My plea: I can’t write it, sing it, dance it, or say any better than Neil Sedaka. You can help save Nana by writing your stories about your experiences at Nana. Put on your go-go boots and come-a come-a, down dooby do down, down to the comments.
Tuesday night, pizza lover and baseball writer, Evan Grant, and pizza maker and baseball lover, Jay Jerrier held the finals of the “Name a Pizza for Mike Napoli” contest at Cane Rosso. Four of the five finalists showed up to sample their until-then-never-tasted pizza recipes. Jerrier went to great lengths to make the pies. “We don’t make an Alfredo sauce, so I had to create one for Jason Joseph’s “Angel Tears” entry,” Jerrier said.
I slinked in at the end of the evening to try the pies and I’ve got to hand it to all who were picked in the finals. It was a tough decision. My favorite was Doug Fusella’s “The Cane Rosso Napoli Experience” with Jimmy’s sausage, meatballs, sopressata, spinach, and jalapenos. But Grant and Jerrier picked Joseph’s “Angel Tears,” a pie of Italian sausage, salami, sweet onion, jalapenos, roasted garlic, spinach, Roma tomatoes, and mozzarella dusted with Romano. Jump for all of the recipes and the rationale behind the ingredients below. AND PHOTOS!
The world is going pig-crazy.
On Friday, I heard that Jack in the Box was offering a very limited number of bacon milkshakes as a secret menu item. Did anyone get a chance to try one? I almost dropped everything to go search for one, but then I remembered my sanity. Now I’m lying deep in the trenches of regret.8 Comments »
Don’t bite me for posting this. Let it be known that usually I am not easily motivated to promote national chains serving average food. I love dogs and I love National Geographic Wild’s “The Dog Whisperer” starring Cesar Milan. His dog-training shows are as addicting as “House Hunters International.” However, Cesar’s method of teaching one how to be the alpha member of the pack only works on animals. Every time Zac or Tim start to attack me, I stand tall and poke them deep in the solar plexus and “sisst, sisst, sisst” until my mouth is dry. They just look at me and continue to chew on my ego.
But hark! This morning comes word from the corporate world of Denny’s: They’re produced a video spoof dubbed “Skillet Whisperer” for Funny or Die. The company’s original intent was to find “someone energetic and who would connect with English-speaking Latinos but also the Spanish-preferred Latinos.” Instead they have produced a bilingual “commercial” funnier than any you’ll see on the Super Bowl. More importantly, it makes this middle-aged WASP want to try a skillet at Denny’s.4 Comments »
I was away from my computer most of the day yesterday and when I finally got around to reading the food news, I realized I missed some significant action. Here, in no certain order, are a few things I failed to report.
Teresa “Gubbshoe” Gubbins and Mike “Whole In One” Hiller tied in a race to be the first to report the closing of Horne & Dekker. Gubbshoe coaxed a quote from owner Flynn Dekker. However, Hiller has some bitchin’ discounts on laundry detergent you can download from escapehatchdallas.com.
Leslie “LaLa” Brenner ran the inside track and clearly beat the field on this announcement: Michael Sindoni, formerly of AGAINN restaurant in Washington DC, has taken the reigns as The Joule hotel’s Executive Chef and will be responsible for overseeing all food & beverage for the hotel including private banquets, room service, and the new Charlie Palmer food hall which is part of the hotel’s 2012 expansion. The restaurant will close for a short while and emerge as Charlie Palmer Steak which will be overseen by executive sous chef Joel Harrington. “LaLa” also admits she has a mild eating disorder when it comes to bread crumbs: “I am a sucker for bread crumbs,” she writes. “And they seem to be very much in the air these days. Or in the kitchen, anyway.” And I thought it was ragweed! (SideThought: Who thought the name AGAINN was a good idea?) Moving on.
EaterDallas needs a boost to their self esteem. This morning they use today’s warm weather forecast as a clever lead into the riveting announcement of Eater Hottest Chef Competition. Then they bash themselves over the head for doing so: “…while we’ve never been great at weather metaphors we are about to get real good at giving you some eye candy. Who is the hottest?” I think the metaphor worked beautifully. After all, it is as hot as Dean Fearing outside at this very moment and the forecast says late afternoon temperatures will be as cool as Matt McCallister. Good work, Merritt!
The 8th Annual Savor Dallas is almost here! March 30-31 to be exact. Cue the press release quote from Jim “Red” White: “We are excited to see Savor Dallas grow from its downtown Dallas base to include new events in Bishop Arts and Las Colinas.” says Jim White, Savor Dallas co-founder along with his wife Vicki Briley-White. “We’ve added a cool concert at the Kessler Theater, and created some great cooking and tasting opportunities that will benefit local food and wine groups like Les Dames d’Escoffier.” The White’s and company have lined up some big names in the business and have 400 premium wines to pour. It’s all here. Or call 888-728-6747.4 Comments »