type=
Articles about Neighborhood restaurants
Trinity Groves Report: First Restaurant in Restaurant Incubator Program is Approved
Trinity Groves: Shepard Fairey mural on the wall of Trinity Groves Headquarters (420 Singleton). Partners Larry “Butch” McGregor, Stuart Fitts, and Phil Romano. (photo by NN)
Yesterday, I was invited to lunch at Trinity Groves. I sat at a large table surrounded by the partners involved in the massive project and several members of the Food and Concept Advisory Committee. As one of the partners, Phil Romano, chewed my ear off with details, Mike Babb filled my plate with barbecue.
Babb is the first “graduate” of the Trinity Groves Restaurant Incubator program. In short, Trinity Groves is the 13-acre restaurant-retail-artist-and-entertainment development at the base of the west end of the Margaret Hunt Hill Bridge which developers Phil Romano, Stuart Fitts, and Larry “Butch” McGregor expect to be what Silicon Valley is to high tech or what Ghirardelli Square is to San Francisco.
Mike Babb and Phil Romano. (photo by NN)
As Romano eased back on his sales pitch, Babb told the story of how he ended up snagging the first restaurant to open in Trinity Groves. It’s a classic tale: Man with boring job loves to smoke meats on the weekends. He delivers it to church functions. Somebody at the function asks him to cater her daughter’s wedding. Someone at the wedding has to have Babb’s ‘cue for a family reunion. Babb loses his job and becomes a caterer. His friends love his barbecue and urge him to open a restaurant. Babb hasn’t a clue on what to do. Somehow he found Phil Romano. BAM!
“I love barbecue and the blues,” said Babb. “My place is going to be indoor and outdoor. It’s going into that space right over there.” He points toward a 2,500-square-foot space which is currently a hollowed-out purple building. The name of the restaurant hasn’t been finalized.
I was honored to be the first media person to taste the first “product” to come out of Trinity Groves. It wasn’t the best barbecue I’ve ever tasted but it was also cooked someplace else and delivered to the project offices in tin pans. The ribs were tender and the accompanying sauce was more sweet than hot. The cole slaw was the best part of the meal. Babb admits he’s still tweaking his banana pudding recipe. But that is what the incubator program is all about.
As the plates were cleared, Romano wound up for his next pitch: “We’re going to have a food center and entertainment zone. We’ll have a brewery [Four Corners Brewing], a 10,000-square foot cooking school, ice cream shop where we will put extra protein in the ice cream to make it healthier, a fish market bigger than Pikes [in Seattle] with a major player coming in to do it, an oyster bar, a butcher shop making sausages, a German market, a local cheese maker and I’ve already talked to Paula, a chocolatier, a South American florist, a coffee roaster, a baker. You’ll see artist galleries and designers, jazz clubs, belly dancers, and Luna tortilla is moving their tower here and we’re putting in a glass wall so you can watch. Real diversity.” (Yes, belly dancers. Remember, this is Phil Romano I’m talking to!)
Stay with me…
If You’re Not Cooking, You’d Better Get Booking
If I’ve said it once, I’ve said it a thousand times: procrastination (while cool and an incredibly effective use of time) is a runinator of the third magnitude (magnitudes one and two are things like interruptions in cable service and untimely name mix-ups, respectively, which, while sucky, don’t suck nearly as much as putting on your Big Mama pants in preparation for a turkey smorgasbord, only to find that your moon-and-stars never made the call).
In order to avoid any more of these analogies from me, or an interruption in service of a different kind from your sun-and-stars, (yes, I am deep into the Song of Ice and Fire heptalogy) just reserve already.
jump for the latest menus… (more…)
Special Report: Off The Bone Barbeque
Barbecue is a “cuisine” that attracts a peculiarly conservative following. If an establishment chops rather than slices brisket, ‘Cue Heads are roll. The act of applying sauce on the meat rather than on the side is enough to cast the establishment out of consideration as a true Texas barbecue joint. This is a cuisine where preserving authenticity never means ossifying the status quo.
