Articles about New Year’s Eve

What To Drink Now: Last Minute New Years Cocktails

posted by Hayley Hamilton | December 31st, 2012 9:26am | filed under cocktails, New Year's Eve, Wine & Spirits |

Still looking for inspiration for tonight’s libations for your New Year’s Eve celebration?  Here are a few innovative and delicious cocktails to the rescue – mix up a batch of any of these ahead of time so all you have to do is add ice while enjoying your party.

Bubbly is the norm on New Year’s Eve, but you can transform your inexpensive glass of Cava or Prosecco with the addition of an array of liqueurs.  Add in floral St. Germain Elderflower Liqueur, gingery Domaine de Canton Liqueur, fruity Chambord raspberry liqueur, spicy SNAP liqueur, or any array of other flavored liqueurs you may have in your liquor cabinet that will add an extra special touch to your favorite sparkler.  Add a few pomegranate seeds or raspberries for an additional special touch.

Or take the Champagne cocktail up a notch with this from Cointreau.

Sugar and Spice
½ oz. Remy Martin VSOP
½ oz. Cointreau
1 sugar cube
2 dashes Angostura bitters
Top with chilled Champagne
Build all ingredients in a chilled champagne flute.  Garnish with a long lemon twist. Continue reading "What To Drink Now: Last Minute New Years Cocktails"

What To Drink Now: Bubbles for the New Year

posted by Hayley Hamilton | December 27th, 2012 3:04pm | filed under New Year's Eve, Wine & Spirits |

As you bid farewell to 2012 and raise a glass to the excitement and unknown adventures sure to come in lucky 2013, do so with a tasty bubbly that will elevate your celebration on New Years or any day throughout the year.  If you are still looking for the ideal bottle to celebrate with on Monday, consider one of these sparklers from around the world.  Though not all are from Champagne, they are all made in the traditional method….a key component to look for in any bottle of bubbly.  A few selections were sent for editorial consideration.

Domaine Chandon celebrates 40 years of making sparkling and still wine in Napa Valley in 2013. Help them celebrate their anniversary year with a bottle of their Reserve Blanc de Blancs Sparkling Wine.  Made from predominantly Chardonnay grapes grown on their Mount Veeder estate, sometimes with a touch of Pinot Noir added, and aged at least 3 years on the lees (with the yeasts) giving the wine layers of rich, creamy flavors with texture and character.  Toasted brioche and hazelnuts mingle with crisp golden apple, pear and a touch of honeysuckle for a luscious and lovely sparkler. Continue reading "What To Drink Now: Bubbles for the New Year"

Where to Dine on Christmas and New Year’s in Dallas

posted by Carol Shih | December 21st, 2012 9:30am | filed under Christmas, Holidays, Lists, New Year's Eve |

Still need a place to dine on Christmas or New Year’s? Allow me to cheat the whole point of this post by telling you a little secret: Chinese restaurants are open on Christmas Day. If you don’t mind eating Chinese food on baby Jesus’ birthday (which I do every year), go for it. Skip the reservations. Skip the fancy food. Just show up and stab things with your chopsticks. That’s how we Asian folks do it.

Christmas Eve and Day

For a list of all the places open and taking reservations, go here.

Don’t know what you’re making for Christmas Eve? Travis Awalt has recipe for cassoulet.

For a list of Christmas dinner recipes, take a look at Lesley’s pdf.

New Year’s Eve and Day

I’ve got a list of 60+ restaurants anticipating your phone call. Here it is.

Where to Book Your Reservations For New Year’s Eve and Day Dining in Dallas

posted by Carol Shih | December 18th, 2012 10:23am | filed under Holidays, Lists, New Year's Eve | 1 Comment »

photo from Butler’s Pantry

I know. I’m also hyperventilating, too. Pretty soon it’ll be Christmas, then New Year’s, then back to work on the second. Time is flying way too fast. This means you’ve got to start making your reservations pronto before you get put on a waiting list. Rub your hands and start calling. Here’s a list of places doing special New Year’s Eve and Day dinners. If you’re still behind on Christmas,  you can check out the list of establishments open on December 24 and 25 right here.

Asador
Bistro 31
Blue Mesa Grill
Bolsa
Bonnell’s
Boulevardier
Cafe des Artistes
Cafe Izmir
Cafe Pacific
Canary by Gorji
Cedars Social
Central 214
Chamberlain’s Fish Market
Chamberlain’s Steak and Chop House
Dallas Chop House
Dallas Fish Market
Del Frisco
DISH
Dragonfly at Hotel ZaZa
Driftwood
Fearing’s
Fedora
Five Sixty
The Front Room: A Park Cities Diner
The Gin Mill
The Grape
Holy Grail Pub
Hotel St. Germain

Continue reading "Where to Book Your Reservations For New Year’s Eve and Day Dining in Dallas"

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What To Drink Now: New Year’s Eve Bubbly

posted by Hayley Hamilton | December 30th, 2011 1:11pm | filed under New Year's Eve, Wine & Spirits | 3 Comments »

The go to drink on Saturday night will be bubbly, as it is the drink of celebrations, to toast special occasions and, for many like me, an ideal option for starting and ending any night.  If you are looking for a few great bottles to ring in 2012 in style consider one of these ranging in both price range and flavor profiles, and on sale in pretty much every wine shop, liquor store and specialty shop in town. Some selections were sent for editorial consideration. Cheers to a great New Year!

