SideDish » Easter

This is Your Last Chance to Book Easter Brunch Reservations

Carol Shih — Fri, 06 Apr 2012 14:30:52 +0000

There’s no excuse anymore, so click here for the updated list of Easter brunch places.

Unless you, like me, are getting distracted by photos of tiny teacup piglets like this one…

Female #5 in Litter "D" needs a home (from texastinypigs.com)

Haven’t Made Easter Brunch Reservations Yet? It’s Not Too Late…

Carol Shih — Mon, 02 Apr 2012 17:03:53 +0000

Unhappy bunny that couldn't find a brunch place for Easter. (photo from windsweptbunnies.com)

That headline is meant to assuage my fear of eating at In-N-Out after Sunday service since I haven’t made my reservation yet. Have you? I have a feeling I won’t be eating a dainty Easter brunch like the rest of the non-procrastinators. Well, don’t let my sad life prevent you from changing the course of your Easter Sunday. Go out there and make your reservations!

You’re so lucky I updated this list.

Where to Take Your Mother-in-Law for Easter Brunch in Dallas

Carol Shih — Wed, 28 Mar 2012 18:56:49 +0000

Easter brunch bunnies not for consumption (provided by flikr.com)

My favorite memory of Easter is not actually mine. It’s David Sedaris’. Way back when Sedaris was in France, he enrolled in an university to study French. The instructor once asked the class, “And what does one do on Easter? Would anyone like to tell us?”

This is when Sedaris attempted to explain to a class full of international students about the Easter bunny, while his peers, clearly mind-boggled by the idea that an entire holiday could be devoted to a scary rabbit, sat waiting for his answer. “Well, sure,” Sedaris said in broken French, “he come in the night when one sleep on a bed. With a hand, he have the basket, like for a bread.”

Creepy, eh?

Sorry, that has nothing to do with the following selection of restaurants where you can go for Easter brunch. Read the rest of the transcript on This American Life while you scroll through this handy list. I’ll also keep updating, so check back until April 8.

Jump like the Easter rabbit.

Asador
Bijoux
Blue Goose Cantina
Bolla
Cadot Restaurant
Cafe Lago
Central 214
Craft Dallas
CRÚ Food & Wine Bar
Eden Restaurant
Del Frisco’s
Fearing’s
Fogo de Chao
Garden Cafe
Highland Park Cafeteria
Hotel St. Germain
Jasper’s
Kirby’s Prime Steakhouse
The Landmark Restaurant
Palomino
Princi Italia
Pyramid Restaurant & Bar
Q de Cheval
Rathbun’s Blue Plate Kitchen
Sevy’s Grill
Steel Restaurant & Lounge
Stephan Pyles
Sullivan’s Steakhouse
Victory Tavern
Village Marquee & Bar
WoodFire Kirby’s

Asador

$40 for adults, $20 for children 12 and under
11am-3:30pm
2222 Stemmons Freeway
Please call 214-267-4815 to make a reservation

Asador’s dining room will turn into a bountiful buffet featuring a smoked brisket carving station, a taco station with protein choices including pulled pork, pulled chicken and baked red fish, charcuterie and omelet stations with an endless selection of desserts, fruit and pastries as well as a sangria and wine bar. Guests will also enjoy live music from 12 – 3pm.

back to the top

Blue Goose Cantina

April 7 and April 8, 10:00am – 3:00pm
All five Blue Goose Cantina locations in Addison, Frisco, Lower Greenville, Highland Village

The brunch includes $4.00 Mimosas and menu highlights are:

·Carne Asada & Huevos – A Mesquite-grilled steak & 2 eggs cooked any style. Served w/ brunch potatoes & a fresh fruit salad;
·Brunch Tacos (3) – Scrambled eggs mixed w/ beef fajitas, sauteed onions & green peppers rolled in flour tortillas. Served w/ guacamole & pico de gallo;
·Machacado Con Huevos – Mexican-style scrambled eggs mixed w/ shredded beef, sautéed onions, fresh jalapenos & tomatoes. Served w/ brunch potatoes & guacamole; and
·Huevos Rancheros – 3 eggs cooked any style & covered w/ a spicy ranchero sauce. Served atop a fresh corn tortilla w/ refried beans on the side.

back to the top

Bijoux

April 8, 11 – 3pm
214-350-6100
5450 W. Lovers Ln.

SOUPE AND SALADE
5/8 CARROT SOUP spiced marshmallow panna cotta and cracker
5/8 LENTIL SOUP creme fraiche, scallions, apple smoked bacon
5/8 SALAD OF MIXED GREENS farmers’ market vegetables, thyme vinaigrette
(add chicken 7, add salmon 8, add shrimp 9, add steak 11)
9 FRISÉE SALAD lardons, chives, shallot vinaigrette
10 WARM ASPARAGUS SALAD poached egg, roasted mushrooms, béarnaise
10 ROASTED GOLDEN BEET SALAD texas goat cheese, crystalized pecans, hibiscus gelée

ASSIETTES À APPETIZER
12 TEXAS CHEVRE AND LEEK AGNOLOTTI texas collard greens, lardons, beurre noisette
12 ESCARGOT tagliolini pasta, parsley, pernod
12 TASTING OF OYSTERS tasting of progressive mignonettes
13 KATAIFI WRAPPED PRAWN crab cake, navel orange, fennel
14 CRISPY PORK BELLY butternut squash, wasabi arugula, texas grapefruit
15 FRIED QUAIL buttermilk soaked, purple cabbage, brown gravy
19 HUDSON VALLEY FOIE GRAS seared, bomb, passion fruit

PETITE ASSIETTES/GRANDE ASSIETTES
14/24 LEMON SOLE pomme puree, asparagus, truffle froth
15/26 SCOTTISH SALMON french green lentils, baby turnips, candy striped beets
16/27 TRUFFLE STUDDED CHICKEN BREAST crushed fingerling potatoes, sauce albufera
14/24 PORK TENDERLOIN pancetta, rutabaga, sage
17/29 RIBEYE filet cut, haricots verts, kohlrabi gratin
16/27 SLOW BRAISED VEAL CHEEKS creamy polenta and root vegetables
11/18 TRUFFLED RISOTTO carnaroli rice, parmigiano-reggiano, shaved truffles
11/18 PAPPARDELLE lamb ragu, roasted mushrooms, fava beans
14 SMOKED STEAK SANDWICH black garlic aioli, red onion, watercress
13 CHICKEN SALAD SANDWICH basil pesto and oven roasted tomato

ASSIETTE À FROMAGE
7 BLUE D’AUVERGNE apple sponge, walnut, ruby port
7 NANCY’S HUDSON VALLEY CAMEMBERT almond biscotti, strawberry jam
7 HUMBOLDT FOG wasabi arugula and golden raisin compote
19 FROMAGE TRIO all three with garniture
ASSIETTE À DESSERT
9 STRAWBERRY SHORT CAKE dehydrated stawberry, balsamic vinegar, basil powder
9 KAFFIR LIME TART mango coulis, grapefruit sorbet, candied citrus peel
9 FLOURLESS CHOCOLATE CAKE raspberries, tuille, chambord ice cream
9 VANILLA BEAN PANNA COTTA citrus sabayon, clementine, chocolate cups

back to the top

Bolla

April 8 from 10:30- 3pm
$48 (adults) and $24 (children)
2927 Maple Ave. at The Stoneleigh Hotel and Spa
214-871-7111

Chef Stations
Oven Roasted Prime Rib Carved To Order with Horseradish Cream, Pan Gravy & Onion Rolls
Omelet Station with assorted Meats, Cheeses & Vegetables
Fruits and Salads
Basil Pesto Penne Pasta Salad with Parmesan & Tomatoes
Heirloom Tomato Display with Fresh Mozzarella, Basil, Balsamic Syrup & Cracked Pepper

Breakfast Buffet
Traditional Eggs Benedict with Canadian Bacon, Poached Eggs & Chive Hollandaise
Red Bliss Breakfast Potatoes with Peppers, Onions & Herbs

Lunch Buffet
Mustard and Sage Crusted Pork Loin with Cinnamon Apples & Brandy Glaze
Lemon Parsley Crusted Salmon Filet with Caper Cream Sauce

Seafood Display
Chilled Shrimp and Fresh Oysters with Cocktail Sauce, Lemon Wedges, Horseradish & Tabasco
Smoked Scallops with Arugula Salad, Lemonette & Feta

Pastries and Desserts
Orange Crème Brule with Whipped Cream & Crispy Mint
Red Velvet Cake with Vanilla Cream Cheese Icing & Crème De Cocoa

back to the top

Cadot Restaurant

Sunday, April 8 from 11-2:30p
$38.95 per person + tax, child-friendly menu for $14.95
18111 Preston Rd # 120, Dallas
Reserve at 972-267-5700

(choose one dish from each course)
FIRST COURSE
Cold cauliflower soup, black truffles, truffle oil
Poached eggs in mediterranean quinoa salad, scottish salmon, hollandaise sauce
Tomato mozzarella carpaccio topped with baby arugula,
balsamic reduction

SECOND COURSE
Lamb chops grilled with herb de provence, ratatouille, potatoes au gratin,
spinach, port wine sauce, goat cheese
Seafood crêpes with shrimp, bay scallops, sea bass, salmon, mushrooms,
served with garden vegetables
Flat iron steak, fricassee mushrooms, persillies with merlot butter,
ratatouille, potatoes gratin

THIRD COURSE
Chocolate mousse with swiss almond meringue, cherry custard sauce
Lemon custard tart brûlée, raspberry chambord sauce
Grand marnier parfait, ice cream, confit of orange zest in grenadine,
orange segment, sauce anglaise, macaroon

back to the top

Cafe Lago

Sunday, April 8, 8am – 3pm
9219 Garland Rd., Ste. 1102
Call 214-320-0726 to make a reservation if you have more than four people

We will be open an extra hour just for you. Happy Rabbit Carrot Curry Soup, ABC Quiche, Our Famous Carrot Cake with Cream Cheese Frosting no raisins, no nuts, just flavah! And a delicious Italian Ice Cream Cake called Cassata from Sicily just no violin cases -ark ark ark

back to the top

Central 214

Prices vary

Easter Brunch Buffet – Hotel Palomar Dallas Opus Ballroom – Seatings at 10am, 11:30am and 1pm
This vast buffet is perfect for the whole family, featuring carving stations of roasted rosemary pork loin, prime roasted cross rib roast, and turkey and gravy, and a variety of traditional brunch offerings including salads, sides, and breakfast frittatas, breads and other faves. House-made dessert options range from southern banana pudding, bread pudding with whiskey anglaise, to a “big bowl of choco mousse”and festive cupcakes and brownies. Price includes coffee, teas, juice and milk. Full menu online .

Adults $55, Children 4-12 $25, Free for children 3 and under
Buffet Reservations: 214.560.2865 or kelly.krause@hotelpalomar.com

Easter Brunch –Central 214 Dining Room – 10am- 2pm
Chef’s brunch in the relaxed Central 214 dining room offers a variety of tasty a la carte options for a special Easter meal. Select from light, crisp salads to holiday featured entrées like the goat belly benedict, the riesling braised rabbit, or signature dishes like the rich oxtail ragout and popular windy hill goat burger. Don’t miss chef’s take on traditional breakfast fare like the pork jowl and farm egg, or the deep dish quiche with chorizo, chard and tuscan salsa verde. Full menu online.

Entrées range from $10-25.
Dining Room Reservations: 214.443.9339 or via central214.com

back to the top

Craft Dallas

Seatings from 11am -2pm
2440 Victory Park Ln.
*Complimentary Valet Parking for Diners
214-397-4111

Gather the family for an egg-ceptional midday meal served Craft-style. Come celebrate Easter tableside with a tasty seated brunch featuring fresh, seasonal ingredients, but without the cooking or cleanup. Leave that to us! Order off the restaurant’s standard Sunday Brunch menu and enjoy classic dishes from Chef de Cuisine Tim Bevins like the: Short Rib & Shishito Pepper Hash; Quiche with Chanterelle Mushrooms, Spicy Prosciutto & Gouda; Blue Crab, Poached Egg, Spinach, Hollandaise, & English Muffin; Buttermilk Pancakes & Vermont Maple Syrup; French Toast, Maple Syrup & House-Made Preserves; or a Craft Local Burger, Over Easy Egg, White Cheddar, Applewood Bacon & French Fries.

back to the top

CRÚ Food & Wine Bar

April 8 from 10am-3pm
$21.95 per guest
West Village | 214.526.WINE (9463)
Shops at Legacy | 972.312.WINE (9463)
Watters Creek | 972.908.2532

STARTERS
Goat Cheese Beignet -lightly fried, topped with lavender & honey
Smoked Salmon Tartare -sweet potato hay, herb cream cheese & capers
Granola & Yogurt Parfait -mixed berries, fresh mint
Baby Spinach Salad -warm maple vinaigrette, granny smith apples, candied walnuts & blue cheese crumbles

MAIN
Crú Benedict -poached eggs, crispy prosciutto & hollandaise on butter toasted brioche
Roasted Rack of Lamb -wild white asparagus, pistachio-date couscous
Steak & Eggs -grilled petite tender, poached egg, roasted fingerling potatoes
Maple Sourdough French Toast -mixed berries, biscotti parfait
Pan Seared Salmon -savory root vegetable mash, haricot vert & pineapple-mango salsa

SWEET
Molten Chocolate Lava Cake -raspberry coulis, creme anglaise
Lemon Tart -pistachio crust, berry coulis
Creme Brûlée -vanilla bean custard, almond biscotti

back to the top

Del Frisco’s

Sunday, April 8 from 11:30 a.m. until 9 p.m.
Three courses for $99 per couple
5251 Spring Valley Road
(972) 490-9000

This Easter, head to Del Frisco’s Double Eagle Steak House in Dallas to enjoy a memorable lunch or dinner with family and friends. The steakhouse will be open from 11:30 a.m. until 9 p.m., and Executive Chef David Holben and his culinary team will be offering a la carte King and Queen Cut Prime Rib, as well as the Power Couple menu all day long to celebrate the holiday.

Del Frisco’s USDA Prime Grade Ribeye is seasoned to perfection with fresh rosemary, garlic and salt and pepper then slow-roasted for four hours and hand-carved to order. The Prime Rib is available in two sizes: the 12 ounce for $35 and the 16 ounce for $43.

The Power Couple menu is a 3-course meal designed for two for $99 per couple. Guests will begin their dining adventure by choosing a Caesar or house salad followed by an eight-ounce filet mignon with Del’s world famous crab cake and one of the restaurant’s signature sides – chateau potatoes, spinach supreme, baked potato, sautéed mushrooms or the vegetable of the day. Guests will finish their delicious meal with a house-made dessert of their choice.

back to the top

Eden Restaurant

Eden Easter Brunch Buffet, Sunday, April 8th, 2012
4416 West Lovers Lane, Dallas, Texas 75209
from 11:30 am to 9:00 pm ; BYOB
$35.00 per adult, $15.00 for children
972-267-EDEN

Carving Station:
Smoked Pitt Ham with Bourbon Glaze
Roast Lamb with Apple Mint Jelly

Soup:
Southwestern Style Corn Chowder

Salads:
Pasta Prima Vera with Basil
Baby Spinach Salad with Bacon
Marinated Mushroom and Artichoke Salad
American Potato Salad
Tomato and Cucumber Vinaigrette
Other Assorted Salads of the Chef’s Choice

Trays of:
Deviled Eggs
Cheese and fruit
Crudités and Artichoke Dip
Sliced Fresh Fruits and Berries
Smoked Salmon with Cream Cheese and Bagels
Assorted Breads and Muffins

Hot Food :
Italian Sautéed Squashes
Rice Pilaf
Chicken Creole
Swedish Meatballs in Burgundy Gravy

Desserts:
Chocolate Fudge Cake
Coconut Cream Cake
Strawberries Romanoff
Cheesecake Brownies
Lemon Tarts
And other Assorted Desserts and Chocolates Of the Chef’s Choice

back to the top

Fearing’s

Sunday, April 8 from 11:15 to 3pm
$75 (adults) and $30 (children 12 and under), includes valet parking
The Ritz-Carlton, Dallas at 2121 McKinney Avenue
Reserve at (214) 922-4848

Starters
Cos’ Chili on Jalapeño Cheddar Cheese Biscuits with Poached-Farm Fresh Egg and Poblano Hollandaise
Almond French Toast with Vanilla Bean Crème Anglaise, Tropical Fruit Pico de Gallo, Cajeta and Sugar Cane-Glazed Ham Steak
Chicken-Fried Texas Quail on Iceberg Wedge with Point Reyes Blue Cheese Dressing, Apple-Smoked Bacon, Cherry Heirloom Tomatoes and Deviled Egg
Gulf Crab ‘Cocktail’ with Limestone Bibb Lettuce Salad, House-Pickled Vegetables and Jalapeno/Shrimp Hush Puppies

Main Courses
Duo of: Pan-Roasted Nova Scotia Halibut and Maine Lobster Crêpe on English Pea/Basil Purée with Orange Verjus and Crispy Potatoes
Georges Bank Sea Scallops and Morel Mushroom Fricassee over Highly-Marbled Pork Schnitzel on Crème Fraîche Potatoes and Red Currant Compote
The Steak and Eggs Plate: Mesquite-Grilled Beef Tenderloin Mopped with Sonny Bryan’s Barbecue Sauce, and Basted Farm Eggs over Brazos Valley Jalapeño Cheese Grits and a Tangle of Greens
Slow-Smoked Prime Rib of Beef with Horseradish Cream, Herb-Fried Fingerling Potatoes, Butter-Braised Denton Asparagus, and Heirloom Tomato/Avocado Salad

Dessert Trio
Carrot Cake Cupcake with Cream Cheese Icing and Caramelized Pineapple
Chocolate Peanut Butter Egg with Chocolate Glaze and Peanut Butter Brittle
Key Lime Pie Shooter with Mile-High Meringue and Graham Cracker Crumble

back to the top

Fogo de Chao

Sunday, April 8, 2012
Lunch: 11:30 a.m. to 3 p.m., 4 to 9 p.m.
Lunch: $38.50, Dinner: $48.50
4300 Belt Line Road, (972) 503-7300

Guests will enjoy 15 cuts of fire-roasted meat, sliced and served tableside by traditional Gaucho chefs, as well as a variety of Brazilian side dishes including crispy polenta, carmelized bananas and garlic mashed potatoes. The prix fixe menu also features Fogo de Chão’s gourmet salad and sides bar with over 30 items to choose from, including Brazilian hearts of palm, sundried tomatoes and jumbo asparagus. Finish off the meal with Fogo de Chão’s signature Papaya Cream dessert or the creamy South American Flan.

back to the top

Garden Cafe

Sunday, April 3, 10-3pm
$25 for Adults, $10 for Children
5310 Junius St.
214-887-8330

Egg & Sausage Casserole
Spinach & Feta Quiche
Bacon
Sausage
Biscuits & Gravy
Silver Dollar Pancakes
Rosemary Roasted Red Potatoes
Deviled Eggs
Fresh Fruit Medley
Muffins
Cookies
Fresh Squeezed Orange Juice
Fountain Sodas
Coffee
Tea
Lemonade

back to the top

Highland Park Cafeteria

April 8 from 10:45 a.m. – 8 p.m
$8.99 excluding tax and beverage
1200 N. Buckner Blvd.

Highland Park Cafeteria features the choice plate which includes a multitude of entrée selections including carved ham with two vegetables and homemade bread for $8.99, excluding tax and beverage. Select entrees include grilled salmon and prime rib. As always, live piano music!

Highland Park Cafeteria catering features a spring-themed a-la-carte holiday menu with Easter favorites including carved ham, prime rib, Waldorf salad, deviled eggs, squash casserole and over two dozen freshly prepared desserts such as carrot cake, buttermilk pie, lemon icebox pie and much, much more. For a full list of catering options and to order online go to www.highlandparkcateteria.com.