Enter Off The Bone Barbeque on Lamar just south of the Dallas Convention Center (no relation to the identically named establishment in Forest Hill, TX), which did both these things when it opened in 2009. That ruled them out of consideration for many serious “barbequefiles.” Maybe this reaction explains why they have mended their ways. Brisket can now be ordered sliced with sauce on the side. Not much else has changed. The brisket still goes into the pecan wood-fired smoker about 5pm and cooks until about 7am. The pork ribs are still baby back ribs (not the less expensive spare ribs). They cook for about five hours and are then wrapped in foil to cook for about one additional hour with a coating of sauce to resolve the flavors. The sausage is filled with beef and nothing else. The sides and the dessert are all made in house.
More. (more…)
Special Report: Media Gets a Preview of Taste of Greenville Avenue
Sushi cone from The Blue Fish.
D Magazine intern Jessica Melton attended a press preview of the food that will be featured at Taste of Greenville Avenue (TOGA) this weekend.
We’ve all been there before. The age-old looping conversation of “I don’t know, what do you want to eat?”
Every now and then we get a break from having to make these awkward decision and pick an event like Taste of Greenville Avenue to satisfy everyone in our group. TOGA is taking place this Saturday from 10AM to 8PM at 4925 Greenville Ave. TOGA is a lot like Taste of Addison and Taste of Dallas, only it localizes the event by focusing on the businesses on Greenville Avenue. About 30 Greenville eateries will pick their best dishes and offer smaller portions—that cost about $3-$6—giving everyone the chance to try as many restaurants in one outing as they want.
Jump for food porn.
Sneak Peek: Nick Badovinus’ New Off-Site Kitchen in Dallas
Roasted meats are the heart of the menu and that includes Spam, smoked jalapeno sausage, hot links, black pepper kielbasa, and chicken.
I was tooling down Irving Blvd. yesterday after a run to the camera store and I spotted a couple of cars and a motorcycle in front of the soon-to-open Off-Site Kitchen. I opened the door to find owner/chef Nick Badovinus and chef Dan Riley trying out a few items for the menu. Besides getting a free cheeseburger (look out for this one, Dallas. It’s a bobbydazzler and it is only $3.50), I got a brief tour of the space which they hope to get open by the end of the month. The food, inspired by “what line cooks eat,” is basically simple sandwiches and breakfast burritos made from quality roasted meats. “Low and slow” in Badovinus-speak. “It’s light industrial food,” he said. “It’s the kind of food you want to eat before you go solder something.”
The tiny restaurant at the corner of Wycliff and Irving Blvd. will basically do breakfast and lunch, but they will be open until 6:30PM and offer take out, including meats by the pound. “All of our meats except rib-eye will be around $3 a pound,” Badovinus said. I also tried a sliced peppered kielbasa sandwich topped with a sliced lettuce salad tossed in a Carolina pulled pork vinaigrette. (Sorry, I finished it before I remembered to photograph it.) Off-Site Kitchen will be a sandwich-lovers dream. They make it easy to grab and go or stay and eat on the covered patio.
Jump for photos.
The Free Man Soft Opens With Some Semantics Issues
John Jay Myers has swung the doors wide on The Free Man, his new Cajun cafe & lounge in Deep Ellum. His mission: combining a bit of Bourbon Street with a nightly live-music venue. Menu items: etouffee, jambalaya, gumbo, boudin, alligator, and more. Sounds great to us, but the Cajun vs. Creole distinction seems to have some people in a huff. The general consensus: Bourbon Street/New Orleans=dignified Creole, while western Louisiana=wild & wooly Cajun.
I’m guessing you have a lot to say about the hair-splitting (or cavernous) distinction. I do so love a debate.
These Are a Few of My Favorite Restaurants: The Grape in Dallas
The cheese and charcuterie plate at The Grape is my favorite meal in Dallas. (Stock photo from The Grape.)
If you ever decide to become a restaurant critic be prepared for the inevitable question: “What is your favorite restaurant in Dallas?” It’s a hard question for me to answer. Not because I’m evasive, it’s because I feel like I have to quantify my choice by answering “well, if I’m in the mood for Mexican then I would consider this place or that place. If I want casual then I head here.” And so on and so forth. Pick one out of 6,200? That’s tough.
Ten days ago I took my mother, brother, and sister-in-law to dinner at The Grape. I wasn’t going to do a review. I wasn’t even hungry. I’d just spent a long week and a half eating tricked up fancy food at a new restaurant in Dallas and I just wanted to kick back and enjoy time with my family. Two and a half hours later, I emerged renewed. Just when I thought I couldn’t be impressed, I was impressed. I can now say, without hesitation, that The Grape is currently my favorite restaurant in Dallas.
