Given the state of our nation’s Huy Fong Sriracha situation, and the fact that #srirachaapocalypse is a real hashtag, I thought we’d do a taste test to answer the following two, burning questions on my mind:
1. Is Huy Fong Food’s Sriracha really the king of Srirachas?
2. If Huy Fong’s Sriracha runs out, thanks to the halting of shipments last month, what is the best substitute in this dire case?