Setting the standard in Dallas for over 85 years, The Highland Park Cafeteria is 10 minutes east of Central Expressway near the Dallas Arboretum at 1200 North Buckner Boulevard in Casa Linda Plaza. Hours are from 11am to 8pm. For more information and to place orders online go to www.highlandparkcafeteria.com or call 214-324-5000.

back to the top

Hotel St. Germain

Seatings from 11:00am to 2:00pm, April 8
$55 per person
For reservations, please call our Concierge at 214.871.2516.
2516 Maple Avenue

Celebrate Easter Sunday with a lavish New Orleans style Brunch at Hotel St Germain. Enjoy the floral beauty of our garden courtyard and join us in welcoming this time of Spring and renewal in the old world surroundings of this beautiful boutique hotel.

Savor a buffet menu which will include such Hotel St Germain classics such as Oysters Rockefeller, Eggs Benedict, sliced Beef Tenderloin, assorted salads, specialty desserts like our famous house-made Macarons plus some special dishes in conjunction with our Commemoration of RMS Titanic from the fabled ship’s menus.

Bruch guests may also enjoy our amazing exhibition of Titanic memorabilia.

back to the top

Jasper’s

$35 per person, plus tax and gratuity
7161 Bishop Rd., Plano, TX 75024
Reservations are required. Please call 469-229-9111.

First Course
White truffle-gulf crab deviled eggs
Wood grilled shrimp with leek pancakes and orange-ginger marmalade
Grilled chicken masa soup
French onion soup
Jasper’s Caesar salad with focaccia croutons and roasted peppers
Jasper’s greens with caramelized shallots, candied pecans and blue cheese
“Chopped wedge” with applewood bacon, maytag blue cheese and goat cheese ranch

Second Course
Crabcake “benedict” with cured ham and thyme hollandaise
Banana-malt pancakes with black currant conserve and vanilla whipped cream
White truffle-aged gouda omelette with cured ham and home fries
Vanilla French toast with caramelized honey-banana syrup
Pan seared salmon with creamy mascarpone polenta and grilled asparagus
Gramma Minnie’s fried chicken with chunky garlic whippers and cream gravy
Lemon rotisserie free range chicken with truffle parsnip puree and lemon-thyme pan jus
Texas peach barbecued pork tenderloin with white cheddar-corn grits
Wood grilled flat iron “steak and eggs” with chile-lime biscuits and smoked bacon gravy
Prime rib enchiladas with Shiner Bock-pasilla chile mole

Dessert
Cherry limeade pie with Swiss meringue
Dark chocolate torte with spiced orange marmalade
Butterfinger crème brulee with homemade butterfinger
Rocky road ice cream sandwich with chocolate and caramel sauces and marshmallow crème

back to the top

Kirby’s Prime Steakhouse

3305 E. Hwy. 114, Southlake
817-410-2221

Join us for lunch on
Easter Sunday, April 8

Regular menu available
plus special Chef’s Features
beginning at Noon

Half Priced Wines All Day
(Bottles $200 & under)

back to the top

The Landmark Restaurant

11am-3pm
Adult $60, Children 5-14 years $24
3015 Oak Lawn Ave.
214-224-3152

Salads & Appetizers
Presentation of Sliced Fruit and Cheese Platter
Thai Beef Salad
Mixed Greens with Assorted Dressings
Acini di Pepe Pasta Salad
Cashew-Herb Chicken Salad
Caesar Salad with White Anchovy Dressing
Cucumber Chervil Salad
Grilled Vegetable Crudité
Heirloom Carrots & Asparagus with Lemon Vinaigrette
Tomato, Basil & Fresh Mozzarella Salad
Smoked Salmon with Traditional Garnishes

Chilled Seafood Station
Chilled Shrimp & Crab Claws
Assorted Sushi Rolls

Hot Displayed Items
Made to Order Omelet & Waffle Station
Herb Crusted Pork Loin
Roasted Sweet Corn Polenta, & Pork Jus
Pasta Puttanesca with Rock Shrimp & Bay Scallops
Grilled Chicken with Mushroom Sauce
Blackened Mahi-Mahi with Basmati Rice Sofrito
Fresh Green Beans with Caramelized Onions & Bacon
Roasted Garlic Mashed Potatoes
Steamed Vegetables
Eggs Benedict
Sausage & Applewood Smoked Bacon
Chef Carved Honey Glazed Ham
Chef Carved Beef Steamship

Children’s Station
Fried Chicken Fingers
Macaroni & Cheese
Peanut Butter & Jelly
Assorted Cookies & Brownies
Easter treats

back to the top

Palomino

Sunday, April 8, 11am
500 Crescent Ct., Ste. 165
Reserve at 214-999-1222

Easter is a day of rejuvenation and refreshment, so there’s no better way to spend it than sharing a delicious meal with your friends and family. That’s why Palomino Dallas is hosting a special Easter Brunch at 11 am on Sunday, April 8th!

Come into Palomino Dallas with the kids after Easter Egg hunting to enjoy our spring menu of traditional favorites and house specials. This festive Easter Brunch also includes fun activities for the little ones, like complimentary pictures with the Easter Bunny!

Or, wait until dinner and come in for a stress-free meal at Palomino Dallas after an eventful day. Tables are filling up fast for this special holiday service – call us for reservations at 214-999-1222, or make a reservation online.

back to the top

Princi Italia

April 8 from 10-3pm
$24.95 per person
5959 Royal Ln., Ste. 707
RSVP 214-739-5959

PRIMI
Chef’s House Salad carrot ribbons, olives, radish, lemon-thyme dressing
Mixed Green Salad candied walnuts, gorgonzola cheese, balsamic dressing
Caprese mozzarella di bufala, vine tamato, basil
Princi Parfait red & yellow watermelon, cantaloupe, blood orange, berries, honey-cinnamon yogurt, nutella flatbread
Fried Calamari & Rock Shrimp parmesan truffle aioli & marinara
Ravioli Soup fennel, zucchini, basil pesto & gremolata
Lox & Toasted Bagel chive-caper cream cheese, chopped egg
Tomato–Basil Bruschette –Basil Bruschette ricotta salata, evo

SECONDE
Crab Cake poached egg, roasted pepper aioli, matchstick potatoes
Eggs Benedict grilled chicken, poached eggs, hollandaise, o’brien potatoes
French Toast sweet ricotta, cinnamon-blueberry compote
Fried Egg Pizza fontina, smoked salmon, chives
Steak & Eggs chianti sauce, o’brien potatoes
Grilled Bay of Fundy Salmon green beans, basil citrus sauce
Chicken Piccata fingerling potatoes, zucchini & lemon caper sauce
Fettuccini di Mare crab meat, rock shrimp, asparagus, basil cream
Fusilli Longhi shrimp, tomatoes, capers, mint, basil, shrimp stock

DOLCI
Strawberry Shortcake strawberries, lemon curd, whipped cream, orange-basil biscuit
Panna Cotta lemon-cinnamon custard, berries, orange slices & blueberry sauce
Tiramisu layers of chocolate cake, mascarpone mousse, espresso syrup, dark chocolate shavings
Sorbeto peach bellini sorbet, almond biscotti

back to the top

Pyramid Restaurant & Bar

Special Appearance by the Easter Bunny!
Seating times: 10:30am, 11:00am, 1:00pm, 1:30pm
Complimentary Mimosas and Valet Parking
$59.95 Adults, $52.95 seniors, 7-12 years $27.95, Children Ages 6 and Under Free
214.720.5249
1717 N. Akard

Breakfast Selections
Omelets and Eggs Made to Order Eggs Benedict with Canadian Bacon and Hollandaise Sauce Scrambled Eggs Raspberry & Lemon Pancakes with Warm Maple Syrup and Whipped Butter Crisp Bacon Strips and Pork Sausage Links Breakfast Potatoes, Cheese Blintzes and Fruit Compote

Chilled Options
Artisan Cheese Selection Heirloom Tomato and Mozzarella Burrata Salad with Wild Arugula and Texas Olive Oil Focaccia Panzanella Salad with Smoked Chicken Watermelon and Feta Salad with Mint Vinaigrette Roasted Beets & Local Goat Cheese Salad with Citrus and Pecans Tabbouleh Salad with Figs & Apricots Assorted Cured Meats with Port Wine Figs & Mustards Spring Greens with Artichokes, Asparagus, Pancetta and Farm Eggs
Classic Caesar Salad with Spiced Brioche Croutons and Parmesan Shavings Fresh Papaya, Mango and Passion Fruit Deviled Eggs

Seafood
Smoked Seafood Salad with Olive Oil and Herbs Shrimp Cocktail with Lemon and Tabasco Oyster Shooters with Mignonette California Rolls and Nigiri Sushi with Soy, Pickled Ginger and Wasabi

Traditional Items
Roasted Baby Vegetables with Pancetta and Terrace Herbs Honey Roasted Heirloom Carrots Mushroom Ravioli with Pancetta, Sage, Brown Butter Sauce Smoked Olive Oil Tossed Marble Potatoes Seafood Mac & Cheese with Lobster Cream Sauce Crisp Salmon with Mussels and Clams with Spanish Chorizo Tomato Broth Lemon-Thyme Roasted Chicken with Asparagus and Morels with Natural Jus

Carved to Order
Roasted Rosemary Leg of Lamb, Mint Jelly with a Roasted Shallot Demi Glace Carved Prime Rib of Beef with Au Jus, Horseradish Cream and Assorted Mustards

Dessert
Bread Pudding, Fruit Cobbler, Decorated Eggs, Assorted Pies, Mousse, Petit Pastries and Cup Cakes

back to the top

Q de Cheval

$65 for adults, $20 for children aged 4-12 (3 and under eat free)
(972) 386-6000
15201 Dallas Parkway, Addison

Salad and Seafood Station
Romaine hearts with Caesar dressing
Spring salad mix with assorted dressings and toppings
Marinated portobello mushroom carpaccio with pesto aioli
Roasted red beets with goat cheese, candied pecans and sherry vinaigrette
Spicy tiger shrimp, jicama and mango with sweet chili marinade
House marinated smoked salmon with condiments
Shrimp and crab claws on ice with cocktail sauce
Assorted sushi display

Hot Entrees and Carving Station
Pepper crusted prime rib with horseradish cream and cognac roquefort sauce
Veal scaloppini and sautéed spinach with crimini mushroom cream sauce
Grilled chicken breast and creamy succotash with lemon oregano
Herb crusted sea bass with jumbo crab and artichoke ragout
Truffle duchesse mashed potatoes
Dried cranberry and caramelized onion rice pilaf

Breakfast Station
Mascarpone and orange marmalade French toast
Cheese blintzes with fruit compote
Smoked pork tenderloin eggs benedict with orange hollandaise sauce
Sautéed red potatoes with peppers and onions

Bread and Dessert Station
Assorted breakfast pastries and rolls
Assorted cakes, including tres leches, Italian cream and strawberry cheesecake
Candied carrot cake
Pecan pie and apple pie
Chocolate fountain
Chocolate mousse
Crème brulee

back to the top

Rathbun’s Blue Plate Kitchen

April 8, 2012, 11:00am – 3:00pm
$35 per person plus tax and gratuity
6130 Luther Lane
Reservations are required. Please call 214-890-1103.

First Course
Pigs in a Blanket with buttermilk pancake, smoked pork and Texas whiskey-maple syrup
Oysters on the half shell with bloody mary granita
Hearts of Romaine Caesar salad with crispy pancetta, chopped egg and grana padana
Fried green tomato BLT with basted egg, bacon-onion relish and ancho-honey
Vichyssoise with chilled potato leek soup and smoked salmon

Second Course
Norwegian halibut with English pea puree, potato-leek cake and Easter radish
Brisket and eggs with smoked tomato grits and buttermilk biscuits
Grandma Minnie’s fried chicken with blue corn waffles and Blis maple syrup
Chorizo n’ eggs burrito with avocado crema, smoky beans and salsa fresco
Hard smoked salmon with dill whipped cream, crispy caper berries and artisan bread
Jumbo lump crab benedict with roasted poblano hollandaise and cheddar-leek hashbrowns

Dessert
Creme Brulee with “fruity pebbles” cereal
Blue plate “Cadbury” egg with molten chocolate cake and white chocolate ganache
Gooey cinnamon roll bread pudding with cream cheese semifreddo

back to the top

Sevy’s Grill

Serving brunch Easter Sunday from 10:30 am – 2:00 pm
$31.95 adults, $15.95 children age 8 and under
8201 Preston Rd., Ste. 100
Reservations accepted for any sized group, 214-265-7389 or SevysCatering@aol.com

FIRST COURSE
CHOICE OF:
Goat Cheese Crostini
Marinated roma tomatoes with fresh basil and roasted garlic.
Grilled Portabella Mushrooms
Marinated in fresh herbs and roasted garlic, then grilled to order and served with baby greens.
Crispy Calamari Rings
Coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce.
Fresh Field Greens Salad
Mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette.
Maine Lobster Bisque
Flavorful rich bisque topped with fresh tarragon.
Caesar Salad
Crisp romaine lettuce, herbed croutons and parmesan reggiano.
Melon & Proscuitto Plate
Fresh cantaloupe and honeydew with shaved proscuitto, parmesan crackers and basil oil.

SECOND COURSE
CHOICE OF:
Texas French Toast
Two pieces of Texas toast griddled to a golden brown with warm maple syrup and powdered sugar.
Migas!Migas!
Eggs scrambled with chorizo sausage, tomatoes, cilantro, crispy tortillas and green chile sauce.
Eggs Benedict
Traditional toasted English muffin topped with Canadian bacon, poached eggs and a delicate hollandaise sauce.
Hickory Grilled Chicken Salad
Warm chicken breast, mixed greens with apple, red onions, buttermilk bleu cheese crumbles, toasted pecans and cider honey vinaigrette.
The Sevy Burger
Grilled to your order and served with smoked bacon and sharp cheddar on a Kaiser roll.
Almond Crusted Trout
Pan seared and served with skillet potatoes, fresh asparagus and lemon chive butter.
Grilled Rosemary Chicken
Creamy polenta, fresh vegetable medley and wild mushroom au jus.
Smoked Beef Tenderloin Filet
Grilled mushrooms, fresh vegetables and new potatoes with sauce béarnaise.
Grilled Atlantic Salmon Fillet
Corn-whipped potatoes, lemon chive butter sauce and crispy onions.
Shrimp Scampi Linguini
Plump gulf shrimp sautéed with white wine, fresh garlic, butter, asparagus tips and roma tomatoes.

THIRD COURSE
A Platter of Desserts for the Table!
Mini Three Citrus Pie, Texas Pecan Tartlets, Dark Chocolate Mousse Cup, Fresh Berries and Mint.

back to the top

Steel Restaurant & Lounge

Sunday, April 8 from 5:30 until 9:00 p.m.
Special three-course prix fixe menu ($45) or Steel’s regular menu
Reservations recommended by calling 214.219.9908 or www.steeldallas.com
3180 Welborn Street

Starters
Lobster and Shiitake Potstickers with Sake Sauce
Chicken Skewers with Tangerine-Ginger Glaze
Togarashi Prawns—Wok seared with our own spice blend
Four-Mushroom Soup with Roasted Nori and Radish Sprouts

Entrees
Mongolian Lamb—Succulent Lamb Stir-Fried with Ginger & Spring Onions
Pan-Seared Red Fish with Fresh Mango Buerre Blanc and Stir-Fried Spring Vegetables
Asian Paella—Our Version of the Classic with Shrimp, Mussels, Scallops and Chinese Sausage
Chinese Steamed Chicken with Ginger-Garlic Sauce and Stir-Fried Broccolini

Dessert
Sake Sabayon with Fresh Raspberries
Chocolate Make Roll

back to the top

Stephan Pyles

1807 Ross Ave., Ste. 200
Call 214-580-7000 to make reservations

FIRST COURSE
BASKET OF FRESHLY BAKED BREADS:
BLUE CORN-SERRANO MUFFINS, SOUTHWESTERN SCONES, BLACKBERRY MUFFINS, MINI-CINNAMON ROLLS
SOPA VERDE, CARNITAS, HOMINY ESPUMA, PICKLED ONION
HOUSE-SMOKED BAY OF FUNDY SALMON, “BLOWN-UP” CREAM CHEESE, GRIBICHE, SOURDOUGH
AHI TUNA CEVICHE WITH PASSION FRUIT AND COCONUT
ROASTED MUSHROOM AND SCRAMBLED EGG GORDITA, MOLE ABUELITA, COMPRESSED APPLES, CHERRY MEMBRILLO
CANELA-VANILLA FRENCH TOAST, PINEAPPLE PICO, SMOKED BACON,
MAPLE SYRUP, ROMPOPE ANGLAISE

SECOND COURSE
BRAISED PORK TINGA, CARAMELIZED ONION LLAPINGACHO, OVER-EASY EGG, PASILLA HOLLANDAISE, CORN SALSA
CHIPOTLE-BARBECUED BEEF SHORT RIB, PAPAS BRAVAS, BLACK BEAN PURÉE, CRISP YUCCA
BLUE CORNMEAL FRIED CHICKEN, GREEN CHILE TEXAS TOAST, GUNBARREL GREENS, HOUSE PICKLES, REDEYE GRAVY
WYOMING GOLDEN TROUT, SMOKED CHEDDAR GRITS, CRISPY MUSHROOMS, GRILLED RED ONION JAM, SOUS VIDE ASPARAGUS
CHIHUAHUA CHEESE CHILE RELLENO, POPCORN ROCK SHRIMP, ROASTED PEPPER MIGAS, SALSA VERDE

THIRD COURSE
“BISCUITS N’ GRAVY” SWEET GINGER BISCUITS, CHOCOLATE GRAVY, CRÈME FRAICHE CUSTARD, CANDIED BACON
LEMON CAKE, RHUBARB THREE WAYS, POPPY SEED TUILLE
CHOCOLATE SOUFFLE CAKE, CARAMEL ICE CREAM, COCOA NIBS, WHITE CHOCOLATE POWDER
JILL’S “EASTER BASKET” PEEPS, CHOCOLATE EGGS, EASTER COOKIES, SPONGE CANDY, ASSORTED JELLIES

back to the top

Sullivan’s Steakhouse

Brunch from 11 a.m. until 3 p.m.
$32 for the brunch menu, Sides are $6, Children’s menu is $8.
17795 North Dallas Parkway
Reserve at (972) 267-9393

Swing by Sullivan’s Steakhouse this Easter Sunday to enjoy a delicious brunch with family and friends. Executive Chef James Mockerman has created an elaborate and delectable brunch menu that is available only on Easter Sunday, April 8. Though known for its hand-selected and aged steaks and fresh seafood, Sullivan’s Steakhouse also prides itself on its creative and delectable off-menu dishes. As Easter Brunch is an occasion that calls for special menu items, the Easter Brunch menu features signature Sullivan’s items like the Broiled New York Strip, Sully’s Meatloaf and Salmon Fillet, but also adds new brunch items, including the Filet Hash and Eggs, French Toast and Broiled Tenderloin Benedict. The $32 brunch menu includes a starter, entrée and dessert.