I decided to call chef/owner Brian Luscher, who I’ve never met in person, and talk to him about my experience at his restaurant and discuss some of the details he pursues in his kitchen. I combined the interview with a quick review.
Jump for the glory of The Grape.
Wild Salsa: Hate the Sign, Love the Food
Downtown’s pretty exciting right now. First, Dirt opened on Monday (adorable store, go visit). Then, last night, Wild Salsa opened. And, according to a conversation I had with the manager at Pho Colonial, their downtown location will open in two weeks.
My husband and I have been watching Wild Salsa be built for the past few months, so we decided that even if there was a wait, we were going to try it out. Turns out, there was no wait.
The exterior of the place confused me. Someone said the sign looks like it belongs to a tattoo parlor. I agree. And then they put up a big Day of the Dead mural next to the gorgeous doors. So I was a bit more confused. To the right of all that, you can see into the kitchen. And you can also see that the windows are to be opened. That’s because they’re going to serve tacos from those windows and have seating available outside (and dog treats for those with furry friends).
Okay. So they’re starting to win me over.
International Bakery Cuban Dulceria in Carrollton Celebrates Glamorous Cuba
Rita and Sara Vazquez and their fabulous pastries.
Rita and Sara Vazquez, the two smart and sassy gals behind the counter at International Bakery Cuban Dulceria, are throwing a three-day festival (May 19, 20 and 21 from 9:00am to 5:00pm) to honor the glamorous days in Cuba. They have invited Cuban artists, vendors, and musicians and there will be food. Lots of traditional Cuban food. The menu so far includes:
Cuban food from International Bakery Cuban Dulceria serving El Cuban, Pan con Lechon (pork sandwiches), Media Noche (midnight sandwich) and others plus pastel de carne, croquetas, papa rellenas (stuffed potato ball), mariquitas (plantain chips) and much more. Quench your thirst with traditional Cuban soft drinks like Iron beer (iron beer), Materva (mate), and Jupiña (pineapple). And of course enjoy the cold taste of Coca-Cola, whose first plant out of the U.S. was in Cuba. Savor our Families Favorites -pastelitos de Guayaba y Queso (Guava&Cheese pastry), Guayaba (Guava pastry) Pastelitos de Coco (Coconut pastry) & more. Dulces Finos, Capuchinos (drenched cones-cakes) Senoritas (Napoleons) Éclairs de Carmelo (Carmeled Éclair plus Éclairs de Chocolate (Chocolate Éclair)
Cuba Nostalia menu.
Tastings from Bustelo Supremo! Goya! And cigar rolling! Music. Call 972-242-3797 for more info.
Chef Kelly Hightower Punches Partner in Nova Dining Room
A well-informed, reliable Oak Cliff-dwelling person informed me that chef Kelly Hightower walked into the restaurant and punched one of his partners (“the dude who usually works the door”) around 7:30 pm on Friday night. “The guy’s face was all bloody,” says my secret source. “And the dining room was packed.” Talk of the incident is the buzz of conversation all over the OC. I contacted Hightower and he replied, “Nova has no comment at this time.”
Sam Sifton of New York Times Eats Dallas
I’m happy to report that some newspapers still have a budget! Last week, at the request of their sports department, the New York Times sent restaurant critic Sam Sifton to advance the local food scene. He did a fairly good job of flushing out a few out-of-the-way places. I was happy to read that Sifton connected with BBQ Snob, Daniel Vaughn. Here is Sifton’s piece. And his follow-up blog post. I have left a link to SideDish on the NYT blog, but doubt it will get past moderators. So read it and leave comments. I’m going to opening night party for the media tonight. I will direct all of them to this link. So, bundle up and let’s send them to taste the real Dallas/Fort Worth.
An Unbiased, Around-Town Mini Tasting With Chef and Simply Suppers Author Jennifer Chandler
Visiting chef and cookbook author Jennifer Chandler digs Dallas' comfort food.
Last Friday, I had the pleasure of hanging out with my old friend, chef/cookbook author/radio & TV host Jennifer Chandler (in town from Memphis to sign copies of her latest book, Simply Suppers).
I don’t deny that I sweated the restaurant choices a little; after all we only had one day and Jennifer did earn her stripes at Cordon Bleu Paris—but in the end, Jennifer’s predilection for of down-home, comfort food made my job easy.