Laurent-Perrier Brut Millésimé 2002 – A vintage bubbly from the heart of Champagne, only made in exceptional years when the grapes show they are substantial enough to stand on their own in a vintage Champagne, instead of blending with several vintages to create the most widely seen NV (non-vintage). 2002 was the best in Champagne since 1996, another year for great vintage bubbles.  Crisp and elegant, quite reflective of the Laurent-Perrier house style.  50% Chardonnay and 50% Pinot Noir, creating an initially fruit forward Champagne that opens to a well-rounded, citrus fruit and toasted brioche palate. Continue reading "What To Drink Now: New Year’s Eve Bubbly"

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New Year’s Eve and Day Dining in Dallas

posted by Liz Johnstone | December 26th, 2011 11:02am | filed under Christmas, New Year's Eve | 7 Comments »


Look for a place to celebrate the end of 2011? Or perhaps you’re more optimistic and plan to ring in 2012. Either way, we’ve got an alphabetical list to help you plan your merry way. They’re all down below. See you there.

Ed. Note 12.28.11: Check out our updated list.
Continue reading "New Year’s Eve and Day Dining in Dallas"

7 Comments »

Dallas Food Gift Guide: Celebrate the Holidays With Food Made in DFW

posted by Nancy Nichols | December 20th, 2011 8:48am | filed under Boxing Day, Christmas, Holidays, New Year's Eve, Solicited content | 17 Comments »

This holiday season I would like to devote some time and energy to supporting local small food businesses. This post is dedicated to spotlighting those who make  food-related items one can purchase for gifts or serve at a gathering.  If you make jelly, jam, chocolate, aprons, coffee cake, ham, table linen, turkey, casserole, wine opener, olive oil, brownie or any other groovy food item, send me an email with your information and a picture if you have one. Only products made in the DFW area or close by. The list will be updated daily.

Jump for for the joy of the season. Continue reading "Dallas Food Gift Guide: Celebrate the Holidays With Food Made in DFW"

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International Holiday Festivals Taking Place in North Texas

posted by Nancy Nichols | December 2nd, 2011 10:00am | filed under Boxing Day, Christmas, Ethnic Food, Events, Hanukkah, Holidays, New Year's Eve |

Photo from Lightcatcher Winery's Toys for Tots Celtic Christmas.

This link will take you to the DFW International Community Alliance website. There you will find a list of international holiday celebrations taking place in the area. Choose a unique event or two and expand your horizons this season. Experience Venezuelan Christmas Carols or sample food at the Indonesian Christmas Celebration. Not Jewish? Take your family to see A Chanukah Musical Story. You can drive around and look at Christmas lights any time.

Tweet Where You Eat: TwEAT Your Mav’s Celebration!

posted by Nancy Nichols | June 16th, 2011 9:56am | filed under Christmas, Cinco de Mayo, Easter, GO MAVS!, Hanukkah, Holidays, mob scenes, Mother's Day, New Year's Eve, Overprivileged chimps, party, pop-up restaurant, Restaurant News, Thanksgiving, Twitter, Valentines Day | 1 Comment »

Okay @DSideDish TwEATers, are you lining up for the parade. Tweet details of food and drink, or any other details, to @DSideDish and we will retweet. Have fun.

1 Comment »

This New Year’s Eve: Mumm’s The Word

posted by Andrew Chalk | December 31st, 2010 9:30am | filed under Andrew Chalk, Holidays, New Year's Eve, Wine & Spirits | 2 Comments »

It’s New Year’s Eve! Here are a couple of sparkling wine recommendations. Mumm Napa, the California branch of the G.H. Mumm Champagne house, has three good options. As a general observation, Mumm’s winemaking objective seems to be to exploit the abundant fruit in California grape harvests when they develop their house style. This is in contrast with the cool climate harvests typical of Champagne, France’s northernmost major wine making region which produce a less fruity wine.

Prices below are approximate. The tasting notes are mine and prices below are approximate.

Continue reading "This New Year’s Eve: Mumm’s The Word"

2 Comments »

Wine Deal for the Weekend at Central Market

posted by Hayley Hamilton | December 29th, 2010 12:23pm | filed under New Year's Eve, Wine & Spirits |

Just got my weekly mailer from Central Market and all wine is on sale this week for 20% off 6-12 bottles, 25% off 13 bottles or more! (mixed or the same.)  I love wine sales.  
If you shop their prepared chef’s case and spend $15 or more it is 25% off also.  We used some of their truffle/mushroom paste in our mushroom/truffle risotto on Christmas Eve…amazing. If your New Years is going completely decadent, live lobsters are on sale too for $9.99 a pound.

Let’s Get This New Year’s Party Started

posted by Sarah Reiss | December 29th, 2010 10:48am | filed under Events, Holidays, New Year's Eve | 4 Comments »

The latest version of our New Year’s Eve list. Book while there’s still time.