There will also be a children’s menu available, which includes Crispy Chicken Fingers with French Fries and Honey Mustard, Scrambled Eggs with Sausage Links, Ham or Bacon, French Toast with Sausage Links, Ham or Bacon and Grilled Cheese with French Fries and Fruit.

back to the top

Victory Tavern

April 8 from 11-3pm
$24.95 per person
2501 N. Houston St.
RSVP at 214-432-1900

Breads and Pastries
Fresh Banana & Walnut Muffins
Jalapeno Cheddar Corn Muffins
Housemade Apple Struesel Strudel

Small Bites
Smoked Salmon cream cheese, mini bagels & garnish
Spring Fruit Station
Quinoa Tabouli Salad grilled vegetables
Baby Lettuce feta, campari tomato, cucumber & avocado

Entrees
Citrus Crusted Alaskan Cod couscous & artichoke broth
Niman Ranch Pork Loin tarragon mustard sauce
Blue Crab & Asparagus Frittata roasted tomato crema
Baked French Toast grand marnier sauce
Scrambled Eggs with chives
Creamed Spinach
Tavern Hash Brown Casserole

Carving Station
Slow Roasted Leg of Lamb

Desserts
Chocolate Mousse Cups
Coconut Cream Tartlets
Strawberry Cream Cake Bite

back to the top

Village Marquee & Bar

52 Highland Park Village
Reserve at 214-522-6035

First Course
Seasonal Fruit Plate Greek Yogurt, Texas Honey, Marcona Almonds
Marinated Jumbo Texas Shrimp Chipotle-Jack Cheese Grits, Tequila Lime Sauce
Smoked Bay of Fundy Salmon House-Made Bagel, Lemon Cream Cheese, Caviar
Lobster and Squid Ceviche Avocado, Banana, Spicy Gazpacho, Crispy Plantains +$3

Second Course
Southwestern Chicken Sandwich Marinated Chicken Breast, Avocado Pico, Citrus Slaw, Pepper-Jack Cheese
Steak & Eggs Wood Grilled Flat Iron, Scrambled Eggs, Truffle Butter, Potato Hash
Steak Frites Wood Grilled Filet, Bourbon Pepper, Truffle Fries +$6
Tim’s Lobster Roll Mayonnaise, Fennel, Tarragon, Parsley +$3
Crispy Duck Spring Rolls Red-Chili Dipping Sauce
Mixed Field Green Salad White Balsamic Dressing, Shaved Fennel, Carrots
Baked Jumbo Lump Crab Cakes Tomato Vinaigrette, Pesto
Beef-Shiitake Mushroom Potstickers Spicy Apricot Sauce
Vegetable Omelet Jack Cheese, Scallions, Grilled Tomato Butter, Potato Hash
Bacon & Waffles House Cured Pork Belly, Buttermilk Waffles, Huckleberry Maple Syrup
Marquee Migas Scrambled Eggs, Tomato, Cilantro, Scallions, Smoked Cheddar
Marquee Grill Beeman Ranch Burger Bourbon-Ancho Sauce, Caramelized Cipollini Onion, Lettuce, Tomato, Nueske’s Bacon, Smoked Cheddar
Proscuitto & Mozzarella Crepe Chicory Salad, Walnut Salad

Third Course
Chef’s Dessert Creation

back to the top

WoodFire Kirby’s

Brunch from 10:30-3pm
22.95 per person
3525 Greenville Ave.
Call 214.821.2122 to make your reservation!

Self Serve
House Smoked Prime Rib
Chef D’s Baby Back Ribs
House Made Cold Smoked Atlantic Salmon
Corn Beef Hash
AppleWood Smoked Bacon
Fresh Baked Buttermilk Biscuits & Texas Toast
Truffled Deviled Eggs
Grilled Pineapple & Watercress
Seasonal Fresh Salads
Dilled English Cucumbers
Tillamook Cheddar Mac & Cheese
Boursin Cheese Grits
Red Bliss Potato Home Fries
Fresh Cut Fruit & Berries

FROM YOUR SERVER
Your choice of one of the following:
House Made Breakfast Sausage

2 Eggs
Scrambled, Sunny Side Up, Over Easy, Poached

Petite Omelet
Mushrooms, Spinach, Cheddar,
Caramelized Onion, Spanish Chorizo

Egg Benedict
English Muffin, Canadian Bacon, Poached Egg, & Classic Hollandaise

Texas French Toast
Whipped Apple Butter, Maple Syrup

Chicken Fried Steak & Egg
Battered Tenderloin, Fried Golden Brown
with Peppercorn Cream Gravy & Fried Egg

Biscuit ‘n’ Gravy
House Made Pork Sausage Gravy

back to the top

Tweet Where You Eat: TwEAT Your Mav’s Celebration!

Nancy Nichols — Thu, 16 Jun 2011 14:56:41 +0000

Okay @DSideDish TwEATers, are you lining up for the parade. Tweet details of food and drink, or any other details, to @DSideDish and we will retweet. Have fun.

Mom Deserves A Mimosa – Make Reservations Or Suffer The Guilt (Or Maybe That’s Just My Family)

Sarah Reiss — Tue, 26 Apr 2011 17:10:04 +0000

Carolina rock shrimp cocktail at Central 214. (Photography by Kevin Hunter Marple)

Mom may be around constantly, but Mothers’ Day comes but once a year. Treat her right by taking her out to brunch. Ladies’ choice.

jump for the menus…

Fire Oak Grill

On Sunday, May 8th, we will be hosting our 4th annual Mother’s Day Brunch. The brunch will be from 11:00 p.m. to 3:00 p.m. At $40 per person, this brunch will provide you with an array of tastes that will pleasantly surprise your palette and keep all of your loved ones happy at the table. (children’s menus available)

Here are the delicious plates you can begin looking forward to:

1st Course
Shrimp Cocktail
Smoked Salmon with Traditional Garnish
Bagel with Herbed Boursin Cheese with Fresh Fruit

2nd Course
Fire Oak Salad
Caesar
Spinach Salad with Fresh Strawberries, Queso Fresco, & Bacon Sherry Vinaigrette

3rd Course
Roasted Leg of Lamb Benedict with Minted Hollandaise
Pan Seared Trout with Fresh Spinach Frittata & Crispy Onions
Chargrilled Beef Tenderloin with Poached Eggs, Grilled Asparagus & Chili Hollandaise

4th Course
Strawberry Shortcake
Chocolate Caramel Tart

Crème Brûlée
_____________________

Stephan Pyles
CELEBRATE SPRING WITH MOTHER’S DAY BRUNCH AT STEPHAN PYLES

Restaurant Open for Brunch on Sunday, May 8
Celebrate Spring this year with special Mother’s Day brunch at Stephan Pyles. Chef Stephan Pyles has created a special three-course brunch menu with options especially for adults and children 12 and under.

Guests can choose from starters including Cinnamon Sticky Buns and Freshly Baked Breads, Chilled Shrimp and Jicama Soup, Peeky-Toe Crab Louis with Hearts of Palm to the heartier Seared Sea Scallops with Sous Vide Farm Egg and Apricot Atole or a variety of salads, including the Stephan’s Original Southwestern Caesar.

Entrées include Banana-Coconut Waffles with Pecan-Rum Butter and Smoked Duck Bacon, and Cast-Iron Chicken Fried Venison Steak with Shallot-Sage Mashers and Chorizo Cream Gravy. Also available is Roast Texas Pheasant with Homestead Vanilla Grits and a number of egg dishes such as “Nuevo Huevos Rancheros”.

Decadent desserts such as Flourless Xoxopili Cake and Almond Milk Flan will share the bill with lighter sweets such as Tropical Fruit Sorbets with Cava.

There will also be a children’s menu available including favorites such as Fried Chicken with Mac & Cheese, “Plain Old” French Toast, Cheese Pizza and Warm Devil’s Food Sundae.

Stephan Pyles Mother’s Day Brunch
Sunday, May 8, 11 a.m. – 3 p.m.
3-course adult menu with choices: $50 per person, plus tax and gratuity.
3-course children’s menu with choices: $20 per child (12 and under), plus tax and gratuity.
The restaurant will offer $5 signature Blood Marys and $8 Mimosas on Mother’s Day.
*The restaurant will be closed for dinner on Sunday, May 8.

RESERVATIONS:

Reservations are recommended – 214-580-7000.
_______________________________________

Eden
Mother’s Day at Eden, May 8, 2011
11:30 am to 10:30 pm
Two glasses of wine free with all meals served to those over 21!
(or BYOB if you prefer)

This Mother’s Day Buffet Menu is being served in addition to our regular Brunch Menu items of :
Eggs Benedict
Eggs Sardou
Eggs Oscar
If you can think of it, and we have it,
you can put it in your Omelets

Mother’s Day Buffet Menu:

Carving Station : Roast Prime Ribb of Beef (MR)
With Creamy Horseradish and Au jus
Smoked Pit Ham with Bourbon Glaze

Soup : Roasted Corn Chowder

Salads : Pasta Prima Vera with Basil
Tossed Baby Greens with Artichoke Dressing
Marinated Mushroom Salad
Roasted Vegetable Salad with Feta
Cucumber and Tomato Vinaigrette
Carrot Raisin Salad
Other Salads of the Chef’s Choice

Trays of : Assorted Breads and Muffins
Imported Cheeses and Fruits
Crudités and Dip
Sliced Fresh fruits and Berries
Poached Salmon Medallions with Basil

Hot Food : Assorted Steamed Vegetables in Season
Rice Pilaf
Roasted Hen in Plum Sauce
Shrimp Creole

Desserts : Assorted Desserts and Chocolates
Of the Chef’s Choice

$30.00 per adult For Reservations please call : 972-267-3336
$15.00 for children Address : 4416 West Lovers Lane, Dallas, Tx 75209

__________________________________________
Allen Brothers Steaks

MOTHER’S DAY BREAKFAST IN BED
Allen Brothers Steak Offers Easy, Elegant (and Fool-Proof) Dishes

Wake at 6am; get kids dressed, fed and ready for school by 7:15am; out the door by 8am; in the office by 9am. Sound exhausting? Welcome to the life of a working mom. This Mother’s Day, forgo the traditional chocolates-and-flowers routine and surprise her with a unique gift she rarely sees: breakfast in bed.

Allen Brothers Steaks – the country’s leading purveyor of USDA Prime meat since 1893 – makes cooking the perfect breakfast-in-bed menu easy with its tender, juicy and flavorful meats, ready-to-eat side dishes and prepared desserts delivered right to your door, bringing an element of convenience and quality to the table.

Some of the most popular Mother’s Day breakfast-in-bed options include:

Wagyu Corned Beef Hash. Make Mother’s Day an epicurean delight with Allen Brothers’ Wagyu Corned Beef Hash. Extraordinary made with hand-chopped Wagyu brisket, this flavorful beef is mixed with tasty potatoes, onions and more. Prepare hash in a large skillet on your stovetop, cook eggs to your mom’s preference, scoop out with a spatula and serve. One 14oz package serves 1-2; $74.95.

Sirloin Strip Slices. Classic steak and eggs has never been easier. These slices are cut from the ends of Allen Brothers’ Prime strip loins and are the ultimate in convenience for an indulgent breakfast. Leftovers? The slices make delicious steak sandwiches. Each individually wrapped portion contains two 2-4 oz slices; $49.95.

Petite Breakfast Steak Sampler. Great for the red-meat-loving mama, Allen Brothers’ Petite Breakfast Steak Sampler includes two 4oz USDA Prime Filets Mignon, two 6oz USDA Prime Sirloin Strips and two 8oz USDA Prime Ribeyes. Take traditional breakfast dishes to the next level with Prime cuts – the highest grade beef available – and create a gourmet version of family favorites like steak-and-eggs. Sampler includes six total steaks; $89.95.

White Chocolate Heart Cake. End Mother’s Day on her sweet side with this mouth-watering dessert – no baking required! This beautiful moist vanilla cake is layered with fluffy white chocolate mousse and covered in white chocolate shavings. Serves 6-8; $29.95.

www.AllenBrothers.com

__________________________________________________

Warwick Melrose
Let mom enjoy someone else’s cooking for change – and we promise she will approve! The Landmark Restaurant inside Warwick Melrose Hotel has a brunch spread to make her feel like a queen! Enjoy Tomato, Basil, & Fresh Mozzarella Salad, Pan Seared Salmon with Citrus Couscous & Pesto Butter Sauce, Roast Baron of Beef with Creamy Horseradish, and assorted desserts, to name a few. There are also children’s selections to keep the little ones happy!

Seating is from 11 a.m. to 3 p.m. on May 8. Adults are $55 per person, children 5 – 12 years are $24 and children under 5 are free. Tax and gratuity are not included. For reservations call 214.224.3152 or go online at www.landmarkrestodallas.com

And for every brunch served, the Warwick Melrose Dallas Hotel will donate $1 to the North Texas Food Bank.

Assorted Breads, Muffins & Breakfast Pastries
Cashew-Herb Chicken Salad Fruit & Cheese Display
Mixed Greens with Balsamic, Ranch & Bleu Cheese Dressing
Grilled Vegetable Crudite Caesar Salad with White Anchovy Dressing & Garlic Croutons
Balsamic Asparagus with Cipollini Onions Tomato, Basil, & Fresh Mozzarella Salad
Smoked Salmon with Traditional Garnishes Artichoke, Red Onion, Fennel & Fresh Dill Salad

Seafood Station
Chilled Cocktail Shrimp Assorted Sushi & California Rolls

Hot Items
Chicken Milanesa with Fennel & Tomato Pan Seared Salmon with Citrus Couscous & Pesto Butter Sauce Mint Glazed Lamb T-Bones with White Bean Ragut Roasted-Garlic Mashed Potatoes Fresh Green Beans with Caramelized Onions Steamed Vegetables
Broccoli Cheese Casserole Spring Medley Wild Rice Eggs Benedict Sausage & Applewood Smoked Bacon

Action Stations
Roast Fresh Pork Steamship with Pineapple-Orange Chutney Roast Baron of Beef with Creamy Horseradish Made to order Omelet & Waffle Griddle
Children Selections
Fried Chicken Fingers, Macaroni and Cheese Spaghetti & Meatballs Peanut Butter & Jelly Assorted Cookies & Brownies

Desserts
Chocolate Covered Strawberries Red Velvet Cake, Raspberry Cheese Cake, Buttermilk Pie Fruit & Berry Tart, Apple Tart Key Lime Pie White Chocolate Bread Pudding

Assorted French Pastries

Seating From: 11am to 3pm. May 8, 2011 Adults: $55 per person, Children 5yrs – 12 yrs $24, Children under 5 yrs free Tax & Gratuity are Not Included. For Reservations call: 214.224.3152 Or online at www.landmarkrestodallas.com
____________________________________

Bailey’s Prime Plus
CELEBRATE MOM OVER A MEMORABLE MEAL AT BAILEY’S PRIME PLUS

Dallas, Texas (April 18, 2011) – Make this Mother’s Day a memorable one by treating mom to an elegant four-course menu on Sunday, May 8 from 11 a.m. to 8 p.m. priced at $39.95 per person. A special menu for children 12 and under is available for $10. Family-friendly Mother’s Day activities include face painting and balloon art with a clown. Regular menu is available. Reservations are recommended.
Mother’s Day Menu
First Course:

Loaded Baked Potato Soup

Salad Course, choice of:

“That Salad”, The Slice Salad, and Caesar Salad

Entrée, choice of:

Texas Diane Filet, a 7oz beef filet with Texas Diane sauce served on Yukon gold whipped potatoes and steamed asparagus; Pan Roasted Salmon served on basmati rice pilaf and green bean compote with a mustard essence; and Herb Broiled Chicken Breast served on Yukon gold whipped potatoes and honey thyme glazed carrots with a pan au jus

Dessert, choice of:

New York Cheesecake served with raspberry and vanilla sauces and fresh berries; Seasonal Fresh Berries; and Chocolate Mousse Cake served with chocolate sauce, vanilla ice cream and strawberries

Kids Menu, choice of:

Macaroni and Cheese; Grilled Chicken with Fries or Mashed Potatoes; Beef Tips and Mashed Potatoes; and Spaghetti

Bailey’s Prime Plus

Dallas – The Shops at Park Lane – 214-750-8100

Fairview/Allen – The Village at Fairview – 972-363-2200

Fort Worth – West 7th – 817-870-1120

For additional information visit www.baileysprimeplus.com
___________________________________

The Grape
The Grape Restaurant celebrates Mother’s Day (May with a special Sunday brunch 10:30am-2pm. Executive Chef/Owner Brian C. Luscher will feature the weekly a la carte brunch menu in addition to some favorites for Mom’s special day including items for kids.

The Grape is located at 2808 Greenville Avenue. Reservations are recommended for this event, 214-828-1981 or visit the website at www.thegraperestaurant.com Complimentary valet parking always provided.
__________________________________

Blue Mesa Grill

MOTHER’S DAY WEEKEND AT BLUE MESA GRILL
The famous Sunday brunch on May 8 will be an all day buffet with extended hours from 8:00am-8:00pm (all locations).

A special Saturday brunch on May 7 will be offered at 3 Blue Mesa locations from 10:00am-3:00pm (Dallas/Northwest Hwy, Plano and Southlake).

The buffets include a huge variety of items, many which are featured in made-to-order chef stations. Price includes champagne, Mimosas, coffee, tea or soft drinks.

Menu
Rainbow Chips, Fire Roasted Salsa, fresh made Guacamole
Enchiladas including Chicken-Mushroom with Chipotle Cream and Blue Corn Cheese
Grilled Chicken & Steak Fajitas
Adobe Pie® stuffed with Chicken, Cheese and Roasted Peppers
Carving Station – Glazed Ham / Roast BBQ Ranchera Brisket / Roast Turkey
Taco Bar – Tomatillo Chicken, Almond Shredded Pork, Carnitas and more – with homemade tortillas
Grilled Fish – Red Chile Salmon
Omelet Bar – large assortment of fillings
Salads – Southwestern Caesar, Spinach, Pasta Salad and others
Belgian Waffles with Fresh Fruit
Huevos Rancheros, Eggs Benedict, Migas, Grilled Sausage
Desserts – Homemade Chocolate Chip-Pecan Cookies, Assorted Flans, Churros, Fruit Cobbler, Guajillo Apple Pandowdy
Agua Fresca, Juices, Coffee & Tea

Mother’s Day weekend buffet hours:

Saturday, May 7 – 10am-3pm at these 3 locations only:
Lincoln Park, 7700 W. Northwest Hwy. at Central Expwy., Dallas (214) 378-8686
Granite Park, 8200 Dallas Parkway at Hwy. 121, Plano, TX 75024 (214) 387-4407
Southlake Town Square E., 1586 E. Southlake Blvd., Southlake (817) 416-0055

Sunday, May 8 – 8:00am-8:00pm at all 5 locations:
Lincoln Park, 7700 W. Northwest Hwy. at Central Expwy., Dallas (214) 378-8686
Village on the Parkway, 5100 Beltline at the Tollway, Addison (972) 934-0165
Granite Park, 8200 Dallas Parkway at Hwy. 121, Plano, TX 75024 (214) 387-4407
University Park Village, 1600 S. University Dr., Fort Worth (817) 332-MESA
Southlake Town Square E., 1586 E. Southlake Blvd., Southlake (817) 416-0055

Price: Buffet is $17.95 per person (includes champagne, Mimosas, coffee, tea or soft drinks). Children 6-10 years are $6.95, and children 5 and under are free.

Limited reservations available. Please call the location you are interested in to inquire.

For more information please visit www.bluemesagrill.com
_______________________________________

Texas de Brazil
OPEN AT 11:00 AM ON MOTHER’S DAY SUNDAY

Seasonal Brazilian Mimosas & More

Texas de Brazil’s seventeen domestic locations will open at 11:00 AM on Mother’s Day and are the perfect setting for a family Mother’s Day celebration. Families can enjoy traditional cuts of lamb, along with beef, pork, chicken and Brazilian sausage for which Texas de Brazil is famous, carved tableside in true Brazilian Churrascaria fashion.

Diners can complete their Brazilian Steakhouse experience with items from the bountiful 50-60 item salad bar, a decadent dessert, after dinner drink, steaming espresso or hand-rolled cigar.

Also special for Mother’s Day Sunday are refreshing Brazilian Mimosas, a frozen cocktail made with house Champagne, blended with a choice of fruit purée and a touch of orange juice. Mango, papaya, wild berry, strawberry, pomegranate, passion fruit, and guava flavors are available. Prices vary by location.

Sunday, May 8, all domestic locations open at 11:00 AM

Prices vary by location, call local Texas de Brazil for more information.
Drinks, dessert, alcoholic beverages, tax and gratuity are additional.

