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Making Dallas Even Better

Stephan Pyles’ Newest Restaurant, San Salvaje, to Open April 28

If Dallas’ food scene was a monarchy, Stephen Pyles would definitely find his way onto the royal court. Along with once being credited with “almost single-handedly changing the cooking scene in Texas,” he’s known for being the chef-owner of Stephan Pyles Restaurant and Stampede 66. Now, Pyles will use his extensive South American travels as inspiration for his newest concept, San Salvaje.

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The Shark Bar & Grill to Open in Willow Bend

Remember the fish-themed spot Wyland’s Ocean Blue in Willow Bend? No? It was open for at least six months. When they closed, we all wondered what would happen to all of the under-the-sea décor and fixtures. Today we’re worrying no more. We hear The Shark Bar, a sports bar and restaurant, is filling the space […]

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This Little Piggy Went Downtown

We’re suckers for any press release that contains the following sentences: Yes, this is really real. Don’t you judge us; we all knew it would end up here someday. And yeah, your right we probably did go too far this time. Sorry, Mom. It seems a couple well-intentioned entrepreneurs have teamed up with J&D’s Foods […]

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