Find a back issue

Making Dallas Even Better

Somebody Help This Poor Girl: Painkiller, a Drink That Cures All

Somehow I think after I lob this request out into cyberspace, it will be returned faster than an Andy Roddick ace to the deuce court. Advantage, bartenders: take your best shot. I’ve noticed readers’ questions have been posted on the SideDish blog before. My turn to be annoying. Ever since my husband and I vacationed in the […]

Read More

Sneak Peek at New Pop-Up Bar in Deep Ellum: Hid In 2612

I dropped in to get a quick look at Hid In 2612, Michael Martensen’s newest pop-up bar in Deep Ellum. It’s gorgeous and fun and full of groovy people. The space is divided into four or five differently decorated spaces and some of Dallas’ finest bartenders are taking shifts at the bar. Food is available […]

Read More

Chef Kyle McClelland New Executive Chef at The Cedars Social

This just in from the folks at The Cedars Social: veteran East Coast Chef Kyle McClelland is relocating to Dallas to take over the kitchen. Here’s the deal: Chef McClelland, a Massachusetts native, recently relocated to Dallas from New York City, and is excited about his new position. “I’m thrilled to be in Dallas and […]

Read More

Bar 828–A Fleeting Speakeasy in Oak Cliff

Arti Sharma, D Magazine intern and a grant writer for Promise House  the nonprofit that receives a portion of the proceeds from Bar 828, visited the popular pop-up bar last weekend and files this report. Feel free to play some theme music. Driving along the 800 block on the west side Davis Street, you may notice something […]

Read More