Julian Pagan of the Cedars Social. The hair stylist room. Photography by Jason Acton.

I dropped in to get a quick look at Hid In 2612, Michael Martensen’s newest pop-up bar in Deep Ellum. It’s gorgeous and fun and full of groovy people. The space is divided into four or five differently decorated spaces and some of Dallas’ finest bartenders are taking shifts at the bar. Food is available from Cane Rosso next door. I didn’t have time for a drink but I plan to get back before their last night which is Saturday Friday, February 10. They open at 8PM.

Go. Drink. Report.

Jump for photos.

The indoor outdoor room. The frame room. Photography by Jason Acton.

A wall; the ceiling. Photography by Jason Acton.

A drink; another wall. Photography by Jason Acton.

Look for the sign in the window. Photography by Jason Acton.

Chef McClelland, a Massachusetts native, recently relocated to Dallas from New York City, and is excited about his new position. “I’m thrilled to be in Dallas and for this new adventure at The Cedars Social,” Chef McClelland says. “I loved working with Michael Martensen on Nantucket Island, Massachusetts.  I am excited to work with the local suppliers, redevelop the menu and build on what Brian Williams and Michael have done thus far at The Cedars Social.”

There’s more.

Most recently with Caviar Russe in Manhattan’s Upper East Side, Chef McClelland’s reputable resume includes his work as Sous Chef at Ambrosia on Huntington.  He spent three years as Sous Chef at The Federalist at the XV Beacon Hotel under the extraordinary talents of Chef David Daniels before his next position as Executive Sous Chef at Ten Tables.  McClelland then moved his talents to the off-shore culinary destination of Nantucket Island, Massachusetts as the Chef d’Cuisine, and rejoined Chef Daniels at TOPPER’S at Relais & Chateaux – The Wauwinet.  There he created luxury fare for diners around the globe and further developed his love for fresh local ingredients.  Chef McClelland earned his Grand Diploma from the prestigious French Culinary Institute in New York City.

Now at the helm of the cuisine for The Cedars Social, Chef McClelland plans to share his passions for local ingredients and showcase his talents and originality.  For The Cedars Social, McClelland plans to implement a more seasonal approach to current menu items and will be adding daily specials to introduce his recipes and creations from his kitchen.

# # #

The Cedars Social, located at 1326 South Lamar, is a cocktail den and kitchen that features an adventurous list of handcrafted cocktails developed by one of the nations leading barmen Michael Martensen along with a modern comfort food menu now under the talented hands of Executive Chef Kyle McClelland.  For more information visit The Cedars Social website www.thecedarssocial.com or call 214 928.7700.

Changing the mural at Bar 828.

Arti Sharma, D Magazine intern and a grant writer for Promise House  the nonprofit that receives a portion of the proceeds from Bar 828, visited the popular pop-up bar last weekend and files this report.

Feel free to play some theme music.

Driving along the 800 block on the west side Davis Street, you may notice something particularly peculiar about the venue that sits on lot 828.  At first glance, you will see a tattered building that shells what may have been a forgotten afterthought, abandoned in the midst of what perhaps was meant to be an idea. You may not further heed its quaintness, and will write it off as an empty nest.  But you see, inside an oyster, sometimes there is a pearl.  And inside 828, is something just as precious and rare: Bar 828.

Pretty pictures of pretty pop-up bar below.

From the outside looking in.

Pop-up bars do not exist in Texas.  Until about a week ago.  That’s when Bar 828 pried opened its windows and pulled up its garage doors for guests who had serendipitously–or through the grapevine– stumbled upon this modern-day speakeasy that crafts pre-prohibition era cocktails, where a portion of the proceeds are donated to Promise House, a Dallas-based nonprofit.

