PEOPLE, it is over. There are ZERO restaurants still offering deals for KRLD Restaurant Week 2012. This is your final chance to write reviews of your experiences. Type hard and make word salad.
There are sixty, 60, SIX.TY restaurants still offering deals for KRLD Restaurant Week. HOwever, those sixty, 60, SIX.TY will go back to regular menus and full prices after Sunday night. This is your final call to make reservations for KRLD Restaurant Week. This post will remain open. Operators are standing by waiting for your comments.
Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
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There are sixty, 60, SIX.TY restaurants still offering deals for KRLD Restaurant Week. Are you participating? If so, please share your experiences. Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
There are sixty, 60, SIX.TY restaurants still offering deals for KRLD Restaurant Week. Are you participating? If so, please share your experiences. Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
There are sixty, 60, SIX.TY restaurants still offering deals for KRLD Restaurant Week. Are you participating? If so, please share your experiences. Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
Last call for KRLD Restaurant Week reservations. Below you will find the list of the sixty restaurants still offering special prix fixe menus. Continue reading "KRLD Restaurant Week 2012: Sixty Restaurants Still Participating"
4 Comments »Let’s raise our gold-plated Imperial flutes in a toast to server Nick Kotecki and sommelier Clint Day of Bijoux. These two provided stellar service during the madness of KRLD Restaurant Week. The dedicated Disher reports:
I have a picture of the server, Nick Kotecki, and the sommelier Clint Day, for you. We had professional, friendly and overall wonderful service. We loved the wine parings, the pork belly appetizer was fantastic as were the gnocchi, everyone was happy with their entrees and we all had the cheese course which was amazing! Thanks for recognizing great servers!
No, thank you for taking the time to point them out.
Today is day–hell, I’ve lost count–of KRLD Restaurant Week. Are you participating? If so, please share your experiences. Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
Today is day–hell, I’ve lost count–of KRLD Restaurant Week. Are you participating? If so, please share your experiences. Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
Today is day eleven of KRLD Restaurant Week. Are you participating? If so, please share your experiences. Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
Today is day ten of KRLD Restaurant Week. Are you participating? If so, please share your experiences. Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
I would like to nominate Peter from Stephan Pyles for RW server of the week.Peter along with management team, bread man, and others orchestrated the timing perfectly and made sure each time everything is satisfactory and asked if we had any questions. In the rain, even valet service was outstanding. I was impressed with the creativity of every dish with Texas/southwest in mind. Manager Michael Bracher said they always use local ingredients. Really different level of experience.
Today is day nine of KRLD Restaurant Week. Are you participating? If so, please share your experiences. Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
Today is day eight of KRLD Restaurant Week. Are you participating? If so, please share your experiences. Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
It’s day five of KRLD Restaurant Week. Are you participating? If so, please share your experiences. Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
Hey, where are you people? It’s day four of KRLD Restaurant Week. Are you participating? If so, please share your experiences. Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
Hey, where are you people? It’s day three of KRLD Restaurant Week and we want to read your reviews. I was out there last night checking out parking lots. You are eating, so please consider writing about your experiences. Tip your servers and if they are exceptional, snap their picture, take down their name, and allow us to adore them.
Day two of KRLD Restaurant Week is upon us. We look forward to your feedback. Remember to tip your server and send us pictures of your favorite.
Dishers, it’s the most wonderful time of the year: KRLD Restaurant Week 2012. The event started last Friday with 59 restaurants hosting preview dinners. If you attended a preview dinner, give us a review below.
Each day SideDish will have a space for you to write reviews of your experiences. We want the good, bad, and the ugly. We also want pictures, especially of great servers. If you have a great service, ask for the servers name and snap a photo. We will recognize them here.
Many restaurants still have dinner reservations and some are doing prix fixe lunch specials. Here’s a list. Go out and support our local restaurants. Your dollars will help the North Texas Food Bank and the Lena Pope Home. Remember to tip your server. We will also take you reviews by tweet and retweet them @DSideDish. It’s too hot to think so LET’S EAT. GO.
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It’s hard to believe it’s that time again, but it is: KRLD Restaurant Week 2012 kicks off this Friday with 59 restaurants participating in a preview weekend (10-12). Next Monday, August 13, the real Restaurant Week begins and many participants have added extensions from August 20 until September 2. There are over 125 restaurants participating in various lengths of the event. Some are offering prix fixe lunch menus. Presenting sponsor Central Market will feature in-store chef demonstrations and samples from participating restaurants. If you make a purchase of $25 or more at any Central Market location, July 16-Sept 2, while supplies last, you will receive a certificate redeemable for a free fourth course valid at participating Restaurants. As usual, for each $35 prix fixe dinner, the respective restaurant donates $7 to either the North Texas Food Bank in Dallas or Lena Pope Home in Fort Worth.
SideDish will have a post everyday for you to file your reports and reviews of your experiences. We also urge you to shoot photos and take down the names of servers who serve you well. Remember, they are working harder for a smaller check total. Tip them well. Lots of places still have reservations waiting for you. Go.
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