(As always, restaurants are welcome to post their menu in the comments section.)

jump here for the New Year’s Eve menus… Continue reading "Let’s Get This New Year’s Party Started"

4 Comments »

Consider These New Year’s Day Brunch Announcements Virtual Hangover Helpers

posted by Sarah Reiss | December 22nd, 2010 11:00am | filed under Holidays, New Year's Eve |

New Year’s Day—the day of turning over new leaves and making promises we never intend to keep. Good times. Get 2011 off to a good (albeit potentially bleary) start with brunch. The following folks are offering special deals and menus. Admittedly, the list is a little slim right now, but we’ll post more as they come in:

jump for the New Year’s Day menus… Continue reading "Consider These New Year’s Day Brunch Announcements Virtual Hangover Helpers"

Where To Party (and Dine) in Dallas On New Year’s Eve

posted by Sarah Reiss | December 22nd, 2010 10:00am | filed under Holidays, New Year's Eve | 3 Comments »

The latest version of our New Year’s Eve list. Book while there’s still time.

(As always, restaurants are welcome to post their menu in the comments section.)

jump here for the New Year’s Eve menus… Continue reading "Where To Party (and Dine) in Dallas On New Year’s Eve"

3 Comments »

Sparkling Tipples for The Holidays in Dallas

posted by Andrew Chalk | December 20th, 2010 2:50pm | filed under Andrew Chalk, Christmas, Holidays, New Year's Eve, Wine & Spirits | 2 Comments »

The holiday period (including New Year’s Eve!) is traditionally a time for celebrating with sparkling wine. While the first sparkling wine that comes to mind may be Champagne there are plenty of other types of sparkling wine. Some are produced by the same methods as Champagne but others are not and are worthy and less expensive. Below I have put together some alternatives to Champagne from a batch of bottles that have been sent to D Headquarters for review.  I’ve included approximate  prices.  The opinions are mine. Go.

Continue reading "Sparkling Tipples for The Holidays in Dallas"

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Your New Year’s Eve Plans—The Update

posted by Sarah Reiss | December 17th, 2010 3:17pm | filed under Holidays, New Year's Eve | 2 Comments »

The latest version of our New Year’s Eve list. Book while there’s still time.

(As always, restaurants are welcome to post their menu in the comments section.)

jump here for the New Year’s Eve menus… Continue reading "Your New Year’s Eve Plans—The Update"

2 Comments »

La Madeleine May Be Ubiquitous, But Come Dec. 23 That Might Make The Chain My Best Friend

posted by Sarah Reiss | December 15th, 2010 9:00am | filed under Baking, Christmas, Holidays, New Year's Eve |

OK, sure, they’re everywhere. But ubiquity doesn’t disqualify La Madeleine from easing my burden this holiday season. The chain’s patisserie (French bakery) is turning out a broad enough variety of Viennoisere (Viennese yummies) and assorted hostess/office/family-worthy gifts to solve every potential holiday dilemma I tend to encounter.

jump to find out how… Continue reading "La Madeleine May Be Ubiquitous, But Come Dec. 23 That Might Make The Chain My Best Friend"

I Think We’ll Get With This, ‘Cause This Is Where It’s At (On New Year’s Eve).

posted by Sarah Reiss | December 14th, 2010 11:00am | filed under Holidays, New Year's Eve | 1 Comment »

Not familiar with Black Sheep? No worries. Just roll with our “You Can Go With This; Or You Can Go With That” theme and make it a New Year’s Eve to forget (which is a good thing).

(As always, restaurants are welcome to post their menu in the comments section.)

jump here for the New Year’s Eve menus… Continue reading "I Think We’ll Get With This, ‘Cause This Is Where It’s At (On New Year’s Eve)."

1 Comment »

What’s That You Say? You Need New Year’s Eve Plans, Too?

posted by Sarah Reiss | December 9th, 2010 9:00am | filed under Holidays, New Year's Eve |

photo courtesy of Flickr user 小猫王.

New Year’s Eve can be a real bummer if you don’t have a gang and a plan. While we may not be able to provide the gang, we can at least provide the plan. Check it out below:

Continue reading "What’s That You Say? You Need New Year’s Eve Plans, Too?"

Forget the 12 Days of Christmas; Urban Taco Gives Us 12 Days of Tamales

posted by Sarah Reiss | November 30th, 2010 12:27pm | filed under Brunch, cheap eats, Christmas, Diets are stupid, Holidays, New Year's Eve | 1 Comment »

For the 12 days leading up to Christmas (December 13 to 24), the Uptown location of Urban Taco will be showcasing a different, rib-sticking tamale recipe each and every day. Keep your shopping energy high with pollo con mole on the 13th, rajas con queso on the 15th, and barbacoa con chorizo on the 20th. (Is it our imaginations, or do the recipes seem to get heartier the closer we get to zero hour on the 24th?)

Our suggestion: grab them by the dozen ($25), freeze, then defrost for Christmas brunch or that New Year’s Day hangover. Yes, definitely for that New Year’s Day hangover.

jump for the line-up… Continue reading "Forget the 12 Days of Christmas; Urban Taco Gives Us 12 Days of Tamales"

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