Find a back issue

Dee Lincoln to Open a Steak & Burger Bar in Uptown This September

Texas sure does love it some steak and burgers. The mere mention of those two words is probably making some of y’all salivate already. Moneymaker and restaurateur Dee Lincoln (previous co-founder of Del Frisco’s Double Eagle Steak House and owner of Dee Lincoln’s Tasting Room & Bubble Bar) has set her sights on combining two […]

Full Story

What To Drink Now: Texas Wine, Spirits and Beer for GO TEXAN!

As noted earlier this week the Texas Department of  Agriculture GO TEXAN Restaurant Round-Up runs through Sunday with restaurants around town, like Chamberlain’s, Pappas Bros. Steakhouse, Battuto and Smoke, featuring special menus filled with local Texas produce and products paired with wines, spirits and beers from around the state.  This morning on D: The Broadcast […]

Full Story

New Whole Foods Market Opens July 16 in Addison

Yesterday morning, I joined two other media members and a group of Whole Foods representatives on a media sneak peek of the new store in Addison. It’s not quite ready for opening day, but things are coming along. It’s smaller than the landmark store on Park Lane, clocking in at 40,000 square feet. Shoppers will […]

Full Story

Dallas Chefs Take a Tour of Lemley’s Produce and Plant Farm

Yesterday morning, Dallas chefs filed into a bus for a field trip to Lemley’s Produce and Plant Farm with Chefs’ Produce, a Texas-based wholesaler of produce. I got lucky and tagged along. J.T. Lemley – a long-time farmer who still loves his work even though it’s taken a toll on his back– led us on […]

Full Story

Joel Salatin Rocked Urban Acres’ Steward’s Dinner

On Tuesday night, Urban Acres partnered with Joel Salatin (the monumentally celebrated sustainable farmer and author from Virginia) and some pretty awesome local chefs to present a Steward’s Dinner at Four Cornery Brewery. We entered through the makeshift barn doors and an immediate wave of camaraderie passed over us. Everyone there was passionate about food. […]

Full Story

Five Reasons Why You Should Attend “A Community Cooks” at Paul Quinn College on April 11

Every year, the football field-turned-We Over Me Farm at Paul Quinn College puts on a fundraiser that I mark into my calendar with a bright pink highlighter. Not even two free tickets to the Dallas Symphony’s April 11 concert (featuring Liszt’s Piano Concerto No. 2, by the way) can sway me from my commitment to […]

Full Story

Dallas-Area Farm to Market Report Weekend of August 18-19

This week’s report was filed, in alphabetical order, by Lesley Mann Lynch. Go. Shop. Report. Take advantage of the heat reprieve we’re getting this weekend (highs in the low 90s) and go roam your local famer’s market. Scattered showers are predicted, but don’t let that keep you indoors. Most of the markets are running at full […]

Full Story

Report From TexSom 2012: Photos From Closing Ceremonies

Monday night TexSom celebrated the success of this year’s international wine conference with a grand tasting and awards ceremony event at The Four Seasons Resort and Club Dallas at Las Colinas. Andrew Chalk was there and so was our eagle-eyed photographer Desiree Espada. Hayley Hamilton reports on the wine represented. Andrew has run out of […]

Full Story

Bon Appétit Features Two DFW Eateries in its “Top 50 Best New Restaurants of 2012″

Holy cow, Bon Appétit just named Oak and Woodshed Smokehouse as two of its Top 50 Best New Restaurants of 2012. Oak comes in at #29, and this is what the magazine has to say about it: This swanky Design District spot is home to what might be Big D’s most talented restaurant trio: chef Jason […]

Full Story

Farm to Market Report: Weekend of August 11-12

Whether you’re a regular market-goer, or you’ve never ventured outside the produce section at Tom Thumb in your life, it’s a great week to hit the markets. The USDA has designated August 5–12 National Farmers Market Week in order to raise awareness of the country’s nearly 8,000 markets, the asset they provide to every community, […]

Full Story

Hot Dogs! Getcha Hot Dogs! Brian Luscher Launches Luscher’s Post Oak Red Hots

We called it here: Hot dogs are the new hamburger. It’s raining wieners all over Dallas. Phil Romano and  Zaccanelli Food Group are readying to roll out Hofmann hot dogs. Today we learn Chef Brian Luscher of The Grape is throwing his dogs in the fight. On August 11, “Da Lusch” will debut Luscher’s Post Oak […]

Full Story

Farm to Market Report: Weekend of July 28-29

The heat is on in North Texas, and no one knows it better than local farmers and growers. Berries are becoming scarce, while certain herbs (such as cilantro) are dwindling or have vanished. Peaches and tomatoes are still around, but if you have your heart set on them, come to the market early. Even grocers […]

Full Story

Another Reason Why We Love Tom Spicer

Deep in a forest beyond the douchiness of Dallas lives free spirit, forager, and my fellow Firesign Theater fan, Tom Spicer. He’s the head fiddlehead over at Spiceman’s FM 1410. Today he sends this gorgeous photo and a note. I quote: Do you… verjus? Harvested early this morning at Spiceman’s FM 1410 garden, Cabernet Sauvignon […]

Full Story