I thought it would be fun to take her to a couple Dallas favorites and see what someone with no local prejudices or loyalties had to say about them. The following is a edited conversation from our lunch and Meddlesome Moth and dinner at the original Neighborhood Services on Lovers Ln.
jump to read what she had to say… (more…)
Saint Ann’s Jalapeno Grits Recipe, Just in Time for Thanksgiving Menu Planning
Saint Ann's jalapeno grits.
So many people have asked me about the jalapeno grits I mentioned in yesterday’s First Take Review of the newly opened Saint Ann Restaurant in Uptown that I decided to reach out to them to see if they’d be willing to let us in on their secret. They not only obliged, but sent us the recipe so that creative SideDishers could reproduce this yummy dish at will.
jump for the recipe… (more…)
Restaurants & Retailers Pair Up for A Taste of Henderson by Candlelight This Wednesday
Chow down and shop it up on Henderson Ave. this Wednesday night from 6-9 pm when merchants and restaurants will pair up to host the 19th annual Candlelight Walk on Henderson. Stop by any of the participating retailers to enjoy complimentary finger foods and excellent pre-holiday deals.
jump for the pairings… (more…)
Oh, Come All Ye Hop Heads to Common Table on Sunday Nights for Brew Masters Viewing Parties
On Discovery Channel's new show Brew Masters, Dogfish Head Brewery's Sam Calagione and archaeologist Alexei Vranich meet with a traditional chicha maker in Cusco, Peru who carries generations of knowledge about brewing up all the variations of the drink. (photo courtesy of Discovery Channel)
When the Discovery channel announced the development of Brew Masters, a new shadow-style reality show following the men behind the malt, specifically the brew-ventures of Dogfish Head Brewery’s brewer-founder Sam Calagione, we jumped for joy (or would have if we hadn’t had so much beer last night).
We thought we couldn’t be happier as we marked our calendars for the Nov. 21 premier.
Flash forward to last Saturday morning when I received an email from my buddy Jeff Fryman, in-house cicerone at The Common Table, who told me that, starting with the premier episode at 9pm on the 21st, The Common Table will be throwing Sunday evening viewing parties.
Happiness officially compounded.
“Hey,” says Jeff, “if people can have Sex in the City parties we damn sure can have one for our favorite beverage, right?”
Be sure to call ahead if you want them to save you a seat. But beware if you’re seated next to one of us; we SideDishers can get a little mouthy, I mean handsy, I mean excitable when we drink.
Consider yourself forewarned.
Blue Ginger Malaysian Restaurant Opens in Plano
Here is something we have not seen for a long time: a new Malaysian restaurant! Blue Ginger Garden is situated in the southeast corner of Independence and Parker in central Plano. Signs in the front proclaim: Malaysian Cuisine and Nyonya Delights. Those are clues that the people behind this establishment are aware of the multiple cultures that underpin the cuisine in that country where the majority of the population (60%) is Malay, Chinese make up 30%, and almost another 30 % is Indian. Malaysia is the crucible for merging these ethnic cuisines to produce something that, like grapes in a fine wine, is more than the sum of its parts. The best-known example is Nyonya cuisine, a confluence of Chinese and native Malay influences. The result is that a Malaysian restaurant has the potential to be a very special experience or a disaster if the kitchen fails to grapple with the subtleties of cooking the recipes of so many cultures.
The menu at Blue Ginger Garden is ambitious. You could start with Indian-inspired roti canai (Indian pancake) $2.75 . Continue with a bit of China with the Penang chow kueh teow (stir-fried noodle, Penang-style) $8.75 before proceeding to nyonya acar (mixed vegetable relish) $$5.75 or nyonya pig trotters with vinegar $8.95. The menu is five pages long and includes the lunch menu where everything is less than $7.
The people behind Blue Ginger Garden are Esther & Hai Say. Hai, a retired engineer, works the front of the house. Esther, a former tailor(her work bedecks the windows and walls), is in the kitchen. If you think backgrounds so removed from the restaurant business are unpropitious for a good meal, taste the food. On our visit the chef showed a dutiful attention to flavors and textures. My dining companion, a native Malaysian who had just returned from a two-week vacation back home, pronounced Blue Ginger’s roti canai better than the versions she ate in Malaysia. I particularly enjoyed the (Chinese influence) hometown pork belly with wood ear, an interesting mushroom that looks like a window blind and tastes meaty like a shitake).