______________________________________________
Nana

Mother’s Day Champagne Brunch at Nana

Give mom what she really wants this year – an unforgettable dining experience at Nana at the Hilton Anatole. On Sunday, May 8th from 11:00 a.m. to 2:00 p.m., treat her to an elegant four-course brunch menu with such options as Mushroom Bisque, Seared Sea Scallops, and Spiced Chocolate Ganache as she indulges in stunning restaurant décor and Dallas skyline view. Nana’s famous “Mother’s Day Champagne Brunch” is priced at $79 per person including bottomless mimosas or champagne. A three-course menu for children under 12 is also available for $24. With top-rated service, internationally-acclaimed cuisine and impeccable views from the 27th floor, Nana provides only the best for Mother’s Day. Reservations are highly recommended by calling 214.761.7470 or visit www.nanarestaurant.com for complete details.

The legendary Hilton Anatole is offering Mother’s Day room specials starting at $79 for reservations on either Saturday, May 7 or Sunday, May 8. Mom will be thrilled with the Hilton Serenity Bed and luxury linen that she will not have to make in the morning and the Crabtree & Evelyn La Source bath amenities. Room rate specials are only available with dinner or brunch purchase and can be made by calling Nana at 214.761.7470.
_______________________________________________
Chamberlain’s Fish Market Grill

Mother’s Day Brunch
Sunday, May 8, 2011
10:30am – 2:30pm

Specialty Drinks
Mother’s Day StrawPeari- Tini $8.95
Pearl Vodka infused with Fresh Strawberries and Fresh Pears with Strawberry Liqueur and Pear Nectar.

Mimosa Royal $8.95
Kenwood Brut Sparkling Wine, Fresh Orange Juice, and Raspberry Liqueur
Mother’s Day Mocktail (non-alcoholic) $3.95
Fresh blended Strawberries, Mango Puree, Orange Juice a hint of Lemon topped with Ginger Ale

A Choice of Starters

Lobster, Shrimp and Crab Bisque

Crunchy California Roll
Ginger Asian Slaw

Caesar Salad
With Roasted Tomato Basil Bruschetta

Spring Vegetable Salad
With Candied Walnuts, Goat Cheese & Raspberry Vinaigrette

Chilled Shrimp over Butter Lettuce
With Grape Tomatoes & Louis Dressing

A Choice of Entrées
All entrees are served with Yukon Gold Potatoes and Roasted Asparagus

Portabello Beef Wellington
Port Wine Sauce

Baked Rainbow Trout with Shrimp Stuffing
With Lemon Basil Sauce

Rosemary Pecan Chicken
Honey, Truffle and Dijon Sauce

Broiled Texas Flounder
Crabmeat, Shrimp, Lemon and Basil

Oak Planked King Salmon
Honey Balsamic Glaze

A Choice of Desserts
New York Style Cheesecake
Topped with a Warm Apple Amaretto Sauce

Warm Chocolate Gateau
A Soft Centered Chocolate Cake
With Raspberry Sauce and Vanilla Bean Ice Cream

Chamberlain’s Homemade Carrot Cake
With Vanilla Sauce

Meyer Lemon Pie
With fresh berries and Raspberry Sauce

$38.00 per person plus tax and gratuity
$17.50 for children under 12 years of age

Chamberlain’s Fish Market Grill
4525 Beltline Road ~ Addison, TX 75001

Please call 972-503-3474 to make reservations
_________________________________

Chamberlain’s Steak and Chop House
Mother’s Day Brunch
Sunday, May 8, 2011
10:30am – 2:30pm

Specialty Drinks
Mother’s Day-Tini $8.95
Sobieski Vodka, Strawberry Puree, Peach Schnapps,
And a splash of Pineapple Juice.

Mother’s Day Pear Bellini $8.95
Kenwood Brut Sparkling Wine, Pear Puree and Pear Schnapps

Mother’s Day Mocktail (non-alcoholic) $3.95
Fresh blended Strawberries, Mango Puree, Orange Juice
And a hint of Lemon topped with Ginger Ale

Choice of Starters
Sweet Corn, Shrimp and Crabmeat Bisque
With Basil

Pecan Wood Smoked Salmon, Baby Iceburg Wedge
Peppercorn Dill Dressing

Caesar Salad with Crab and Tortilla Stuffed Shrimp
Roasted Sweet Pepper Dressing and Queso Fresco

Bocconcinni Mozzerella and Roasted Baby Tomatoes
Basil Oil and Balsamic Syrup

Choice of Entrées
Traditional Slow Roasted Prime Rib
With Horseradish Cream and House Made Au jus

Petite Filet Mignon
Texas Blue Cheese, Applewood Bacon and Port Wine Sauce

Texas Flounder
Stuffed with Spinach, Marscapone and Artichokes

Steelhead Trout
Parmesan Omelet Crust and Sherry Lobster Sauce

Hand Cut Pasta and Roasted Chicken
Grilled Artichokes, Fresh Herbs, Truffle Cream

Entrées are served with
Skin-On Yukon Mashed Potatoes and Roasted Asparagus

Choice of Desserts
Lavender Crème Brûlée

Strawberry Cheesecake with Minted Strawberry Compote

Warm Double Chocolate Cake with Chocolate Sauce

Walnut and Toffee Chocolate Tart with Salted Caramel Sauce

$38.00 per person plus tax and gratuity
$17.50 for children under 12 years of age

Chamberlain’s Steak and Chop House
5330 Belt Line Road ~ Dallas, TX 75254
Please call for reservations ~ 972-934-2467

____________________________________

Del Frisco’s
Treat Mom to a Special Mother’s Day Brunch at Del Frisco’s
Iconic Dallas Steak House Adds Culinary Flair to Traditional Brunch

This Mother’s Day, head to Del Frisco’s Double Eagle Steak House for a memorable Sunday brunch with friends and family. In honor of all of the wonderful moms in our lives, Chef David Holben and his culinary team have created a special Mother’s Day menu that is available only on Sunday, May 8. The menu is filled with a savory selection of brunch dishes that reflect the landmark steakhouse’s commitment to impeccable, chef-driven cuisine. The three-course menu includes a choice of starter, entrée and a dessert for $43.95.

Guests will begin their brunch experience with a tempting array of starters such as piping hot Chicken Gumbo, Smoked Salmon Crostini, or a Spring Salad with Blue Cheese Vinaigrette. The selection of entrées features prime beef, fresh seafood and steakhouse twists on classic brunch faire. Entrées include Slow-Roasted Prime Rib, Filet Mignon Benedict and Lobster and Tasso Ham Omelets, amongst others. All entrees are served with Chateau Potatoes and Honey Glazed Carrots. Guests can finish their brunch with a choice of house made desserts, including the world-famous Lemon Doberge Cake.

The Mother’s Day Brunch menu also features a la carte King and Queen Cut Prime Rib. Children will be treated to a choice of Mac & Cheese, Chicken Fingers or Beef Tips with Angel Hair Pasta, each served with Honey Glazed Carrots, a Fruit Cup and a choice of dessert.

Sunday, May 8, 11 a.m. until 4 p.m.

Three-course meal with starter, entrée and dessert is $43.95. A la carte 12 oz. and 16oz prime rib is $32 and $38, respectively. The Children’s menu is $14.95.
Prices do not include tax and gratuity.

Del Frisco’s Double Eagle Steak House
5251 Spring Valley Road
Dallas, Texas 75254

For reservations, please call (972) 490-9000.
________________________________

Bistro Watel’s

We will serve Mother’s Day Brunch from 11 until 2 at our new restaurant, BISTRO Watel’s (in the former York St space, near Lakewood at Live Oak and Skillman, 6047 Lewis Street.
Reservations are required at 214 720 0323 or by email: mail@watels.com
We will offer our full menu plus egg dishes at the special price of
3 courses for $29, or
4 courses for $34
Menu at www.watels.com
Please note PARKING:
The Texaco auto repair just next door allows us use of parking lot when they are closed.
Also, we are part of the shopping center behind us, so any of those spots are good as well.
________________________________

NOSH

Enjoy Brunch at NOSH
10:30 – 3:30
3 Courses with a Variety of Choices $49
Menu
Easter Brunch ~ $39 plus tax & gratuity

STARTER

Crispy Pacific Oysters ~ garlic spinach, tarragon cream & sherry vinegar
Kobe Meatballs ~ béarnaise sauce
Potato Latke ~ beet cured salmon, crème fraiche & sturgeon caviar
Gilled Heart of Romaine ~ jonah crab, blistered tomatoes & creamy roasted shallot dressing
Slice of Baby Ice ~ creamy blue, apple wood bacon, tomatoes & candied pecans
Cool Gazpacho ~ avocado, tomato & marcona almonds

MAIN

Spanish Frittata ~ tomato, spanish chorizo & fontina cheese
Mac and Cheese ~ ham & cheddar gratinee
Seared Diver Scallops ~ creamy pearl cous cous & blistered tomatoes
Flounder Milanese ~ Spanish chorizo, white corn & marble potatoes
Maple Grilled Quail ~ hearts of palm, fava beans & baby arugula
Baised Pork Shoulder ~ white corn succotash, pan fried egg & country gravy
Beef Short Rib Hash ~ soft poached egg, peppers, & smoked paprika aioli
Beef Tenderloin Benedict ~ soft poached eggs, melted onions, bacon & béarnaise

DESSERT

Banana Croissant Bread Pudding ~ roasted banana ice cream & rum caramel
Apple Tarte Tatin ~ Tahitian vanilla bean ice cream
Warm Chocolate Souffle Cake ~ smore ice cream

CALL FOR RESERVATIONS 214.528.9400

__________________________________________
Central 214
CENTRAL 214 ANNOUNCES MOTHER’S DAY BRUNCH

Treat Mom to a special Mother’s Day Brunch at Central 214. Chef Blythe Beck’s menu features a variety of favorites for the whole family, ranging from smoked brisket, beef tenderloin and herb roasted chicken to a custom omelet station. Indulge in pink chocolate mousse, strawberry cheesecake and housemade chocolate truffles. Price is $52.00 per person or $23.00 for children, complimentary for children 5 and under. Price includes fresh squeezed juices, coffee, tea and sodas.
Bottomless Mimosas or Bloody Marys are just $15.00 per person.
For your reservation, please call 214.443.9339.

MENU FEATURES
Smoked Brisket
Braised Pork Loin
Whole Beef Tenderloin
Herb Roasted Chicken
Butter Whipped Mashed Potatoes
Broccoli Cheese Casserole
Mixed Green Salad with Green Goddess Dressing
Homemade Corn Bread
Chorizo and Egg Hash
Scrambled Eggs
Omelet Station
Applewood Smoked Bacon
French Toast
Pink Chocolate Mousse
Strawberry Cheesecake
Chocolate Truffles

Fresh Squeezed Juices, Coffee, Iced Tea, and Soda included

Mother’s Day – May 8, 2011
11:00am – 3:00pm

5680 North Central Expy. at Mockingbird Lane Dallas, TX 75206
_________________________________________________
Meddlesome Moth
Meddlesome Moth Mother’s Day Brunch – Sunday, May 8th – 11 a.m. to 3 p.m.

Standard brunch menu and prices, with several special selections from the kitchen as well as specialty brunch cocktails.

The Moth will feature their full Sunday Brunch menu for Mother’s Day, with several special dishes and cocktails available for this holiday. A delightful Dungeness Crab Benedict will be one specially created selection for this Mother’s Day Brunch. They will also be featuring their Mother and Child Reunion selection(a fried chicken breast tenderloin, peppered grits with poached eggs and jalapeno gravy) and Neuske’s “Badass” Bacon Waffles as well. The Moth will also have $3 mimosas for guests to enjoy, along with pitchers of homemade sangria and a selection of specialty Mother’s Day cocktails from the bar. Reservations can be made online at www.mothinthe.net or by calling 214-628-7900.

__________________________________________
Five Sixty by Wolfgang Puck
CELEBRATE MOM WITH A SPECIAL BRUNCH HIGH IN THE SKY

Five Sixty by Wolfgang Puck will be opening its doors on Mother’s Day to celebrate and honor family matriarchs. On Sunday, May 8th, the iconic restaurant in the sky will be serving a special prix fixe menu from 11:30 a.m. – 4:30 p.m.

Five Sixty’s Executive Chef, Pat Robertson, has designed a three-course meal offered at $49 per person, $19 for children under 12, consisting of traditionally inspired brunch items with Wolfgang’s signature, modern Asian flair.

The menu will offer an alluring array of both breakfast bites and scrumptious lunch fare and will feature items such as Heirloom Tomato Salad with Avocado, Cucumber, and White Soy Vinaigrette; “Bacon and Eggs” Seared Diver Scallops with Crispy Bacon Confit and Fried Quail Eggs; “Five Sixty Benedict” Grilled Beef Tenderloin with Soft Poached Egg, Yuzu-Wasabi Hollandaise, and Mala Sweet Potato Hash; Crispy Shrimp and Lobster Springrolls with Ten Spice-Honey Dipping Sauce; and Steamed Wild King Salmon “Hong Kong Style” with Bok Choy, Ginger and Soy. Dessert options will include inspired sweet treats like Lemon Cheesecake Crumble Pie with Sautéed Red Berries and Chocolate Trio featuring Fudge Cake with Chocolate Filling, Chocolate Malted Ice Cream, and 10 Year Chocolate Sauce.

Five Sixty’s scenic Mother’s Day brunch, complete with fabulous food and unforgettable views, promises to be a memory-making occasion!

May 8th, 2011
11:30am-4:30 pm

Five Sixty by Wolfgang Puck
Reunion Tower
300 Reunion Boulevard
214.741.5560
www.wolfgangpuck.com
____________________________________________________________
Nick & Sam’s
NICK & SAM’S MOTHER’S DAY BRUNCH
May 8th 2011 10:30am – 2:30 pm $65 adults/ $25 children 12& under

BREAKFAST SELECTIONS
Assorted Breakfast Breads Banana Bread, Coffee Crumb Cake, Croissants, Muffins & Sticky Buns

Omelet Station Honey Smoked Ham, Italian Sausage, Smoked Bacon, Smoked Salmon, Cheddar Cheese, Pepperjack Cheese, Mozzarella Cheese. Asparagus, Bell Peppers, Onions, Mushrooms, Whole Eggs & Egg Whites

Pancake Station Chocolate Chips, Blueberries, Strawberries, Caramelized Bananas, Applesauce, Fresh Fruit, Pecans, Macadamias, Peanut Butter, M&M’s & Nutella
Crab Cake Benedict with Lobster Hollandaise Belgian Waffles with Strawberry Sauce & Vanilla Whipped Cream Vanilla French Toast with Warm Maple Syrup & Caramelized Bananas Scrambled Eggs with Smoked Salmon & Chives Chillaquillas with Fried Eggs & Ranchero Sauce Caramelized Onion, Gruyere Cheese & Asparagus Quiche Applewood Smoked Bacon & Pork Sausage Links Breakfast Potatoes

CARVING STATION
Roasted Beef Tenderloin with Horseradish Sour Cream & Cabernet Sauce Cajun Fried Turkey Breast with Natural Gravy

SALAD BAR & COLD BAR
Field Greens with Assorted Dressings Caesar Salad Tomato & Fresh Mozzarella with Basil Pesto Five Bean & Farro Salad Asian Chicken with Sesame Dressing Crisp Fried Goat Cheese Jumbo Shrimp Cocktail & Alaskan Crab Claws with Tartar & Cocktail Sauce Fruit Salad with Saffron Simple Syrup Miniature Bagels & Lox

HOT BUFFET
Tandoori Style Lamb Chops with Cilantro Pesto Grilled Chicken Breast with Lemon, Thyme, Artichokes & Garlic Teriyaki Glazed Salmon Crab & Lobster Stuffed Lemon Sole with Lemon Butter ‘Kung Pao’ Pork Loin Cheese Tortellini with Roasted Garlic, Sweet Peas & Alfredo Sauce Baked Ziti with Homemade Meatballs, Mozzarella & Parmesan Creamed Corn Garlic Mashed Potatoes Sautéed Haricot Vert with Mushrooms & Tomatoes Maple Glazed Carrots & Peas

KIDS STATION
Chicken Fritters with BBQ Sauce Grilled Cheese Mozzarella Sticks with Pepperoni Sauce Three Cheese Ravioli with Tomato Basil Sauce Macaroni & Cheese

DESSERT STATION
White Chocolate & Blueberry Bread Pudding Old Fashioned Banana Pudding Assortment of Chocolate Cakes Pecan Caramel Pies Assortment of Miniature Pastries & Cheesecakes Cupcakes Chocolate Cream Pie Pumpkin Pie
_______________________________________________________________
Asador
TREAT MOM TO A BOUNTIFUL BRUNCH BUFFET AT ASADOR
THIS MOTHER’S DAY

Asador welcomes the whole family to celebrate Mother’s Day with an extensive brunch buffet on Sunday, May 8 prepared by Restaurant Chef David Trubenbach. The buffet will be offered from 10:30 a.m. to 3 p.m. at $40 per person, which includes a complimentary wine bar and $18 for children ages three to nine.

Guests will enjoy a made-to-order omelet station, waffle station, carving station, composed salads, house-made soups and a delicious dessert station. The restaurant specializes in local, seasonal ingredients – offering families an ideal opportunity to treat mom to the best local fare this Mother’s Day.

Reservations are recommended and can be made by visiting www.opentable.com or calling the restaurant at 214-267-4815.

Asador
Renaissance Dallas Hotel
2222 Stemmons Freeway
Dallas, TX 75207
____________________________________________________________________________________
RISTORANTE NICOLA CELEBRATES MOTHER’S DAY WITH ITALIAN FLAIR

Holiday Brunch Menu Includes Delicacies Such as Torta Salata and Frittelle Ricotta Pancakes

While breakfast in bed is a nice touch, soggy eggs and burnt toast can really disappoint. This year, treat mom to a memorable brunch on the town for her big day. Ristorante Nicola’s Executive Chef Luigi Iannuario has created a special Mother’s Day brunch menu filled with dishes sure to please the palate of any parent. This menu will be available from 10:30 a.m. to 4 p.m. on Sunday, May 8 (Mother’s Day). The restaurant’s most treasured items from its daily menu of house-made pastas and other items will also be available during this time and a full menu will be served until 9 p.m. Ristorante Nicola is located at 8111 Preston Road in Dallas and reservations can be made by calling (214) 379-1111 or visiting www.nicoladallas.com .

Menu samplings for the Mother’s Day Brunch begin with a signature Caprese Salad ($9) with fresh mozzarella, sliced tomato, olive oil and basil. Or try Italian twists on traditional breakfast foods such as the Uova Al Forno ($15), baked eggs, Italian bacon and spicy tomato sauce served with breakfast potatoes or Torta Salata ($14), asparagus, spinach and broccoli quiche with arugula salad, breakfast potatoes and fruit. Moms with a sweet tooth will savor the Frittelle Ricotta Pancakes ($12) made with an Italian fritter topped with blueberry compote and maple syrup. Other offerings include Crespelle ($12), Italian crepes stuffed with prosciutto cotto, mushrooms, ricotta, spinach and béchamel sauce, or Uova E Salmone ($16), two poached eggs served over smoked salmon and focaccia with Parmigiano-Reggiano sauce, Italian rope sausage and skillet potatoes. Beverages including the Pomellini, Italian Prosecco with fresh grapefruit juice and a cube of sugar; Nicola Spritzer, Italian Prosecco Aperol soda with a sugar rim; and Bellini Nicola, Italian Prosecco with white peach nectar will also be available for $7 per glass.
______________________________
Mi Piaci
Mother’s Day Sunday Brunch Menu 10am-3pm

Antipasti Selections
Insalata Tricolore
Assorted greens with house made pancetta, gorgonzola cheese pine nuts, extra olive oil and balsamic vinegar
Insalata di Cesare
Heart of Romaine salad with classic Caesar dressing, garlic croutons and spiced pumpkin seeds
Caprese Classica
Imported Bufala mozzarella with sweet ripened tomatoes and basil pesto
Smoked Salmon
With traditional garnishments
Affettati Misti
Assorted house cured meats, cheeses, olives, and dried fruit
Verdure Griglia
Grilled seasonal vegetables

Zuppa
Selection of house made soups

Entrée Selections
Omelet Station
Mashed Potato Bar
Selection of Pastas
Salmon Florentina
Meat Carving Station
Roasted Prime Rib, Whole roasted leg of lamb, Spiral Ham, and house smoked turkey breasts

Dolce Platters
Tiramisu, Torta di Limone, and Torta di Cioccolata
_____________________________________________________
Lavendou Bostro Provencal
MOTHER’S DAY BRUNCH IS A FRENCH CLASSIC AT LAVENDOU BISTRO PROVENÇAL
Lavendou Bistro Provençal will provide guests with a wonderful Mother’s Day Brunch full of classic French recipes on Sunday, May 8.

