RSS)
- Kids Kritics (RSS)
- Kosher (RSS)
- Kristy Alpert (RSS)
- KRLD Restaurant Week 2010 (RSS)
- KRLD RESTAURANT WEEK 2011 (RSS)
- Labor Day (RSS)
- Little Miss Snitch (RSS)
- Local/Slow Food (RSS)
- Long table dinners (RSS)
- lunch (RSS)
- make mine a double (RSS)
- Making Up Is Hard To Do (RSS)
- margaritas (RSS)
- Meat (RSS)
- menus (RSS)
- Merguez Sausage Hunt (RSS)
- Mexican Revolution (RSS)
- Michael Martensen for President (RSS)
- Mistakes I made (RSS)
- Mixology is fancy for bartender (RSS)
- mob scenes (RSS)
- Mother's Day (RSS)
- movember frippery (RSS)
- Murmur (RSS)
- Musical Press Releases (RSS)
- My Favorite Restaurants List (RSS)
- My Happy Pills Are Working (RSS)
- Nature Break (RSS)
- Needs Fine Tuning (RSS)
- Neighborhood restaurants (RSS)
- New Year's Eve (RSS)
- Newfangled condiments (RSS)
- News for Twitchers! (RSS)
- Nightlife (RSS)
- Norma's Cafe dallas (RSS)
- North Texas Wine (RSS)
- Nostalgia (RSS)
- Not-so-skinny bitches (RSS)
- Nutjobs (RSS)
- oak cliff (RSS)
- Observer shenanigans (RSS)
- Oktoberfest (RSS)
- Openings (RSS)
- Organic (RSS)
- Ouiet Restaurants (RSS)
- Overprivileged chimps (RSS)
- party (RSS)
- Passover (RSS)
- Patio Dining (RSS)
- Peripatetic chefs (RSS)
- pho (RSS)
- picnics (RSS)
- Pie (RSS)
- pizza (RSS)
- Politics of Food (RSS)
- Poor World Series Performance Cost CJ Wilson $25 Million! (RSS)
- pop-up restaurant (RSS)
- pork (RSS)
- Post World Series Depression (RSS)
- PR People (RSS)
- Pre World Series Depression (RSS)
- press trips (RSS)
- Procrastination is part of the creative process (RSS)
- Pub Concepts (RSS)
- questionable behavior (RSS)
- questionable judgment (RSS)
- R.I.P. (RSS)
- Rants (RSS)
- Really stupid joke (RSS)
- Really? (RSS)
- Recipes (RSS)
- Regional Mexican Cuisine (RSS)
- Restaurant 101 (RSS)
- restaurant business news (RSS)
- Restaurant News (RSS)
- restaurant service (RSS)
- Restaurant Trivia (RSS)
- Restaurant Week 2009 (RSS)
- Restaurant Week 2010 (RSS)
- Restaurant Week 2011 (RSS)
- Restaurants for sale or rent (RSS)
- Reviews (RSS)
- Rewritten Press Releases (RSS)
- Rosh Hashanah (RSS)
- RudeDudes (RSS)
- Rumors behind the restaurant news (RSS)
- Sake (RSS)
- sales (RSS)
- Sandwiches (RSS)
- sassy pants (RSS)
- Savor dallas (RSS)
- Savor Dallas 2011 (RSS)
- Savor Dallas 2012 (RSS)
- sci-fi food (RSS)
- Scoops (RSS)
- seafood (RSS)
- Second coming (RSS)
- Service (RSS)
- Sexy food (RSS)
- sexy things to do with your feet (RSS)
- Shamless self promotion (RSS)
- SideDish Bump! (RSS)
- Sidedish exclusive (RSS)
- SideDish Readers Are Smart People (RSS)
- SideDish Supper Club (RSS)
- Silly Reasons to Celebrate (RSS)
- Sing Along Press Releases (RSS)
- Sing-Alongs (RSS)
- Skinny bitches (RSS)
- Slow News Day (RSS)
- Snacks (RSS)
- Snooty Foodies (RSS)
- Snow Days! (RSS)
- Social-this; social-that (RSS)
- Solicited content (RSS)
- Somebody Help (RSS)
- somebody help this poor girl out (RSS)
- Sommeliers are people too (RSS)
- Special Offers (RSS)
- Special Report (RSS)
- Spicy foods (RSS)
- Sponsored Post (RSS)
- Sprinkles Cupcakes (RSS)
- Ssexy food (RSS)
- St. Patrick's Day (RSS)
- State Fair (RSS)
- State Fair of Texas (RSS)
- Steak (RSS)
- Steakhouses (RSS)
- Steven Doyle (RSS)
- Stupid terms for food (RSS)
- stupid tornado is ruining my day (RSS)
- Super Bowl (RSS)
- sushi (RSS)
- Sylvan|Thirty (RSS)
- TABC (RSS)
- Tacos (RSS)
- Take-out (RSS)
- Taste of Greenville Ave. 2011 (RSS)
- Tea (RSS)
- tequila (RSS)
- Tex-Mex (RSS)
- Texas Sommelier Conference (RSS)
- Texas Wine (RSS)
- TexSom 2010 (RSS)
- TexSom 2012 (RSS)
- Thai (RSS)
- Thanksgiving (RSS)
- That is Just Wrong (RSS)
- that's just wrong. (RSS)
- The Brad (RSS)
- Things To Do (RSS)
- Top Chef: Texas (RSS)
- Travel (RSS)
- Trending (RSS)
- Trinity Groves (RSS)
- Truckaurant (RSS)
- Twitter (RSS)
- Twitter Deals (RSS)
- Uncategorized (RSS)
- Unsolicited Treats (RSS)
- UpsideDown Restaurants (RSS)
- Valentines Day (RSS)
- Valet Parking (RSS)
- Vegetarian/Vegan (RSS)
- Vietnam! (RSS)
- Vote for me! (RSS)
- Wasted Calorie (RSS)
- Welcome to Dallas. Now go home. (RSS)
- What The Pho? (RSS)
- who'd a thought? (RSS)
- Wine & Spirits (RSS)
- Wine Dinner Wednesday (RSS)
- Wine Pairing (RSS)
- Worth the calories (RSS)
- yet another Napolitano pizza joint (RSS)
- youthful spontaneous restaurants (RSS)
- Yu Darvish Loves Food (RSS)
- Yum is Dumb (RSS)
Home |
Masthead |
News from D |
About Us |
Contact Us |
Subscribe |
Advertise |
Privacy Policy |
Customer Service |
Awards | Archives | Reprints | d custom | Jobs | Advertiser's Index
Awards | Archives | Reprints | d custom | Jobs | Advertiser's Index
Guess the Name of This Dallas Restaurant