The restaurant has been open for two weeks and is still working themselves out, but early signs are good. If you have a group of 8 to 10 people, you may want to reserve the private room. Oh, and Blue Ginger Garden is BYOB. We will be back.
Dinner and a Show Made Easy Thanks to AT&T PAC and Downtown Restaurants
Package deals of old, designed to provide an attractive yet economical middle ground, have been badly in need of a facelift for some time. Thankfully, the folks in the Arts District cottoned on to the need for change and took it upon themselves to dream up some new ways to package dinner and a show while still letting food and art lovers feel like they have some choices.
jump for the restaurants… (more…)
The Low Down on Uptown’s Nodding Donkey
The Nodding Donkey's Big Ole Hot Dog
The saloon-inspired Nodding Donkey, brought to us by the folks behind State & Allen Lounge, rolled up its garage-door walls last weekend with a theme in place and a menu in development. With flat-screen TVs numbering in the teens, including the area’s first public 3D TV, and a dual-level, wrap-around patio, the Donkey drew sports fans who like their beer canned and their food hearty…
Subscribe
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
- FrontBurner Blog
- SideDish Food Blog
- FrontRow Arts Blog
- D Home Blog
- ShopTalk Fashion & Beauty Blog
- BridalBuzz Weddings Blog
- Park Cities People Blog
- Preston Hollow People Blog
- Oak Cliff People Blog
- Party Pics
- The Brad's Adventure in Food
- City of Ate
- Chowhound (Texas)
- City of Dallas Food Inspection Food Scores
- Crave DFW
- The Dallas Cook Book
- DallasFood.org
- Donna Cooks
- Eating in Dallas
- Eats
- Escape Hatch Dallas
- El Smokeador y Smokehopper
- The Feast (Dallas)
- Food Czar
- Full Custom Gospel BBQ
- The Little Dish
- On the Wine Trail in Italy
- Pegasus News
- Vintage Texas
- Big D Food Trucks
- DAILY
- Al Dia
- Daily Commercial Record
- D Home Blog
- Dallas Morning News
- Denton Record Chronicle
- Diario la Estrella
- The Herald Democrat (Sherman)
- McKinney Courier Gazette
- Pegasus News
- Quick
- Star-Telegram (Fort Worth)
- ALMOST DAILY
- Allen American
- Carrollton Leader
- Celina Record
- Colony Courier Leader
- Coppell Gazette
- Frisco Enterprise
- Flower Mound Leader
- Garland Morning News
- Hood County News
- Lewisville Leader
- Little Elm Journal
- Mesquite Morning News
- The Mesquite News
- Plano Star Courier
- Richardson Morning News
- Rowlett Lakeshore Times
- Southlake Times
- Waxahachie Daily Light
- WEEKLY
- Cedar Creek Pilot
- Cedar Hill Today
- Dallas Business Journal
- Dallas Examiner
- Dallas Observer
- Dallas Post Tribune
- Dallas Voice
- DeSoto Today
- Duncanville Today
- Ellis County Press
- El Heraldo News
- Fort Worth Weekly
- Fort Worth Business Press
- Oak Cliff People
- Park Cities People
- Preston Hollow People
- The Sports Page Weekly
- Texas Lawyer
- Wylie News
- MONTHLY
- Advocate Magazines
- Avid Golfer
- CliffDweller
- Cowboys and Indians Magazine
- Cross Timbers Gazette
- Dallas CEO
- Dallas Child
- Key Magazine
- PaperCity