Chef Owner Pascal Cayet and Executive Chef François Soyez will serve the following menu on Sunday, May 8, from 11 a.m. to 3 p.m.

First Course
Vichyssoise—Traditional Cold Leek and Potato Soup
ou
Flamiche aux Poireaux—Leek, Onion and Bacon Tart
ou
La Salade des Pyrénées—Baby Arugula, Mesclun, and Frisée Salad, White Wine Poached Pear, Roquefort Cheese, Candied Pecans and Balsamic Vinaigrette
ou
Strudel aux Fruits de Mer Nantua—Shrimp, Scallops, Mussels and Mushrooms in a Strudel Pastry with a Lobster Cream Sauce

Main Course
Oeufs Poché Oscar-Poached Eggs on an English Muffin with Crab Meat, Asparagus and Hollandaise Sauce
ou
Filet de Saumon Dijonnaise-Filet of Salmon with Mustard Cream Sauce
ou
Steak Grillé au Poivre Vert de Madagascar-Grilled Beef Tenderloin with Green Peppercorn Sauce,
Gratin Dauphinois and French Green Beans
ou
Poitrine de Volaille Fleur des Alpes-Breast of Chicken with Mushroom, Pearl Onions and Cabernet Sauce, Linguini

Dessert

Bavarois aux Framboise-Raspberry Mousse Cake
ou
Marquise au Chocolat-Chocolate Fondant with Sauce Anglaise au Mocha
ou
Gâteau de Fromage au Citron Vert-Key Lime Cheesecake with Meyer Lemon Coulis
ou
Les Cerises Jubilée-Cherries Jubilee with Vanilla Ice Cream

The Lavendou Mother’s Day Brunch is $34.95 per person. To make plans for brunch on May 8, call 972-248-1911 or email provencial@aol.com.
_________________________________________
Victory Tavern City Grille
Sunday, May 8th From 11am – 3pm
Join us on Sunday May 8th from 11am – 3pm for a special Mother’s Day Brunch Menu featuring a selection of Chef Jim’s comfort style menu items, such as Roasted Niman Ranch Pork Loin, Aged Cheddar & Broccoli Frittata, Herb Crusted Salmon with Citrus Sauce, Grand Marnier French Toast, Coconut Creme Pie, and lots more. Don’t forget our great wine list, Spicy Bloody Mary, or craft-made draft beer selection.

The Victory Tavern Easter Brunch is only $25/guest. Bring the whole family – Kids 12 and under eat for half off!

Brunch Buffet Menu
Sunday, May 8th, 2011 10:30 am – 3:00 pm

Cold Station
Baby Arugula, Hearts of Palm & Crab Salad with Citrus Vinaigrette Smoked Salmon with Toast Points & Remoulade Spring Fruit Display Mixed Artisan Lettuces with Feta, English Cucs & Campari Tomatoes Tavern Hummus with Fresh Herb Pita Crisps

Breads & Pastries
Old Fashioned Dinner Rolls Zucchini Currant Bread Mini Cinnamon Rolls Key Lime Tartlets Coconut Cream Tartlets Really Good Brownies

Hot Station
Herb Crusted Bay of Fundy Salmon with Citrus Basil Sauce Slow Roasted Niman Ranch Pork Loin Chicken Primavera with Bowtie Pasta Baked French Toast with Grand Marnier Sauce
Aged Cheddar & Broccoli Frittata with Roasted Tomato Crema Scrambled Eggs with Fresh Chives
Market Vegetables Hash Brown Casserole Buttermilk Mashed Potatoes

$25

Call now for reservations and make it a special day with us!
_________________________________________________________________
Charlie Palmer at the Joule

Reserve your seat at Charlie Palmer at the Joule and treat your mom to either our special Brunch (11am-3pm; $55pp) or Dinner (5-9pm; $75) 3-course prixe fixe menus. Prices are listed per person and include a sunflower for all mothers. Reservations: 214.261.4600
Mother’s Day Brunch
Sunday May 8, 2011
served 11:00am to 3:00pm
Amuse
LOBSTER CORNDOG

First Course
BIBB SALAD
SHERRY MACERATED STRAWBERRIES / PECORINO
GRILLED WHITE ANCHOVIES
SQUASH / BASIL / GARLIC / TOMATO WATER
HOUSE CURED PROSCIUTTO
GRILLED MELON / WARM POLENTA / FRISÉE
TOMATO SOUP
LUMP CRAB CROQUETTE
MIXED GREEN SALAD
PICKLED RAMPS / SAUTÉED CHANTERELLES / HERB VINAIGRETTE
TOAD IN A HOLE
BRIOCHE / SUNNY SIDE UP EGG / PORK SAUSAGE / BLACK PEPPER EGG CRÈME FRAÎCHE

Main Course
EGGS BENEDICT
GRILLED KUROBUTA PORK LOIN / POACHED EGG / HOLLANDAISE
ROASTED GARLIC AND CELERY ENGLISH MUFFIN
BRAISED LAMB
FAVA BEAN / GNUNDI / OPAL BASIL
GRILLED MACKEREL
FIDDLEHEAD FERN / THYME ROASTED CHERRY TOMATOES / PANCETTA
PAIN PERDU
PAN FRIED CHERRIES / WHIPPED CREAM
FILET MIGNON
FOIE GRAS BUTTER / FIDDLE HEAD FERNS
OMELET
GOUDA / FENNEL CONFIT / ROASTED CIPOLLINI / MIZUNA / REGGIANO

Sides
MORELS
FRESH PEAS / PEARL ONION / ROASTED GARLIC
SAUTÉED FIDDLEHEAD FERNS
PARSLEY / CHERVIL / ROASTED GARLIC
YUKON GOLD
POMME PURÉE
STEAK FRIES
KETCHUP / BÉARNAISE
CREAMY GRITS
PORK BELLY / WILD MUSHROOMS
HOME FRIES
ROASTED PEPPERS / CARAMELIZED ONIONS
BRUSSELS SPROUTS
RISSOLÉ
SCRAMBLED EGGS
FRESH HERBS / BLACK PEPPER / PECORINO CHEESE

Dessert
TOASTED CHERRY PANNA COTTA
TOASTED MERINGUE / MACERATED CHERRIES / OATMEAL CRISP
ROASTED APRICOT WARM CHOCOLATE CAKE
HAZELNUT CRÈME FRAÎCHE / CRISPY TUILE
PIÑA COLADA
PINEAPPLE UPSIDE DOWN CAKE / TOASTED COCONUT CREAM / PINEAPPLE SORBET
RUBEN’S TARTS
DAILY INSPIRATION

$55 per person

_________________________________

Celebrate Mother’s Day at Crú
Join us for a scrumptious Wine Country inspired
Three Course Brunch for only $24.95.
Bring the whole family – kids 12 and under eat for half off.
Enjoy our extensive bottle wine selection and our special wine country cuisine, with an emphasis on incorporating fresh, seasonal ingredients to pair perfectly with wine. Our knowledgable servers are always ready to suggest a wine pairing from our bottle wine or by-the-glass list.

Menu
May 8th, 2011 3 course choice menu for $24.95

STARTERS
Heirloom Tomato Salad micro basil + aged balsamic + hawaiian salt
Wild Arugula & Pear Salad toasted hazelnuts + champagne vinaigrette
Ricotta & Spring Pea Ravioli lemony ricotta filling + fresh English peas
Marinated Lobster Cocktail fresh mango + vanilla-avocado puree
Seared Ahi Tuna fresh asparagus + olive & roasted pepper salad

MAIN
Pan Roasted Halibut creamed corn + peas & carrots
Steak & Eggs niman ranch tender + poached egg + thyme roasted fingerlings
Crú Benedict toasted sourdough + prosciutto + soft poached eggs + hollandaise
Buttermilk Pancakes warm berry compote + maple butter + vanilla honey cream
Grilled Salmon basil scented couscous + roasted asparagus

SWEET
Molten Chocolate Lava Cake fresh macerated berries + whipped vanilla cream
Raspberry Mousse white chocolate chunk + lady fingers
Roasted Peach Cake brown butter cake + port roasted peaches

Reservations available on Sunday from 10am – 3pm
Please call today for best availability
______________________________________________________
Hotel St. Germain

MOTHER’S DAY BRUNCH
Sunday, May 8th

Doesn’t your mother deserve the very best? Celebrate Mother’s Day with a
New Orleans style Brunch at Hotel St Germain. Enjoy your traditional
Brunch favorites in our beautiful main dining room overlooking the
beauty of our walled garden courtyard.
Seatings from 11:00am to 2:00pm
$55 per person
For reservations, please call our Concierge at 214.871.2516.
_____________________________________________________________________
Sullivan’s Steak House

Spoil Mom with a Special Mother’s Day Brunch at Sullivan’s
Special Sunday Menu Combines Signature Classics and Brunch Favorites
Take a moment this Sunday, May 8 to show Moms how much you care by treating them to a special Mother’s Day brunch at Sullivan’s Steakhouse. Executive Chef Jerry Trevino and his culinary team at the popular Dallas Steakhouse have crafted a craveable fixed-price brunch menu for the special holiday. Known for its perfectly-prepared aged steaks and fresh seafood, Sullivan’s has become a destination for special occasion and holiday dining and this Mother’s Day is no exception. The brunch menu features signature Sullivan’s items like Filet Mignon and Roasted Chicken Picatta, but also adds tempting new brunch items with a steakhouse twist, including Steak and Eggs Benedict, Bacon and Cheddar Cheese Frittata and Slow-Roasted Prime Rib.

The $35.95 three-course brunch menu offer guests a choice of a starter, an entrée, one side dish and a selection of Sullivan’s house-made desserts. There are also kid-friendly items on Sullivan’s children’s menu including Chicken Strips, Cheeseburgers and Grilled Cheese, each served with French Fries or homemade chips.

Sunday, May 8
Brunch from 11 a.m. until 3 p.m.
Dinner from 5 p.m. until 9 p.m. off of the regular dinner menu.

$35.95 for adults; $10.95 for children.
Prices do not include tax and gratuity.

Sullivan’s Steakhouse
17795 North Dallas Parkway
Dallas, Texas 75287
For reservations, please call (972) 267-9393.

Sullivan’s Steakhouse, owned and operated by the Del Frisco’s Restaurant Group, puts an energetic twist on the traditional American steakhouse. Sullivan’s prides itself on serving the finest aged meats and the freshest seafood, hand-shaken martinis and fine wines, and flavorful side dishes. Sullivan’s Steakhouse is open for dinner Monday through Saturday from 5 to 11 p.m. and on Sundays from 5 to 10 p.m. The bar opens daily at 4:30 p.m. For more information or to make a reservation, please call (972) 267-9393 or visit www.sullivansteakhouse.com
__________________________________________________
Mignon
Mother’s Day menu (listed below)
Sunday, May 8, 2011
10:30 a.m. – 3 p.m.
$39.95 per person
$17.95 per child ten and under
Reservations: 972-943-3372

Mother’s Day
Sunday May 8, 2011
10:30 am – 3:30 pm
$39.95 per person

1st
Please select one of the following
Petit Boston Bibb Salad-Granny Smith Apples, Candied Walnuts, Blue Cheese & Grain Mustard Vinaigrette
Hearts of Romaine Caesar Salad-Brioche Croutons & Shaved Parmesan
Lentil Soup With Ham

2nd
Please select one of the following
Steak & Eggs-Tenderloin Medallions, Poached Eggs & Béarnaise
Jumbo Lump Crab Cake & Eggs Benedict-Potato Hash & Chive Hollandaise
Grilled Atlantic Salmon-Creamed White Corn, Spinach, Bacon & Balsamic Reduction
Prime Steak Frites-Roasted Garlic & Demi Glace
Lamb Shank-Saffron, Forest Mushroom and Spinach Risotto, Lamb au Jus
Pan Crisped Chicken-Fingerling Potatoes, Roasted Onions, Corn & Sweet Sherry au Jus

3rd
Please select one of the following
White Chocolate and Cinnamon Crème Brulée (A Must with Cappuccino!)
Molten Chocolate Cake-Strawberry Ice Cream
White Chocolate & Grand Marnier Bread Pudding-Butter Pecan Ice Cream

Children’s Menu $17.95
Ten and under

2nd
Please select one of the following
Mac n’ Cheese
Chicken Tenders and French Fries
__________________________________________________________
Highland Park Cafeteria
HIGHLAND PARK CAFETERIA CELEBRATES MOTHER’S DAY WITH SPECIAL MENU AND GIFT
Celebrate Mother’s Day at Highland Park Cafeteria on Sunday, May 8 from 11am-3pm. In addition to the a-la-carte offerings, Highland Park Cafeteria features a special Prime Rib or Carved Ham plate with two vegetables and homemade bread for $10.99, excluding tax and beverage. In keeping with the HPC tradition, all Moms receive a special Mother’s Day corsage. 11-year old piano prodigy William Lord will be “tickling the ivories” and taking requests.
214-324-5000.
_____________________________________________
Bolla in The Stonleigh Hotel
Mother’s Day, May 8, 2011

Chef Stations
Oven Roasted New York Strip . Horseradish Cream . Assorted Rolls
Made-to-Order Omelets . Assorted Meats . Assorted Cheeses . Assorted Vegetables

Fruits & Salads
Stoneleigh House Salad . Assorted Dressings & Toppings
Bolla Caesar Salad . Grilled Ciabatta . Parmesan Cheese . Caesar Dressing
English Cucumber Bouquets . Smoked Tomato Remoulade . Feta . Carrots . Toasted Pine Nuts
Cheese Display . Imported & Domestic Cheese . Toasted Baguettes . Seedless Grapes . Berries
Fruit Display . Mixed Berries
Red Bliss Potato Salad . Whole Grain Mustard . Scallions . Celery . Red Onions
Fruit Salad . Honeydew . Cantaloupe . Pineapple . Watermelon . Coconut . Yogurt
Currant-Raisin Chicken Salad. Caramelized Onions . Pecans . Honey Mayo
Grilled Asparagus. Shaved Prosciutto . Lemon Compote

Breakfast Buffet
Scrambled Eggs
Applewood Smoked Bacon
Country Sausage
Eggs Benedict . Hollandaise . Chives . Canadian Bacon . English Muffin
Breakfast Potatoes . Peppers . Onions . Herbs
Waffles . Berries . Whipped Cream . Maple Syrup

Lunch Buffet
Herb Marinated Chicken Breast . Spinach Sautee . Kalamata Olive . Caper Ragout
Lemon-Parsley Crusted Salmon Filet . Parmesan Risotto . Buttered Carrots . Lemon Butter
Oven-Roasted Pork Tenderloin . Smoked Cheddar Scallop Potatoes . Tomato Demi . Haricot Verts

Seafood Display
Smoked Salmon & Miniature Bagels . Capers . Red Onions . Sour Cream . Boiled Eggs
Boiled Shrimp . Cocktail Sauce . Lemon Wedges

Pastries
Breakfast Pastries & Sugared Croissants . Honey Butter . Cinnamon Butter
Assorted Miniature Desserts
Assorted Cookies & Brownies

For reservations, call 214.871.7111 . Adults $45 . Children $22 . Served 11am-2:30pm
______________________________________________________
Natalie’s
3 Course Pre Fix Mother’s Day Brunch
$24.95 per person
First Course choice of Sour or Salad
Second Course choice of Fish, Lamb, Chicken, Pasta, etc
Third Course Dessert

5940 Royal Lane
Dallas, TX
214-739-0632
_____________________________________
Steel
STEEL Restaurant & Lounge
Happy Mother’s Day!
Sunday, May 8, 2011 Brunch, 11am–3pm

Appetizers
Yum Fruit Salad
a savory, mildly spicy Thai salad of mixed seasonal fruit
Crab & Mango Spring Roll
with a spicy peanut dipping sauce
Thai Spiced Beef Tenderloin Satay
with a spicy peanut dipping sauce
Sea Salt & Chili Pepper Style Calamari
with a trio of chili dipping sauces
Hot & Sour Soup
white tofu, chicken, black mushroom, egg & vegetables in a tangy, spicy broth

Entrees
Son-in-Law Eggs
a sweet-sour-spicy salad with twice cooked eggs
Grilled Scottish Salmon
with vegetables and red curry coconut cream
Cherry Stone Clams and Scallops with Zaru Soba
Japanese noodles with seafood stir fried with Thai basil sauce
Vietnamese “Shaken” Beef
wok sautéed fillet of beef, onion and traditional sauce
Teriyaki Chicken
chicken breast marinated and glazed with sweet and shiny sauce, served with Asian vegetables

Desserts
Chocolate Volcano Cake
with cinnamon ice cream
Brandy Fruit Foster
bananas, pineapple & strawberries sautéed with brandy, cinnamon sauce & vanilla bean ice cream
$28
___________________________________________________
Hibashi Teppan Grill and Sushi Bar
Hibashi is bringing everyone wonderful ways to celebrate Mother’s Day 2011 with special menus from the restaurant’s culinary teams in the kitchen, at the sushi bar and at 14 entertaining teppan grills.

The following special menus will be available at Hibashi on Mother’s Day, Sunday, May 8, from 11 a.m. to 10 p.m.

From the Sushi Bar…

Mom’s Sushi Celebration
· House signature miso soup
· Wakame ika salad
· Sushi assortment: Super white tuna, Atlantic salmon, Yellowtail tuna, tuna, Atlantic shrimp, red snapper.
· Mother’s Heart Roll (spicy tuna, crab, avocado, tamago)
· Green Tea Ice Cream or Red Bean Ice Cream
· Soft drink, iced tea, green tea, or glass of house wine
$35 per person

Mom’s Sushi and Sashimi Celebration
· House signature miso soup
· Wakame ika salad
· Sushi: Super white tuna, Atlantic salmon, tuna, Yellowtail tuna.
· Sashimi: Atlantic salmon, Yellowtail tuna, tuna, super white tuna, red snapper.
· Mother’s Heart Roll (spicy tuna, crab, avocado, tamago)
· Green Tea Ice Cream or Red Bean Ice Cream
· Soft drink, iced tea, green tea, or glass of house wine
$55 per person

From the Teppan Grill…

Mom’s Teppan Celebration
· House signature Onion Soup and House Salad with ginger dressing
· Stuffed Mushrooms
· Ribeye and Shrimp, or Filet Mignon and Chicken
· Fried Rice or Steamed Rice
· California Rolls or Spicy Tuna Rolls
· Green Tea Ice Cream or Red Bean Ice Cream
· Soft drink, iced tea, green tea

$60 per person

Mom’s Teppan Triumph
· House signature Onion Soup and House Salad with ginger dressing
· Stuffed Mushrooms
· Lobster, Filet Mignon and Shrimp, or Lobster, Filet Mignon and Scallops
· Fried Rice or Steamed Rice
· California Rolls or Spicy Tuna Rolls
· Green Tea Ice Cream or Red Bean Ice Cream
· Soft drink, iced tea, green tea, or glass of house wine
$80 per person

From the Kitchen…

Mom’s Center-Table Celebration
· House signature Miso Soup and House Salad with ginger dressing
· Stuffed Avocado
· Tori Teishoku – Breast of chicken, filled with cheese and rice with spicy sauce
· Green Tea Ice Cream or Red Bean Ice Cream
· Soft drink, iced tea or green tea
$30 per person

Mom’s Center-Table Filet Celebration
· House signature Miso soup and House Salad with ginger dressing
· Stuffed Avocado
· Dragon Tail – Filet mignon rolled with asparagus, red and green bell pepper, and onion and marinated in soy sauce
· Green Tea Ice Cream or Red Bean Ice Cream
· Soft drink, iced tea, green tea, or glass of house wine
$50 per person

For reservations, contact the restaurant at 972-620-3474 or info@hibashi.com
_______________________________________
i Fratelli
Mother’s Day Buffet
In our family, Mother’s Day was never our usual Sunday, so our Mother’s Day Brunch Buffet is not our usual Sunday Buffet. We are upgrading for Mom with more choices and more to enjoy. Celebrate with half-price bottles of select wine all day!
Join us from 11 am until 3 pm Sunday May 8.
$24.99 per person. Children 11 and under, $9.99.
Contact a manager at 972-501-9700 for details.

