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Food Politics: Farm-to-Table Caucus Dinner at Dallas Farmers Market

Last Thursday, the Dallas Farmer’s Market played host to the city’s first Farm-to-Table Caucus Dinner. Texas House representatives from opposites sides of the aisle spearheaded the event to support local farmers and ranchers throughout the state.

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Jasper’s Revamps Classic Menu After 11 Years

One of the most recognizable, genuine and approachable celebrity chefs in all of Texas, Kent Rathbun, recently decided to revamp his legendary menu at Jasper’s into one that satisfies loyal patrons, but exemplifies maturation, much in the way the restaurant has since its debut over a decade ago.

While many items on the new menu pay homage to the familiar, each offering is one that will drive every classicist forward, into a place that carefully allows for experimentation while opening the mind and expanding the palate.

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Stephan Pyles’ Newest Restaurant, San Salvaje, to Open April 28

If Dallas’ food scene was a monarchy, Stephen Pyles would definitely find his way onto the royal court. Along with once being credited with “almost single-handedly changing the cooking scene in Texas,” he’s known for being the chef-owner of Stephan Pyles Restaurant and Stampede 66. Now, Pyles will use his extensive South American travels as inspiration for his newest concept, San Salvaje.

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St. Paddy’s Day is Over, But the Memory of Cook Hall’s Irish Beer Dinner Lives On

The Emerald Isle isn’t historically known for its culinary prowess, but rather a land blessed with bounties of cabbage, potatoes, carrots and corned beef, all of which are traditionally prepared with minimal transformation. Before we move on, let’s address a couple of things for those that don’t know me personally: Yours truly is a proud ginger who happens to appreciate cabbage, potatoes, carrots and corned beef, and does not relish, nor require, unnecessary fiddling with quality ingredients! Okay. Now that we’re friends (and that you trust my judgment), I feel that I can assuredly state that I sincerely enjoyed the authentic Irish pairings offered at Cook Halls’ pre-Paddy’s Day beer dinner last Friday.

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Where to Dine on New Year’s Eve and Day in Dallas

As 2013 quickly escapes from us, it’s time to start thinking about 2014.

If your New Year’s resolution is to eat better meals, then start with this list down below. We’ve gathered restaurant menus, prices, and all those other goodies for your 2014 celebration. Ring in the new year with a fantastic dinner before you go into full-throttle work-out mode.

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Thanksgiving Stuffing: 7 Mini Reviews of Dallas’ Dressing Situation

To say I love stuffing is to be polite in front of strangers. My infatuation with stuffing (or “dressing” if you’re fancy) runs deeper than allegiances to blood or country. I know what you’re probably thinking: “Yeah right, Jake. A side that consists of bread crumbs, onion, celery, salt, pepper, and other spices is so […]

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A Day in Denton: Breakfast and Lunch (Part I)

It’s a little crazy how close Denton is from Dallas. But 40 miles somehow translates into a million light years away. If we’re honest with ourselves, Denton really deserves more from all you I-don’t-venture-above-635-people. This artsy college town has transformed from a No Man’s Land to a thriving food scene in the last 13 years. […]

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Eat This Now: Village Kitchen’s Lobster Thermidor with Mac and Cheese

As seen in the November 2013 issue. Mac and cheese | Elbow pasta is baked with Gruyere, smoked cheddar, and a Parmesan cream sauce. It’s topped with breadcrumbs and more Parmesan and browned. Lobster | Maine lobster is boiled for three minutes. The meat is removed from the shell and mixed with creme fraiche, roasted […]

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FreshPoint Dallas Hosts Annual Culinary Showcase in Conjunction with the Texas Chefs Association

What most people who claim to be “foodies” or “victualizers” or “glutonians” don’t know is that much of the produce you’ll find at Dallas restaurants is distributed by a company called FreshPoint. It acts as the middleman between local vendors and local restaurants. On Wednesday, a sea of chef coats congregated at the FreshPoint facility for […]

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Dee Lincoln to Open a Steak & Burger Bar in Uptown This September

Texas sure does love it some steak and burgers. The mere mention of those two words is probably making some of y’all salivate already. Moneymaker and restaurateur Dee Lincoln (previous co-founder of Del Frisco’s Double Eagle Steak House and owner of Dee Lincoln’s Tasting Room & Bubble Bar) has set her sights on combining two […]

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What To Drink Now: Texas Wine, Spirits and Beer for GO TEXAN!

As noted earlier this week the Texas Department of  Agriculture GO TEXAN Restaurant Round-Up runs through Sunday with restaurants around town, like Chamberlain’s, Pappas Bros. Steakhouse, Battuto and Smoke, featuring special menus filled with local Texas produce and products paired with wines, spirits and beers from around the state.  This morning on D: The Broadcast […]

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Joel Salatin Rocked Urban Acres’ Steward’s Dinner

On Tuesday night, Urban Acres partnered with Joel Salatin (the monumentally celebrated sustainable farmer and author from Virginia) and some pretty awesome local chefs to present a Steward’s Dinner at Four Cornery Brewery. We entered through the makeshift barn doors and an immediate wave of camaraderie passed over us. Everyone there was passionate about food. […]

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Report From TexSom 2012: Photos From Closing Ceremonies

Monday night TexSom celebrated the success of this year’s international wine conference with a grand tasting and awards ceremony event at The Four Seasons Resort and Club Dallas at Las Colinas. Andrew Chalk was there and so was our eagle-eyed photographer Desiree Espada. Hayley Hamilton reports on the wine represented. Andrew has run out of […]

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Bon Appétit Features Two DFW Eateries in its “Top 50 Best New Restaurants of 2012″

Holy cow, Bon Appétit just named Oak and Woodshed Smokehouse as two of its Top 50 Best New Restaurants of 2012. Oak comes in at #29, and this is what the magazine has to say about it: This swanky Design District spot is home to what might be Big D’s most talented restaurant trio: chef Jason […]

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