- Texas Technology Magazine
- Texas Monthly
- BI-MONTHLY
- D Home
- SEMI-YEARLY
- D Weddings
- COLLEGE NEWSPAPERS
- SMU Daily Campus
- TCU Daily Skiff
- North Texas Daily
- UTA Shorthorn
- TELEVISION
- Dallas Community Television
- The CW Channel 33
- KDFW FOX Channel 4
- KERA PBS Channel 13
- KTVT CBS Channel 11
- KTXA TXA Channel 21
- KXAS NBC Channel 5
- TXCN.com
- WFAA ABC Channel 8
- RADIO
- KERA 90.1 FM
- KLIF 570 AM
- WBAP 820 AM
- KXEB 910 AM
- Texas Talk Radio 990 AM
- KRLD 1080 AM
- The Ticket 1310 AM
- AgriBusiness (RSS)
- Alright already! (RSS)
- Amy Severson (RSS)
- Andrew Chalk (RSS)
- appetizers (RSS)
- April Fools (RSS)
- As the Restaurant Turns (RSS)
- Ate it For $8 (RSS)
- Awards (RSS)
- Bacon (RSS)
- Bad critters (RSS)
- Bad Names For Restaurants List (RSS)
- Baking (RSS)
- Bars (RSS)
- BBQ (RSS)
- beer (RSS)
- beer pairings (RSS)
- Best Gay Hangout Restaurant Evah! (RSS)
- best of big d (RSS)
- Beverages (RSS)
- big hot dogs (RSS)
- Black Friday (RSS)
- Blogroll (RSS)
- Books (RSS)
- Booze News (RSS)
- Boxing Day (RSS)
- bread (RSS)
- Breakfast (RSS)
- Breaking News (RSS)
- breastaurants (RSS)
- Brews News (RSS)
- Bring it! (RSS)
- Broken bats (RSS)
- Brooklynne Peters (RSS)
- Brunch (RSS)
- Bureaucratic red tape (RSS)
- Burgers (RSS)
- Buzz Killer! (RSS)
- BYOB (RSS)
- C-Ya C.J. (RSS)
- C.J. Wilson is on notice (RSS)
- cake (RSS)
- candy (RSS)
- catering (RSS)
- Celebrity Chefs (RSS)
- Celebrity Diners (RSS)
- celebrity sightings (RSS)
- Charity events (RSS)
- cheap eats (RSS)
- Cheap trick for comments (RSS)
- cheap wine (RSS)
- cheeep (RSS)
- cheep (RSS)
- Cheese (RSS)
- Chef groupies (RSS)
- Chef's tasting (RSS)
- Chefs (RSS)
- Chick Chefs Rule! (RSS)
- chickens (RSS)
- Chili (RSS)
- Chinese New Year (RSS)
- Chirpy (RSS)
- ChirpyChirpy (RSS)
- Chocolate (RSS)
- Christmas (RSS)
- Christopher Baccus (RSS)
- Cinco de Mayo (RSS)
- classes (RSS)
- Closings (RSS)
- cocktails (RSS)
- Coffee (RSS)
- condiments (RSS)
- Contests (RSS)
- cookbooks (RSS)
- cookies (RSS)
- Cooking (RSS)
- Cooking Classes (RSS)
- cookoff (RSS)
- cookouts (RSS)
- Copy/Paste Press Release (RSS)
- Crazy Technology (RSS)
- crepes (RSS)
- Cubicle Cuisine (RSS)
- Cult Cuisine (RSS)
- cupcakes (RSS)
- D Home Restaurant Awards (RSS)
- D-I-Wine (RSS)
- Dallas Foodie (RSS)
- Dallas Must-Do List (RSS)
- Dancing (RSS)
- Daniel Walker (RSS)
- Deals (RSS)
- Delis (RSS)
- Delusional behavior (RSS)
- Desiree Espada (RSS)
- dessert (RSS)
- DideDish CheeseHead (RSS)
- Diets are stupid (RSS)
- Dirty Restaurants in Dallas (RSS)
- Dog Friendly (RSS)
- donuts (RSS)
- Drinking (RSS)
- Earth Day (RSS)
- Easter (RSS)
- Easy Mark (RSS)
- Eat Thi Now! (RSS)
- Eat This Now! (RSS)
- Eating Alone is Sad (RSS)
- elephants (RSS)
- ennui (RSS)
- Ethiopian (RSS)
- Ethnic Food (RSS)
- Events (RSS)
- Expensive cheap eats (RSS)
- Farmers Markets (RSS)
- Father's Day (RSS)
- Festivals (RSS)
- First Take (RSS)
- fish (RSS)
- flying solo (RSS)
- food art (RSS)
- Food Crime (RSS)
- Food Feedback Friday (RSS)
- Food Fight! (RSS)
- Food for simple Americans (RSS)
- Food Invasion (RSS)