Easter Brunch – The Final Chapter

Sarah Reiss — Fri, 22 Apr 2011 14:55:31 +0000

So, here we are in the final days before Peter Cottontail makes his annual visit. Staying up all night, noshing on Cadbury Eggs, untangling Easter grass, and mapping out your egg-hiding locations so that none gets lost under the border grass—all of this is bound to leave you starving. Reserve a spot for brunch now so that you don’t end up eating Paz blue egg salad for lunch.

jump for the UPDATED menu list…

La Duni
Celebrate Easter Sunday April 24 with a special three-course brunch at the Oak Lawn and McKinney Avenue locations. Cost is $29.95 per guest and includes a mimosa toast. Other beverages, tax and gratuity are extra. Seatings are every 30 mins., 9am-3pm. For reservations (credit card required to guarantee) call 214-520-6888 Oak Lawn or 214-520-7300 McKinney Avenue. A 50% cancellation fee will apply for any table not resold. Additionally, all La Duni locations (Oak Lawn, McKinney Ave., Northpark Center and the new Dulce at Fairview will be distributing Easter eggs Saturday and Sunday Easter weekend to all dining guests until supplies lasts. The eggs will be stuffed with goodies from select NorthPark retailers including La Duni gifts, Candy Factory sweets, Uptown Popcorn, AMC movie tickets, and $500 in Northpark gold in various denominations courtesy of driversselect.com. Consult www.laduni.com for location addresses.
_____________________________________________________________________________
KOMALI
In addition to Komali’s regular contemporary Mexican cuisine Sunday brunch menu, the new Uptown restaurant by Abraham Salum will have Easter dining specials on April 24, 10:30 am-3:30 pm. Reservations suggested. Call 214-252-0200. 4152 Cole Ave. www.komalirestaurant.com

_____________________________________________________________________________
Fearing’s

Fearing’s Restaurant at The Ritz-Carlton, Dallas is presenting a delectable menu of classic and innovative Easter brunch fare on Sunday, April 24th from 11:15am to 3pm. The restaurant offers a sumptuous three course menu featuring favorites like Dean’s chicken-fried Texas quail on cornmeal waffles, Comanche Buffalo prime rib with jalapeno cheese grits, pan-browned halibut with crispy king crab legs, and more. An Easter holiday menu starter, main dish and dessert course are included in the fixed brunch price of $75 for adults and $30 for children 12 and under.

An Easter holiday menu starter, main dish and dessert course are included in the fixed brunch price of $75 for adults and $30 for children 12 years of age and under, exclusive of tax, beverage and gratuity.
Reservations are requested.
Sunday, April 24, 2011, 11:15 a.m. to 3 p.m.
$75 (adults), $30 (children 12 and under), includes valet parking.
Fearing’s Restaurant
The Ritz-Carlton, Dallas
2121 McKinney Avenue
Dallas, TX 75201
Easter Brunch Reservations: (214) 922-4848
_____________________________________________________________________________
EASTER FARE AT THE SECOND FLOOR

Whether you celebrate Easter or you just want an excuse to wear white, The Second Floor and Executive Chef J Chastain will make Easter a memorable occasion by offering splendid seasonal offerings in addition to the regular menu. The celebration is fit for families and friends alike, with a variety of choices sure to please the whole party.

Sunday, April 24
11 am to 11 pm
Reservations are recommended, call 972-450-2978

The Second Floor at the Westin Galleria
13340 Dallas Parkway

MENU:
Lemon Mascarpone Crepes—orange gastrique, pistachios, raspberries,11
Beef Carpaccio—horseradish froth, pickled onions, salt-cured capers, 13
Shrimp Bisque—caviar crème fraîche, chives, 9
Neuskes Bacon Frittata—apple mustard puree, grilled asparagus, 13
Fluffernutter Sandwich—banana bread, molasses ice cream, 9

Hippity-hop on over to Bailey’s Prime Plus and treat your loved ones to a memorable meal this Easter. Diners will enjoy a special seasonal four-course menu on Sunday, April 24 from 11 a.m. to 8 p.m. priced at $42 per person, exclusive of tax and gratuity. Children, 12 and under, will enjoy a special menu priced at $10. Regular menu is also available. Reservations are recommended.
_____________________________________________________________________________
Bailey’s Prime Plus
EASTER MENU

First Course:
Brandied Lobster Bisque

Second Course:
“That Salad”
Baby Greens, Brandied Michigan Cherries, Candied Pistachios, and Oregon Blue Cheese, Tossed In Maple-Sherry Vinaigrette

Entree, choice of:
Chateaubriand with a Garlic Cabernet Sauce; Herb Roasted Chicken with Natural Chicken Jus; and Blackened Salmon

All entrees served with Yukon Gold Whipped Potatoes and Asparagus

Dessert, choice of:
New York Cheesecake; Chocolate Mousse Cake; and Key Lime Tart

Kids Menu, choice of:
Macaroni and Cheese; Grilled Chicken and Mashed Potatoes; Beef Tips and Mashed Potatoes; and Spaghetti. Scoop of Vanilla Ice Cream or Chocolate Brownie.

Bailey’s Prime Plus
Dallas – The Shops at Park Lane – 214-750-8100
Fairview/Allen – The Village at Fairview – 972-363-2200
Fort Worth – West 7th – 817-870-1120
For additional information visit www.baileysprimeplus.com
_____________________________________________________________________________
Easter Brunch 2011 at Nana Restaurant
Celebrate Easter Sunday on April 24th with family and friends, and let Nana take care of the cooking. Executive Chef Anthony Bombaci has prepared a delicious four-course brunch menu for adults at $79 including bottomless mimosas or champagne, and a special three-course menu for children at $24. From 11am until 2pm, Nana invites guests to sit back and relax with loved ones while enjoying an afternoon of exquisite dining and truly exceptional service. Reservations are recommended by calling 214-761-7470, please visit www.nanarestaurant.com for more details.

EASTER BRUNCH MENU
$79 Adults

FIRST COURSE
Berries, Ginger, Rose Peppercorns, Bulgarian Yogurt

APPETIZERS
Jamon Serrano, Pain Rustique, Tomato, Extra Virgin Olive Oil
Spicy Ahi Tuna Tartar, Soy, Passion Fruit Sorbet
Scrambled Eggs, Langostines, Tortilla Chips, Avocado, Cilantro, Scallions
Baby Spinach Salad, Shaved Manchego Cheese, Candied Pine Nuts, Sherry Vinegar
Cavatelli Pasta a la Carbonara â€“ Reggiano â€œSnowâ€
Chilled Carrot-Coconut Milk-Red Curry Bisque, Goat Cheese Mousse, Green Apple, Tarragon

ENTREES
Steak & Eggs: Grilled Filet of Beef, Fried Organic Egg, Fries with Spicy PimentÃ³n, Liquid Tomato Marmalade
Slow Cooked Chilean Turbot, Mojo Verde, Seawater Poached Marble Potatoes, Seared Spring Onions & Asparagus
Grilled Day Boat Sea Scallops, Pearl Couscous, Squash Caponata, Mint
Pan Roasted Duck Breast, Roasted Beets, Orange, Cashews, Arugula Selvetta
Poached Farm Fresh Eggs, White Asparagus, Jamon Iberico, Liquid Pistachio Praline
Rack of Colorado Lamb, Moroccan Inspired Panzanella, Medjool Dates, Spiced Greek Yogurt

DESSERTS
Valrhona Guanaja Brownie, Walnut Truffle, Sour Cream Gelato, Mandarin Toffee
Rhubarb, Strawberries, Candied Ginger, Cheesecake Ice Cream
Lemon Curd, Cinnamon Caramel Meringue, Petit Beurre Cookie â€œSoilâ€

KIDS MENU
$24 Children Under 12

APPETIZERS
Cavatelli Pasta a la Carbonara â€“ Reggiano â€œSnowâ€
Fresh & Dried Fruit Salad with Lemon-Poppy Seed Dressing
Traditional Caesar Salad, Garlic Croutons, Creamy Caesar Dressing

ENTREES
Fried Chicken Breast Salad with Ranch Dressing & BBQ Sauce
Mozzarella & Prosciutto Panini, French Fries
Kobe Beef Sliders with Cole Slaw & Fries
Scrambled Eggs, Tortilla Chips, Avocado, Cilantro, Scallions

DESSERTS
Vanilla Ice Cream with Glazed Strawberries
Valrhona Guanaja Brownie, Walnut Truffle, Sour Cream Gelato, Mandarin Toffee
Lemon Curd, Cinnamon Caramel Meringue, Petit Beurre Cookie â€œSoilâ€

20% Gratuity Will Be Applied to All guest checks
Anthony C. Bombaci, Nana Executive Chef
Mark LaRocca, Nana General Manager
_____________________________________________________________________________
Mi Piaci
Hop On Over for A New Easter Treat! Mi Piaci adds Easter Egg Hunts to its traditional Easter Champagne Brunch for 2011
In continuing the 20th Anniversary celebration, Mi Piaci is pleased to announce the addition of two Easter Egg Hunts during their traditional Easter Champagne Brunch on Sunday, April 24, 2011. Beginning at 9:30am and 2:00pm, the lush lawn behind the restaurant will be covered with hundreds of Easter eggs filled with springtime candies and treats for brunch attendees to find and enjoy. With the beautiful pond and fountain in the background, the Easter egg hunts are sure to set the scene for memorable Easter family photographs. For $34.99 per adult and $13.99 for children under ten, the entire family can enjoy an extravagant selection of house specialties like fresh Italian style eggs; king crab and truffle omelets; handpicked farm fresh fruits and salads; house made breads and pastries; a carving station of roasted prime rib, whole roasted leg of lamb and smoked turkey breast; as well as a selection of house made pastas. Mi Piaci’s Easter Champagne Brunch and Egg Hunt are sure to be a hopping good time, so make your reservations today…and don’t forget your cameras and Easter egg baskets on Sunday, April 24th. For more information or to make reservations, call (972) 934-8424.

ANTIPASTI SELECTIONS:
INSALATA TRICOLORE
Assorted greens with house made pancetta, gorgonzola cheese, pine nuts, extra virgin olive oil & balsamic vinegar
INSALATA DI CESARE
Heart of romaine salad with classic Caesar dressing, garlic croutons & spiced pumpkin seeds
PIATTO DI FORMAGGI MISTI
A selection of farmhouse cheeses with house made crostini, cured olives & dried fruit
SMOKE SALMON
With red onion, capers & a horse radish dill crème fraiche
SEASONAL FRUITS AND BERRIES

ENTRÉE SELECTIONS:
FRESH ITALIAN FRITTATAS
King crab and spinach, prosciutto and brie, mushroom and pea
SALMONE FLORENTINA
Pan seared atlantic salmon with golden rosemary potatoes & savory spinach sauce
PENNE ALL’ ARRABBIATA
Ribbed, quill-shaped pasta with spicy tomato sauce, pancetta, vodka, basil & pecorino cheese
GEMELLI PRIMAVERA
Wrapped strands of pasta with spring fresh vegetables in extra virgin olive oil, garlic & herbs

MEAT CARVING STATION:
Roasted prime rib, whole roasted leg of lamb, house smoked turkey breast

DOLCE PLATTERS:
Tiramisu, torta di limone, torta do cioccolata

Champagne Brunch and Egg Hunts
Sunday, April 24, 2011
Brunch 10:00am – 4:00pm
Easter Egg Hunts at 9:30am and 2:00pm

Mi Piaci
14854 Montfort Drive
Dallas, Texas 75254
$34.99 Adults, includes complimentary mimosa
$13.99 Children under 10
(972) 934-8424
_____________________________________________________________________________
Texas de Brazil
Open at noon on Easter Sunday with Tableside Lamb, Brazilian Mimosas & More
Texas de Brazil’s seventeen domestic locations will open at noon on Easter Sunday, April 24 and are the perfect setting for an Easter family dinner. As is traditional for Easter, families can enjoy traditional cuts of lamb, along with beef, pork, chicken and Brazilian sausage for which Texas de Brazil is famous, carved tableside in true Brazilian Churrascaria fashion.

Diners can complete their Brazilian Steakhouse experience with items from the bountiful 50-60 item salad bar, a decadent dessert, after dinner drink, steaming espresso or hand-rolled cigar.

Also special for Easter Sunday are refreshing Brazilian Mimosas, a frozen cocktail made with house Champagne, blended with a choice of fruit purée and a touch of orange juice. Mango, papaya, wild berry, strawberry, pomegranate, passion fruit, and guava flavors are available. Prices vary by location.

Sunday, April 24,
Prices vary by location, call local Texas de Brazil for more information.
Drinks, dessert, alcoholic beverages, tax and gratuity are additional.

__________________________________________________

HOP ON OVER TO ASADOR FOR A BOUNTIFUL EASTER BUFFET

Asador’s Restaurant Chef David Trubenbach will be preparing a bountiful, festive Easter Buffet for guests on Sunday, April 24. The buffet will be offered from 10:30 a.m. to 3 p.m. at $40 per person, which includes a complimentary champagne bar and $18 for children ages three to nine.

Guests will enjoy a made-to-order omelet station, waffle station, charcuterie station, cheese display, composed salads, hot breakfast items, house-made soups and a delicious dessert station. All items offered will feature locally sourced seasonal ingredients.

Reservations are recommended and can be made by visiting www.opentable.com or calling the restaurant at 214-267-4815.

Asador
Renaissance Dallas Hotel
2222 Stemmons Freeway
Nosh
EASTER BRUNCH
$39

STARTER
Crispy Pacific Oysters garlic spinach, tarragon cream & sherry vinegar
Kobe Meatballs béarnaise sauce
Potato Latke beet cured salmon, crème fraiche & sturgeon caviar
Gilled Heart of Romaine jonah crab, blistered tomatoes & creamy roasted shallot dressing
Slice of Baby Ice creamy blue, apple wood bacon, tomatoes & candied pecans
Cool Gazpacho avocado, tomato & marcona almonds

MAIN
Spanish Frittata tomato, spanish chorizo & fontina cheese
Mac and Cheese ham & cheddar gratinee
Seared Diver Scallops creamy pearl cous cous & blistered tomatoes
Flounder Milanese Spanish chorizo, white corn & marble potatoes
Maple Grilled Quail hearts of palm, fava beans & baby arugula
Baised Pork Shoulder white corn succotash, pan fried egg & country gravy
Beef Short Rib Hash soft poached egg, peppers, & smoked paprika aioli
Beef Tenderloin Benedict soft poached eggs, melted onions, bacon & béarnaise

DESSERT
Banana Croissant Bread Pudding roasted banana ice cream & rum caramel
Apple Tarte Tatin Tahitian vanilla bean ice cream
Warm Chocolate Souffle Cake smore ice cream

CALL FOR RESERVATIONS 214.528.9400
_____________________________________________________________________________
Lavendou Bistro

SPRINGTIME’S FAMILIAR COMFORTS CELEBRATED AT LAVENDOU BISTRO PROVENÇAL ON EASTER SUNDAY

Easter Sunday 2011 falls particularly late this year, building up even more anticipation than usual for the springtime Sunday celebration with family and friends. The Lavendou culinary team of Chef and Owner Pascal Cayet and Executive Chef François Soyez have prepared an especially elaborate Easter Sunday Brunch menu for everyone to enjoy on April 24, featuring many infinitely delightful and beloved Provençal favorites:

FIRST COURSE
Soupe Froide de Concombr—Cold Cucumber Soup
ou
Prosciutto et Melon Sauce Sangria—Prosciutto Ham and Melon with Sangria Sauce
ou
Salade César—Traditional Caesar Salad
ou
Vol au Vent de Fruits de Mer¬¬—Mixed Seafood in a Pastry Shell

MAIN COURSE
Oeufs Pochés Norvegienne—Poached Eggs on an English Muffin with Smoked Salmon and Spinach, Hollandaise Sauce
ou
Filet de Sole au Crabe et Sauce Champagne—Filet of Sole, Crab Meat and Champagne Cream Sauce, Basmati Rice
ou
Gigot d’Agneau Provençal—Roasted Leg of Lamb with Herbs of Provence, Gratin Dauphinois
ou
Poitrine Volaille Chasseur—Breast of Chicken with Wild Mushroom and Marsala Sauce, Fettuccini

DESSERT
La Tarte Citron Meringuée—Lemon Tart with Meringue
ou
Profiteroles au Chocolat—Ice Cream Filled Pastry Puffs with Chocolate Sauce
ou
Feuillantine Aux Fruits Rouges—Mixed Berries in Puff Pastry with Chantilly Cream
ou
Gateau au Fromage—White Chocolate Cheesecake with Raspberry Coulis

The Lavendou Bistro Provencal Easter Sunday 2011 Brunch will be served from 11 a.m. to 3 p.m. on April 24. $32.95 per person. To make Easter Sunday Brunch plans, call 972-248-1911 or email provencial@aol.com.
_____________________________________________________________________________
Mignon
Easter Brunch menu (listed below)
Sunday, April 24, 2011
10:30 a.m. – 3 p.m.
$39.95 per person
Reservations recommended 972-943-3372

1st
Please select one of the following
Petit Boston Bibb Salad—Granny Smith Apples, Candied Walnuts, Blue Cheese & Grain Mustard Vinaigrette
Hearts of Romaine Caesar Salad—Brioche Croutons & Shaved Parmesan
Lentil Soup With Ham

2nd
Please select one of the following
Steak & Eggs—Tenderloin Medallions, Poached Eggs & Béarnaise
Jumbo Lump Crab Cake & Eggs Benedict—Potato Hash & Chive Hollandaise
Grilled Atlantic Salmon—Creamed White Corn, Spinach, Bacon & Balsamic Reduction
Prime Steak Frites —Roasted Garlic & Demi Glace
Lamb Shank—Saffron, Forest Mushroom and Spinach Risotto, Lamb au Jus
Pan Crisped Chicken—Fingerling Potatoes, Roasted Onions, Corn & Sweet Sherry au Jus

3rd
Please select one of the following
White Chocolate and Cinnamon Crème Brulée —A Must with Cappuccino!
Molten Chocolate Cake—Strawberry Ice Cream
White Chocolate & Grand Marnier Bread Pudding—Butter Pecan Ice Cream

Located at 4005 Preston Road in Plano, Mignon offers a cohesive blend of French and American dishes in a classy yet comfortable atmosphere. For more information call 972-943-3372 or visit www.mignonplano.com
_____________________________________________________________________________
Warwick Melrose
Easter Day Brunch Buffet

Assorted Breads, Muffins, Breakfast Pastries & Hot Cross Buns

Salads & Appetizers
Presentation of Sliced Fruit & Cheese Platter Thai Chicken Salad Mixed Greens with Assorted Dressing Roasted Tomato, Feta Cheese, & Orzo Pasta Salad Cashew-Herb Chicken Salad Caesar Salad with White Anchovy Dressing & Garlic Croutons Cucumber Chervil Salad Grilled Vegetable Crudite Chilled Green & White Asparagus with Lemon Vinaigrette Tomato, Basil & Fresh Mozzarella Salad Smoked Salmon with Traditional Garnishes

Seafood Station
Chilled Shrimp & Crab Claws Assorted Sushi Rolls

Hot Displayed Items
Roasted Pork Loin with Cranberry-Almond Rice & Spicy Pork Jus Gemelli Pasta with Rock Shrimp, Bay Scallops & Light Cream Sauce Herb Roasted Chicken with Mushroom Sauce Pan Seared Salmon with Basmati Rice Pilaf & Caper Beurre Blanc Fresh Green Beans with Caramelized Onions Roasted Garlic Sweet Potatoes Roasted Vegetables Eggs Benedict Sausage & Bacon Chef Carved Honey Glazed Ham with Apricot Chutney Chef Carved Herb Crusted Prime Rib with Creamy Horseradish Made to Order Omelet & Waffle Station

Children Selections
Fried Chicken Fingers Macaroni & Cheese Peanut Butter & Jelly Assorted Cookies & Brownies Easter treats

Desserts
Chocolate Covered Strawberries Carrot Cake, Chocolate Cake
Strawberry Cheese Cake, Buttermilk Pie Fruit & Berry Tart Apple Tart, Key Lime Pie Warm Chocolate Berry Crisp Assorted French Pastries

Seating From: 11am to 3pm. April 24, 2011 Adults: $55 per person, Children 5yrs – 12 yrs $24, Children under 5 yrs free Tax & Gratuity are Not Included. For Reservations call: 214.224.3152 Or online at www.landmarkrestodallas.com
_____________________________________________________________________________
Central 214
Hop on over for Easter Brunch at Central 214 at Hotel Palomar Dallas! Feast on an extensive spring buffet featuring Chef Blythe Beck’s fresh twists on traditional favorites. Top if off with seasonal sweet treats like Limoncello and Fresh Thyme Layered Cake, Carrot Cupcakes or Handmade Chocolate Confections.