Michael Martensen, partner of Bar 828 and part-owner of Cedars Social, says pop-up bars are a rarity because the requisite permits are extremely difficult to obtain.  However, about a month ago, when Amy Wallace Cowan and Rob Shearer, who are friends with Mark Miranda and Sean Byrnes, some of the partners who own the 828 building, were pontificating on ways to make use of building that is for sale, Martensen took it to another level.  “He not only wanted to do cocktails, but he wanted real glassware, and he wanted to involve the best bartenders around Dallas,” Wallace Cowan says.  Thus, the pop-up bar at 828 W. Davis Street was born.  It would function as a medium to showcase the space, serve pure-bred potations crafted by talented mixologists, and—what may be the cherry on top of the Old Fashioned— it would raise money for charity.

Promise House Inside, City Street Grille Food Truck Outside.

When it came to choosing a beneficiary, Wallace Cowan picked Promise House– one of the only homeless shelters in North Texas specifically for youth.  It provides a continuum of services including safe shelter, nutritious meals, medical care, psychological care, case-management services, on-site education, life and job skills, and more.  Martensen supported the idea as well as the mission behind Promise House because he believes the most influential time in someone’s life is during the teenage period.  It is when you develop your character and style as a person, Martensen says.

Whether you prefer fruity, savory or something-in-between, no palate is discriminated at Bar 828.  Ten dollars a pop (5 for the nonalcoholic bevs) and with no menu in sight, clients line up at the bar and explain what sorts of drinks they like. Your preferences are meticulously designed into a fresh-ingredient, quality cocktail– hand crafted by famous mixologists like Brian McCullough (ex- Smoke affiliate), who will open Standard Pour sometime in mid-November in Uptown Dallas.  “The pop-up bar was so well-received,” said McCullough, who practically cringed when he uttered the word, Vodka.  “Vodka is a neutral spirit,” McCullough says.  That’s the kind of stuff that makes him believe it’s time for uptown to mature its cocktail repertoire.  So don’t be surprised if you don’t see “three-olive anything” at Standard Pour’s debut.  But you can look forward to enjoying Green Hour with an old-world era drink in your hand, libations from all genres and decades, and barrel-aged concoctions (you will just have to wait and see).

Dressed for the occasion.

Until then, seize your one, last- Lost Weekend opportunity to explore 828 W Davis Street.  There are not many places around here that have that word-of-mouth-atmosphere, with a feel-good-charity vibe, and all of the trappings that capture the spirit of a speakeasy.  You can even come dressed for the occasion, as the closing of Bar 828 will end with a costume party this upcoming Saturday.  Cash only, drink-ticket system.  On-site food trucks around 10PM.

Finished mural.

Outdoor fun.

[Ed Note: This update from Bar 828 just in:

Great news for do-gooding cocktail lovers: A portion of proceeds will benefit local charity, Promise House

October 25, 2011 - Again & Again is thrilled to partner with BAR 828, the hip and charitable “pop-up” cocktail establishment in Oak Cliff, this Thursday, Friday and Saturday. Again & Again will transform the space with vintage furniture, all available for purchase, in an effort to encourage customers to be social in the name of charity.

The BAR 828 makeover will include Mid-century Modern, Hollywood Regency, and Danish Modern pieces, as well as some accessories and lighting. A portion of the proceeds from BAR 828 and Again & Again’s collaboration will go to Promise House, which helps disadvantaged and runaway kids. BAR 828 raised $1000 in its first weekend of operation, evidence of the bar’s huge success.

“Again & Again hopes to give BAR 828 a fun, vintage vibe that will add to the ambiance and take the bar to the next level, while at the same time raising funds to make a difference in the community,” said Again & Again owner, Leslie Pritchard.

BAR 828 is set up in an old warehouse and serves up a variety of cocktails from some of Dallas’ top mixologists. Since the cities’ first “pop-up” bar opened in mid-October, it has become a hot spot for cocktail-enthusiasts, with a menu featuring drinks from bars and restaurants including: the Windmill, Marquee Grill, Cedar Social, Whiskey Cake, The Usual, Sfuzzi, Bolsa, and more. BAR 828 will close its doors this Saturday, October 29.