- Food is art. Art is Food. (RSS)
- Food Movies (RSS)
- Food On TV (RSS)
- food pairings (RSS)
- Food Porn (RSS)
- Food Truck Schedule (RSS)
- Food Trucks (RSS)
- Food Writing (RSS)
- Foodie People (RSS)
- Foodie Video (RSS)
- Free Stuff! (RSS)
- freebies (RSS)
- frozen treats (RSS)
- Frozen Yogurt (RSS)
- FTC Rules Approved Post (RSS)
- fundraiser (RSS)
- game (RSS)
- Game 6 Almost Killed Me (RSS)
- Gardening (RSS)
- Gas Station Tacos (RSS)
- Gifts (RSS)
- Gluten free (RSS)
- Go local (RSS)
- GO MAVS! (RSS)
- Go Rangers! (RSS)
- GO TEXAN (RSS)
- Goats! (RSS)
- Good Asian Grub (RSS)
- Good Deeds (RSS)
- Good Morning (RSS)
- Good Service (RSS)
- grand opening (RSS)
- Grilling (RSS)
- Groceries (RSS)
- Hanukkah (RSS)
- Health Food (RSS)
- Hippie revolutions (RSS)
- History of Dallas Food (RSS)
- hold on to your effin hat (RSS)
- Hole in the wall (RSS)
- Holidays (RSS)
- homebrewing (RSS)
- hostess gifts (RSS)
- Hot dogs are the new hamburger (RSS)
- Hot Links! (RSS)
- How About This Weather? (RSS)
- How to Open a Restaurant 101 (RSS)
- Howard Marc Spector (RSS)
- I Hate it When That Happens (RSS)
- I want to be just like Michelle Obama (RSS)
- I Went to College for This? (RSS)
- I'm a rumor monger (RSS)
- I'm a sucker for a man in flannel (RSS)
- I'm about to get fired (RSS)
- ice cream (RSS)
- Ice Etiquette (RSS)
- Incubator News (RSS)
- Is Eat Dallas Groovier Than Oak Cliff? (RSS)
- It's just lunch (RSS)
- italian food (RSS)
- Juice is the word (RSS)
- July 4th (RSS)
- Junk Food (RSS)
- Keep Dallas Douchey! (RSS)
- Kevin Marple (RSS)
- Kids Kritics (RSS)
- Kosher (RSS)
- Kristy Alpert (RSS)
- KRLD Restaurant Week 2010 (RSS)
- KRLD RESTAURANT WEEK 2011 (RSS)
- Labor Day (RSS)
- Little Miss Snitch (RSS)
- Local/Slow Food (RSS)
- Long table dinners (RSS)
- lunch (RSS)
- make mine a double (RSS)
- Making Up Is Hard To Do (RSS)
- margaritas (RSS)
- Meat (RSS)
- menus (RSS)
- Merguez Sausage Hunt (RSS)
- Mexican Revolution (RSS)
- Michael Martensen for President (RSS)
- Mistakes I made (RSS)
- Mixology is fancy for bartender (RSS)
- mob scenes (RSS)
- Mother's Day (RSS)
- movember frippery (RSS)
- Murmur (RSS)
- Musical Press Releases (RSS)
- My Favorite Restaurants List (RSS)
- My Happy Pills Are Working (RSS)
- Nature Break (RSS)
- Needs Fine Tuning (RSS)
- Neighborhood restaurants (RSS)
- New Year's Eve (RSS)
- Newfangled condiments (RSS)
- News for Twitchers! (RSS)
- Nightlife (RSS)
- Norma's Cafe dallas (RSS)
- North Texas Wine (RSS)
- Nostalgia (RSS)
- Not-so-skinny bitches (RSS)
- Nutjobs (RSS)
- oak cliff (RSS)
- Observer shenanigans (RSS)
- Oktoberfest (RSS)
- Openings (RSS)
- Organic (RSS)
- Ouiet Restaurants (RSS)
- Overprivileged chimps (RSS)
- party (RSS)
- Passover (RSS)
- Patio Dining (RSS)
- Peripatetic chefs (RSS)
- pho (RSS)
- picnics (RSS)
- Pie (RSS)
- pizza (RSS)
- Politics of Food (RSS)
- Poor World Series Performance Cost CJ Wilson $25 Million! (RSS)
- pop-up restaurant (RSS)
- pork (RSS)
- Post World Series Depression (RSS)
- PR People (RSS)
- Pre World Series Depression (RSS)
- press trips (RSS)