$52.00 per person or $23.00 for children, including beverages: fresh squeezed juices, coffee, tea and soda. Enjoy bottomless Mimosas or Bloody Marys for just $15.00 per person.
For your reservation, please call 214.443.9339

MENU:

Roasted Leg of Lamb
Garlic Crusted Prime Rib
Fresh Redfish

Herb Roasted Potatoes
Asparagus with Cayenne Hollandaise
Bacon Braised Brussels Sprouts

Chorizo Baked Eggs
Sliced Honey Ham
Applewood Smoked Bacon
Brown Sugar and Cinnamon Oatmeal
Smoked Salmon with Traditional Accompaniments

Cinnamon French Toast with Warm Maple Syrup
Cheddar Biscuits with Smoked Sausage Gravy
Mini Bagels

Fresh Fruit Salad
Mixed Green Salad

Carrot Cake Cupcakes
Limoncello and Fresh Thyme Layered Cake
Mini Chocolate Confections

Fresh Squeezed Juices, Coffee, Iced Tea, and Soda included.

Easter Sunday, April 24, 2011 – 11:00am – 3:00pm
Central 214 – 5680 North Central Expy. at Mockingbird Lane Dallas, TX 75206; 214-443-9339
_____________________________________________________________________________
Bolla in the Stonleigh Hotel
Brunch Buffet in the beautiful & elegant dining room at Bolla.

Sunday, April 24, 2011
11 a.m. to 2:30 p.m.

Attended Chef Stations
Oven-Roasted Prime Rib
Made-to-Order Omelets

Cold Displays
Assorted
Salads – Fruits – Cheeses – Antipasti

Seafood Displays
Scallops – Tuna – Salmon – Shrimp

Breakfast Items
Scrambled Eggs – Eggs Benedict – Potatoes – Bacon -
Sausage – Waffles

Entrees
Chicken Piccata – Striped Bass – Pork Tenderloin

Pastries
Danishes – Croissants – Cakes – Cupcakes – Cookies -
Brownies – Petits Fours

View the full menu at www.stoneleighhotel.com.

Adults $45
(includes a Mimosa or glass of Champagne)
Children $22

For reservations, call 214-871-7111

____________________________________________________________________________
Hotel St. Germain

EASTER BRUNCH
Sunday, April 24th

Celebrate Easter Sunday with a New Orleans style Brunch at Hotel St Germain. Enjoy the floral beauty
of our garden courtyard and join us in welcoming this time of Spring and renewal in the
old world surroundings of this beautiful boutique hotel.
The lavish brunch buffet will feature Eggs Benedict, Sliced Beef tenderloin,
Au Gratin Potatoes, Sausage, Bacon, Scrambled Eggs, Oysters Rockefeller, Fresh Fruit,
Assorted Salads, Specialty Desserts, our Famous Housemade Macaroons and much more
Seatings from 11:00am to 2:00pm
$55 per person
For reservations, please call our Concierge at 214-871-2516

Seasonal Boutique Items
Our specialty boutique items such as French Macaroons, Pralines, Toffee and Chocolate make an ideal gift for Easter. Check our website for the most up-to-date list of items available and information on ordering. All Boutique items come beautifully gift-wrapped.

2516 Maple Avenue, Dallas, Texas 75201 www.hotelstgermain.com
_____________________________________________________________________________
Fogo de Chao

Celebrate Easter at Fogo de Chão
Original Brazilian churrascaria in Addison open for lunch and dinner on Easter Sunday

Fogo de Chão is accepting reservations for both lunch and dinner this Easter Sunday, April 24. Guests will enjoy 15 cuts of fire-roasted meat, sliced and served tableside by traditional Gaucho chefs, as well as a variety of Brazilian side dishes including crispy polenta, caramelized bananas and garlic mashed potatoes. The prix fixe menu also features Fogo de Chão’s gourmet salad and sides bar with over 30 items to choose from, including Brazilian hearts of palm, sundried tomatoes and jumbo asparagus. Finish off the meal with Fogo de Chão’s signature Papaya Cream dessert or the creamy South American Flan.

Sunday, April 24, 2011
Lunch: Noon to 3 p.m.
Dinner: 4 to 9 p.m.

Lunch: $38.50
Dinner: $48.50

Fogo de Chão
4300 Belt Line Road
Addison, TX 75001
To make a reservation, please visit www.fogo.com or call (972) 503-7300.
_____________________________________________________________________________
HOP ON OVER TO INTERCONTINENTAL DALLAS FOR A SPECIAL BUNNY BRUNCH

Celebrate Easter this year with an indulgent menu of innovative cuisine, created especially for this special day. Guests can choose from an array of the following dishes to create their ideal special-occasion brunch:

Omelet Station with Condiments
Vanilla French Toast, Cheese Blintzes & Fruit Compote Smoked Pork Tender Eggs Benedict with Hollandaise Sauce Bacon & Sausage Links, Seared Salmon with Lemon Herb Sauce Roasted Chicken Breast with Fresh Herbs and Wild Mushrooms Sliced Pork Loin on Sweet Potatoes with Spicy Peach Relish Garlic Mashed Potatoes, Herb Rice Pilaf, Spring Vegetables

Bread and Dessert Station
Hot Cross Buns, Brioche Bread, Croissants, Bread Display, Knot Bread, Italian Cream Cake, Candied Carrot Cake, Chocolate Fountain, Mini Pastries, Crème Brule, Key Lime Tart, Raspberry Cheesecake, Fresh Fruit Tart, Double Fudge Chocolate Cake, Blueberry and Strawberry Crepe Station

Children’s Buffet
Macaroni & Cheese, Chicken Nuggets, Mini Pancakes, Mini Burgers Easter Cupcakes, Easter Candy, Jell-O, Cookies & Brownies Cookie Decorating Station

Sunday, April 24, 2011 from 10:30 a.m. – 3 p.m.

$65 per person for adults; $27 children; children under five eat FREE and 50% discount to active Military (Military ID required)

Reservations are required by calling 972-386-6000
InterContinental Dallas
15201 Dallas Parkway
Addison, Texas 75001
www.icdallas.com
_____________________________________________________________________________
Dish
Easter is just around the corner so book your table now at DISH.

Featuring a scrumptious three course menu along with $10 Bottomless mimosas and $5 Bloody Mary’s:

Easter Brunch Menu
April 24, 2011
$25 Per Person

Assorted Pastry Basket
Banana Walnut Muffins, Lemon Poppy Seed Muffins, Parmesan Pop Over, Chocolate Croissant, Apple Maple Pound Cake
*Served Family Style for the Table

1st course
Farmed Green Salad—Texas Goat Cheese, Almonds, Cranberries, White Balsamic Vinaigrette

Mini Lox and Bagels—House Cured Salmon, Cream Cheese Mousse, Caper Berries

Citrus Yogurt and Granola—Honey Oat Granola, Greek Yogurt, Fresh Berries

Jumbo Lump Crab Cake—Blood Orange, Citrus Salad

2nd Course
Migas Skillet—Chorizo, Pico De Gallo, Avocado Salsa, Cotija Cheese, Tortilla chips

Classic Benedict—English Muffins, Ham Steak, Poached Eggs, Hollandaise

Short Rib Benny—Honey Butter Biscuits, Pulled Beef Short Ribs, Poached Egg, Bacon Gravy

Stuffed Brioche French Toast—Sweet Mascarpone filling, Banana, Strawberries, Pecans

Harris Ranch Burger—Apple Wood Smoked Bacon, Iowa White Cheddar, 27 Sauce, Served with Fries

Pan Seared Tuna “Sandwich”—Baby Arugula, Heirloom Tomatoes, Brioche, Gribiche, Truffle Fries

Grilled Turkey Panini—Sundried tomatoes, Provolone, Mixed Green Salad, Tomato Basil Soup

3rd Course

Hot Strawberry Short Cake Sundae—Pound Cake, Honey Roasted Almonds, Vanilla Ice Cream

Chocolate Mousse Parfait—Milk and White Chocolate, Fresh Berries, Salted Tuile
_____________________________________________________________________________
Sambuca
Easter Brunch in Uptown
Celebrate Easter Sunday brunch with family and friends at Sambuca. Brunch, featuring live music, will be served Sunday, April 24th, 11am – 3pm, $29.95 adults and $12 children. Patio seating is available.

To celebrate the occasion, our Chef has prepared a savory Brunch menu followed by an array of sumptuous desserts sure to satisfy your sweet tooth. Some of the selections will include:

Made to Order Belgium Waffles, Eggs Benedicts & Omelets
Fruit & Cheese Display
Pancakes, Sausage & Bacon, Biscuits & Gravy
Assorted Muffins, Bagel & Croissants, Scrambled Eggs
Grilled Mahi-Mahi, Prosciutto Stuffed Chicken
Beef & Ham Carving Stations, Mixed Salad Greens
Chef created dessert display

Sambuca, is located in the heart of Uptown at 2120 McKinney Ave, Dallas, Texas 75201. For more information or reservations call 214-744-0820
_____________________________________________________________________________
Pyramid

Easter Menu
Salad
Chicory & Fennel Salad with Texas Honey and Balsamic Glazed Strawberry
Heirloom Tomato & Local Mozzarella Salad with Terrace Basil and Texas Olive Ranch Olive Oil
Smoked Chicken Salad with Asparagus Orange Segments
Candied Baby Beets & Local Goat Cheese Salad
Couscous Salad with Feta & Chickpeas
Assorted Cured Meats with Port Wine Figs & Mustards
Spring Greens with Jalapeño & Cilantro Dressing
Classic Caesar Salad with Spiced Brioche Croutons and Parmesan Shavings
Fresh Fruit Display

Seafood & Sushi
Smoked Seafood Salad with olive Oil and Herbs
Shrimp Cocktail with Lemon and Tabasco
Oyster Shooters with Mignonette
California Rolls and Nigiri Sushi with Soy, Pickled Ginger and Wasabi

Breakfast
Chef made to Order Omelet station
Eggs Benedict with Hollandaise
Scrambled Eggs with Chives
Raspberry & Lemon Pancakes with Fruit Syrup and Maple Whipped Butter
Crisp Bacon Strips and Pork Sausage Links

Traditional Items
Spring Vegetables with Terrace Garden Herbs & Local Honey
Blistered Roasted Baby Carrots & Fava Beans
Orzo, Asparagus, and Mushrooms with Parmesan Cream
French Haricot Verts with Garden Fresh Sage and Roasted Red Peppers
Lemon Roasted Fingerling Potatoes with Thyme
Penne Pasta with Sundried Tomatoes, Arugula, and Roasted Garlic & Pulled Chicken
Roasted Salmon with Miso-Ginger Broth Sesame and Glazed Baby Bok Choy

Carved
Rosemary Rubbed Leg of Lamb With Roasted Garlic Au Jus
Carved Prime Rib of Beef with Au Jus, Horseradish Cream and Assorted Mustards

Pastry Chef’s Dessert Display
A selection of Sweet Torts, Cakes, Mousses, Petit Pastries & Signature Bread Pudding
_____________________________________________________________________________
Eden
Easter Day at Eden Restaurant
Sunday, April 24th, 2011

This Easter Brunch Menu is being served in addition to our regular Brunch Menu items of Eggs Benedict, Eggs Sardou, and French Toast.

Easter Brunch Menu
Carving Station
Smoked Pitt Ham with Bourbon Glaze
Roast Lamb with Apple Mint Jelly

Soup
Tomato Basil

Salads
Pasta Prima Vera with Basil
Baby Spinach Salad with Enoki & Tomatoes
Marinated Mushroom and Artichoke Salad
American Potato Salad
Tomato and Cucumber Vinaigrette

Trays of
Deviled Eggs
Cheese and fruit
Crudités and Artichoke Dip
Sliced Fresh fruits and Berries
Basil Poached Salmon Medallions

Hot Food
Italian Sautéed Squashes
Rice Pilaf
Homemade Meatballs in Burgundy Gravy
Hen with Plum Sauce

Desserts
Assorted Desserts and Chocolates Of the Chef’s Choice

$30 per adult
$15 for children
Call Eden at 972-267-3336 for reservations
_____________________________________________________________________________
Stephan Pyles
CELEBRATE SPRING WITH EASTER BRUNCH AT STEPHAN PYLES on Sunday, April 24
Celebrate Spring this year with a special Easter brunch at Stephan Pyles. Chef Stephan Pyles has created a special three-course brunch menu with options especially for adults and children 12 and under.

Decadent desserts such as Flourless Xoxopili Cake and Almond Milk Flan will share the bill with lighter sweets such as Tropical Fruit Sorbets with Cava.

There will also be a children’s menu available including favorites such as Fried Chicken with Mac & Cheese, “Plain Old” French Toast, Cheese Pizza and Warm Devil’s Food Sundae.

Stephan Pyles Easter Brunch
Sunday, April 24, 11 a.m. – 3 p.m.
3-course adult menu with choices: $50 per person, plus tax and gratuity.
3-course children’s menu with choices: $20 per child (12 and under), plus tax and gratuity.
The restaurant will offer $5 signature Blood Marys and $8 Mimosas on Mother’s Day.
*The restaurant will be closed for dinner on Sunday, April 24.

RESERVATIONS:
Reservations are recommended – 214-580-7000.

_______________________________________
Sevy’s
Join us for our Easter Brunch from 10 am – 2 pm.
Three delicious courses, adults $29.95, children (8 and under) $15.95.
We take reservations for any size group. Make yours today by email at SevysCatering@aol.com or phone (214) 265-7389.

SEVY’S GRILL EASTER BRUNCH MENU

FIRST COURSE
CHOICE OF:
Goat Cheese Crostini – Marinated roma tomatoes with fresh basil and roasted garlic.
Grilled Portabella Mushrooms – Marinated in fresh herbs and roasted garlic, then grilled to order and served with baby greens.
Crispy Calamari Rings – Coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce.
Fresh Field Greens Salad – Mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette.
Maine Lobster Bisque – Flavorful rich bisque topped with fresh tarragon.
Caesar Salad – Crisp romaine lettuce, herbed croutons and parmesan reggiano.
Melon & Proscuitto Plate – Fresh cantaloupe and honeydew with shaved proscuitto, parmesan crackers and basil oil.

SECOND COURSE
CHOICE OF:
Texas French Toast – Two pieces of Texas toast griddled to a golden brown with warm maple syrup and powdered sugar.
Migas!Migas! – Eggs scrambled with chorizo sausage, tomatoes, cilantro, crispy tortillas and green chile sauce.
Eggs Benedict – Traditional toasted English muffin topped with Canadian bacon, poached eggs and a delicate hollandaise sauce.
Hickory Grilled Chicken Salad – Warm chicken breast, mixed greens with apple, red onions, buttermilk bleu cheese crumbles, toasted pecans and cider honey vinaigrette.
The Sevy Burger – Grilled to your order and served with smoked bacon and sharp cheddar on a Kaiser roll.
Almond Crusted Trout – Pan seared and served with skillet potatoes, fresh asparagus and lemon chive butter.
Grilled Rosemary Chicken – Creamy polenta, fresh vegetable medley and wild mushroom au jus.
Smoked Beef Tenderloin Filet – Grilled mushrooms, fresh vegetables and new potatoes with sauce béarnaise.
Grilled Atlantic Salmon Fillet – Corn-whipped potatoes, lemon chive butter sauce and crispy onions.
Shrimp Scampi Linguini – Plump gulf shrimp sautéed with white wine, fresh garlic, butter, asparagus tips and roma tomatoes.

THIRD COURSE
A Platter of Desserts for the Table! Mini Three Citrus Pie, Texas Pecan Tartlets, Dark Chocolate Mousse Cup, Fresh Berries and Mint.
________________________________________
The Mercury
EASTER BUFFET

FRIED CHICKEN
PRIME RIB
LEG OF LAMB
SALMON WITH STIRFRY VEGETABLES
CHICKEN ENCHILADAS
PORK LOIN WITH CHERRY SAUCE

SMOKED SALMON
CHILLED SHRIMP
MARINATED CRAB CLAWS
OYSTERS

MIGAS
OMELETTE STATION
PANCAKES
WAFFLES
BACON AND SAUSAGE

Salads
CAESAR SALAD
TOMATO MOZZARELLA SALAD
CHILLED ASPARAGUS WITH CHAMPAGNE VINAIGRETTE
CALAMATA BREAD SALAD
DEVILED EGGS
FRUIT PLATTER
CHEESE PLATTER
ASIAN PASTA SALAD

Sides
CREAM SPINACH
LYONNAISE POTATOES
POTATO PUREE
BROCCOLI
MACARONI AND CHEESE
CREAM CORN
JALAPENO CHEESE GRITS

Desserts
PUMPKIN PIE
APPLE COBBLER
RICE PUDDING
CARAMEL FLANS
TRES LECHES
CHOCOLATE MOUSSE CAKE
CARROT CAKE
CHOCOLATE MOUSSE
WHITE CHOCOLATE CHEESECAKE
BROWNIES
CHOCOLATE COVERED STRAWBERRIES
LEMON SHORTCAKE
MINI TARTS AND PASTRIES
CROISSANTS AND DANISH
BISCUITS WITH CREAM GRAVY
BUTTER AND RASPBERRY JELLY

$49.95 ADULTS
$24.95 KIDS TEN YEARS AND UNDER.
_______________________________________________________
Screen Door
EASTER BRUNCH AT SCREEN DOOR IN ONE ARTS PLAZA
Three course brunch from 11 a.m. – 3 p.m.

Celebrate Easter at Screen Door in One Arts Plaza on Sunday, April 24 from 11 a.m. until 3 p.m. with Executive Chef David McMillan’s special three-course brunch. The price of Easter brunch is $37 per person, including one complimentary Mimosa or glass of house Champagne. A three-course children’s menu is also available for $12 per child (for children 12 and under).
Reservations are highly recommended by calling 214.720.9111 or visit www.screendoordallas.com.

