In honor of our breakfast issue, a handful of D Magazine staff members tasted day-old, refrigerated delivery cheese pizza. You know, because sometimes there’s nothing better than cold pizza in the morning. Here’s what they had to say.Read More
Throughout the past three weeks, 16 of Dallas’ best pizza restaurants went head-to-head in the battle for the pepperoni-encrusted crown, signaling the mighty Prince of Pies title.Read More
We’re down to two worthy finalists in our Best Pizza in Dallas tournament. Over the next two days Cane Rosso and i Fratelli will battle for the pepperoni encrusted crown and mighty Prince of Pies title.Read More
Chefs and kitchen staff in Dallas are hopping around like troops of wild red kangaroos across the Blackland Prairie. John Tesar and partners Richard and Tiffanee Ellman announce a new Italian restaurant called Gravy 51°.Read More
Jeremy Scott spent years playing music in Deep Ellum, frequenting venues such as Curtain Club, Blind Lemon, and Club Clearview. A decade later he and his wife, Amanda, conceptualized a full venue for new music talent, along with a kitchen showcasing a unique spin on traditional pizza. They originally planned to open the restaurant in Lewisville, but things didn’t pan out. Instead, they opened Tutta’s Pizza, a food truck specializing in “smoked meat pizzas.”Read More
We ordered four different pepperoni pizzas to the office yesterday afternoon. Here’s what happened.Read More
A friend recently lent me her copy of Home Made Summer. “It’s one of my favorite cook books,” she gushed while turning the pages, filled with alluring photos and luscious recipes. After taking it home with me, I came across a recipe for a large polenate pizza with spicy ratatouille. I like ratatouille, and even though the traditional French dish is normally associated with summer, the warm stew of vegetables makes for a perfect comfort meal come the cooler months. I also like polenta. I’d only ever eaten it as a porridge, so the idea of baking it into a crust was intriguing. I decided to make the dish, except with a few personal tweaks. Here’s the recipe.Read More
The Greenville Avenue Pizza Company we have come to know and love over the past seven years has changed. Put down that box of tissues and rest easy, though, because with this wave of change comes a refreshing interior, innovative range of toppings, and ease in the late-night flow of foot traffic. Pizza maker Sammy Mandell and “First Pizza Lady” Molly Mandell gave us a glimpse into their journey over the years, and and idea of what exactly makes their pizza so enticing. From a menu full of hashtags — like #MeatCandy — to a communal wooden table stretching through the back, this place still delivers that same crisp, cheesy pie-perfection, but with a polished update.Read More
Yesterday, Eater Dallas posted a note titled “Zoli’s Cleverly Solves Gluten-Free Pizza Quandary.” The opening line to the story leads one to believe Jay Jerrier was adding a gluten-free pizza to the menu by substituting pizza dough with french fries. He’s not. Jerrier says it was a joke. Funny?Read More
This place serves consistently fresh ingredients on thin, New York-style pie.Read More
I’m kidding with the headline, of course. Jay Jerrier, owner of the burgeoning Cane Rosso chain (Fairview?!), doesn’t hate children. He detests them. That’s the only possible explanation for his move to shut down the fountain at his White Rock shop and fill it with dirt and poisonous plants (at least I imagine that they are poisonous).Read More
The Fort Worth location is changing its name to Thirteen Pies. The remaining Fireside Pie restaurants will not get new names. I hear the small chain is for sale. Perhaps even already sold.Read More
Momo Italian Kitchen Restaurant on Forest Lane is one of the most underrated restaurants in Dallas.Read More
Mike Hoque, CEO of DRG Concepts, is on fire. Chop House Burger just opened a second location Euless and others are planned for Fort Worth and Southlake. A second Wild Salsa will debut in Fort Worth in January 2015. If that is not enough, DRG is jumping into the Italian food business.Read More
The recently shuttered Mi Piaci space in Preston Center is reopening as Cucina Neighborhood Italian.Read More
Jay Jerrier’s classic rags-to-bitches story is one for the record books. An R-rated interview with Jay Jerrier, the bored businessman who quit his job and turned into the Pope of Dallas Pizza almost overnight. The owner of Cane Rosso and Zoli’s has a mouth on him.Read More
I once watched a Freaky Eaters episode of a 20-something man addicted to pizza. Bread, cheese, and tomato sauce was all he’d eat. No veggies, no nothing. His health suffered, his personal life went down the drain, and he was throwing up some weird gunk every morning.
I finished watching that episode and wanted to eat pizza immediately.
Here’s the thing: You can’t hate pizza. There are all sorts of pizzas, so it’s impossible to dislike. Hate Cane Rosso’s? Go to Zoli’s. Want to dine in? No. Fine. Do take out. Or better yet, sit on your couch and watch the Mavs lose by one point and drop to the eighth seed, while you order a 16-incher and swallow your woes with gobfuls of cheese.
That’s the way we do it here in the Big D. We order for delivery.Read More
Tuesdays suck, but at least there are plenty of food and drink deals.Read More