- Procrastination is part of the creative process (RSS)
- Pub Concepts (RSS)
- questionable behavior (RSS)
- questionable judgment (RSS)
- R.I.P. (RSS)
- Rants (RSS)
- Really stupid joke (RSS)
- Really? (RSS)
- Recipes (RSS)
- Regional Mexican Cuisine (RSS)
- Restaurant 101 (RSS)
- restaurant business news (RSS)
- Restaurant News (RSS)
- restaurant service (RSS)
- Restaurant Trivia (RSS)
- Restaurant Week 2009 (RSS)
- Restaurant Week 2010 (RSS)
- Restaurant Week 2011 (RSS)
- Restaurants for sale or rent (RSS)
- Reviews (RSS)
- Rewritten Press Releases (RSS)
- Rosh Hashanah (RSS)
- RudeDudes (RSS)
- Rumors behind the restaurant news (RSS)
- Sake (RSS)
- sales (RSS)
- Sandwiches (RSS)
- sassy pants (RSS)
- Savor dallas (RSS)
- Savor Dallas 2011 (RSS)
- Savor Dallas 2012 (RSS)
- sci-fi food (RSS)
- Scoops (RSS)
- seafood (RSS)
- Second coming (RSS)
- Service (RSS)
- Sexy food (RSS)
- sexy things to do with your feet (RSS)
- Shamless self promotion (RSS)
- SideDish Bump! (RSS)
- Sidedish exclusive (RSS)
- SideDish Readers Are Smart People (RSS)
- SideDish Supper Club (RSS)
- Silly Reasons to Celebrate (RSS)
- Sing Along Press Releases (RSS)
- Sing-Alongs (RSS)
- Skinny bitches (RSS)
- Slow News Day (RSS)
- Snacks (RSS)
- Snooty Foodies (RSS)
- Snow Days! (RSS)
- Social-this; social-that (RSS)
- Solicited content (RSS)
- Somebody Help (RSS)
- somebody help this poor girl out (RSS)
- Sommeliers are people too (RSS)
- Special Offers (RSS)
- Special Report (RSS)
- Spicy foods (RSS)
- Sponsored Post (RSS)
- Sprinkles Cupcakes (RSS)
- Ssexy food (RSS)
- St. Patrick's Day (RSS)
- State Fair (RSS)
- State Fair of Texas (RSS)
- Steak (RSS)
- Steakhouses (RSS)
- Steven Doyle (RSS)
- Stupid terms for food (RSS)
- stupid tornado is ruining my day (RSS)
- Super Bowl (RSS)
- sushi (RSS)
- Sylvan|Thirty (RSS)
- TABC (RSS)
- Tacos (RSS)
- Take-out (RSS)
- Taste of Greenville Ave. 2011 (RSS)
- Tea (RSS)
- tequila (RSS)
- Tex-Mex (RSS)
- Texas Sommelier Conference (RSS)
- Texas Wine (RSS)
- TexSom 2010 (RSS)
- TexSom 2012 (RSS)
- Thai (RSS)
- Thanksgiving (RSS)
- That is Just Wrong (RSS)
- that's just wrong. (RSS)
- The Brad (RSS)
- Things To Do (RSS)
- Top Chef: Texas (RSS)
- Travel (RSS)
- Trending (RSS)
- Trinity Groves (RSS)
- Truckaurant (RSS)
- Twitter (RSS)
- Twitter Deals (RSS)
- Uncategorized (RSS)
- Unsolicited Treats (RSS)
- UpsideDown Restaurants (RSS)
- Valentines Day (RSS)
- Valet Parking (RSS)
- Vegetarian/Vegan (RSS)
- Vietnam! (RSS)
- Vote for me! (RSS)
- Wasted Calorie (RSS)
- Welcome to Dallas. Now go home. (RSS)
- What The Pho? (RSS)
- who'd a thought? (RSS)
- Wine & Spirits (RSS)
- Wine Dinner Wednesday (RSS)
- Wine Pairing (RSS)
- Worth the calories (RSS)
- yet another Napolitano pizza joint (RSS)
- youthful spontaneous restaurants (RSS)
- Yu Darvish Loves Food (RSS)
- Yum is Dumb (RSS)
Home |
Masthead |
News from D |
About Us |
Contact Us |
Subscribe |
Advertise |
Privacy Policy |
Customer Service |
Awards | Archives | Reprints | d custom | Jobs | Advertiser's Index
Awards | Archives | Reprints | d custom | Jobs | Advertiser's Index