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Trending: Rosé Wine is the New Pinot Noir. Rise No.1 Offers Proof With New Rosé Wine List

Thanks to Central Market’s Passport France and Rise No. 1’s new “Summer of Rosé” program, the pretty pink wine is the talk of the town. According to several employees at Central Market,  a record number of customers bought cases of Rosé during Passport France. (I think the Preston Royal store is putting them on sale […]

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Coming Home From Vacation: Where is The First Place You Eat in Dallas

How many times have you returned from a vacation and rushed to your favorite restaurant for a fix of your favorite food? For almost 20 years, I drove from the airport to Mi Cocina in Preston Royal and went face down in a plate of nachos. Then came In-N-Out. Okay, so Andrew doesn’t love it. […]

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Sissy’s Fried Chicken Makes You Feel Right at Home

It’s no secret that I avoid fried chicken like a bad disease. Something about fried chicken makes me want to look, sniff, and throw it back inside the KFC container it came in. Yet Sissy’s fried chicken is something else entirely. Paired with a fresh housemade Sriracha sauce, this Lisa Garza special has that hard-to-find balance […]

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Nana Restaurant in Dallas to Close in June and Reopen as a Steakhouse in September

This news breaks my heart. Nana Restaurant at the Hilton Anatole, led by the talented and innovative chef Anthony Bombaci, will close on June 9. The restaurant will undergo reconstructive surgery and emerge as an upscale steak house in late September. Here are some of the details I’ve beat out the bushes. The new name […]

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Somebody Help This Poor Girl: Restaurant Memory Lane

This plea from another Disher suffering from restaurant memory loss: I am trying to recollect the name of a restaurant that was operating in the 1970’s and 80’s located on the Circle – it was rather exclusive (and if my memory serves me correctly – required reservations). Probably around 1979, family members took my nephew there […]

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What is Your Favorite Song About Food?

I have two songs permanently embedded in my head. They’ve been there for years (centuries?). They have a life of their own and flow from the deep recesses of my right cerebrum and out of my mouth without a prompt. One is “I Want to Marry a Lighthouse Keeper.”  The other is “Java Jive” as […]

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Top Twelve Bites I Put in My Mouth in 2011

There’s a common sentiment among restaurant critics: We have to eat a lot of poor quality and mediocre food before we taste something memorable. But, oh baby, when that over-the-top bite hits your mouth, you know you’ve found it. Something about the drink, dish, or dessert pushes it above the hundreds of thousands of other […]

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Lisa Garza Names Jeffery Hobbs “Leader of the Kitchen” at Sissy’s Fried Chicken

At this moment, Lisa Garza is doing a walk through of her new space on Henderson Ave. The former Hector’s on Henderson will soon be transformed into Sissy’s Fried Chicken. La Garza’s idea is to serve “low-country” food in honor of her Southern roots in a “Billy Reid” dining room. Tea-infused vodkas (trending!) and specialty […]

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This Little Piggy Went Downtown

We’re suckers for any press release that contains the following sentences: Yes, this is really real. Don’t you judge us; we all knew it would end up here someday. And yeah, your right we probably did go too far this time. Sorry, Mom. It seems a couple well-intentioned entrepreneurs have teamed up with J&D’s Foods […]

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Confession: I am Guilty of a Heinous Wine Crime

Forgive me Master Sommeliers and wine collectors around the world, I have sinned. I am here to confess my deepest darkest wine secret: I improperly stored four bottles of fabulous wine. For nearly 35 years. Look at the photos and weep with (for?) me. I recently uncovered these bottles in a box buried beneath a […]

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Mai’s Oriental in Snider Plaza is Closed

A friend just called and told me Mai’s Oriental in Snider Plaza had closed. I looked up some old reviews of the spot which was opened by Mai Phom in 1994. Then I realized that sometime within the last two years, the name of the restaurant was changed to Jiang’s Cuisine. I had no idea […]

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Restaurant Review: New Herrera’s Café on Maple Avenue

In 1971, I spent most of my Sunday mornings in a line around the original Herrera’s on Maple Avenue. My friends and I would sit under a dripping window AC unit for hours, waiting for our turn at one of the nine tables inside the tiny, lard-based Tex-Mex restaurant. Once seated, you popped open the […]

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Quick Hit: Princi Italia in Dallas

Last night I decided to drop into Princi Italia, Patrick Colombo’s new spot in the old Poplolos space in Preston Royal. The executive chef, Kevin Ascolese, was Columbo’s chef at Ferre in West Village. Before that he cooked at Salve and Mi Piaci. I also spotted veteran chef/baker David Brawley in the kitchen. If my […]

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Studs Terkel Was My Homeboy—Or What’s On the Menu For Your Labor Day Cookout?

After staring into my fridge for the umpteenth time this week and exclaiming out loud to anyone within earshot, “Who lives here, and why don’t they buy any food??” I’ve realized that it’s time to actually go to the grocery store. And with the long Labor Day weekend ahead of us (I vaguely remember offering […]

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Lab-Grown Meat? Less Sci-Fi and Far More Relevant to the Texas Economy Than You Might Imagine

I listen to a lot of public radio. A couple months ago, my home girl Terri Gross broadcast an interview on Fresh Air that focused on the logistical and ethical questions at play regarding growing meat from stem cells in a laboratory setting. Before you jump to conclusions about real vs. lab-created meat, science writer […]

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Julia Child Would Have Been 99 This Week. That Gets Me Thinking…

In the early 1970s, Julia Child, that awkward, unlikely figurehead from the front of the mid-century culinary ship, had me at bonjour. Like many of you, I spent many formative (pre-cable) hours following Julia on PBS, enchanted by her stilted speech, her soap-and-water directness, and her unapologetic rapture in the kitchen. Years later, in 1988, […]

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