Chef McMillan’s Easter brunch menu:
Appetizers
Morning bun
Fried green tomatoes, blue crab salad & Green Goddess dressing
Fresh berries, melon & orange salad with toasted almond, honey & lemon dressing
Hot Homestead porridge- rolled oats, chopped pecans, dried apples and cranberries
Raisins & cane juice sugar
SD Salad, butter lettuce, egg, chopped beet, sugared almonds & cider dressing
Roast tomato soup with fresh mozzarella & basil salad

Entrees
Chopped brisket, cornbread, poached eggs, jalapeno gravy, BBQ sauce & fried okra
Chili fried catfish, shrimp, crawfish, andouille jambalaya & cabbage citrus slaw
Big Mama’s fried chicken, mac and cheese, collard greens & sausage gravy
Lowland shrimp & grits – bacon, garlic, mushroom, green onion & Homestead grits
BK Sandwich – Crisp hickory bacon, lettuce, fried green tomato, fried egg & chili mayo
Smoked & grilled prime rib, creamed spinach, mashed potatoes, caramelized onion & horseradish gravy
Waffles, fresh strawberries, whipped cream & maple syrup

Desserts
Almond Joy pie, toasted coconut & whipped cream
Banana pudding & candied peanut caramel
Strawberry rhubarb cobbler & vanilla ice cream

______________________________________________
EASTER BRUNCH WITH THE ZAZA BUNCH at Dragonfly

Come celebrate this Easter holiday with Sunday brunch at Dragonfly. Executive Chef Dan Landsberg will present a flavorful, four-course meal providing a variety of kid-friendly favorites, along with Landsberg’s “Modern American” interpretation of a classic Easter spread.

The price for Dragonfly’s Easter Brunch is $55 per adult, $20 per child under 12.

For more information or to make a reservation, please call (214)550-9500 or visit hotelzazadallas.com.

Easter Sunday
April 24, 2011
11:00 a.m. – 3:30 p.m.

Dragonfly restaurant and lounge
Hotel ZaZa
2332 Leonard Street
Dallas, Texas 75201
hotelzazadallas.com

MENU:
Bread Basket
Chocolate and plain croissants; blueberry-lemon, strawberry-ricotta and zucchini-pecan breakfast breads; cinnamon rolls; salted and honey butters & house-made blackberry preserves

Starters
Watermelon Carpaccio
with blackberries, kiwi, micro basil and strawberry-trebbiano gastrique

Chive-Scented Bay of Fundy Salmon Gravlox
with rye toast, orange-cardamom crème fraiche, watercress, pistachio and caviar

Tomato Ramp-Ricotta and Basil Stack
with buttermilk-chive biscuit

Eggs
Maine Lobster Benedict
with gruyere-potato cake, avocado pot de crème, crispy bacon and Haney Farm fresh egg hollandaise

Steak and Eggs
grilled premium natural Black Angus sirloin strip steak with Haney Farm fresh eggs any way, buttermilk-chive biscuit, breakfast potatoes and jumbo lump crab hollandaise

Haney Farm Fresh Egg Omelet
with shiitake mushroom, pork-fennel sausage, cipolline onion, fontina, buttermilk-chive biscuit and breakfast potatoes

Bigs
Apple Wood Smoked Pork Tenderloin “Ham”
with Manchego grits and wilted baby spinach

Roasted Maple Leaf Farms Duck Breast
with mushroom, English pea-chervil blintz and duck demi glace

Crab and Horseradish Crusted Halibut
with brown butter cous cous, poached artichoke and verjus butter

Grilled Beef Tenderloin Caesar
with chilled asparagus, Kalamata olive, roasted red peppers, parmesan and sourdough crouton

Kids Under 12
Buttermilk Pancakes
with whipped butter, maple syrup and berries

Scrambled Eggs and Bacon
with toast and berries

Chocolate Chip Waffles
with peanut butter mousse

Dessert
Easter Candy Basket for the Table
includes Chocolate Cadbury Eggs, Marshmallow Peeps, Reese’s Chocolate Peanut Butter Eggs, Jelly Belly Beans and a Chocolate Easter Bunny
___________________________________________________________
Zanata

TIme: 10:30-2:30 Easter Sunday
202 E. Rusk St., Rockwall, Texas

STARTERS
Snow Crab Cocktail-avocado, horseradish, lemon, cilantro 10
Spinach Salad-pecans, gorgonzola, dates, pears 9
Caesar Salad-romaine, pancetta, egg 9
Blue Crab Dip-jumbo lump, ciabatta, feta, lavosh 14
Tomato Brushetta-fresh mozzarella, basil, balsamic 8
Mussel’s Provencal-fennel, herbs, lemons, garlic 12
H& H Bagel-chive cream cheese4
Mulberry-Pecan Granola & Yogurt 5
Heirloom Tomato & Fresh Mozzarella-olive oil, basil, sea salt, balsamic 10

BRUNCH
Frittata
baked farm fresh eggs, asparagus, bella mushrooms, fresh mozzarella, smoked tomato hollandaise 12
Sweet Potato Wheat Belgian Waffle
candied pecans, maple syrup, apple-smoked bacon, whipped butter9
Country Fried Chicken
fried eggs, creamy white gravy, crispy waffle 12
Smithfield Country Ham
mac & cheese, golden raisin sauce, green beans14
Huevos Rancheros
salsa Rojia, avocados, chorizo, fried eggs, pinto beans, queso fresco 11
Butcher Steak
prime flat iron, breakfast potatoes, zinfandel mushroom sauce, asparagus 18
Atlantic Salmon
artichokes, potatoes, rosemary-honey glaze, field greens, olives 18

KIDS
Baked Eggs, bacon, potatoes 6.95
Waffle, bacon, whipped cream, syrup 6.95
Mac & Cheese 3.95

WOOD FIRED PIZZAS
Standard
Pomodoraccio tomatoes, fresh mozzarella, basil 12
The House
prosciutto, house sausage, olives, onions, tomato sauce 16
Hubbard’s
pepperoni, mushrooms, chorizo, tomato sauce, garlic 16
Pepperoni
red sauce, mozzarella 14
FM 1141
crumbled sausage, gorgonzola, tomato sauce, roasted garlic 16
Clam Pie
pancetta, pecorino cheese, olive oil, parsley, garlic, oregano 16
Tomato Pie
heirloom tomatoes, fresh mozzarella, basil, garlic, sea salt, olive oil 15
NY White
spinach, robiola cheese, garlic, pecorino cheese 15
Breakfast Pie
sunny side up egg, potatoes, bacon, scamorza cheese 12
___________________________________________________________
Cru

Celebrate Easter at Crú
Join Us For Wine Country Brunch On Sunday April 24

Scrumptious Wine Country, Three-Course Brunch for only $21.95.
Bring the whole family – kids 12 and under eat for half off.

Enjoy our extensive bottle wine selection and our special wine country cuisine, with an emphasis on incorporating fresh, seasonal ingredients to pair perfectly with wine. Our knowledgable servers are always ready to suggest a wine pairing from our bottle wine or by-the-glass list.

Menu
STARTER
Shrimp Cocktail riesling poached shrimp + tomato-horseradish jam + lemon watercress salad
House Cured Salmon lavender and honey cured + dill crème fraiche + traditional garnish
House Made Granola & Yogurt almonds + oats cluster granola + fresh berries + vanilla scented yogurt
Baby Spinach Salad saffron poached apples + blood orange vinaigrette, stilton crumble
Brown Butter Crepes roasted peaches + blackberries + brown butter whipped mascarpone cream

MAIN
Pan Seared Salmon cous cous + haricot vert + basil-citrus sauce
Roasted Rack of Lamb roasted tomato orzo + lemon broccolini
Steak & Egg grilled petite tender + poached egg + fingerling potatoes
Crú Benedict poached eggs + jumbo lump and spinach sauté + old bay hollandaise
Baguette French Toast warm mixed berry stuffed + maple-port whipped cream cheese

SWEET
Molten Chocolate Lava Cake vanilla cream + raspberry sauce
Strawberries and Cream warm macerated strawberries + ginger scented whipped cream
Lemon Custard Parfait fresh blueberries + lemon mousse + sugar cookie

Reservations available on Sunday from 10am – 3pm
Please call today for best availability
WATTERS CREEK, 842 Market St, Allen, 972-908-2532
WEST VILLAGE, 3699 McKinney Ave, Dallas, 214-526-9463
WATTERS CREEK, 842 Market St, Allen, 972-908-2532
cruawinebar.com
____________________________________________________________
Margaux’s
EASTER BRUNCH
Reservations 11:00 til 3:00

Celebrate Easter Sunday by enjoying your favorites!!!

Featuring
Field Greens, granny smith apples, apricots, key lime vinaigrette
Deviled Eggs, Sliced Vine Ripe Tomatoes
Eggs Benedict
Beer Battered Coconut Shrimp, creole marmalade
Cracked Pepper Pork Tenderloin, jalapeno mustard sauce
Chicken Kiev, light basil cream
Hickory Smoked Ham, apple chutney
Crawfish and Shrimp Enchiladas
Cheese Grits
Herb Roasted New Potatoes
Grilled Spring Vegetables
And creating more….
Ummmmmmm!!! Desserts

Please call for reservations: 214 740 1985
Adults $24 Children $8

_____________________________________________

Craft
craft | DALLAS Offering Egg-Ceptional Easter Sunday Brunch

Specially Crafted Holiday Prix-Fixe Menu Available April 24 from 11 AM to 2 PM

Easter Brunch — Skip the cooking and hop over to craft | DALLAS for an egg-ceptional prix-fixe Easter Sunday Brunch. Enjoy a seated three-course meal for $45 a person plus a complimentary mimosa (additional beverages not included). Specially crafted menu includes:

First course – (Shared by Table)
Begins with a selection of pastries and the following starters to whet your appetite:
Pimento cheese stuffed celery hearts & pickled peppers
Gulf shrimp, artichoke, sorrel & meyer lemon
Short rib terrine, leeks, potato & mimosa vinaigrette

Main course – (Choose One)
Goose egg escargot, stinging nettles & brioche;
Morel quiche fontina, asparagus & Benton’s ham;
Halibut, fava beans, breakfast radish & spring onion;
Shad roe, Benton’s bacon & hominy;
Biscuits and gravy, house-made Red Wattle sausage & sage;
Croque madame fried duck egg & gruyere fondue;
Crispy farm chicken, buttermilk waffles & spiced maple;
Veal sweetbreads, English peas, pickled ramps & mustard seed; OR
Leg of lamb, polenta, fig caponata & wild arugula.

Dessert
Brunch concludes with delectable mignardise (sweet bites) brought tableside; however, patrons may choose to order directly off the dessert menu for the listed price.

Reservations required to guarantee seating. Please call: 214-397-4111 to book a table.

Available Sunday, April 24
Seating from 11:00 a.m. to 2:00 p.m.
craft | DALLAS
2440 Victory Park Lane, Dallas 75219 (located on the first floor of W Dallas – Victory)
214-397-4111

________________________________________
Nick & Sam’s

Easter is right around the corner! Once again Nick & Sam’s Steakhouse will be opening our doors for Brunch. Chef Samir Dhurandhar and Chef Rodman Shields have been working diligently on creating the most amazing feast. The buffet will stretch from beginning to end of the Dining Room, including all of your favorite dishes from Benedict Florentine to Roasted Pork Loin. There will be carving stations throughout with Leg of Lamb, Herb Crusted Beef Tenderloin and Cranberry Glazed Breast of Turkey. In addition to our famous omelet station we will have an extensive lunch selection from Rigatoni with Sweet Italian Sausage to Parmesan Crusted Chicken Breast with Gorgonzola Sauce, plus much much more! If these don’t make your mouth water yet, the front foyer will be overflowing with delicious cakes and pastries and complimenting it all we will be serving our fresh hand squeezed orange juice mimosas.

This won’t be a Nick and Sam’s date to leave the kids at home. There will be cotton candy, face painting, craft stations, and of course it would not be complete without a picture with the Easter Bunny.
Chef will only do this unbelievable Buffet twice a year. Reservations are available April 24th from 10am to 2:30pm. Book by phone at 214-871-7444 or online at WWW.Nick-Sams.com.
As always we are grateful for your patronage here at Nick & Sam’s Steakhouse, Nick & Sam’s Grill, and Coal Vines, if there is anything that we can do for you please don’t hesitate to ask!
Hop to see you there!

Breakfast Selections
Assorted Fresh Fruit, Breakfast Pastries & Breads Praline Pecan French Toast with Cinnamon Whipped Cream & Warm Maple Syrup Banana’s Foster Waffles Aged Cheddar Biscuits with Southern Fried Chicken & Poblano Pepper Gravy Home-style Hash Browns Corned Beef Hash Casserole Mini Bagels & Lox
Benedict Florentine with Canadian Bacon & Béarnaise

Omelet Station
Smoked Bacon, Ham, Crumbled Maple Sausage, Bell Peppers, Sweet Onions, Sliced Chicken Breast, Sliced Mushrooms, Cheeses & Homemade Salsa

Carving Station
Herb Crusted Beef Tenderloin with Sweet Onion Marsala Jus Leg of Lamb with Honey Mint Pesto Cranberry Glazed Breast of Turkey with Natural Gravy

Salads
Five Bean Salad with Cilantro Vinaigrette Fresh Field Greens with Assorted Dressing Yellow and Red Beef Steak Tomato Salad with Putanesca Dressing Spanish Potato Salad

Hot Selections
Parmesan Crusted Chicken Breast with Gorgonzola Sauce Potato Crusted Salmon with Pesto Butter Roasted Pork Loin with Sun Dried Cherry Apple Compote Rigatoni with Sweet Italian Sausage, Roasted Peppers & Fresh Mozzarella Baked Rainbow Trout with Cherry tomatoes, Haricot Vert & Kalamata Olives Grilled Spring Vegetables Garlic Mashed Potatoes
Sautéed Broccoli Creamed Spinach Creamed Corn

Kids
Crisp Chicken Fingers with Honey Mustard Cheese Quesadilla’s Fried PB&J’S Shells and Cheese Smiley Fries

Dessert
Assorted Cakes, Pies and Petit Fours
$60 per person & $20 for Children 12 and under
______________________________________________________
Steel
Special Easter Dinner Menu – Only $40

Join us for a special 3-course prix fixe dinner featuring some special new items and long-time favorites for only $40 per guest. Enhance your meal with one of our Signature Cocktails or a bottle from our Award-winning Wine List, and since it’s Sunday, all bottles on our Swirl Sunday wine list are 50% off with dinner.

Menu
STEEL Restaurant & Lounge
Easter Dinner
Sunday, April 24, 2011
5:30 – 9:00 pm

Appetizers
Sauteed Shrimp – Blood Orange Salad with a ponzu butter sauce
Crab & Mango Spring Roll with a spicy peanut dipping sauce
Thai Spiced Beef Tenderloin Satay with a spicy peanut dipping sauce
Sea Salt & Chili Pepper Style Calamari with a trio of chili dipping sauces
Clam Miso Soup little neck clams in a Japanese broth

Entrees
Duck Breast and Sesame Stir Fry with Asian vegetable and Jasmine rice
Grilled Scottish Salmon with vegetables and red curry coconut cream
Cherry Stone Clams and Scallops with Zaru Soba Japanese noodles with seafood stir fried with Thai basil sauce
Vietnamese “Shaken” Beef wok sautéed fillet of beef, onion and traditional sauce
Teriyaki Chicken chicken breast marinated and glazed with sweet and shiny sauce, served with Asian vegetables

Desserts
Chocolate Volcano Cake with cinnamon ice cream
Brandy Fruit Foster bananas, pineapple and strawberries sautéed with brandy and a cinnamon sauce with vanilla bean ice cream

RSVP (214) 219-9908

Our regular Dinner Menu will also be available. Reservations are available from 5:30 – 9pm.
______________________________________________
Garden Cafe
Special Menu for Easter, April 24, 2011

We will be open 10am to 2pm for Easter Brunch!

Sausage and Egg Casserole
Classic Quiche (Vegetarian)
Pancakes
French Toast
Stout Beer Braised Boneless Beef Short Ribs
Pork Chop & Gravy
Herb Roasted Chicken
Vegetarian Pasta
Chicken & Dumplings
Gazpacho
and you can choose 2 of 8 Veggies of the Day

For the kids:
Peanut Butter and Jelly
Grilled Cheese
Turkey and Cheese
Chicken Strips
all served with a cup of fruit or any daily vegetable

Dessert:
Apple Cranberry Pie
Coconut Pie
Key Lime Pie
Chocolate Pie
Banana Bread
Oatmeal Cranberry Cookie
All made in-house from scratch!

We apologize for the inconvenience, but our regular menu will not be available Easter Sunday.

Happy Good Friday

Nancy Nichols — Fri, 22 Apr 2011 14:00:08 +0000

You may have seen this video before but every time I watch it makes me smile. Happy Good Friday.

Two Dogs Dining in a Busy Restaurant

What To Drink Now: Wine for Easter Brunch

Hayley Hamilton — Thu, 21 Apr 2011 14:01:19 +0000

Easter brunch often incorporates great traditions with the flavors of spring. Add one of these bottles to your Easter table for pairing with everything from roasted lamb to spring greens and veggies. Some of these selections were sent for editorial considerations, all are tasty.

2009 Fume Blanc Reserve from Robert Mondavi has always been a favorite when looking for a Sauvignon Blanc that was fresh and vibrant, but not the huge citrus bomb. Blending a bit of Semillion to the Sauvignon Blanc at the end adds richness and depth to the wine in a very Bordeaux style. It is a special wine for Mondavi with less than 2000 cases made from their To Kalon vineyard blocks in Napa.

Inama Soave Classico from the Veneto region of Italy is one of my favorite whites, made from 100% Garganega. A good option if you want something a bit rounder and more interesting than some typicall Pinot Grigio or Sauvignon Blancoptions, but not as heavy as some Chardonnays can be. There is a layer of earthiness withSoave wines that I love, married with bright fruit and a hint of honey.

Sbragia 2008 Gamble Ranch Chardonnay is the 7th vintage of this wine for Sbragia made from fruit within Gamble Ranch vineyards which span across the Yountville and Oakville Crossroads in Napa. Big, bold and perfectly balanced this wine goes through a month long fermentation in the barrel. Total barrel time is 18 months when you include aging, creating a wine filled with butterscotch, vanilla, baked apple and spice. A big wine to be enjoyed with big flavors.

The new release of FranciscanCuvee Sauvage just became available and it is drinking great now. Created by using only wild, native yeast from the vinyards during fermentation, creating a very smooth, lush and slightly earthier Chardonnay filled with green apple, honeysuckle and stone fruit like apricots and peaches witha layer of vanilla and spice. An excellent white selection with a heartier Easter dish.

Chile is making great Pinot Noir, and at a reasonable price when you consider the process for making this temperamental grape. Valdivieso is one winery in particular that makes a full-bodied, balanced and vibrant Pinot Noirfrom the Casablanca region of Chile. Filled with sweet red cherry, strawberry and raspberry with a layer of baking spices from the 12 months of aging in French oak barrels. Retails for around $17 a bottle.

In accordance with the day try a wine from Galilee. Galil Mountain Merlot is made from grapes grown in high elevations in Upper Galilee and is made for sipping on its own or pairing with grilled lamb or bold chicken dishes. Filled with blackberry and plum with a hint of smoke and tobacco the wine is a good medium-bodied wine option.

I had an interesting wine the other night from Portugal. Though I am used to only drinking Port from Portugal, this one was made with the grapes that usually go into Port, just made into a hearty red wine. Prazo de Roriz 2008 Douro DOC is an intense wine with black cherry and black plum with a hint of lively herbal and mineral notes to cut through some of the dense flavors. Definately a food wine this would be great served with anything from grilled steaks to grilled veggies, the smokiness that comes from grilling will balance and compliment the wine.

Wrath Doctor’s Vineyard Syrahfrom Santa Lucia Highlands is an incredible wine, filled with the balance of flavors that I love in Syrah- good meaty, smoke, pepper and spice balanced withcherry, berry and a layer of herbal notes. A dense wine that goes well with any kind of meat dish or hard cheeses.

Bunny Hop, Part Deux. Your Easter Brunch Awaits.

Sarah Reiss — Tue, 19 Apr 2011 15:58:07 +0000

All that egg hunting is bound to make you hungry. So why not plan ahead and book a table at one of these yummy destinations: